List of Speakers 2018
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Adrian Rogers
Senior Research Scientist, Romer Labs UK Ltd.
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Andreas Hensel
President, German Federal Institute for Risk Assessment (BfR)
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Anne Brisabois
Deputy Head, Food Safety Laboratory; Director, Department for Fish Products and Aquaculture, French Agency for Food, Environmental and Occupational Health & Safety (ANSES)
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Anne-Mette Olsen
Chief Adviser, DVM, MVPH, Food Safety & Veterinary Issues, Danish Agriculture & Food Council
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Axel Wildner
Counsellor, Embassy of the Federal Republic of Germany, Food and Agriculture
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Bai Dongxian
Founder & CEO, Shenzhen DJX Technology Co., Ltd.
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Bao Lei
Board Director, AOAC International;
Head, Nestle Food Safety Institute
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Barbara Gallani
Head of Communication, Engagement and Cooperation Department, European Food Safety Authority
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Benjamin Smith
Agency for Science, Technology and Research, Singapore
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Bi Kexin
Director, Import & Export Food Safety Bureau, General Administration of Customs, China
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Butler Xiang
Chief Operating Officer, Shenzhen ZKS Mobile IoT Tech Co., Ltd
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Cao Wenming
Manager, Wilmar Global R&D Center
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Chen Junshi
Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
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Chen Si
Associate Researcher, Division of Risk Communication (Office of news and public education), China National Center for Food Safety Risk Assessment
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Chen Yan
Research Scientist and Secretary to NHC Key Laboratory, China National Center for Food Safety Risk Assessment
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Chen Yuhuan
Interdisciplinary Scientist, U.S. Department of Health & Human Services
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Christine Nellemann
Director, National Food Institute, Technical University of Denmark
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Christopher Elliott
Professor of Food Safety; Founder, Institute for Global Food Security, Queens University Belfast
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Clara Shen
Business Development and Ventures, Mars Wrigley Confectionery China, Mars
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Danette Andley
Global Marketing and Business Development, FSD, 3M
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Daniela von Blumröder
Deputy Head of Division 324, Veterinary Affairs Export, Germany Federal Ministry of Food and Agriculture
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Darin Zehr
General Manager, Commercial Food Sanitation
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David Machiels
R&I Director, Asia Expansion and Innovation Acceleration, Danone
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David Pigott
President, Frozen Foods Division, Morrison Lamothe Inc.
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David Tharp
Executive Director, International Association for Food Protection
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David Zhang
David Zhang, Senior Laboratory Manager, Romer Labs China
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DeAnn Benesh
Former President, AOAC International; Manager, Global Regulatory Affairs, FSD, 3M
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Denise Lindsay
Senior Research Scientist, Fonterra
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Dong Qingli
Associate Professor, Institute of Food Quality and Safety, University of Shanghai for Science and Technology
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Dyane Burke
Sr. Director - Quality, Conagra Brands, Inc.
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Elizabeth Clare Mills
Professor of Molecular Allergology, The University of Manchester
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Ernest Teye
Senior Lecturer (Agri-food & Post-harvest technology and Food Engineering), Department of Agricultural Engineering University of Cape Coast, Ghana (West Africa)
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Fan Yongxiang
Director, Food Safety Standard Division I, China National Centre for Food Safety Risk Assessment
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Fran Freeman
First Assistant Secretary, Australia Government Department of Agriculture and Water Resources’ Exports Division; Chair of the Codex Committee on Food Import and Export Inspection and Certification Systems
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Gale Prince
President, SAGE Food Safety, LLC
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Ge Zhirong
Honorary Chairman, CIFSQ; Former Counselor of the State Council; Member of the 11th CPPCC; Former Deputy Director AQSIQ; Deputy Director of the Expert Committee, CCPBD
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Gerard Chia
Investments & Portfolio Management, New Protein Capital
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Gu Shaoping
Deputy Director, Food Production Safety Supervision Dept., State Administration for Market Regulation, China
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Guy Tweedie
Vice President, Research & Development, Infant & Child Nutrition (Enfa), Reckitt Benckiser
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Hervé Martin
National Food Safety and Quality Director, Carrefour China Management Consulting Service Co., Ltd
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Huang Yan
Sr. Technical Service Engineer, 3M
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Huang Yasheng
Professor, MIT Sloan School of Management
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Irene Chan
Deputy Country Director, U.S. Food and Drug Administration, China Office
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Jean Francois Legrand
Global Food Safety Director, BRF Global
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Jennifer Gao
Research Associate, MIT Sloan School of Management
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Jens Brockmeyer
Prof. Dr. rer. nat.,Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University Stuttgart
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Jerome Combrisson
NGS industry Europe Manager, Biofortis Merieux NutriSciences
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John Lee
Agilent Global food market manager
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Jorgen Schlundt
Michael Fam Chair Professor, Food Science and Technology, Nanyang Technological University; Director, NTU Food Technology Centre (NAFTEC)
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Joseph Elrefaie
Director, International and Commercial Quality, Conagra Brands, Inc.
