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Let’s Make Food Safer Together

Safe food is essential to everyone's health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job happens to benefit immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings global experts together to address critical issues and identify recent advances in science, smart technologies, best management practices, risk based strategies, effective communications, and comprehensive legislation that can make a difference towards enhancing food safety. At the upcoming event in Beijing, over 1,000 regulators, scientists, industry executives, technologists, and academics are expected to attend physically or virtually including 150+ talented food safety leaders who will take the stage to share their insights on the latest developments. We welcome your participation on October 27 - 28, 2021.

Conference Leadership

Ge Zhirong
Former Vice Minister, AQSIQ

David Tharp
IAFP

Chen Junshi
CFSA

Wang Tiehan
State Administration for Market Regulation (invited)

Frank Yiannas
U.S. FDA

Retsef Levi
MIT Sloan School of Management

Ruth Petran
IAFP

Wu Yongning
CFSA

Christopher Elliott
Queens University Belfast

Markus Lipp
FAO

Tom Heilandt
CODEX

Yves Rey
Former Danone Corporate
GM & GFSI Chairman

Guo Miao
PepsiCo

Liang Chengzhu
Qingdao Customs

Bert Popping
FOCOS

Liu Zhaoping
CFSA

Terence Lok-Ting Lau
The Hong Kong Polytechnic University

Li Fengqin
CFSA

Bao Lei
Nestle Food Safety Institute
AOAC International

Joseph Elrefaie
Conagra Brands, Inc.

Patrick Wall
University College Dublin's School of Public Health and Population Sciences

Zhong Kai
China Food Information Center

Li Jingguang
CFSA

Awanwee Petchkongkaew
Thammasat University
Thailand

View All Speakers

Improving Food Safety, One Event at a Time

"Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."

Chinese Vice Premier Han Zheng
Head of the National Food Safety Commission, State Council, P.R.C.