Distinguished Speaking Faculty for CIFSQ 2007


Li Changjiang

Minister, General Administration of Quality Supervision, Inspection & Quarantine (AQSIQ)


Ge Zhirong

President, China Entry-Exit Inspection and Quarantine Association and former Vice Minister, AQSIQ


Aaron Ormond

Director, Science, Global Food Technologies, Inc.


Annie Liu

Engineer, Lubriplate Lubricants


Anthony Flood

International Food Information Council, U.S.A.


Beth Lauretta Berndt

Director of Industry Solutions for Food & Beverage, CDC Software


Bill Ikins

Chemistry Director, Silliker Laboratories


Biplab K. Nandi
Senior Food and Nutrition Officer, Regional Office for Asia and the Pacific, Food and Agriculture Organization of the United Nations


Cameron Garrison

CEO, Garrison Enterprises, Inc.


Chris Griffith

Director of Research & Enterprise, Head of Food Research & Consultancy Unit, Cardiff School of Health Sciences, University of Wales Institute


Cindy Jiang

Director, Worldwide Quality, Food Safety, and Nutrition, McDonald's Corporation


Colin Granier

Chemistry Customer Services Manager, Eurofins Scientific Group, Eurofins Scientific Japan


Colleen Flanagan
Category Manager – Specialty Fluids & Food Grade Lubricants, Petro-Canada Lubricant


Dane Bernard

Vice President, Food Safety and Quality Assurance, Keystone Foods, LLC

Daniel Piccuta
U.S. Deputy Chief of Mission, U.S. Embassy, Beijing

David J. Elliott
President, Environmental Micro Analysis, Inc.


David Lennarz

Vice President, FDA Registrar Co., U.S.A.


David Silverstein
CEO, Breakthrough Management Group


David Tharp

Executive Director, International Association for Food Protection


Dieter Elsser

Development Director, Food Protection, Danisco A/S, Denmark


Emrys Lee

Product Manager of OXOID Products, Thermo Fisher Scientific


Eric Gibson

Global Quality Audits and Trademark License Quality, Kraft Foods


Eunice Taylor

Director, International Centre for HACCP Innovation, Salford Business School, University of Salford, U.K.


F. Robert Rolle

Senior Auditor Shuster Laboratories


Francis Doleans

Industry Business, Biomerieux China Limited


Frank Yiannas

President, Int’l Association for Food Protection Food Safety Director, Food Safety & Health, Walt Disney World Corp.


Frederic Martinez

Food Microbiology Group Product Manager, Bio-Rad


George Fuller

Executive Director, CropLife Asia


Helen Jingping YU

Executive Director, Asian Food Information Center


Hubert Deluyker

Head of the Department Scientific Cooperation and Assistance, European Food Safety Authority (EFSA)


Jason Wan

Senior Research Scientist, Food Science, Australia


Jeff Leshuk

General Manger, Professional Services, Sensitech


Jianhong Meng

Interim Director, Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland


Joanne Taylor

HACCP Psychologist, International centre for HACCP Innovation, University of Salford


Jochen Zoller

President, Food Services Division, Intertek


John S. Eldred

Chief Representative, Shanghai Representative Office, Keller and Heckman LLP


Jørgen Schlundt

Director, Department of Food Safety, Zoonoses and Foodborne Diseases, World Health Organization


Karen Mocatta

Regional Technical Manager, Johnson Diversey Consulting


Karl Matthews

Dept. of Food Science, Rutgers University, U.S.A. and Editor, Journal of Food Safety


Keith Meeks

President & CEO, Global Food Technologies, Inc.


