China International Food Safety & Quality Conference & Expo

Welcome to the 9th CIFSQ Conference + Expo 2015

With growing calls for safer food worldwide, government and industry are actively working through how best to protect consumers. Food safety also happens to be an issue that can immensely benefit from dialogue, knowledge sharing and collaboration. Each year the China International Food Safety & Quality (CIFSQ) Conference + Expo offers stakeholders from government, industry, science and academia an unparalleled opportunity to come together to discuss mutual challenges and explore viable solutions. If you are involved with food safety, you cannot afford to miss this annual event. Join more than 800 leading figures involved with all aspects of food safety for an outstanding educational and networking experience.

Improving Food Safety, One Event at a Time

"Food is essential, and safety should be a top priority. Food safety is closely related to people's lives and health, economic development and social harmony. We must create a food safety system of self-disciplined food companies with integrity, effective government supervision and broad public support to improve overall food safety."

Premier Li Keqiang
Head of the National Food Safety Commission, State Council, P.R.C

Food Safety News

2014 Featured Speakers

	Honorary Conference Chair Ge Zhirong President, China Entry-Exit Inspection and Quarantine Association; Counselor of State Council; Former Vice Minister, AQSIQ
	Conference Chair David Tharp Executive Director, International Association for Food Protection (IAFP)
	Conference Advisor Chen Junshi Chief Adviser, China National Center for Food Safety Risk Assessment
	Alfred Almanza Deputy Under Secretary for Food Safety, U.S. Department of Agriculture
	Alice Lee Co-Director, ARC Training Centre for Advanced Technologies in Food Manufacture, University of New South Wales
	Andy Hwang Research Food Technologist, Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture
	Annelise Fenger Executive Director General, Veterinary and Food Administration, Danish Ministry of Food, Agriculture and Fisheries
	Annie Jiang National Quality Management Manager, China Resources Vanguard Ltd.
	Anthony Liang Technical Director for Food Certification, APAC; Deputy GM, China Food, Intertek
	Ben Xie Manager of Food & Beverage Dept., Greater China, DNV GL Business Assurance
	Brian Bedard Executive Director, Science and Education Foundation, Grocery Manufacturers Association (GMA)
	Camille Brewer Director, International Affairs Staff, Office of Foods and Veterinary Medicine & CFSAN, U.S. Food & Drug Administration
	Celine Zhang Sr. Technical Engineer, 3M China Limited
	Chen Hongjun Deputy Director, Department of Supervision on Animal and Plant Quarantine, AQSIQ
	Chen Yuhuan Interdisciplinary Scientist, U.S. Department of Health & Human Services
	Christopher Hickey China Country Director, U.S. Food & Drug Administration
	Chrystele Delobel Director Strategic Planning, Monitoring and Government Relations, Selerant
	Cindy Jiang GFSI Board Member; Chief Food Safety Officer, McDonald’s (China) Company Ltd.
	Cristina Martins Global Manager Food and Beverage, DNV GL
	Daniela Manila Bianchi Doctor in Veterinary Medicine, Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d'Aosta, Italy
	Deng Xiaoling Director, Nutrition and Food Safety Institute, Guangdong Provincial for Disease Control and Prevention, China
	Deryck Edward Tremble Senior Director, Client Development, Europe, Asia, Africa, Pacific, AIB International-UK, Ltd
	Dong Qingli Associate Professor, University of Shanghai for Science and Technology
	Douglas Fair Vice President, Technical Services, InfinityQS International, Inc.
	Dyane Burke Sr. Director - Quality, Audits, & Training, ConAgra Foods, Inc.
	Emily Pang VP of Training Learning & Development and Dean of Hamburger University China, McDonald’s (China) Company Ltd.
	Feng Li Marketing Manager, Merck Chemicals (Shanghai) Co.,Ltd.
	Gale Prince Founder & President, SAGE Food Safety Consultants, LLC
	Gong Mingjie General Manager, Longda Foodstuff Group Co., Ltd.
	Gregory Read First Assistant Secretary, Exports Division, Department of Agriculture, Australia
	Gu Shaoping Director General, Registration Department, Certification and Accreditation Administration of China
	Gu Zhenhua Deputy Director General, Shanghai Food & Drug Administration
	Guo Dehua Deputy Director, Research Fellow, Technical Center for Animal, Plant and Food Inspection & Quarantine, Shanghai Entry-Exit Inspection & Quarantine Bureau
	Heidi Yao Director R&D, Quality Assurance, Great China Region, Pepsico Asia R&D center Co., Ltd.; GFSI China Capacity Building Group Chair
	Hu Song Agribusiness Consultant, Sustainable Business Advisory, International Finance Corporation, World Bank Group
	Ivan Ivanov Senior Operations Officer, Sustainable Business Advisory, International Finance Corporation, World Bank Group
	Jacky Le Gosles Adviser, Veterinary and International Affairs, Health & Consumers (SANCO), European Commission
	Jan Kranghand Director Regional QA MCCI Asia/Head, METRO Jinjiang Cash & Carry China; Chairman, China Steering Committee, GFSI
	Janet Zhang Director, Food Safety Programs, Institute of Food Technologists
	Jason Wan Associate Director, Institute for Food Safety and Health, Illinois Institute of Technology, U.S.A.
	Jessica Wigram Head of GFSI, The Consumer Goods Forum
	Jiang Peizhen Chief Physician Secretary-General, Shanghai Food Safety Federation
	Jin Yue Deputy Director, Bor S. Luh Food Safety Research Center; Assistant Professor, Bioresource Polymers and Food Safety, Shanghai Jiao Tong University
	Joan Menke-Schaenzer Global Chief Quality Officer, ConAgra Foods, Inc.
