List of Speakers 2024

Alessandra Guidi
Professor, University of Pisa;
Science and Technology Attache, Italian Embassy in Beijing

Alexandros Stratakos
Associate Professor,
University of the West of England – Bristol

Alfred Almanza
Global Head of Food Safety & Quality,
JBS Foods

Allen Li
Senior Certification Manager for APAC Intertek Food

Ana Rita Rebelo
Postdoc, Technical University of Denmark, DTU

Andreas Hensel
President, German Federal Institute for Risk Assessment (BfR)

Arkadiusz Zakrzewski
Assistant Professor, Department of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Science University of Warmia and Mazury in Olsztyn, Poland

Bai Li
Director, Microbiology Lab, China National Center for Food Safety Risk Assessment

Barbara Gallani
Head of the Communication and Partnerships (ENGAGE) Department, European Food Safety Authority

Bob Reinhard
Chief Food Safety, Quality, and Regulatory Affairs Officer, Conagra Brands

Boey Lau
Senior Director, Quality & Food Safety – AMEA, Kellanova

Brian Sylvester
Partner, Perkins Coie LLP

Brook Xi
Manager, Food Safety and Quality Assurance, Conagra Brands

Chang Jinghua
Senior Research Scientist, Mars Global Food Safety Center

Chang Yuwei
Senior Research Scientist, Mars Global Food Safety Center

Cheng Yi
Vice Chairman and Secretary-General of China Beverage Industry Association

Chen Jinyao
Associate Professor, West China School of Public Health, Sichuan University

Chen Junshi
CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment

Chen Si
Director, Division of Risk Communication, China National Center for Food Safety Risk Assessment

Christopher Elliott
Professor, Institute for Global Food Security, Queens University, Belfast

Christopher Waldrop
Senior Health Scientist, U.S. Food and Drug Administration

Cindy Fabiola Hernandez Perez
Head of the Sequencing and Bioinformatics Area, National Service of Health,
Safety and Agrifood Quality (SENASICA)

Cindy Jiang
Global Food Safety Ambassador (Retired from McDonald’s Corporation)

Cristiano Garino
Research Assistant, German Federal Institute for Risk Assessment (BfR)

Cuong Cao
Reader, Head of the Applied Micro and Nanotechnology Laboratory, Institute for Global Food Security, Queen’s University Belfast, UK

David Ettinger
Partner, Keller and Heckman LLP

David Shen
General Manager, Food Service, Kerry China

Ding Shijie
CEO, Nanjing Joes Future Food Technology Co., Ltd.

Divine Njie
Deputy Director, Agrifood Systems and Food Safety, Food and Agriculture Organization

Donald A. Prater
Principal Associate Commissioner for Human Foods, U.S. Food and Drug Administration (FDA)

Fan Xia
Deputy Director, China National Feed Quality Inspection and Testing Center (Beijing)

Felix Ma
Thermo Fisher Raman Application Specialist

Georges Kass
Lead Expert and Team Leader, European Food Safety Authority

Ge Zhirong
Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ; Member of the 11th CPPCC National Committee; Deputy Director of the Expert Committee of China Council for Brand Development

Gina Montoya
Group Leader, Chemical Risk Assessment, Nestlé Research

Guan Xin
Associate Researcher of Science Center for Future Foods, Jiangnan University

Guo Miao
Food Safety and Quality Assurance Director, Great China Region, PepsiCo

Gu Zhenhua
Chief Expert, Shanghai Food Safety Federation

Hajime Kojima
Sanyo-Onoda City University, Yamaguchi, Japan;
National Institute of Health Sciences, Kawasaki, Japan;
Food and Drug Safety Center, Hatano Institute, Kanagawa, Japan

Heather Carleton
Centers for Disease Control and Prevention (US CDC)

Jae Kim
Partner, DLA Piper LLP

Janet Riedl
Scientist, Department of Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR)

Jean Lou Dorne
Lead Expert in NAMS, Senior Scientific Officer, European Food Safety Authority

Jiang Qingqing
Director of Rural Revitalization Research Group, Shenzhen Institute of Standards and Technology

Jin Fen
Professor, Institute of Quality Standards & Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences

Joon-Goo Lee
Professor, Department of Food Science & Technology, Seoul National University of Science & Technology

Joseph Elrefaie
Sr. Director, Food Safety, Quality, and Regulatory Affairs, Conagra Brands, Inc.

