List of Speakers 2023
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Alfred Almanza
Global Head of Food Safety & Quality, JBS Foods
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Alina Mihailova
Food Safety and Control Laboratory
Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture
Department of Nuclear Sciences and Applications
International Atomic Energy Agency, Austria
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Andreas Hensel
President, German Federal Institute for Risk Assessment (BfR)
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Annabelle Schreiber
Agricultural Attaché for Food Safety and SPS Measures, Federal Agency for the Safety of the Food Chain,
Embassy of the Kingdom of Belgium in China
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Audrey Cheung
Vice President, Supply Chain Management, McDonald's China
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Ayidh Almansour
Chief Laboratory Research Expert, Saudi Food and Drug Authority (SFDA)
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Bai Li
Director, Microbiology Lab, China National Center for Food Safety Risk Assessment
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Barbara Gallani
Head of the Communication and Partnerships (ENGAGE) Department, European Food Safety Authority
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Bert Popping
Chief Executive Officer, FOCOS GmbH
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Bettina Haack
Scientist, German Federal Institute for Risk Assessment (BfR)
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Bianca-Sybille Roth
Doctoral Researcher, German Federal Institute for Risk Assessment (BfR)
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Bob Reinhard
Sr. Vice President of Food Safety, Quality, and Regulatory Affairs, Conagra Brands
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Boey Lau
Vice President, Food Safety & Quality, Kerry
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Boris Bolshchikov
Head of Food Safety Research and the Global Food Safety Center, Mars Incorporated
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Brian Sylvester
Partner, Perkins Coie LLP
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Catherine Francois
Global Director Consulting and Technical Services, NSF
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Cecilia Zhang
CNAO QFS Expertise & Analytical Excellence Associate Director, Danone
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Chang Yuwei
Senior Research Scientist, Mars Global Food Safety Center
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Chen Ailiang
Professor, Institute of Quality Standard & Testing Technology for Agro-Products,
Chinese Academy of Agricultural Sciences
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Chen Junshi
Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
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Chen Shuangshuang
Director of R&D, CellX
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Chen Si
Director, Division of Risk Communication, China National Center for Food Safety Risk Assessment
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Chen Ying
Vice President, Chinese Academy of Inspection and Quarantine
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Christopher Elliott
Professor, School of Biological Sciences, Founder & Director, Institute for Global Food Security,
Queens University, Belfast
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Cindy Jiang
Global Food Safety Ambassador (Retired from McDonald’s Corporation)
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Cindy Tian
Regional Manager, Food Safety Services, China, AIB International
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David Kaplan
Professor, Biomedical Engineering,
Distinguished Professor, Tufts University School of Engineering,
Distinguished Professor, Biology, Tufts University
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Ding Shijie
CEO, Nanjing Joes Future Food Technology Co., Ltd.
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Dinh Thanh Phuong
SAFEGRO Project Specialist, Vietnam
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Donald A. Prater
Acting Director, Center for Food Safety and Applied Nutrition (CFSAN), U.S. Food and Drug Administration
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Dong Yinping
Associate Research Fellow, China National Centre for Food Safety Risk Assessment
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Emily Boon Hui Tay
Technical Support and Application Manager APAC, Hygiena Singapore Pte Ltd.
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Erwan Engel
Senior Scientist (Research Director),
INRAE - The French National Research Institute in Food, Agriculture and Environment
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Fan Xia
Deputy Director, Institute of Quality Standard and Testing Technology for AGRO-Products of CAAS
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Florence Wu
President & CEO, AEMTEK, Inc.
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Fred Hollamby-Jones
Managing Director, Drinkcreate; European Special Tea Association (ESTA)
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Gao Boyan
Associate Professor, Shanghai Jiao Tong University
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Ge Chongtao
Senior Research Manager, Mars Global Food Safety Center
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Gang Xiaofei
Director of Food Safety Risk Control, New Hope Group
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Ge Zhirong
Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ; Member of the 11th CPPCC National Committee; Deputy Director of the Expert Committee of China Council for Brand Development
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Guo Miao
Food Safety and Quality Assurance Director, Great China Region, PepsiCo
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Guo Shuntang
Professor, College of Food Science and Nutritional Engineering, China Agricultural University
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Guo Yunchang
Researcher & Director, Department of Risk Monitoring II, China National Center for Food Safety Risk Assessment
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Han Haizhou
Vice President Quality Assurance, China, McCormick (China) Food Company Ltd.
