2022 Agenda

Interested in proposing a presentation? Please contact Angela Cheng at for more information.

FULL PROGRAM KEYNOTES & PLENARY SESSIONS Risk Assessment for Multiple Chemicals Hazards Rapid Microbial Detection & Sample Preparation Food Allergen Control in the Food Industry Hot Topics Historical Review of HACCP: Progress & Challenges A Collaborative Approach to Food Safety Education Medicine Food Homology Research and Application Forum Non-Animal Methods for Safety Testing (NAM) Applications of New Analytical Technology & Data Analytics Mycotoxin Mineral Oil Contamination in Food Improving Food Safety Performance Through Setting and Measuring Food Safety KPIs Special Food Industry Development Forum

  live virtual presentation