List of Speakers 2023

Alina Mihailova
IAEA

Andreas Hensel
President, German Federal Institute for Risk Assessment (BfR)

Angela Liu
Co-chair, New Hope Group China

Annabelle Schreiber
Agricultural Attaché, Belgium Embassy in China

Audrey Cheung
Head and VP of Food Safety and Sustainability, McDonald’s China

Ayidh Almansour
Senior Laboratory Research Expert, Saudi Food and Drugs Authority (SFDA)

Bai Li
Director, Division I of Risk Assessment, China National Center for Food Safety Risk Assessment

Barbara Gallani
Head of the Communication and Partnerships (ENGAGE) Department, European Food Safety Authority

Bert Popping
Chief Executive Officer, FOCOS GmbH

Bianca-Sybille Roth
Doctoral Researcher, German Federal Institute for Risk Assessment

Boey Lau
Vice President, QHSE, Kerry Foods APMEA

Boris Bolshchikov
Head of Food Safety Research and the Global Food Safety Center, Mars Incorporated

Catherine Francois
Global Director Consulting and Technical Services, NSF

Cecilia Zhang
CNAO QFS Expertise & Analytical Excellence Associate Director, Danone

Chang Yuwei
Senior research scientist, Mars Global Food Safety Center

Chen Ailiang
Professor, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences

Chen Junshi
Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment

Chen Si
Associate Researcher, Division of Risk Communication, China National Center for Food Safety Risk Assessment

Chen Ying
General Deputy Director, Chinese Academy of Inspection and Quarantine (CAIQ)

Christopher Elliott
Professor, School of Biological Sciences, Founder & Director, Institute for Global Food Security, Queens University, Belfast

Cindy Jiang
Senior Director of Global Food Safety Risk Management, McDonald’s Corporation (Retired)

Cindy Tian
Regional Manager, Food Safety Services, China, AIB International

Donald A. Prater
Acting Director, Center for Food Safety and Applied Nutrition (CFSAN), U.S. Food and Drug Administration

Dong Yingping
Associate research fellow, China National Centre for Food Safety Risk Assessment

Emily Boon Hui Tay
Technical Support and Application Manager APAC, Hygiena Singapore Pte Ltd

Fan Xia
Deputy Director, China National Feed Quality Inspection and Testing Center(Beijing)

Florence Wu
President & CEO, AEMTEK, Inc.

Fred Hollamby-Jones
Managing Director, Drinkcreate; European Special Tea Association (ESTA)

Ge Xiao Fei
Head of Food Safety, New Hope, China

Ge Zhirong
Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ; Member of the 11th CPPCC National Committee; Deputy Director of the Expert Committee of China Council for Brand Development

Guo Miao
APAC Food Safety Associate Director, PepsiCo

Guo Shuntang
Professor of China Agricultural University

Guo Yunchang
Researcher & Director, Department of Risk Monitoring II, China National Center for Food Safety Risk Assessment

Han HaiZhou
Vice President Quality Assurance, China, McCormick (China) Food Company Ltd.

Jia Yongsheng
Senior Food Safety Specialist, Intralox Conveyor Belts (Shanghai) Ltd

John Spink
Director, Food Fraud Prevention Academy & Assistant Professor, Michigan State University

José Emilio Esteban
Under Secretary for Food Safety, U.S. Department of Agriculture

Joseph Elrefaie
Sr. Director, International & Food Service Supply Chain Quality, Conagra Brands, Inc.

Julie Moss
Director, Office of International Engagement, Center for Food Safety and Applied Nutrition (CFSAN), U.S. Food and Drug Administration

Kang Zhou
Food Safety Officer, Food and Agriculture Organization of the United Nations

Kurt Brunner
Managing Director, Romer Labs (part of DSM-Firmenich)

Laura Gieraltowski
US Centers for Disease Control and Prevention (USCDC)

Leonie Dendler
Head of Unit, German Federal Institute for Risk Assessment

Li Fengqin
Research Scientist, China National Center for Food Safety Risk Assessment

Li Guoliang
Professor, Shaanxi University of Science & Technology

Lili Yu
Supplier Quality Management Senior Director, Mars Wrigley Confectionary (China) Co. Ltd

