2011 Speakers
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Alan Lu Country Manager- China, Petro-Canada Asia-Pacific, Jia Shi Lubricants Trading (Shanghai) Company Ltd. |
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Allen Chan Asia Area Manager, Microbiologics, Inc. |
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Anthony Rees Chief Scientific Officer, Biotage AB |
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Antony Ma National Sales Manager, Food Science Division, Bio-Rad China |
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Arthur Liang Director, Food Safety Office, National Center for Emerging & Zoonotic Infectious Diseases, U.S. Centers for Disease Control & Protection |
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Ben Xie Manager of Food & Beverage Dept., Greater China, DNV Business Assurance |
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Bert Urlings Director Quality Assurance, VION Food Group Professor in Animal Supply Chain Management, Wageningen University |
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Bradd Eldridge Director, Supply Chain Operations, Abbott Nutrition |
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Cor Groenveld Chairman of the Foundation for Food Safety Certification; Global Food Service Manager, Lloyd's Register Quality Assurance (LRQA) |
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Dara Corrigan Associate Commissioner for Regulatory Affairs, USFDA |
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David Lloyd Director, The Food Industry Centre, University of Wales Institute, Cardiff |
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David Tharp |
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Eric Luo Leader, IFS Asia Office |
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Fan Yongxiang Director, Food Safety Standards Division, National Institute of Nutrition and Food Safety, China CDC, Ministry of Health |
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Gale Prince President, SAGE Food Safety Consultants, LLC |
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Gao Dongwei D.E., Guangdong Inspection and Quarantine Technology Center |
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Hans Hoogeveen Director General, Ministry of Economic Affairs, Agriculture & Innovation, The Netherlands |
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Hanspeter Reust Managing Director, Star Farm Consulting Company |
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Heidi Kassenborg Division Director, Minnesota Department of Agriculture |
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Huilai Ma Program Mentor, China Field Epidemiology Training Program, China Centers for Disease Control & Prevention |
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Jacky Le Gosles Adviser - to the Animal Health and Welfare Director, DG SANCO, European Commission |
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Jan Kranghand |
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Jean-François Heymans Head of the Unit "Agriculture and Food Safety" - Cabinet of the Belgian Minister for SMEs, the Self-Employed, Agriculture and Science Policy, Belgium |
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Jiang Hong National Quality Management Director, China Resources Vanguard |
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Jichuan Shen China Field Epidemiology Training Program; Guangzhou Centers for Disease Control & Prevention |
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Jie Wei Research Scientist, Silliker Shanghai Testing Co., Ltd. |
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Joaquin Pelaez Senior Vice President and Chief Support Officer, Yum! Brands, Inc., China Division |
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John Ginascol Vice President, Nutrition Supply Chain, Abbott Nutrition |
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John Klena Chief of Laboratory Section International Emerging Infections Program, Emerging and Re-emerging Infectious Diseases (Global Disease Detection), US CDC |
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Joseph Elrefaie Director, International Supplier Quality, ConAgra Foods, Inc |
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Julia E. Bradsher President and CEO, Global Food Protection Institute |
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Kefei Wang Globle GCMS Product Manager, Bruker Daltonics Inc. |
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Kent Juliot Senior Director, Operation Quality Research, Quality & Innovation, ConAgra Foods, Inc. |
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Kevin Chen COO of China Resources Vanguard & Senior Vice President of China Resources Retail Group, China; GFSI Board Member |
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Kevin Swoffer GFSI Technical Working Groups Chairman |
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Lei Bao Director, Mycotoxins and Biotoxins Reference Laboratory, AQSIQ, Shan Dong Entry-Exit Inspection and Quarantine Bureau; President, China Section of AOAC International |
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Leon Gorris |
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Li Tairan Director, Division of Food Safety Major Incidents Supervision, Bureau of Food Safety Integrated Coordination and Health Supervision, Ministry of Health, China |
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Makoto Hirano Director of the Board and Divisional Head of Group Corporate Communications, Zensho Holdings Co., Ltd. |
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Marc Cwikowski Senior Manager, Food Safety, Global Quality & Product Integrity, The Coca-Cola Company |
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Martijn Weijtens Acting Director, Food Safety, Ministry of Economic Affairs, Agriculture & Innovation, The Netherlands |
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Matthew Wohlman Assistant Commissioner, Minnesota Department of Agriculture |
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Michael Taylor Deputy Commissioner for Foods, U.S. Food & Drug Administration |
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Noriyo Hirano President, The Organization of Japan Food Safety Support |
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Nuno Reis Asia Pacific Regional Business Manager - Food, bioMérieux Co. Ltd |
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Pamela Bailey President, Grocery Manufacturers Association (GMA) |
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Paul Young Director, Food & Environment Business Operations, Waters Corporation |
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Peter Bracher Managing Director, NSF-CMi Asia Pacific |
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René Crevel Science Leader - Allergy & Immunology, Unilever |
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Robert Fontaine Senior Epidemiologist and Resident Advisor, China Field Epidemiology Training Program, US Centers for Disease Control & Prevention |
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Robin Sherlock Technical Director, Food Allergen Control Training Analysis (FACTa) |
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Rome Buathong Central Epidemiological Investigation and Surveillance Section Bureau of Epidemiology, Department of Disease Control, Ministry of Public Health, Thailand |
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Rozenn Saunier Head of the European and International Affairs Unit, French Agency for Food, Environmental and Occupational Health Safety (ANSES) |
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Samuel Godefroy Director General, Food Directorate, Health Canada ; Vice-Chair Codex Alimentarius Commission |
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Shaun Bosson General Manager - Operations, GS1 Global Office |
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Si-Quan Li Senior Food Scientist, Michael Foods Inc. |
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Stefano Crea Global Director, Food & Beverage, DNV Business Assurance |
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Stephen Choi Senior QA Manager, Nestlé |
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Steven Lee Chairman Emeritus, McDonald's Taiwan |
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Tony Poulsen Regional Managing Director, Head of Pest Control, Asia Pacific, Rentokil Initial |
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William Friedman Chief Counsel for Asia, Regulated Industries, Covington & Burling LLP |
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Xi Chen China Field Epidemiology Training Program, China Centers for Disease Control & Prevention |
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Xiaorong Ran Application Engineer, Agilent Technologies Co. Ltd |
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Yuzhi Chen Professor, Capital Institute of Pediatrics, Beijing, China |
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Yves Rey Chairman Elected, Global Food Safety Initiative (GFSI); Corporate Quality General Manager, Danone Group France |
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Zaotian Wan Vice President of COFCO Group; GFSI Board Member |
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Zheng Yunling Regional Quality Director ASPAC, Cargill |
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Zhinong Yan Senior Food Safety Scientist, Intralox Conveyor Belts (Shanghai) Ltd. |



































































