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Alida Oppers
Director Department of Food,
Animal Health and Welfare and Consumer Policy,
Ministry of Agriculture, Nature and Food Quality, Netherlands
|
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Arthur Liang
Food Safety Director, U.S.
Centers for Disease Control and Prevention
|
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Azlin Mustapha
Director of Graduate Studies, Department of Food Science, University of Missouri-Columbia, USA |
|
Atin R. Datta
Supervisory Research Microbiologist
U.S. Food & Drug Administration (FDA CFSAN)
|
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Benny Liu
Senior Quality Assurance Manager, Wal-Mart （China） Investment Co.,Ltd. |
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Benassi Marie-Paule
1st Counsellor, Delegation of the European Commission to China
|
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Bernhard Kuhnle
Director General for Food Safety and Veterirnary Affairs,
Federal Ministry of Food, Agriculture and Consumer Protection
Germany
|
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Bill McBride
SQFI Asia Pacific Representative
SQF Institute (a division of the Food Marketing Institute)
|
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Catherine Francois
Director Food Safety Programs, The Consumer Goods Forum
|
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Colleen Flanagan
Global Marketing Manager – Specialty Fluids, Petro-Canada
|
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Cor Groenveld
Chairman of the Foundation for Food Safety Certification;
Global Manager Food Services
Lloyd's Register Quality Assurance (LRQA)
|
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David Ernst
Firm President/ Managing Shareholder, Bullivant Houser Bailey LLP
|
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David Tharp
Executive Director of IAFP
|
|
Douwe Bakker
Department of Bacteriology and TSE’s,
Central institute for Animal Disease and Control, The Netherlands
|
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DongLai Zhang
Associate Professor
Shanghai Academy of Agricultural Sciences, China |
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Georg Schreiber
Head of Unit, Federal Office of Consumer Protection and Food Safety (BVL), Germany
|
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Guoping Zhao
President, Chinese Society for Microbiology |
|
Hans Peter Reust
Manager Director, Star Farm Consulting Co., Ltd. |
 |
Helmut Tschiersky-Schöneburg
President, Federal Office of Consumer Protection and Food Safety
(BVL Germany)
|
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Herman Koëeter
Managing Director, Executive Secretary of the Management Board Orange House Partnership
|
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Hua Wang
Associate Professor, The Ohio State University; Chair-elect American Society for Microbiology
|
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Isabel Walls
USDA Foreign Agricultural Service |
 |
Itsuo Shimohira
OIE Regional Representative for Asia and the Pacific |
 |
Jan Kranghand
Strategic Quality Management & International External Infrastructure
METRO GROUP & METRO AG, Germany
|
 |
Jinru Chen
Associate Professor, Department of Food Science and Technology
University of Georgia
|
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Joan Menke-Schaenzer
Chief Quality Officer, ConAgra Foods
|
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Joaquin Pelaez
Senior Vice President, Chief Support Officer, YUM! Brands Inc. China Division
|
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John Besser
Deputy Branch Chief, CCID/NCZVED/DFBMD/ EDLB, U.S.
Centers for Disease Control and Prevention
|
 |
John Keogh
Senior Vice President
GS1
|
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John Lamb
Agribusiness Team Leader, Agriculture and Rural Development Department, World Bank
|
 |
John Lynch
Executive Director, Food Safety and Consumer Protection Directorate, Canadian Food Inspection Agency
|
|
John McKenzie
Director Analytical Services, Sino Analytica
|
|
John Sofos
Distinguished Professor, Department of Animal Science, Colorado State University, USA |
 |
Karsten Hohgardt
Federal Office of Consumer Protection and Food Safety
(BVL Germany)
|
|
Kevin Chen
COO, China Resources Vanguard, China
|
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Klaus Grunert
Professor, Director at Aarhus School of Business
Aarhus University, Denmark
|
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Leon Gorris
Risk Assessment Expert, Safety and Environmental Assurance Centre, Unilever
|
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Linda Detwiler
Clinical Professor, Mississippi State University, College of Veterinary Medicine |
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Malik Altaf Hussain
Lecturer in Food Microbiology
Lincoln University Christchurch
New Zealand
|
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Marc Mortureux
Director General, French Food Safety Agency, (AFSSA)
|
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Murray Lumpkin
Deputy Commissioner for International Programs
U.S. Food & Drug Administration
|
 |
Michael Taylor
Deputy Commissioner for Foods, U.S. Food & Drug Administration |
 |
Michael Zhu
Director of Food SBU, SGS-CSTC |
|
Michael Davidson
Professor of Food Microbiology, Chair, Department of Food Science & Technology, University of Tennessee, USA |
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Nazmul Alam
School of Social Science and Asian Language
Curtin University of Technology, Australia
|
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Nuno Reis
Regional Business Manager, Food - Asia Pacific, bioMérieux Co. Ltd |
|
Pat Smith
Dean, Colorado State University, USA |
|
Paul Mennecier
Director, Food Department (Quality & Safety)
Directorate General for Food
French Ministry of Food, Agriculture & Fisheries
|
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Peter Karim Ben Embarek
Department of Food Safety, Zoonoses & Foodborne Diseases World Health Organization
|
|
Qijing Zhang
Professor & Endowed Chair, Vet Microbiology & Preventive Medicine, Lowa State University, Past Chair, Food Animal Health Division, American Society for Microbiology |
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Ralph Weber
Attorney, Gass Weber Mullins LLC
|
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Robert Parrish
Vice President, Global Food, Consumer Testing Service, SGS
|
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Ruth L. Petran
Corporate Scientist, Food Safety, Ecolab |
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Scott Rickman
Associate General Counsel, Del Monte Foods
|
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Si-Quan Li
Senior Food Scientist, Michael Foods Inc. |
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Stephen Decker
Technical Director, Silliker, Inc. |
 |
Sue Ghazala
Associate Professor & Professional Engineer
Memorial University of Newfoundland, Canada
|
|
Terry Whitehead
Senior Scientist, Microbiologist, Bioenergy Research Unit, ARS, U.S. Department of Agriculture |
|
Tino Zeiske
President & CEO, METRO Jinjiang Cash & Carry Co. Ltd. China
|
 |
Tony Jin
Research Food Technologist
Processing and Packaging Technologies
Eastern Regional Research Center
U.S. Department of Agriculture (USDA ARS) |
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Ulrich Sperling
Executive Director, International Forum for Transmissible Animal Disease & Food Safety (TAFS)
|
|
Vickie Lewandowski
Associate Principal Scientist, Kraft Foods; President
International Association for Food Protection |
 |
Weiguo Zhang
Food Marketing Manager, Agilent Technologies |
 |
William Marler
Managing Partner, Marler Clark LLP
|
|
Xuefeng Di
Corporate Quality Assurance-Nestle GCR |
 |
Yunbo Luo
Dean and Professor, College of Food Science and Nutrition Engineering, China Agriculture University
|
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Zhinong Yan
Senior Food Safety Scientist, Intralox |
