Li Changjiang
Minister, General Administration of Quality Supervision, Inspection & Quarantine (AQSIQ)

Ge Zhirong
President, China Entry-Exit Inspection and Quarantine Association and former Vice Minister, AQSIQ

Aaron Ormond
Director, Science, Global Food Technologies, Inc.

Annie Liu
Engineer, Lubriplate Lubricants

Anthony Flood
International Food Information Council, U.S.A.

Beth Lauretta Berndt
Director of Industry Solutions for Food & Beverage, CDC Software

Bill Ikins
Chemistry Director, Silliker Laboratories

Biplab K. Nandi
Senior Food and Nutrition Officer, Regional Office for Asia and the Pacific, Food and Agriculture Organization of the United Nations

Cameron Garrison
CEO, Garrison Enterprises, Inc.

Chris Griffith
Director of Research & Enterprise, Head of Food Research & Consultancy Unit, Cardiff School of Health Sciences, University of Wales Institute

Cindy Jiang
Director, Worldwide Quality, Food Safety, and Nutrition, McDonald's Corporation

Colin Granier
Chemistry Customer Services Manager, Eurofins Scientific Group, Eurofins Scientific Japan

Colleen Flanagan
Category Manager – Specialty Fluids & Food Grade Lubricants, Petro-Canada Lubricant

Dane Bernard
Vice President, Food Safety and Quality Assurance, Keystone Foods, LLC

Daniel Piccuta
U.S. Deputy Chief of Mission, U.S. Embassy, Beijing

David J. Elliott
President, Environmental Micro Analysis, Inc.

David Lennarz
Vice President, FDA Registrar Co., U.S.A.

David Silverstein
CEO, Breakthrough Management Group

David Tharp
Executive Director, International Association for Food Protection

Dieter Elsser
Development Director, Food Protection, Danisco A/S, Denmark

Emrys Lee
Product Manager of OXOID Products, Thermo Fisher Scientific

Eric Gibson
Global Quality Audits and Trademark License Quality, Kraft Foods

Eunice Taylor
Director, International Centre for HACCP Innovation, Salford Business School, University of Salford, U.K.

F. Robert Rolle
Senior Auditor Shuster Laboratories

Francis Doleans
Industry Business, Biomerieux China Limited

Frank Yiannas
President, Int’l Association for Food Protection Food Safety Director, Food Safety & Health, Walt Disney World Corp.

Frederic Martinez
Food Microbiology Group Product Manager, Bio-Rad

George Fuller
Executive Director, CropLife Asia

Helen Jingping YU
Executive Director, Asian Food Information Center

Hubert Deluyker
Head of the Department Scientific Cooperation and Assistance, European Food Safety Authority (EFSA)

Jason Wan
Senior Research Scientist, Food Science, Australia

Jeff Leshuk
General Manger, Professional Services, Sensitech

Jianhong Meng
Interim Director, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland

Joanne Taylor
HACCP Psychologist, International centre for HACCP Innovation, University of Salford

Jochen Zoller
President, Food Services Division, Intertek

John S. Eldred
Chief Representative, Shanghai Representative Office, Keller and Heckman LLP

Jørgen Schlundt
Director, Department of Food Safety, Zoonoses and Foodborne Diseases, World Health Organization

Karen Mocatta
Regional Technical Manager, Johnson Diversey Consulting

Karl Matthews
Dept. of Food Science, Rutgers University, U.S.A. and Editor, Journal of Food Safety

Keith Meeks
President & CEO, Global Food Technologies, Inc.

Leon Gorris
Risk Assessment Expert, Unilever, Safety and Environmental Assurance Centre, UK

Li Chaowei
Deputy Director, Import/Export Food Safety Bureau, AQSIQ

Lin Wei
Deputy Director, Import and Export Food Safety Bureau, General Administration of Quality Supervision, Inspection & Quarantine

Lito Castelo
Manager, Supplier quality Programs, Global Quality, The Coca-Cola Company

Lorene Evans
Food Services Director, North America, Intertek

Louis Laleye
College of Food and Agriculture, United Arab Emirates University, Department of Food Sciences, College of Food & Agriculture, United Arab Emirates

MA Zhiying
Vice Director & Engineer, Shanghai Food Research Institute

Matthew Finger
Regional QA Manager, Tyson Foods Inc.

Michael T. Roberts
Food Law Attorney, Venable LLP

Nancy Eggink
Global Technical Service Manager, 3M Microbiology

PAN Bei-Lei
President, Chinese Institute of Food Science & Technology and Vice President, China Light Industry Association

Paul Hall
Ph.D, Vice President, Global Food Safety, ConAgra Foods, Inc.

Qiu Yueming
Deputy Director, State Standardization Administration Committee

Rick Biros
Publisher, Food Quality Magazine

Rick Cash
Marketing Technology Manager, Process Instruments Division, Thermo Fisher Scientific

Robert Brackett
Director, Center for Food Safety & Applied Nutrition U.S., Food & Drug Administration, U.S.A.

Robert Markovsky
Vice President of Operations, Charm Sciences Inc. USA (Hua Yue Enterprise Holdings)

Robert Parrish
 Vice President, Global Food, Consumer Testing Service, SGS

Robin Sherlock
Technical Director, Food Allergens Control Testing Analysis (FACTa) Pty Ltd.

Roger Bont
Director, Global Quality Assurance, Cargill

SHI Xiaowei
Director General, Dept of Registration Management State Administration for Certification and Accreditation, P.R.C.

Siqun Wang
Global Director of Research and Development, DuPont Qualicon

Su Yi-Cheng
Associate Professor, Oregon State University

Suzanne Schreck
Communications Director, Marler Clark, LLP

Tang Baoxing
Chief Advisor, World Services Ltd.

Terence L.T. Lau
Executive Director, The Food Safety Laboratories Ltd.

Terry Babbs
Director, International Trading Law & Technical, Tesco PLC, Tesco Stores Ltd., and Board Member, Global Food Safety Initiatives (GFSI)

Thomas Billy
Former Chair, Codex Alimentarius Commission and President, International Food Safety Consultants, LLC

Tom Chestnut
Vice President, Supply Chain Food Safety and Quality Program, NSF International

Tom Ford
Vice President, Food Safety, Ecolab

TONG-Jen Fu
Research Scientist, National Center for Food Safety and Technology, US Food and Drug Administration, U.S.A.

Vince Gao
Director, APAC Marketing and Technical Support, Applied Biosystems

Vel Pillay
Product Manager, Food Safety Program, North America, SGS

Wang Daning
Director General, Import and Export Food Safety Bureau, General Administration of Quality Supervision, Inspection & Quarantine

William E. Pursley
Vice President of Food Safety Education and International Development, AIB International

William Marler
Managing Partner, Marler Clark, LLP

Wu Yongning
Director, Chemistry Lab of Food Nutrition & Safety Institute, China Center for Disease Control & Prevention

Xiaohua He
Research Molecular Biologist, Agricultural Research Service, U.S. Department of Agriculture

Xiao Jianhua
Chief Executive Officer, China National Accreditation Service for Conformity Assessment

Xiumei LIU
Chief Scientist, National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Ministry of Health

Yaguang Luo
Produce Quality and Safety Research Food Technologist, US Department of Agriculture

Zhang Hua
XRF Application Specialist, Shanghai Application Laboratory , PANalytical Asia Pacific Region, CSIMC

Zhao Qinghui
Deputy Director, Food Production Supervision Dept, AQSIQ