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Joseph Scimeca
Vice President, Global Regulatory & Scientific Affairs, Cargill
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Joseph Zhou
Investment Partner, Bits x Bites
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Ksenia Horoshenkova
Director, Finance & Operations, ImpactVision
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Lee Chin Kei
Medical Officer, WHO Representative in People’s Republic of China
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Le Nguyen Doan Duy
Assoc. Professor, Ho Chi Minh city University of Technology-Vietnam National University System
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Leon Gorris
Unilever Research & Development
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Li Fengqin
Research Scientist, Chief Officer of Microbiology Laboratory; Professor, China National Center for Food Safety Risk Assessment
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Li Jingguang
Professor and Academic Secretary to NHC Key Laboratory, China National Center for Food Safety Risk Assessment
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Liang Chengzhu
Director and Scientific Leader, Qingdao Customs
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Link Wang
Technical Director, Romer Labs China
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Liran Christine Shan
Newman Followship Scholar, Post-doc Researcher, University College Dublin, Ireland
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Liu Biao
Infant Formula R&D Director, Yili Group
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Lucy Yu
Professor, Department of Nutrition & Food Science, University of Maryland
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Maritta Ko
Head, BioControl Global Portfolio Development, Merck Life Science
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Marta Hugas
Chief Scientist, European Food Safety Authority
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Mary McBride
Director Global Applied Segment Marketing, Agilent Technology, USA
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Matilda Ho
Founder and Managing Director, Bits x Bites; Founder and CEO, Yimishiji
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Meredith Sutzko
Global Food Pathogen Product Manager, Romer Labs Inc.
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Mohammed Ahmed
Senior Consultant; Manager Laboratory Optimization, BioMerieux
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Nicholas Renegar
PhD Student, MIT Sloan School of Management
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Nuri Gras
Executive Secretary, Chilean Food Safety and Quality Agency
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Pan Canping
Professor, Department of Applied Chemistry, China Agricultural University
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Pascal Boireau
Director, Animal Health Laboratory, ANSES
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Patrice Arbault
Consultant, BioAdvantage Consulting
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Patrick Wall
Associate Professor of Public Health, University College Dublin's School of Public Health and Population Sciences
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Paul Hepburn
Director, Food Safety, Safety & Environmental Assurance Centre, Unilever
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Paul Kiecker
Acting Administrator, Food Safety and Inspection Service, U.S. Department of Agriculture
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Paul Toulouse
President, Eurofins Laboratoires de Microbiologie Ouest – France
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Peggy Monson
Peggy Monson, Director, Global Analytical and Food Safety, Abbott Nutrition Research & Development
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Pierre Venter
General Manager R&D Food Perception, Assurance, and Nutrition, Fonterra
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Pradeep Malakar
Senior Research Scientist, Fonterra, New Zealand
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Qin Jianhua
Dalian Institute of Chemical Physics (DICP), Chinese Academy of Sciences
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Rain Yamamoto
Food Standards Officer, Food and Agriculture Organization of the UN
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Remen Cheng
Marketing Manager, Thermo Fisher Scientific
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Retsef Levi
J. Spencer Standish (1945) Professor of Operations Management, MIT Sloan School of Management
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Ruan Guangfeng
Director of Food Science, China Food Information Center
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Ruby O
Director of Environmental, Social and Governance, Wynn Macau | Wynn Palace
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Sabine Baumgartner
Assoc.Prof. DI Dr., University of Natural Resources and Life Sciences Vienna (BOKU), Dept. for Agrobiotechnology Tulln, Center for Analytical Chemistry
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Sakurako Marchand
Manager, Global Microbiology Marketing, BioMerieux
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Saskia van Ruth
Professor, Wageningen University and Research
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Shi Yiyin
Senior Engineer, Shanghai Customs
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Stacy Springs
Senior Director of Programs, MIT Center for Biomedical Innovation
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Stefan Weigel
Head of International Affairs Office, German Federal Institute for Risk Assessment (BfR)
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Stephen Ostroff
Deputy Commissioner for Foods and Veterinary Medicine, U.S. Food & Drug Administration
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Steve Crossley
Manager of Data, International, Composition and Exposure at Food Standards Australia New Zealand
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Steven Gendel
Senior Director, Food Science, Food Chemicals Codex, US Pharmacopeia
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Steven Hermansky
Vice President and Chief Food Safety and Quality Officer, Conagra Brands, Inc.