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Hong Yunhe
Dr., Institute for Global Food Security, Queen's University Belfast
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Ian Zheng
Director Quality Food Safety and Regulatory Affairs, Lamb Weston
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Jiang Tao
Researcher, China National Center for Food Safety Risk Assessment
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Jia Yongsheng
Senior Food Safety Specialist, Intralox Conveyor Belts (Shanghai) Ltd
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John Spink
Director, Food Fraud Prevention Academy & Assistant Professor, Supply Chain Management, Business College, Michigan State University (USA)
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Jose Ángel Gómez Ruiz
Dietary Exposure Assessor, European Food Safety Authority (EFSA)
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José Emilio Esteban
Under Secretary for Food Safety, U.S. Department of Agriculture
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Joseph Elrefaie
Sr. Director, Food Safety, Quality, and Regulatory Affairs, Conagra Brands, Inc.
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Julie Moss
Director, Office of International Engagement, Center for Food Safety and Applied Nutrition (CFSAN),
U.S. Food and Drug Administration
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Kurt Brunner
Managing Director, Romer Labs (part of DSM-Firmenich)
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Laura Gieraltowski
US Centers for Disease Control and Prevention (USCDC)
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Leonie Dendler
Head of Unit, German Federal Institute for Risk Assessment (BfR)
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Li Fengqin
Research Scientist, China National Center for Food Safety Risk Assessment
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Li Guoliang
Professor, Shaanxi University of Science & Technology
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Lili Yu
Supplier Quality Management Senior Director, Mars Wrigley Confectionary (China) Co., Ltd.
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Li Ning
Director General, China National Center for Food Safety Risk Assessment
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Lisa Hovey
Executive Director, International Association for Food Protection
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Li Shaoting
Associate Professor, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology
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Liu Zhaoping
Deputy Director, China National Center for Food Safety Risk Assessment
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Liangli (Lucy) Yu
Distinguished University Professor, Department of Nutrition & Food Science, University of Maryland
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Luo Yunbo
Director of the Special Food Research Center, China Agricultural University
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Lu Ting
Postdoctoral Researcher, Hangzhou Normal University Hospital
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Malik Altaf Hussain
Associate Professor in Innovative Food Production, School of Science, Western Sydney University, Australia
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Marc Cwikowski
Co-Founder and Managing Director, World of Auditing
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Mark Post
Professor of Sustainable Industrial Tissue Engineering, Maastricht University; CSO of Mosa Meat
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Markus Lipp
Senior Food Safety Officer, Food & Agriculture Organization of the United Nations
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Martyn Kirk
Professor, National Centre for Epidemiology and Population Health, The Australian National University
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Masami Takeuchi
Food Safety Officer, Food & Agriculture Organization of the United Nations
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Meshari Ahmed Alhadlaq
Senior Chief Lab Research Expert and Principal Investigator, Saudi Food and Drug Authority (SFDA)
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Mohammad Alwetaid
Head of Foodborne Illness Monitoring Section, Saudi Food and Drug Authority
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Patrick Henry
Head Global Business Development, LGC Proficiency Testing, LGC
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Patrick Wall
Professor of Public Health, University College Dublin's School of Public Health and Population Sciences
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Paul Kiecker
Administrator of the Food Safety and Inspection Service, Office of the Administrator,
U.S. Department of Agriculture
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Peter Wang
Technical Director & Co-Founder, IQC Consulting Co., Ltd.
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Ren Yan
Key Account Manager, Oxford Nanopore Technologies
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Roaa Almarwani
Senior Risk Communication Expert, Saudi Food and Drug Authority
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Ruan Guangfeng
Deputy Director, China Food Information Center
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Rudolf KRSKA
Founding Head of the Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, BOKU
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Sarah Cahill
Senior Food Standards Officer, Secretariat, Codex Alimentarius Commission,
Joint FAO/WHO Food Standards Programme
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Saskia Van Ruth
Professor of Food Supply Chain Integrity, University College Dublin, Ireland
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Su Lina
Senior Manager, SCD, USP China
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Sergei Eremin
Professor, Research Center of Biotechnology Russian Academy of Science
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Song Yan
Director, Division III Risk Assessment, China National Center for Food Safety Risk Assessment
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Sui Xiaonan
Professor, College of Food Science, Northeast Agricultural University
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Sun Xiulan
Professor, School of Food Science and Technology, Jiangnan University
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Tang Yue
BD, MGI Tech Co., Ltd.
