Welcome to the 11th CIFSQ Conference
With growing calls for safer food worldwide, government regulators, scientists and industry executives are actively working through how best to protect consumers. Food safety also happens to be an issue that can immensely benefit from open dialogue, knowledge sharing, collaboration and applying innovative technology. Each year the China International Food Safety & Quality (CIFSQ) Conference offers an unparalleled opportunity to address key challenges and explore viable solutions for strengthening food protection in the most expedient and cost efficient way. If you are interested or involved with food safety, then this event is for you. Join more than 900 food safety leaders for an outstanding educational and networking experience.
Honorary Conference Chair; President, China Entry-Exit Inspection & Quarantine Association; Counselor of State Council
Chief Adviser, China National Centre for Food Safety Risk Assessment, P.R.China
Executive Director, International Association for Food Protection
Professor, Food Risk Analysis and Regulatory Systems, Faculty of Agriculture and Food Sciences, University Laval
Vice President, Food Safety, Walmart
Senior Advisor to Danone Board of Directors; Former Corporate Quality General Manager of Danone Group; Former Chairman of GFSI; CIFSQ Conference Ambassador
Session Chairs & Hosts
Director Regulatory Affairs Food Safety, Unilever Research Vlaardingen
Director, Food Safety, Safety & Environmental Assurance Centre, Unilever
Director, International and Commercial Quality, ConAgra Foods, Inc.
Professor; Director of Food Technology Centre, Nanyang Technological University, Singapore
Executive Director, European Food Safety Authority
President, China Section, AOAC International; Board Director, AOAC International; Head, Nestle Food Safety Institute
Research Leader, Residue Chemistry and Predictive Microbiology Research Unit, Eastern Regional Research Center, USDA Agricultural Research Service
Andy Cheng-An Hwang
Research Food Technologist, Eastern Regional Research Center, Agricultural Research Service, USDA
Vivian C.H. Wu
Research Leader, Agricultural Research Service, Western Regional Research Center, United States Department of Agriculture
Executive Director, GMA Science & Education Foundation
Professor of Food Safety, Pro Vice Chancellor, Faculty of Medicine, Health & Life Sciences, Queens University; Founder, Institute for Global Food Security
Chief Scientist, China National Center for Food Safety Risk Assessment
Improving Food Safety, One Event at a Time
"Food is essential, and safety should be a top priority. Food safety is closely related to people's lives and health, economic development and social harmony. We must create a food safety system of self-disciplined food companies with integrity, effective government supervision and broad public support to improve overall food safety."
Premier Li Keqiang
Head of the National Food Safety Commission, State Council, P.R.C
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Supporting & Participating Organizations
Australian Department of Agriculture
Canadian Food Inspection Agency
Certification and Accreditation Administration of the People's Republic of China
China Entry & Exit Inspection and Quarantine Association
China Food and Drug Administration
Delegation of the European Union to China & Mongolia
Food Agriculture Organization
Food Industry Asia
French Agency for Food, Environmental and Occupational Health & Safety
General Administration of Quality Supervision, Inspection & Quarantine
German Federal Ministry of Food and Agriculture
United Nations Industrial Development Organization
United Nations Office for Project Services
U.S. Pharmacopeial Convention
U.S. Food & Drug Administration
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