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Sultan Ali Al Taher
Head of Food Inspection Section, Dubai Municipality Food Safety Department
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Jinlv Sun
Professor, Allergy Department, Peking Union Medical College Hospital; Chairman, Allergy Medicine Committee, Chinese Research Hospital Association
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Swaine Chen
Assistant Professor, Medicine and Senior Research Scientist in Infectious Diseases, National University of Singapore and Genome Institute of Singapore
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Tang Dawei
Research Scientist, Unilever
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Tan Zhijun
Deputy Director, Yellow Sea Fishery Research Institute, Chinese Academy of Fishery Sciences
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Terence Lok-Ting Lau
Director of Innovation and Technology Development; The Hong Kong Polytechnic University;
Convener, The Food Safety Consortium
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Terry McGrath
Research Fellow, Institute for Global Food Security, Queens University Belfast, UK
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Thomas Spengler
Director Market Management Food Feed Beverages & Head of Lean Customer Development, AIC Division, Bruker BioSpin GmbH
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Tian Mingsheng
Inspector & Chief Physician, General Enforcement Team, Shanghai Food and Drug Administration
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Tim Jackson
Vice President Food Safety, Regulatory Compliance, Worker Welfare, Driscoll’s; President, International Association for Food Protection
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Tom Heilandt
Secretary, Codex Alimentarius Commission
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Tom Ross
Professor, University of Tasmania, Australia
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Vellen Zhang
Minitab Senior Application Consultant, Techmax Info. Tech. Co., Ltd.
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Vivian C.H. Wu
Research Leader, Agricultural Research Service, Western Regional Research Center, United States Department of Agriculture
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Vytenis Andriukaitis
Commissioner, Health and Food Safety, European Commission
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Wang Longfei
Chemical Analytical Expert, Nestlé Food Safety Institute (China)
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Wang Peng
CEO, Food Safety and Nutrition Information Technology Co.Ltd
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Wang Songxue
Research Scientist, ASAG (Academy of State Administration of Grains)
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Wang Tiehan
Director of Food Safety, State Administration for Market Regulation of China
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Wang Yu
Assistant Professor, School of Public Health, Peking University; Deputy Secretary-General, China Global Health Network
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Wendy Gao
Director, North Asia Regional Regulatory Affairs, Cargill Hong Kong Ltd.
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William Watts
Deputy Director, Walmart Food Safety Collaboration Center
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Wu Di
Associate Researcher, Yangtze Delta Region Institute of Tsinghua University, Zhejiang
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Wu Yanwen
Research Professor, Beijing Center for Physical & Chemical Analysis
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Wu Yongning
Chief Scientist, China National Center of Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
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Xie Xueqin
Senior Engineer, Xiamen Products Quality Supervision and Inspection Institute
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Xun Gong
Postdoctoral Associate, Department of Chemical Engineering, Massachusetts Institute of Technology (MIT)
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Xueqi (Shirley) Li
Assistant Director, University of California Davis Olive Center
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Yang Dajin
Research Scientist, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment
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Yang Jinsong
Director General, Shanghai Municipal Food and Drug Administration
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Yao Su
Director, Fermentation R&D Department, China National Research Institute of Food & Fermentation Industries; Vice Director, CICC
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Yao Weirong
College of Food Science, Jiangnan University
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Yao Zhongping
Associate Professor, Department of Applied Biology & Chemical Technology, The Hong Kong Polytechnic University
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Yi Xionghai
Vice Director, Technical Center for Animal, Plant and Food Inspection & Quarantine of Shanghai Customs
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Yoav Levy
Founder, Freshpoint
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Yukiko Yamada
Advisor to Vice-Minister, Ministry of Agriculture, Forestry and Fisheries, Japan
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Yves Rey
Independent Senior Advisor to Industry Leaders, former Danone Corporate General Manager and GFSI Chairman
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Zhang Bo
Lead of Food Safety Research, IBM Research China
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Zhang Donglai
Associate Professor, Shanghai Academy of Agricultural Sciences
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Zhang Feng
Chief Expert, Institute of Food Safety; Director, Chinese Academy of Inspection and Quarantine
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Zhang Guangtao
Global Head of Analytical Food Safety Research, Global Food Safety Center, Mars
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Zhang Li
CMO, Shenzhen DJX Technology Co., Ltd.
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Zhao Yunfeng
Research Scientist, Chief Officer of Chemistry Laboratory, China National Center for Food Safety Risk Assessment
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Zhinong Yan
Executive Director, Walmart Food Safety Collaboration Center
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Zhong Kai
Deputy Director, China Food Information Centre (CFIC)
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Zhou Changyan
Dean, Institute of Agri-food Standards and Testing Technology at the Shanghai Academy of Agricultural Sciences
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Zhou Jiehong
Professor, Zhejiang University