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Tania Dottorini
Professor of Bioinformatics, Faculty of Medicine and Health Sciences, University of Nottingham
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Ta Thi Yen
Head of Science, Training and International Cooperation, National Institute for Food Control,
Ministry of Health, Vietnam
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Terence Lok-Ting Lau
Interim Chief Innovation Officer, Hong Kong Baptist University; Chairman, Food Safety Consortium
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Tian Xuefei
Chromatographic and Mass Spectrometry Application Engineer, ThermoFisher
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Tim Jackson
Senior Science Advisor for Food Safety, Center for Food Safety and Applied Nutrition (CFSAN),
U.S. Food and Drug Administration
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Tom Heilandt
International Food Standards Expert; Former Secretary Codex Alimentarius Commission
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Tommy Tobin
Associate, Perkins Coie LLP
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Toni Ma
Visiting professor, Tianjin University of Science and Technology
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Vanessa Shaw-Dore
Director, FDA China Office, U.S. Food and Drug Administration
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Wang Hang
Sr. Technical Service Specialist, Neogen Bio-Scientific Technology (Shanghai) Co., Ltd.
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Wang Jun
Director, Division II of Standard, China National Center for Food Safety Risk Assessment
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Wang Liang
Technical Manager, Romer Labs China
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Wang Shouwei
Chief Expert, China Meat Research Center, Beijing Academy of Food Sciences (BAFS), China
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Wang Wei
Associate Researcher, China National Center for Food Safety Risk Assessment
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Wang Xin
Deputy Branch Chief, US Centers for Disease Control and Prevention (USCDC)
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Wang Yibaina
Associate Researcher, China National Center for Food Safety Risk Assessment
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William Chen
Michael Fam Endowed Professor, Food Science and Technology, Nanyang Technological University Singapore; Director, Singapore Future Ready Food Safety Hub (FRESH)
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William Marler, ESQ
Marler Clark, Inc. PS
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Wu Di
Lecturer, The Institute for Global Food Security, Queen’s University of Belfast
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Wu Yongning
Chief Scientist, China National Center for Food Safety Risk Assessment; Director,
NHC Key Lab of Food Safety Risk Assessment
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Xie Yang
Senior Technician, Production Division, Heilongjiang Feihe Dairy Industry Co., Ltd.
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Xiong Hui
Director, Quality and Food Safety, Mead Johnson China
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Xu Tongtong
Senior Scientist II, US Pharmacopeia
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Xu Xiuli
Deputy Director, Researcher, Institute of Food Safety, Chinese Academy of Inspection and Quarantine
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Yang Dajing
Research Scientist, Director of Risk Surveillance Division 1,
China National Center for Food Safety Risk Assessment
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Yan Liang
Director, Research Institute of Pu'er Tea, College of Pu'er Tea, West Yunnan University of Applied Sciences
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Ye Jin
Associate Researcher, Academy of National Food and Strategic Reserves Administration, China
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Yolanda Yao
Food Safety, Product Safety and CBEC Compliance Director, Walmart (China) Investment Co., Ltd.
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Yue Jin
Associate Professor, Shanghai Jiao Tong University
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Yue Min
Professor, College of Animal Sciences Zhejiang University
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Yuki Minato
Secretariat, WHO Foodborne Disease Burden Epidemiology Reference Group,
Department of Nutrition & Food Safety, World Health Organization
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Yu Xueli
Director of Risk Assessment Teaching and Research Section of Shenyang Agricultural University
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Yves Rey
Independent Senior Advisor to Industry Leaders; former Danone Corporate General Manager
and GFSI Chairman
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Zhang Dawei
Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
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Zhang Lijie
Deputy Director of Chinese Field Epidemiology Training Program,
Chinese Center for Disease Control & Prevention
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Zhang Tian
Senior R&D Advisor, Mérieux NutriSciences
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Zhang Zhixu
Food Business Development & COE Manager, Agilent Technologies (China) Co., Ltd.
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Zhao Fangqing
Researcher, Beijing Institutes of Life Science, Chinese Academy of Sciences
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Zhou Jing
Romer Labs
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Zhou Jingwen
Deputy Director, Science Center for Future Foods, Jiangnan University
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Zhou Kang
Food Safety Officer, Food and Agriculture Organization of the United Nations
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Zhou Zhemin
Professor, Soochow University
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Zhu Furong
Professor, Department of Physics, Hong Kong Baptist University