Good Health Starts with Safe Food

Today, more than ever, enormous advances in science, legislation, management, and technology is driving the safety of food forward. This November 7 – 8, 2018, you have an exceptional opportunity to learn as well as discuss the latest trends and new developments that are shaping the future of food protection at the 12th China International Food Safety & Quality (CIFSQ) Conference in Shanghai. Join a vibrant community of global leaders and innovators at this highly anticipated event and find out how you can improve your current food safety initiatives. Over the past 11 years, CIFSQ Conference has collectively attracted more than 8,000 food safety professionals and specialists from 30+ countries. We look forward to welcoming you in 2018. Register today!

2018 Conference Leadership

Improving Food Safety, One Event at a Time

"Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."

Chinese Vice Premier Han Zheng
Head of the National Food Safety Commission, State Council, P.R.C.

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