List of Speakers 2019

Abigail Stevenson
Director, Mars Global Food Safety Center, China

Aleksandra Kowalska
Assistant Professor, Maria Curie-Skłodowska University

Andrew Oh
Scientist, National Centre for Food Science, Singapore Food Agency

Andreas Hensel
President, German Federal Institute for Risk Assessment (BfR)

Anne-Mette Olsen
Chief Adviser, DVM, MVPH, Food Safety & Veterinary Issues, Danish Agriculture & Food Council

Audrey Cheung
Vice President, China Supply Chain Management, McDonald’s

Balkumar Marthi
Principal Consultant, DaQsh Consultancy Services

Bao Lei
Board Director, AOAC International;
Head, Nestle Food Safety Institute

Barbara Gallani
Head of Communication, Engagement and Cooperation Department, European Food Safety Authority

Bernard Chang
Project Manager, Department of Applied Biology and Chemical Technology & Food Safety Consortium, The Hong Kong Polytechnic University

Bi Kexin
Director, Import & Export Food Safety Bureau, General Administration of Customs, China

Cao Wenming
Manager, Wilmar Global R&D Center

Carmen Rottenberg
Administrator, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture

Chen Junshi
Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment

Chen Si
Associate Researcher, Division of Risk Communication (Office of News & Public Education),
China National Center for Food Safety Risk Assessment

Christophe Dufour
Director of Scientific, Merieux NutriSciences France

Christian Cadeo
Managing Partner, Asia, Big Idea Ventures

Christine Nellemann
Director of Institute, National Food Institute, Technical University of Denmark

Christopher Elliott
Christopher Elliott, Professor of Food Safety; Founder, Institute for Global Food Security, Queens University Belfast

Claude Sarrailh
President, Metro China

Darin Zehr
General Manager, Commercial Food Sanitation

David Tharp
Executive Director, International Association for Food Protection

Dennis Khoo
General Manager - RFID | Intelligent Labels China, Avery Dennison's

Dietrich Rassow
Chief Veterinary Officer, Director Animal Health and Welfare, German Federal Ministry of Food & Agriculture

Donald Prater
Assistant Commissioner for Food Safety Integration, U.S. Food and Drug Administration

Douglas Marshall
Chief Scientific Officer, Eurofins Microbiology Laboratories Inc.

Eric Jamin
Head of the Authenticity Competence Centre, Eurofins Analytics France

Erik Bosker
Senior Policy Advisor, Ministry of Agriculture, Nature and Food Quality, Netherlands

Ernest Teye
Senior Lecturer, Department of Agricultural Engineering University of Cape Coast, Ghana (West Africa)

Fran Freeman
First Assistant Secretary, Exports Division, Australian Department of Agriculture and Water Resources; Chair of the Codex

Frank Yiannas
Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration

Ge Zhirong
Honorary Chairman, CIFSQ Conference;
Deputy Director of the Expert Committee, CCPBD;
Former Counselor of the State Council; Member of the 11th CPPCC; Former Vice Minister, AQSIQ

Giannis Stoitsis
Director of Technology, Agroknow

Gu Shaoping
Deputy Director, Food Production Safety Supervision Dept., State Administration for Market Regulation, China

Hans Marvin
Senior Scientist, Wageningen Food Safety Research (WFSR)

Hirofumi Kugita
OIE Regional Representation

Jan Baele
Head of Sector, RASFF, European Commission, DG Health & Food Safety

Jason Li
Director Research and Development, North Asia, Abbott Nutrition

Jens Andre Hammerl
Senior Scientist, Deputy in the National Reference Laboratory for Antimicrobial Resistances, German Federal Institute for Risk Assessment (BfR)

Jing Yan
PhD Candidate, Wageningen University and Research

Jin Miao
Profesor, National Institute for Viral Disease Control and Prevention, China CDC

John Donaghy
Food Safety Microbiologist, Nestle, Switzerland

Joseph Elrefaie
Director, International & Commercial Supply Chain Quality, Conagra Brands, Inc.

Joseph Heinzelmann
Director, Business Development in Food Safety Genomics, Neogen Corporation

Joseph Scimeca
Vice President, Global Regulatory & Scientific Affairs, Cargill

Julie Schiro
Assistant Professor of Marketing, University College Dublin

Karin Ke
Scientist, Keller and Heckman LLP

Karsten Giffey
Head of Unit, State Office for Health and Social Affairs, Berlin (LAGeSo)

Keith Refsnider
Director of Food Safety Systems and Research, Driscoll’s

Leon Gorris
Food Safety Expert, ICMSF Secretary, IAFP Fellow, The Netherlands

Leontien Hasselman-Plugge
CEO, Supply Chain Information Management (SIM)

