"Food is essential, and safety should be a top priority. Food safety is closely related to people's lives and health, economic development and social harmony. We must create a food safety system of self-disciplined food companies with integrity, effective government supervision and broad public support to improve overall food safety."
Vice Premier Li Keqiang
Head of the National Food Safety Commission, State Council, P.R.C
Safe food is important for public health, socio-economic stability and global commerce. This makes food protection an important issue worldwide. Food safety also happens to be an issue that could be significantly improved through dialogue, knowledge sharing and collaboration. Each year the China International Food Safety & Quality (CIFSQ) Conference + Expo offers stakeholders an unparalleled opportunity to come together to discuss and solve the most pressing food safety challenges. If you are involved with food safety, you cannot afford to miss this annual event. Join more than 800 top regulatory and industry professionals concerned with food safety for an outstanding educational experience.
The 6th annual China International Food Safety & Quality (CIFSQ) Conference + Expo in Shanghai this November is an important top-level event that brings together food safety professionals across China and from around the world for two intensive days of learning and networking. An educational program features a distinguished faculty of regulatory, scientific, academic and industry leaders who are putting food safety into action. The CIFSQ Conference program is also packed with useful information for developing new skills and discovering about the latest food safety best practices, trends, developments, products and services. CIFSQ Conference + Expo is also the year's best networking opportunity, the ideal venue for exchanging ideas and cultivating new relationships.
Each year, attendees from around the world attend CIFSQ Conference + Expo. The decision makers that CIFSQ Conference + Expo brings together are responsible for food testing, inspection, QC/QA, audit, certification, compliance, hygiene and sanitation, research, science, regulatory affairs, enforcement, policy making, legislation, litigation, standardization, and training. Only CIFSQ Conference + Expo brings the intelligence, innovation, and leadership of the food safety industry together in one place, at one time. Register today!
- Concerns over plan for control of food safety
- Food safety complaints more common
- In the gutter
- China Starts National Food Safety Checks on Dairy, Cooking Oil
- Wal-Mart reopens 13 stores in southwestern China after food safety case
- UPDATE: US Concerned About China Internet Restrictions, Food Safety Rules
- Another Food Safety Scare in China as Sheep Were Reportedly Fed Banned Chemical
- China to check school canteens for food safety
- Eleven die from suspected tainted vinegar in China
- Confusing labeling sees soup cubes withdrawn
- China set to slash approved health claims by third
- China pharmacy takes edible bird's nest off shelf amid safety concerns
- China Makes Arrests Over Food
- Crackdown urged for sheep feed additive
- Chinese food maker caught faking sell-by date
- Concerns raised over food quality
- Chemical Compound Used to Change Food Expiry Dates
- Food safety concerns in China continue
- Govt to monitor disposal of unsafe, outdatedfood
- Noodle chain extends list of food scandals
- China offers rewards for information on food safety
- Food Defense: The Other Side of Safety
- Food safety supervision overwhelms food crime
- Food Safety in China, and the Risk to the U.S.
- "Gutter oil" dirties China's food reality
- Concern over Chinese retail food safety
- Courts hear 104 food cases in Jan-July
- Contaminated food blamed for poisoning deaths of 11 in China
- Rash of food poisoning cases hits China schools
- Food Safety News: Dangerous Honey in U.S. Stores
- China: stale mooncakes no more
- M'sia tightens rules over bird's nests
- Chemicals Used to Alter Food Expiration Dates in China
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Alan Lu Country Manager- China, Petro-Canada Asia-Pacific, Jia Shi Lubricants Trading (Shanghai) Company Ltd. |
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Allen Chan Asia Area Manager, Microbiologics, Inc. |
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Anthony Rees Chief Scientific Officer, Biotage AB |
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Antony Ma National Sales Manager, Food Science Division, Bio-Rad China |
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Arthur Liang Director, Food Safety Office, National Center for Emerging & Zoonotic Infectious Diseases, U.S. Centers for Disease Control & Protection |
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Ben Xie Manager of Food & Beverage Dept., Greater China, DNV Business Assurance |
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Bert Urlings Director Quality Assurance, VION Food Group Professor in Animal Supply Chain Management, Wageningen University |
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Bradd Eldridge Director, Supply Chain Operations, Abbott Nutrition |
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Cor Groenveld Chairman of the Foundation for Food Safety Certification; Global Food Service Manager, Lloyd's Register Quality Assurance (LRQA) |
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Dara Corrigan Associate Commissioner for Regulatory Affairs, USFDA |
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David Lloyd Director, The Food Industry Centre, University of Wales Institute, Cardiff |
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David Tharp |
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Eric Luo Leader, IFS Asia Office |
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Fan Yongxiang Director, Food Safety Standards Division, National Institute of Nutrition and Food Safety, China CDC, Ministry of Health |
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Gale Prince President, SAGE Food Safety Consultants, LLC |
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Gao Dongwei D.E., Guangdong Inspection and Quarantine Technology Center |
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Hans Hoogeveen Director General, Ministry of Economic Affairs, Agriculture & Innovation, The Netherlands |
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Hanspeter Reust Managing Director, Star Farm Consulting Company |
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Heidi Kassenborg Division Director, Minnesota Department of Agriculture |
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Huilai Ma Program Mentor, China Field Epidemiology Training Program, China Centers for Disease Control & Prevention |
