Ge Zhirong
Honorary Chairman, CIFSQ Conference; Deputy Director of the Expert Committee, CCPBD; Former Counselor of the State Council; Member of the 11th CPPCC; Former Vice Minister, AQSIQ

Chen Junshi
Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment

Yves Rey
Independent Senior Advisor to Industry Leaders, former Danone Corporate General Manager and GFSI Chairman

David Tharp
Executive Director, International Association for Food Protection

Leon Gorris
Food Safety Expert, ICMSF Secretary, IAFP Fellow, The Netherlands

Sun Meijun
Vice Minister, State Administration for Market Regulation, China

Frank Yiannas
Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration

Bi Kexin
Director, Import & Export Food Safety Bureau, General Administration of Customs, China

Mindy Brashears
Deputy Under Secretary for Food Safety, U.S. Department of Agriculture

Gu Shaoping
Deputy Director, Food Production Safety Supervision Dept., State Administration for Market Regulation, China

Jan Baele
Head of Sector, RASFF, European Commission, DG Health & Food Safety

Dietrich Rassow
Chief Veterinary Officer Trade, Head of Section 033, Veterinary Cooperation with Foreign Countries, German Federal Ministry of Food & Agriculture

Fran Freeman
First Assistant Secretary, Exports Division, Australian Department of Agriculture and Water Resources; Chair of the Codex

Abigail Stevenson
Director, Mars Global Food Safety Center, China

Zhinong Yan
Executive Director, Walmart Food Safety Collaboration Center

Anne-Mette Olsen
Chief Adviser, DVM, MVPH, Food Safety & Veterinary Issues, Danish Agriculture & Food Council

Joseph Scimeca
Vice President, Global Regulatory & Scientific Affairs, Cargill

Tom Heilandt
Secretary, Codex Alimentarius Commission

Markus Lipp
Senior Food Safety and Quality Officer, Food and Agriculture Organization of the United Nations

Wu Yongning
Chief Scientist, China National Center of Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment

Andreas Hensel
President, German Federal Institute for Risk Assessment (BfR)

Lystra N. Antoine
CEO, Global Food Safety Partnership, World Bank

Barbara Gallani
Head of Communication, Engagement and Cooperation Department, European Food Safety Authority

Carmen Rottenberg
Administrator, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture

Patrick Wall
Associate Professor of Public Health, University College Dublin's School of Public Health and Population Sciences

Zhong Kai
Deputy Director, China Food Information Center

Ruth Petran
Vice President, International Association for Food Protection; Vice President, Food Safety and Public Health, Ecolab

Terence Lok-Ting Lau
Director of Innovation and Technology Development; The Hong Kong Polytechnic University; Convener, The Food Safety Consortium

Mark Fryling
Vice President, Global Food Safety and Quality, General Mills

Audrey Cheung
Vice President, China Supply Chain Management, McDonald’s

Bao Lei
Board Director, AOAC International;
Head, Nestle Food Safety Institute

Li Fengqin
Research Scientist, Chief Officer of Microbiology Laboratory; Professor, China National Center for Food Safety Risk Assessment

John Donaghy
Food Safety Microbiologist, Nestle, Switzerland

Joseph Elrefaie
Director, International & Commercial Supply Chain Quality, Conagra Brands, Inc.

Vincent Doumeizel
Director Food Programme, Lloyd’s Register Foundation

Gu Shaoping
Deputy Director, Food Production Safety Supervision Dept., State Administration for Market Regulation, China

Steven Hermansky
Vice President and Chief Food Safety and Quality Officer, Conagra Brands, Inc.