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Let’s Make Food Safer Together

Safe food is essential to everyone's health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job happens to benefit immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings global experts together to address critical issues and identify recent advances in science, smart technologies, best management practices, risk based strategies, effective communications, and comprehensive legislation that can make a difference towards enhancing food safety. At the upcoming event in Beijing, over 1,000 regulators, scientists, industry executives, technologists, and academics are expected to attend physically or virtually including 150+ talented food safety leaders who will take the stage to share their insights on the latest developments. We welcome your participation on October 27 - 28, 2021.

Conference Leadership

Ge Zhirong
Former Vice Minister, AQSIQ

Chen Junshi
CFSA

Xu Jin
Deputy Director Food,
Shanghai Municipal Administration for Market Regulation

David Tharp
IAFP

William Marler
Managing Partner
Marler Clark LLP PS

Retsef Levi
MIT Sloan School of Management

Terence Lok-Ting Lau
The Hong Kong Polytechnic University

Yves Rey
Former Danone Corporate
GM & GFSI Chairman

Stella Kyriakides
European Commission

Frank Yiannas
U.S. FDA

Paul Kiecker
Administrator of the Food Safety and Inspection Service, Office of the Administrator, U.S. Department of Agriculture

Gu Shaoping
SAMR China

Peter Karim Ben Embarek
WHO

Markus Lipp
FAO

Tom Heilandt
CODEX

Wu Yongning
CFSA

Christopher Elliott
Queens University Belfast

Saskia van Ruth
Wageningen University

Li Fengqin
CFSA

Lee Anne Jackson
U.S. Food & Drug Administration

Patrick Wall
University College Dublin's School of Public Health and Population Sciences

Yan Zhinong
Walmart Food Safety Collaboration Center

Bao Lei
Nestle Food Safety Institute
AOAC International

Darin Zehr
Commercial Food Sanitation

Li Jingguang
Director of Chinese Academy of Medical Sciences Research Unit for Food Safety,
CFSA

Angelika Tritscher
Danone Specialized Nutrition

Marc Cwikowski
All Food Consulting

Xu Jie
Danone

Joseph Elrefaie
Conagra Brands, Inc.

Lesa Thompson
OIE

Liang Chengzhu
Qingdao Customs

View All Speakers

Improving Food Safety, One Event at a Time

"Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."

Chinese Vice Premier Han Zheng
Head of the National Food Safety Commission, State Council, P.R.C.