Katie Overbey
Regulatory Review Scientist and Microbiology Reviewer, U.S. Food and Drug Administration

Kelvin Chen
Head of Quality Assurance, M Commerce Group and Wumart Tech Group

Kong Weijun
Professor, Capital Medical University

Kris De Smet
Head of Team Food Hygiene,
European Commission

Leon Gorris
Food Safety Expert,
Food Safety Futures

Li Jin
Vice President, Food Safety and Quality Management, Tyson Food Inc. (China)

Lim Jia Qi
Specialist Team Lead,
Singapore Food Agency

Li Guoliang
Professor, Shaanxi University of Science & Technology

Li Xuejun
Professor, Programme Director BE(Honours), Auckland University of Technology, New Zealand

Li Ning
Director General, China National Center for Food Safety Risk Assessment

Liau Yongwee
Managing Director, Romer Labs APAC, Singapore

Lisa Garcia
Executive Director,
International Association for Food Protection

Liu Donghong
Vice Dean, College of Biosystems Engineering and Food Science,
“Qiushi” Distinguished Professor, Zhejiang University

Liu Long
Professor, School of Biotechnology, Jiangnan University

Liu Xin
Professor, Wuhan Polytechnic University

Liu Zhaoping
Deputy Director, China National Center for Food Safety Risk Assessment

Li Weiwei
Associate Researcher, China National Center for Food Safety Risk Assessment

Li Yingying
Professor, Deputy Chief Engineer, China Meat Research Center

Li Yu
China Liaison, Foundation FSSC

Lou Xiaowei
Scientist, Institute of Molecular and Cell Biology, Agency for Science, Technology and Research (A*STAR), Singapore

Lu Meiling
Application Engineer, Agilent Technologies (China) Co. Ltd.

Lu Ting
Postdoctoral Researcher, Hangzhou Normal University Hospital

Manpreet Singh
Vice President & Executive Board Member, International Association for Food Protection;
Department Head and Professor, Food Science & Technology, University of Georgia

Marc Allard
Research Microbiologist, U.S. Food and Drug Administration

Markus Lipp
Senior Food Safety Officer,
Food and Agriculture Organization of the United Nations (FAO)

Masami Takeuchi
Food Safety Officer, Food & Agriculture Organization of the United Nations

Mirko Rossi
Senior Scientific Officer, European Food Safety Authority

Nicolas Cartier
Chief Executive Officer, Merieux NutriSciences

Ong How Chee
Scientist, Singapore Food Agency

Patrick Henry
Head Global Business Development, Proficiency Testing, Laboratory of Government Chemist (LGC)

Patrick Wall
Professor of Public Health, University College Dublin's School of Public Health and Population Sciences

Paul Armstrong
Former Senior Research Engineer and Lead Scientist with the United States Department of Agriculture, Center of Grain and Animal Health Research in Manhattan, the USA

Paul Hepburn
Head of Regulatory Science, Safety & Environmental Assurance Centre (SEAC), Unilever

Paul Kiecker
Administrator of the Food Safety and Inspection Service,
Office of the Administrator, U.S. Department of Agriculture

Peng Shuangqing
Director, Professor, Evaluation & Research Center for Toxicology, Institute of Disease Control & Prevention, AMMS

Peter Wang
Technical Director & Co-Founder,
IQC Consulting Co., Ltd

Qing Xiwen
Biotech & Food Director, Plug and Play China

Ray Jin
Regional Head of North Asia, BRCGS

Roaa Almarwani
Senior Risk Communication Expert, Saudi Food and Drug Authority

Robert Huang
Quality Director, Nestle China Ltd.

Rosalia Trias Mansilla
Quality and Food Safety Microbiology Manager, Danone

Rudolf KRSKA
Founding Head of the Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, BOKU

Samuel Goh
Acting Policy Manager, Good Food Institute Asia Pacific (GFI APAC)

Sarah Wu
Representative,
SQF

Saskia van Ruth
Professor of Food Supply Chain Integrity, University College Dublin, Ireland

Sergei Eremin
Professor, Research Center of Biotechnology Russian Academy of Science

Shi Miaoying
Research Assistant Professor, China National Center for Food Safety Risk Assessment (CFSA)

Song Shaofang
Senior Doctor, Guangzhou Center for Disease Control and Prevention, Guangzhou, Guangdong, China