Li Ning
Director General, China National Center for Food Safety Risk Assessment

Lisa Hovey
Executive Director, International Association for Food Protection

Lucy Yu
Distinguished University Professor, Department of Nutrition & Food Science, University of Maryland

Luo Yunbo
, Director of the Special Food Research Center, China Agricultural University

Lu Ting
Postdoctoral Researcher, Hangzhou Normal University Hospital

Malik Altaf Hussain
Associate Professor in Innovative Food Production, School of Science, Western Sydney University, Australia

Marc Cwikowski
Co-Founder and Managing Director, World of Auditing

Mark Post
Professor of Stainable Industrial Tissue Engineering, Maastricht University, NL

Markus Lipp
Senior Food Safety Officer, Food & Agriculture Organization of the United Nations

Masami Takeuchi
Food Safety Officer, Food & Agriculture Organization of the United Nations

Meshari Ahmed Alhadlaq
Senior Chief Lab Research Expert and Principal Investigator, Saudi Food and Drugs Authority (SFDA)

Patrick Wall
Professor of Public Health, University College Dublin's School of Public Health and Population Sciences

Paul Kiecker
Administrator of the Food Safety and Inspection Service, Office of the Administrator, U.S. Department of Agriculture

Peter Wang
Official Trainer, IFS Academy; Technical Director & Co-founder, IQC Consulting

Pu Zijing
Field Application Technologist, Oxford Nanopore Technologies

Roaa Almarwani
Senior Risk Communication Specialist, Saudi Food and Drug Authority (SFDA)

Robert Reinhard
Conagra Brands

Rudolf KRSKA
Founding Head of the Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, BOKU

Saskia Van Ruth
Full Professor of Food Supply Chain Integrity, University College Dublin

Song Yan
Professor and Director of Risk Assessment III, China National Center for Food Safety Risk Assessment

Sui Xiaonan
Professor, College of Food Science, Northeast Agricultural University

Sun Xiulan
Professor, School of Food Science and Technology, Jiangnan University

Terence Lok-Ting Lau
Interim Chief Innovation Officer, Hong Kong Baptist University; Chairman, Food Safety Consortium

Tim Jackson
President, International Association for Food Protection

Tom Heilandt
Food and Agriculture Organization of the United Nations

Toni Ma
Visiting professor, Tianjin University of Science and Technology

Vanessa Shaw-Dore
Director, FDA China Office, U.S. Food and Drug Administration

Wang Liang
Technical Manager, Romer Labs China

Wang Shouwei
Chief Scientist, Beijing Academy of Food Sciences, China Meat Research Center

Wang Songxue
Researcher, Academy of National Food and Strategic Reserves Administration; Director, Research Institute of Grain and Oil Quality and Safety

Wang Xin
US Centers for Disease Control and Prevention (USCDC)

Wang Yibaina
China National Centre for Food Safety Risk Assessment (CFSA)

William Weining Chen
Michael Fam Endowed Professor and Director, Food Science and Technology, Nanyang Technological University Singapore

Wu Di
Newton Fellow, Institute of Globe Food Security, Queens University Belfast

Wu Yongning
Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment

Yang Dajing
Research Scientist, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment

Yan Jing
Associate Professor, Sichuan Agricultural University

Yolanda Yao
Walmart China (tbc)

Yue Jin
Associate Professor, Shanghai Jiao Tong University

Yuki Minato
Secretariat, WHO Foodborne Disease Burden Epidemiology Reference Group, Department of Nutrition & Food Safety, World Health Organization

Yves Rey
Independent Senior Advisor to Industry Leaders; former Danone Corporate General Manager and GFSI Chairman

Zhang Dawei
Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.

Zhang Lijie
Chinese Center for Disease Control and Prevention (China CDC)

Zhong Kai
Director, China Food Information Center

Zhou Jingwen
Vice Dean, Science Center for Future Foods, Jiangnan University

Zhou Peng
President, Shenzhen Institute of Standard and Technology (SIST)

Zhu Furong
Professor, Department of Physics, Hong Kong Baptist University