Following the success of six previous meetings, the 7th annual China International Food Safety & Quality (CIFSQ) Conference + Expo 2013 was held in Beijing at the Crowne Plaza Sun Palace Hotel on November 6 - 7, 2013. An educational program featuring 87 leading figures in the world of food safety addressed a diverse range of topics highlighting the critical issues, approaches and solutions to strengthening food protection within China and globally. This premier gathering was attended by 811 professionals from over 19 countries. Participants shared a high level of enthusiasm in sharing experiences as well as an unparalleled opportunity to expand their knowledge and network.
"Food is essential, and safety should be a top priority. Food safety is closely related to people's lives and health, economic development and social harmony. We must create a food safety system of self-disciplined food companies with integrity, effective government supervision and broad public support to improve overall food safety."
Premier Li Keqiang
Head of the National Food Safety Commission, State Council, P.R.C
With growing calls for safer food worldwide, government and industry are actively working through how best to protect consumers. Food safety also happens to be an issue that can immensely benefit from dialogue, knowledge sharing and collaboration. Each year the China International Food Safety & Quality (CIFSQ) Conference + Expo offers stakeholders from government, industry, science and academia an unparalleled opportunity to come together to discuss mutual challenges and explore viable solutions. If you are involved with food safety, you cannot afford to miss this annual event. Join more than 800 leading figures involved with all aspects of food safety for an outstanding educational and networking experience.
The 8th annual China International Food Safety & Quality (CIFSQ) Conference + Expo in Shanghai is an important top-level event that brings together food safety professionals across China and from around the world for two intensive days of learning and networking. An educational program features a distinguished faculty of regulatory, scientific, academic and industry leaders who are putting food safety into action. The CIFSQ Conference program is also packed with useful information for developing new skills and discovering about the latest food safety best practices, methods, trends, developments, products and services. CIFSQ Conference + Expo is also the year's best networking opportunity, the ideal venue for exchanging ideas and cultivating new relationships.
Each year, attendees from around the world attend CIFSQ Conference + Expo. The decision makers that CIFSQ Conference + Expo brings together are responsible for food testing, detection, analysis, inspection, process control, risk assessment, risk management, QC/QA, audit, certification, compliance, hygiene and sanitation, research, science, regulatory affairs, enforcement, policy making, legislation, litigation, standards, product development, manufacturing and training. Only CIFSQ Conference + Expo brings the intelligence, innovation, and leadership of the food safety industry together in one place, at one time. Register today!
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- Food safety crimes
- Keeping the Mystery Out of China's Meat
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Andreas Hensel President, Germany Federal Institute for Risk Assessment (BfR) |
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Ann Backhouse Director, Codex International Standards, Australian Department of Agriculture |
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Balkumar Marthi Principal Food Microbiologist, Unilever Research and Development |
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Bill Jolly Chief Assurance Strategy Officer, Ministry of Primary Industries, Government of New Zealand |
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Bob Baker Global Head of Food Safety, Mars Inc. |
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Cangsong Liu Business Development Manager Genedisc Asia, Pall Filter (Beijing) Co., Ltd. |
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Chen Rui Vice Director-General, Department of Food Safety Standards, Surveillance and Risk Assessment, National Health and Family Planning Commission, China |
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Chris Brown Associate Director KPMG Advisory (China) Limited |
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Christopher Hickey China Country Director, U.S. Food & Drug Administration |
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David Tharp Executive Director, International Association for Food Protection (IAFP) |
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Diana Quiliquini DVM, Project Manager, Agriconsulting Europe |
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Djien Liem Lead Expert, International Scientific Cooperation, European Food Safety Authority (EFSA) Science Strategy Directorate |
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Donald Schaffner President, International Association for Food Protection (IAFP); Professor, Rutgers University, U.S.A. |
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Fanny Chen Senior Director, China Supply Chain and Operations Development, Abbott Nutrition Supply Chain |
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Felix Liu CSO, Bizerba (Shanghai) WeighTech & Systems Co. Ltd. |