Liang Chengzhu
Director and Scientific Leader, Qingdao Customs

Linda Zhu
Sr. Quality & Compliance Manager, Greater China, Packaging, HAVI

Liu Xiumei
Scientific Advisor, China National Center for Food Safety Risk Assessment

Lucy Yu
Professor, Department of Nutrition & Food Science, University of Maryland

Lystra N. Antoine
CEO, Global Food Safety Partnership, World Bank

Maeve Shannon
Research Assistant, Institute for Global Food Security, Queen's University Belfast

Mark Fryling
Vice President, Global Food Safety and Quality, General Mills

Markus Lipp
Senior Food Safety and Quality Officer, Food and Agriculture Organization of the United Nations

Mary McBride
Director Global Applied Segment Marketing, Agilent Technology, USA

Guo Miao
Food Safety Senior Manager, PepsiCo

Miao Hong

Michelle Qiu Carter
Research Microbiologist, Produce Safety and Microbiology, USDA, ARS, WRRC

Mindy Brashears
Deputy Under Secretary for Food Safety, U.S. Department of Agriculture

Moez Sanaa
Senior Researcher, French Agency for Food, Environmental and Occupational Health & Safety (ANSES)

Monique Pellegrino
Vice President, Chief Food Safety Officer, Danone (tbc)

Nicola Leinwetter
Senior Manager Global Regulatory, BASF

Noemi Trombetti
Managing Director, ESI - Euroservizi Impresa Srl

Patrick Wall
Associate Professor of Public Health, University College Dublin's School of Public Health and Population Sciences

Peter Karim Ben Embarek
Risk Assessment and Management Unit, Department of Food Safety and Zoonoses, World Health Organization

Qiu Jing
Associate Professor, Institute of Quality Standards & Testing Technology for Agricultural Products, Chinese Academy of Agriculture

Rance Baker
Entrepreneurial Zone, National Environmental Health Association

Ronnie Dunn
Director, International Liaison Office in Beijing, Food Safety and Inspection Service, U.S. Department of Agriculture

Ruby O
Director of Environmental, Social and Governance, Wynn Macau | Wynn Palace

Ruth Petran
Vice President, International Association for Food Protection; Vice President, Food Safety and Public Health, Ecolab

Samim Saner
Corporate Scientific Director, Mérieux NutriSciences

Séamus Fanning
Professor, Food Safety and Zoonoses, School of Public Health, Physiotherapy & Population Science, University College Dublin

Sultan Ali Al Taher
Head of Food Inspection Section, Dubai Municipality Food Safety Department

Sun Meijun
Vice Minister, State Administration for Market Regulation, China

Swaine Chen
Assistant Professor, National University of Singapore; Senior Research Scientist, Genome Institute of Singapore

Tang Dawei
Research Scientist, Unilever

Terence Lok-Ting Lau
Director of Innovation and Technology Development; The Hong Kong Polytechnic University;
Convener, The Food Safety Consortium

Tim Kirk
GM Trust in Source, Fonterra, New Zealand

Ting Lu
University College Dublin; Research Fellow, EU China Safe Project

Tom Heilandt
Secretary, Codex Alimentarius Commission

Vincent Doumeizel
Director Food Programme, Lloyd’s Register Foundation

Wang Jinglu

Wang Zhong
Vice President, The Guangdong Guangken Animal Husbandry Engineering and Research Institute Co., Ltd.

Wenna Xu
Chief Director Program, DG of China-Affairs, German Federal Institute for Risk Assessment (BfR)

William Chen
Professor and Director, Nanyang Technological University

William Watts
Senior Director, Walmart Food Safety Collabortion Center, Walmart

Wu Di
Associate Researcher, Yangtze Delta Region Institute of Tsinghua University, Zhejiang

Wu Min
Food Talk

Wu Yanwen
Research Professor, Beijing Center for Physical & Chemical Analysis

Wu Yongning
Chief Scientist, China National Center of Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment

Xiangyu Deng
Assistant Professor, Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia

Yang Dajin
Research Scientist, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment

Yang Wang
China Agriculture University

Yves Rey
Independent Senior Advisor to Industry Leaders, former Danone Corporate General Manager and GFSI Chairman

Zhang Feng
Director, Institute of Food Safety, Chinese Academy of Inspection and Quarantine

Zhang Guangtao
Global Head of Analytical Food Safety Research, Global Food Safety Center, Mars

Zhang Xiaomei
Senior Engineer, Technology Center, Qingdao Customs

Zhao Yunfeng
Research Scientist, Chief Officer of Chemistry Laboratory, China National Center for Food Safety Risk Assessment

Zhinong Yan
Executive Director, Walmart Food Safety Collaboration Center

Zhong Kai
Deputy Director, China Food Information Center

Zhou Peng
Associate Dean, Shenzhen Institute of Standard and Technology

Zhu Baoli
Professor, Institute of Microbiology, Chinese Academy of Sciences