China International Food Safety & Quality Conference

Let’s Make Food Safer Together

Safe food is essential to everyone's health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job happens to benefit immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings global experts together to address critical issues and identify recent advances in science, smart technologies, and best management practices that can make a difference towards improving food safety. At the upcoming event in Beijing, up to 1,000 regulators, scientists, industry executives, technologists, and academics are expected to attend physically or virtually including 150+ talented food safety leaders who will take the stage to share their insights on the latest developments. We welcome your participation on October 27 - 28, 2021.

Conference Leadership

Ge Zhirong
Honorary Chairman,
Former Deputy Director of AQSIQ

William Marler
Managing Partner
Marler Clark, LLP PS

David Tharp
IAFP

Chen Junshi
CFSA

Gu Shaoping
SAMR China

Frank Yiannas
U.S. Food & Drug Administration

Fan Yongxiang
China National Center for Food Safety Risk Assessment
Codex Committee on Food Additives

Nathalie Chaze
Director for Food Sustainability & International Relations,
Directorate General for Health & Food safety, European Commission

Paul Kiecker
U.S. Department of Agriculture

Ruth L. Petran
IAFP
The Acheson Group and Ruth Petran Consulting, LLC

Lesa Thompson
OIE

Shen Jianzhong
Chinese Academy of Engineering
College of Veterinary Medicine,
China Agriculture University

Markus Lipp
Food and Agriculture Organization of the United Nations

Tom Heilandt
Codex Alimentarius Commission

Wu Yongning
CFSA
NHC Key Lab of Food Safety Risk Assessment

Christopher Elliott
Queens University Belfast

Yves Rey
Independent Senior Advisor to Industry Leaders

Li Fengqin
CFSA

Xu Jie
Danone

Han Junhua
Mead Johnson China

Liang Chengzhu
Qingdao Customs
AOAC China Section

Bert Popping
FOCOS GmbH

Rudolf Krska
BOKU
Queen´s University Belfast

Liu Zhaoping
CFSA

Terence Lok-Ting Lau
The Hong Kong Polytechnic University
The Food Safety Consortium

Yan Zhinong
ZN Collaboration L.L.C.

Bao Lei
AOAC International
Nestle Food Safety Institute

Patrick Wall
University College Dublin

Zhong Kai
China Food Information Center

Li Jingguang
CFSA

Awanwee Petchkongkaew
Thammasat University
Thailand

View All Speakers

Improving Food Safety, One Event at a Time

"Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."

Chinese Vice Premier Han Zheng
Head of the National Food Safety Commission, State Council, P.R.C.

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