Leon Gorris

Risk Assessment Expert, Unilever, Safety and Environmental Assurance Centre, UK

Li Chaowei
Deputy Director, Import/Export Food Safety Bureau, AQSIQ

Lin Wei
Deputy Director, Import and Export Food Safety Bureau, General Administration of Quality Supervision, Inspection & Quarantine


Lito Castelo

Manager, Supplier quality Programs, Global Quality, The Coca-Cola Company


Lorene Evans

Food Services Director, North America, Intertek


Louis Laleye
College of Food and Agriculture, United Arab Emirates University, Department of Food Sciences, College of Food & Agriculture, United Arab Emirates


MA Zhiying

Vice Director & Engineer, Shanghai Food Research Institute


Matthew Finger

Regional QA Manager, Tyson Foods Inc.


Michael T. Roberts

Food Law Attorney, Venable LLP


Nancy Eggink

Global Technical Service Manager, 3M Microbiology

PAN Bei-Lei
President, Chinese Institute of Food Science & Technology and Vice President, China Light Industry Association


Paul Hall

Ph.D, Vice President, Global Food Safety, ConAgra Foods, Inc.

Qiu Yueming
Deputy Director, State Standardization Administration Committee


Rick Biros

Publisher, Food Quality Magazine


Rick Cash

Marketing Technology Manager, Process Instruments Division, Thermo Fisher Scientific


Robert Brackett

Director, Center for Food Safety & Applied Nutrition U.S., Food & Drug Administration, U.S.A.


Robert Markovsky

Vice President of Operations, Charm Sciences Inc. USA (Hua Yue Enterprise Holdings)


Robert Parrish
 
Vice President, Global Food, Consumer Testing Service, SGS


Robin Sherlock

Technical Director, Food Allergens Control Testing Analysis (FACTa) Pty Ltd.


Roger Bont

Director, Global Quality Assurance, Cargill


SHI Xiaowei

Director General, Dept of Registration Management State Administration for Certification and Accreditation, P.R.C.


Siqun Wang

Global Director of Research and Development, DuPont Qualicon


Su Yi-Cheng

Associate Professor, Oregon State University


Suzanne Schreck

Communications Director, Marler Clark, LLP

Tang Baoxing
Chief Advisor, World Services Ltd.


Terence L.T. Lau

Executive Director, The Food Safety Laboratories Ltd.


Terry Babbs

Director, International Trading Law & Technical, Tesco PLC, Tesco Stores Ltd., and Board Member, Global Food Safety Initiatives (GFSI)


Thomas Billy

Former Chair, Codex Alimentarius Commission and President, International Food Safety Consultants, LLC


Tom Chestnut

Vice President, Supply Chain Food Safety and Quality Program, NSF International


Tom Ford

Vice President, Food Safety, Ecolab


TONG-Jen Fu

Research Scientist, National Center for Food Safety and Technology, US Food and Drug Administration, U.S.A.


Vince Gao

Director, APAC Marketing and Technical Support, Applied Biosystems


Vel Pillay

Product Manager, Food Safety Program, North America, SGS

Wang Daning
Director General, Import and Export Food Safety Bureau, General Administration of Quality Supervision, Inspection & Quarantine


William E. Pursley

Vice President of Food Safety Education and International Development, AIB International


William Marler

Managing Partner, Marler Clark, LLP


Wu Yongning

Director, Chemistry Lab of Food Nutrition & Safety Institute, China Center for Disease Control & Prevention


Xiaohua He

Research Molecular Biologist, Agricultural Research Service, U.S. Department of Agriculture


Xiao Jianhua

Chief Executive Officer, China National Accreditation Service for Conformity Assessment


Xiumei LIU

Chief Scientist, National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Ministry of Health


Yaguang Luo

Produce Quality and Safety Research Food Technologist, US Department of Agriculture


Zhang Hua

XRF Application Specialist, Shanghai Application Laboratory , PANalytical Asia Pacific Region, CSIMC

Zhao Qinghui
Deputy Director, Food Production Supervision Dept, AQSIQ

  ...plus other speakers coming from AIB International, Applied Biosystems, BSI Global, CDC Software, Hua Yee Enterprise Holdings, NSF International, Petro-Canada, Shuster Labs, and more!