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Safer Food Healthier Lives

Safe food is essential to achieving sustainability, security, and above all, good health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job benefits immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings a passionate community of global experts together to address critical issues and identify recent advances in science, intelligent technologies, and innovative best management practices that can make a difference towards improving food safety. At the upcoming event in Beijing, up to 700 regulators, scientists, industry executives, technologists, and academics who are committed to protecting food and consumers are expected to attend, including 130+ talented food safety thought leaders who will take the stage to share their insights on the latest developments. We welcome your participation on November 5 – 6, 2025.

Topics for 2025

Conference Leadership / Featured Speakers

Ge Zhirong
CIFSQ Honorary Chairman
Former Deputy Director of AQSIQ

Chen Junshi
CFSA & Shanghai JS Life Science Institute

Xu Jin
Shanghai Municipal Administration for Market Regulation

Li Ning
CFSA

Wu Yongning
CFSA & NHC Key Lab of Food Safety Risk Assessment

Lisa Garcia
IAFP

Tom Heilandt
Standards Expert

Markus Lipp
FAO

William Chen
Nanyang Technological University Singapore

Terence Lok-Ting Lau
Hong Kong Baptist University
Food Safety Consortium

Joseph Elrefaie
Conagra Brands, Inc

Patrick Wall
University College Dublin

Andreas Hensel
German Federal Institute for Risk Assessment (BfR)

Masami Takeuchi
FAO

Wu Di
Institute of Globe Food Security,
Queens University Belfast

Cindy Jiang
Global Food Safety Ambassador

Donald A. Prater
U.S. FDA

Paul Kiecker
USDA

Manpreet Singh
IAFP & University of Georgia

Nicolas Cartier
Merieux NutriSciences

Kris De Smet
European Commission

Liu Zhaoping
CFSA

Jean Lou Dorne
EFSA

Suzanne Fitzpatrick
U.S. FDA

Tewes Tralau
BfR

Gina Montoya
Nestlé Research

Hajime Kojima
Sanyo-Onoda City University

Zhou Pei
Shanghai Jiao Tong University

Kevin Chen Chao
M-Commerce Group
Wumart Tech Group

Paul Hepburn
Unilever

Bai Li
CFSA

Alfred Almanza
JBS Foods

Vittorio Fattori
FAO

Ong How Chee
Singapore Food Agency

Joon-Goo Lee
Seoul National University of Science & Technology

Tiffany Kang
Agilent Technologies (China) Co. Ltd.

Bob Reinhard
Conagra Brands

Qing Xiwen
Plug and Play China

David Shen
Kerry China

Rosalia Trias Mansilla
Danone

Peng Shuangqing
Chinese Society of Toxicology

Zhang Dawei
Romer Labs Analytical Service (Wuxi) Ltd.

Yue Jin
Shanghai Jiao Tong University

Christopher Elliott
Queens University, Belfast

Sun Hui
Academy of National Food and Strategic Reserves Administration

Rudolf KRSKA
BOKU

Peter Wang
IQC Consulting Co., Ltd.

Divine Njie
FAO

View All Speakers

Improving Food Safety, One Event at a Time

"Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."

Chinese Vice Premier Han Zheng
Head of the National Food Safety Commission, State Council, P.R.C.

Event Secretariat

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