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Frank Schuren Senior Scientist Microbiology, TNO |
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Gale Prince Founder and President, SAGE Food Safety, LLC. |
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Gaurav Dwivedi Assistant Director, Spices Board of India |
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Ge Zhirong Honorary Conference Chair; President, China Entry-Exit Inspection & Quarantine Association; Counselor of State Council |
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Georg Schreiber Head of Unit, BVL - Federal Office of Consumer Protection and Food Safety |
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Greg Read First Assistant Secretary, Food Division, Department of Agriculture, Government of Australia; Chairperson, Codex Committee on Food Import and Export Inspection and Certification Systems |
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Gu Shaoping Director-General, Registration Department, Certification and Accreditation Administration of China (CNCA) |
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Guo Yunchang Director, Division of Foodborne Diseases Surveillance, China National Center for Food Safety Risk Assessment, Beijing, China |
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Hajime Toyofuku National Institute of Public Health, Japan; Professor, Joint Faculty of Veterinary Medicine, Yamaguchi University |
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Heidi Yao Group Leader, GFSI China Capacity Building Working Group; Quality Assurance Director, PepsiCo Great China |
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Hermann-Josef Nienhoff Managing Director, QS Qualität und Sicherheit GmbH, Germany |
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Hong Jiang Corporate Quality General Manager, China Resources Vanguard, China |
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Irene Chan Assistant Country Director, U.S. Food & Drug Administration (China Office) |
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Jan Kranghand Co-Chairman, GFSI China Local Group; Head of Quality Assurance, METRO Asia |
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Jason Wan Associate Director, Institute for Food Safety and Health, Illinois Institute of Technology, USA |
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Jeanette Thurston National Program Leader for Food Safety, USDA-National Institute for Food and Agriculture (NIFA) |
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Jérôme Lepeintre Representative of European Commission Directorate General Health and Consumers; First Counselor, European Union to China and Mongolia |
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Jie Xu Group Leader, GFSI China Communication &Implementation Working Group; Director, Quality & Food Safety Corporate Affairs, Danone |
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Jinsheng Wang Acting Secretary General of China National Food Industry Association |
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Jinru Chen Professor, Department of Food Science & Technology, University of Georgia, USA |
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John Brew Partner, Crowell & Moring |
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John Klena Chief of Laboratory Section International Emerging Infections Program, Emerging and Re-emerging Infectious Diseases (Global Disease Detection), U.S. Centers for Disease Control & Prevention (U.S. CDC) |
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John Lenhart Deputy Representation (Beijing Office) US-China Business Council |
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Jørgen Schlundt Director of National Food Institute, Technical University of Denmark (DTU FOOD) |
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Joseph Elrefaie Director, International and Commercial Quality, ConAgra Foods, Inc. |
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Junshi Chen Fellow Chinese Academy of Engineering & Chinese Center for Disease Control & Prevention (CDC) - Institute of Nutrition & Food Safety |
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Karla Hewitt Marketing Category Specialist - Food Grade Lubricants, Petro-Canada Lubricants |
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Karsten Giffey Head of Food Safety and Public Health and Auditor for Quality Management Systems, German Ministry of Federal Foreign Affairs / Department for EU Affairs |
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Lei Jin Scientific Advisor and German Chancellor Fellow, German Federal Office of Consumer Protection and Food Safety, Unit 103 - Committees' Office, Surveillance Program, Food Monitoring |
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Leon Bruner Senior Vice President for Scientific and Regulatory Affairs and Chief Science Officer, Grocery Manufacturers Association (GMA) |
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Leon Gorris Director, GCEA Regulatory Affairs Foods, Unilever |
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Li Jianwen Associate Professor, China National Center for Food Safety Risk Assessment (CFSA) |
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Li Ma President, Chinese Association for Food Protection in North America; Assistant Professor, Oklahoma State University, U.S.A. |