Song Weiguo
Director/Professor, Institute of Agri-food Standards and Testing Technology (ASTT),
Shanghai Academy of Agriculture Sciences (SAAS)

Song Xiaodong
Senior Director, Safety Quality Management Department, China Mengniu Dairy

Song Yan
Director, Division III Risk Assessment, China National Center for Food Safety Risk Assessment

Sun Hui
Academy of National Food and Strategic Reserves Administration

Suzanne Fitzpatrick
Senior Advisor for Toxicology, Center for Food Safety and Applied Nutrition,
U.S. Food & Drug Administration

Tang Dawei
Research Scientist, Unilever

Tao Ailin
Professor, The Second Affiliated Hospital of Guangzhou Medical University

Tang Silin
Senior Research Scientist, Mars Global Food Safety Center

Terence Lok-Ting Lau
Interim Chief Innovation Officer, Hong Kong Baptist University;
Chairman, Food Safety Consortium

Tewes Tralau
Head of Department for Pesticides Safety, German Federal Institute for Risk Assessment (BfR)

Theresa Mazure
Food Safety Scientist, PepsiCo R&D’s Food Safety Center

Tiffany Kang
Associate Vice President, G. China Commercial Solution Team Leader,
Agilent Technologies (China) Co. Ltd.

Tom Heilandt
International Food Standards Expert, Former Secretary Codex Alimentarius Commission

Vittorio Fattori
Food Safety Officer,
Food and Agriculture Organization of the United Nations (FAO)

Wang Heming
Quality Planning Supervisor, Quality Assurance Department, Master Kong Beverage Business

Wang Huali
Deputy Director, The Third Standard Office, China National Center for Food Safety Risk Assessment

Wang Jun
Research Scientist & Director, Division II of Food Safety Standards II,
China National Center for Food Safety Risk Assessment

Wang Liang
Technical Manager, Romer Labs China

Wang Qinhong
Professor, Tianjin Institute of Industrial Biotechnology

Wang Shouwei
Professor, Chief Scientist, China Meat Research Center; Beijing Academy of Food Sciences, China

Wang Weiwei
Researcher, Academy of National Food and Strategic Reserves Administration

Wang Xingguo
Professor, College of Food Science, Jiangnan University, Vice President of the Oil and Fat Branch of the Chinese Cereals and Oils Association

William Chen
Michael Fam Endowed Professor, Food Science and Technology, Nanyang Technological University Singapore; Director, Singapore Future Ready Food Safety Hub (FRESH)

Wu Di
Lecturer, The Institute for Global Food Security, Queen’s University of Belfast

Wu Yongning
Chief Scientist, China National Center for Food Safety Risk Assessment;
Director, NHC Key Lab of Food Safety Risk Assessment

Xia Yu
Professor, College of Food Science, Jiangnan University

Xiaoqing Chang
Senior Predictive Toxicologist, Inotiv, supporting NICEATM

Xiong Chuanwu
Leader of Asia Office, IFS

Xu Jin
Deputy Director Food, Shanghai Municipal Administration for Market Regulation

Xu Xianhao
Research Associate, Jiangnan university

Xu Yi
Global Authority Trainer, EHEDG

Yang Dajin
Research Scientist, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment

Yang Wenli
F&B Drainage expert, ACO China

Yang Yankang
Quality Director, SNS

Yang Ying
Director, Institute of Public Health,
Guangdong Provincial Center for Disease Control and Prevention

Yue Jin
Associate Professor, Department of Food Science & Engineering, Shanghai Jiao Tong University

Zeng Jing
Researcher, China Customs Science and Technology Research Center

Zhang Dawei
Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.

Zhang Jiukai
Deputy director of Agro-Product Safety Research Center, Chinese Academy of Inspection and Quarantine

Zhinong Yan
President, ZN Collaboration LLC, USA

Zhou Hongmei
BD, MGI Tech Co., Ltd.

Zhou Kang
Food Safety Officer, Food and Agriculture Organization of the United Nations

Zhou Pei
Distinguished Professor, Shanghai Jiao Tong University

Zhou Peng
President, Shenzhen Institute of Standard and Technology

Zhou Xin
China Representative, GLOBALG.A.P.

Zhu Furong
Professor, Department of Physics, Hong Kong Baptist University

Zoe Wang
Senior Food Safety Specialist, Commercial Food Sanitation