	John Klena Chief of Laboratory Section International Emerging Infections Program, Emerging and Re-emerging Infectious Diseases (Global Disease Detection), U.S. Centers for Disease Control & Prevention (U.S. CDC)
	Jorgen Schlundt Professor, DTU Management Engineering, Technical University of Denmark
	Joseph Elrefaie Director, International and Commercial Quality, ConAgra Foods, Inc
	Joseph Jen Honorary Professor and Chair, Advisory Council, Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University; co-Chair of IUFoST Food Safety Expert Panel
	Judy Jiang Senior Quality Affair Manager, Jinjiang Metro Cash & Carry Co.,Ltd
	Kai Kottenstede BfR-Representative for China Affairs, Federal Institute for Risk Assessment (BfR), Germany
	Kan Biao Deputy Director, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention
	Kitty Wang Scientific & Regulatory Director, Pepsico China
	Kristian Moeller Chief Executive Officer, GLOBALG.A.P.
	Leon Bruner Senior Vice President for Scientific and Regulatory Affairs and Chief Science Officer, Grocery Manufacturers Association (GMA)
	Leon Gorris Director, Regional Regulatory Affairs, Unilever
	Li Ma Past President & IAFP delegate, Chinese Association for Food Protection in North America; Assistant Professor, Oklahoma State University, U.S.A.
	Liao Bingjun CEO, R-Biopharm China
	Liu Haiyan General Manager, Shandong Lufeng Group Co., Ltd.
	Liu Xiumei Professor, Scientific Advisor, China National Center for Food Safety Risk Assessment
	Liu Zhenmin Director, Research Institute of Bright Dairy Food Co. Ltd.
	Markus Lipp Senior Director, Food Standards, U.S. Pharmacopeia
	Maurizio Ferri Veterinary Officer, Italian Society of Public Veterinary Medicine (SIMeVeP)
	Michael Colquhoun Marketing Category Portfolio Manager, Petro-Canada Lubricants
	Michael Ju Industry Marketing Manager, Greater China, Biomerieux
	Michael Taylor Deputy Commissioner for Foods, U.S. Food & Drug Administration
	Patrick Chih-Kang Lo Vice President, Food Safety Center, Ting Yi Holding Corp.
	Paul Gallemore Chief Compliance Officer, Walmart China
	Paul Hanlon Associate Director, Regulatory Affairs, Abbott Nutrition
	Percy Misika FAO Representative in China
	Phyllis Hu Research Scientist, Shanghai Silliker Testing Services CO., LTD
	Qian Heng President, Shandong Institute of Standardization, China
	Ren Duanping Section Director, Division of Regulations I, Department of Legal Affairs, China Food and Drug Administration
	Rozenn Saunier Director of the European and International Affairs Department, ANSES - French Agency for Food, Environmental, and Occupational Health & Safety
	Samuel Godefroy Director General, Food Directorate, Health Canada
	Song Xiaoyu Research Associate, China National Center for Food Safety Risk Assessment
	Steve Gruler President & CEO, Global Quality Consulting
	Steve Taylor Co-Director, Food Allergy Research and Resource Program, University of Nebraska, U.S.A.
	Sun Yabin Certification Office of Liaoning China Entry Exit Inspection Quarantine Bureau
	Terence Lok-Ting Lau Director of Innovation and Technology Development, Innovation and Technology Development Office; Adjunct Professor, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University
	Tian Jianxin Director, Food Division at Risk Monitoring, China National Health & Family Planning Commission
	Tim Kirk Technical Director, Fonterra China
	Vivian Chi-Hua Wu Professor, Director of Pathogenic Microbiology Lab, School of Food & Agriculture, The University of Maine, U.S.A.
	Wan Zaotian Vice President, COFCO Corporation
	Wang Hui Principal Investigator, Director, Food Safety Research Center, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences , Chinese Academy of Sciences
	William Fisher Vice President, Science & Policy Initiatives, Institute of Food Technologists
	Wu Shuyu Scientific Program Officer, Emerging and Re-emerging Infectious Diseases (Global Disease Detection), U.S. Centers for Disease Control and Prevention
	Wu Yongning Chief Scientist, China National Center of Food Safety Risk Assessment
	Xavier Bodenes Food Safety & Quality Director Carrefour China; Secretary General of Carrefour China Foundation for Food Safety
	Xia Shengli Chief Physician, Institute for Infectious Disease Control and Prevention, Henan Center for Disease Control and Prevention.
	Xiaojie Yu Vice Director, The Institute of Public Health Inspection, Heilongjiang Provincial Center for Disease Control
	Xiaoyang Tang Assistant Professor, Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences
	Xu Jie Director, Quality & Food Safety and Corporate Affairs, DANONE Dairy China; GFSI local working group leader of Communication & Implementation
	Yan Zuqiang Director General of Shanghai FDA, Deputy Director General, Shanghai Municipal Food Safety Committee, Secretary of the CPC Shanghai FDA Committee
	Yang Zhigang General Manager of Food Safety Division, COFCO Corporation
	Yao Zhongping Associate Professor, Department of Applied Biology & Chemical Technology, The Hong Kong Polytechnic University
	Yao-wen Huang Professor, University of Georgia, U.S.A. and Member of Advisory Council, Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University
	Yves Rey Board Member and Former Chairman, Global Food Safety Initiative (GFSI); Corporate Quality General Manager, Danone Group France
	Zhang Zhiqiang Division of Food Safety, China National Health & Family Planning Commission
	Zhou Pei Professor and Director, Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University; Secretary of the Party Committee of School of Agriculture and Biology, Shanghai Jiao Tong University
	Zhu Jianghui Vice Director, Division I of Risk Assessment, China National Center for Food Safety Risk Assessment