Sharing Knowledge to Advance Food Safety Worldwide

Every day government agencies and the global food industry share an enormous responsibility for ensuring the safety of our food. To help them, the China International Food Safety & Quality (CIFSQ) Conference addresses critical challenges they face through sharing of knowledge and ideas that lead to safer food. Over the past 12 years, CIFSQ Conference has collectively attracted more than 8,800 policy officials, government regulators, renowned scientists, food executives, and academics from 30+ countries. We look forward to welcoming you in 2019. Make plans today to attend!

2018 Conference Leadership

Improving Food Safety, One Event at a Time

"Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."

Chinese Vice Premier Han Zheng
Head of the National Food Safety Commission, State Council, P.R.C.