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Jacky Le Gosles Adviser - to the Animal Health and Welfare Director, DG SANCO, European Commission |
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Jan Kranghand |
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Jean-François Heymans Head of the Unit "Agriculture and Food Safety" - Cabinet of the Belgian Minister for SMEs, the Self-Employed, Agriculture and Science Policy, Belgium |
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Jiang Hong National Quality Management Director, China Resources Vanguard |
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Jichuan Shen China Field Epidemiology Training Program; Guangzhou Centers for Disease Control & Prevention |
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Jie Wei Research Scientist, Silliker Shanghai Testing Co., Ltd. |
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Joaquin Pelaez Senior Vice President and Chief Support Officer, Yum! Brands, Inc., China Division |
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John Ginascol Vice President, Nutrition Supply Chain, Abbott Nutrition |
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John Klena Chief of Laboratory Section International Emerging Infections Program, Emerging and Re-emerging Infectious Diseases (Global Disease Detection), US CDC |
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Joseph Elrefaie Director, International Supplier Quality, ConAgra Foods, Inc |
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Julia E. Bradsher President and CEO, Global Food Protection Institute |
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Kefei Wang Globle GCMS Product Manager, Bruker Daltonics Inc. |
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Kent Juliot Senior Director, Operation Quality Research, Quality & Innovation, ConAgra Foods, Inc. |
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Kevin Chen COO of China Resources Vanguard & Senior Vice President of China Resources Retail Group, China; GFSI Board Member |
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Kevin Swoffer GFSI Technical Working Groups Chairman |
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Lei Bao Director, Mycotoxins and Biotoxins Reference Laboratory, AQSIQ, Shan Dong Entry-Exit Inspection and Quarantine Bureau; President, China Section of AOAC International |
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Leon Gorris |
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Li Tairan Director, Division of Food Safety Major Incidents Supervision, Bureau of Food Safety Integrated Coordination and Health Supervision, Ministry of Health, China |
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Makoto Hirano Director of the Board and Divisional Head of Group Corporate Communications, Zensho Holdings Co., Ltd. |
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Marc Cwikowski Senior Manager, Food Safety, Global Quality & Product Integrity, The Coca-Cola Company |
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Martijn Weijtens Acting Director, Food Safety, Ministry of Economic Affairs, Agriculture & Innovation, The Netherlands |
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Matthew Wohlman Assistant Commissioner, Minnesota Department of Agriculture |
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Michael Taylor Deputy Commissioner for Foods, U.S. Food & Drug Administration |
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Noriyo Hirano President, The Organization of Japan Food Safety Support |
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Nuno Reis Asia Pacific Regional Business Manager - Food, bioMérieux Co. Ltd |
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Pamela Bailey President, Grocery Manufacturers Association (GMA) |
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Paul Young Director, Food & Environment Business Operations, Waters Corporation |
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Peter Bracher Managing Director, NSF-CMi Asia Pacific |
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René Crevel Science Leader - Allergy & Immunology, Unilever |
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Robert Fontaine Senior Epidemiologist and Resident Advisor, China Field Epidemiology Training Program, US Centers for Disease Control & Prevention |
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Robin Sherlock Technical Director, Food Allergen Control Training Analysis (FACTa) |
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Rome Buathong Central Epidemiological Investigation and Surveillance Section Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health, Thailand |
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Rozenn Saunier Head of the European and International Affairs Unit, French Agency for Food, Environmental and Occupational Health Safety (ANSES) |
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Samuel Godefroy Director General, Food Directorate, Health Canada ; Vice-Chair Codex Alimentarius Commission |
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Shaun Bosson General Manager - Operations, GS1 Global Office |
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Si-Quan Li Senior Food Scientist, Michael Foods Inc. |
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Stefano Crea Global Director, Food & Beverage, DNV Business Assurance |
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Stephen Choi Senior QA Manager, Nestlé |
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Steven Lee Chairman Emeritus, McDonald's Taiwan |
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Tony Poulsen Regional Managing Director, Head of Pest Control, Asia Pacific, Rentokil Initial |
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William Friedman Chief Counsel for Asia, Regulated Industries, Covington & Burling LLP |
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Xi Chen China Field Epidemiology Training Program, China Centers for Disease Control & Prevention |
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Xiaorong Ran Application Engineer, Agilent Technologies Co. Ltd |
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Yuzhi Chen Professor, Capital Institute of Pediatrics, Beijing, China |
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Yves Rey Chairman Elected, Global Food Safety Initiative (GFSI); Corporate Quality General Manager, Danone Group France |
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Zaotian Wan Vice President of COFCO Group; GFSI Board Member |
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Zheng Yunling Regional Quality Director ASPAC, Cargill |
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Zhinong Yan Senior Food Safety Scientist, Intralox Conveyor Belts (Shanghai) Ltd. |
