Safer Food Healthier Lives
Safe food is essential to achieving sustainability, security, and above all, good health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job benefits immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings a passionate community of global experts together to address critical issues and identify recent advances in science, intelligent technologies, and effective best practices that can make a difference towards improving food safety. At the upcoming event in Shanghai, up to 600 regulators, scientists, industry executives, technologists, and academics who are committed to protecting food and consumers are expected to attend, including 130+ talented food safety thought leaders who will take the stage to share their insights on the latest developments. We welcome your participation on October 30 – 31, 2024.
Topics for 2024
Conference Leadership / Featured Speakers
Ge Zhirong
CIFSQ Honorary Chairman
Former Deputy Director of AQSIQ
Chen Junshi
CFSA & Shanghai JS Life Science Institute
Xu Jin
Shanghai Municipal Administration for Market Regulation
Li Ning
CFSA
Wu Yongning
CFSA & NHC Key Lab of Food Safety Risk Assessment
Lisa Garcia
IAFP
Tom Heilandt
Standards Expert
Markus Lipp
FAO
William Chen
Nanyang Technological University Singapore
Terence Lok-Ting Lau
Hong Kong Baptist University
Food Safety Consortium
Joseph Elrefaie
Conagra Brands, Inc
Patrick Wall
University College Dublin
Andreas Hensel
German Federal Institute for Risk Assessment (BfR)
Masami Takeuchi
FAO
Wu Di
Institute of Globe Food Security,
Queens University Belfast
Cindy Jiang
Global Food Safety Ambassador
Donald A. Prater
U.S. FDA
Paul Kiecker
USDA
Manpreet Singh
IAFP & University of Georgia
Nicolas Cartier
Merieux NutriSciences
Kris De Smet
European Commission
Liu Zhaoping
CFSA
Jean Lou Dorne
EFSA
Suzanne Fitzpatrick
U.S. FDA
Tewes Tralau
BfR
Gina Montoya
Nestlé Research
Hajime Kojima
Sanyo-Onoda City University
Zhou Pei
Shanghai Jiao Tong University
Kevin Chen Chao
M-Commerce Group
Wumart Tech Group
Paul Hepburn
Unilever
Bai Li
CFSA
Alfred Almanza
JBS Foods
Vittorio Fattori
FAO
Ong How Chee
Singapore Food Agency
Joon-Goo Lee
Seoul National University of Science & Technology
Tiffany Kang
Agilent Technologies (China) Co. Ltd.
Bob Reinhard
Conagra Brands
Qing Xiwen
Plug and Play China
David Shen
Kerry China
Rosalia Trias Mansilla
Danone
Peng Shuangqing
Chinese Society of Toxicology
Zhang Dawei
Romer Labs Analytical Service (Wuxi) Ltd.
Yue Jin
Shanghai Jiao Tong University
Christopher Elliott
Queens University, Belfast
Sun Hui
Academy of National Food and Strategic Reserves Administration
Rudolf KRSKA
BOKU
Peter Wang
IQC Consulting Co., Ltd.
Improving Food Safety, One Event at a Time
"Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."
Chinese Vice Premier Han Zheng
Head of the National Food Safety Commission, State Council, P.R.C.
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