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Li Tairan Division Director, Division of Assessment, Department of Food Safety Standard, Monitoring and Assessment, National Health and Family Planning Commission, China |
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Li Yujia Director Level Inspector, Department of Food Safety Supervision No.1, China Food and Drug Administration (CFDA) |
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Marc Mortureux Director General, French Agency for Food, Environmental and Occupational Health & Safety (ANSES) |
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Martin Ham Senior Business Development Manager, TNO Triskelion b.v. |
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Mary Frances Lowe Chief, Codex Office, US Department of Agriculture |
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Mei Dong Partner, KPMG Advisory (China) Limited |
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Michael Siedentop Head of Greater China, DEKRA Management (Shanghai) Co.,Ltd. |
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Nadine Streitner R&D and QA Manager, Alpavit |
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Neil Bouwer Vice-President, Policy and Programs Branch, Canadian Food Inspection Agency |
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Nuri Gras Executive Secretary, Chilean Food Safety and Quality Agency |
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Pamela Bailey President, Grocery Manufacturers Association |
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Phyllis Hu Research Scientist, Silliker China |
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Qi Hou Laboratory Manager, Shanghai United Family Hospital, Shanghai, China |
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Ramona Gutierrez Program Head, National Environment Agency, Singapore |
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Rozenn Saunier Director of the European and International Affairs Department, ANSES - French Agency for Food, Environmental, and Occupational Health & Safety |
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Samuel Godefroy Director General, Food Directorate, Health Canada; Vice Chair Codex Alimentarius Commission |
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Sanjay Dave Chairperson, Codex Alimentarius Commission; Advisor, Food Safety and Standards Authority of India, Ministry of Health & Family Welfare, Government of India |
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Shuyu Wu Scientific Program Officer, Emerging and Re-emerging Infectious Diseases (Global Disease Detection), US CDC |
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Soo Chuah Section Manager, Food Safety Design, Mondelez Asia Pacific |
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Subiao Lu APAC Technical Service Specialist, 3M China Ltd |
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Sumin Yang Sales and Marketing Manager, Lloyd's Register Quality Assurance |
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Sun Yabin Certification Office, Liaoning China Inspection & Quarantine Bureau |
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Terence Lok-Ting LAU Director of Innovation and Technology Development, The Hong Kong Polytechnic University |
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Toni Ma Co-founder & Partner, Tuneline Food |
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Tony Poulsen Regional Managing Director, Head of Operations, Asia, Rentokil Initial Asia Pacific Management Pte Ltd |
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Vicky Lefevre Director of Processing and Distribution of Foodstuffs, Directorate General Control Policy, Belgium Federal Agency for the Safety of the Food Chain |
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Wang Gang Director Division No.1, Registration Department, CNCA |
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Wang Tao Regulatory Affairs Director, Fonterra Greater China |
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Wenyi Che Counsel, Shanghai Entry-Exit Inspection and Quarantine Bureau |
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Xavier Bodenes Director, Carrefour China Food Safety & Quality, Carrefour China |
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Xiumei Liu Professor, China National Center for Food Safety Risk Assessment |
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Yayoi Tsujiyama Chair of FAO/WHO Coordinating Committee for Asia; Director for International Affairs, Food Safety Consumer Policy Division, Food Safety & Consumer Affairs Bureau, Ministry of Agriculture, Forestry & Fisheries, Japan |
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Yoshio Sezai Technical Stewardship, Supply Chain & Commercialization Quality Assurance & Operational Excellence Supplier Management Group Manager, Coca-Cooa (Japan) Company, Ltd. |
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Yu Zhao Research Scientist, TNO |
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Yunling Zheng Regional Quality Director ASPAC, Cargill Investments (China) Ltd. |
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Yves Rey Chairman, Global Food Safety Initiative (GFSI); Corporate Quality General Manager, Danone Group France |
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Zaotian Wan Board Member, GFSI; VP, COFCO, China |
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Zijian Feng Director, Division for Emergency Response, Chinese Center for Disease Control and Prevention, Beijing, China |
