China International Food Safety & Quality Conference & Expo 2009

Official Government License for CIFSQ

Host & Organizer

General Administration of Quality Supervision, Inspection and Quarantine, PRC
(AQSIQ)

Co-Organizers

China Entry-Exit Inspection & Quarantine Association
(CIQ)

World Services Ltd.

Event Partner

International
Association for
Food Protection
(IAFP)

Event Participants & Supporters

Ministry of Health, PRC

Ministry of Agriculture, PRC

State Food & Drug Administration, PRC

World Health Organization

Food & Agriculture Organization of UN

DG SANCO – European Commission

U.S. Food & Drug Administration
(FDA)

U.S. Department of Agriculture
(USDA)

US Center for Disease Control and Prevention

2009 Speakers

CIFSQ Honorary Chairman
	Wang Yong Minister, General Administration for Quality Supervision Inspection & Quarantine (AQSIQ)
CIFSQ Chairman
	Ge Zhirong President, China Entry-Exit Inspection & Quarantine Association; Former Vice Minister, AQSIQ
CIFSQ Event Partner
	David Tharp Executive Director, International Association for Food Protection
	Arthur Liang Director, Food Safety Initiative, U.S. Centers for Disease Control and Prevention
	Benassi Marie-Paule 1st Counsellor, Delegation of the Europena Commission to China
	Benjamin Fu Country Manager-China, Petro-Canada China (Jia Shi Lubricants Trading (Shanghai) Co. Ltd)
	Bernhard Kühnle Director-General for Food Safety and Veterinary Affairs, Federal Ministry of Food, Agriculture and Consumer Protection
	Bi Ke Xin Department Leader, Import & Export Food Safety Bureau, AQSIQ
	Bill McBride SQFI Asia Pacific Representative, SQF Institute; Business Development Manager, Advancing Food Safety Pty Ltd.
	Bo Tao Application Engineer, Agilent Technologies (China)
	Brooke Schwartz Senior Director, Food and Environmental Testing, Applied Biosystems / Life Technologies
	Caroline Smith Dewaal Director, Food Safety, Center for Science in the Public Interest
	Christopher Hickey Country Director, U.S. Food and Drug Administration, U.S. Embassy China
	Clive Seymour Executive Vice President Bruker Daltonics Inc
	Colleen Flanagan Global Marketing Manager – Specialty Fluids, Petro-Canada
	Cristian Barcan Sustainability and Traceability Initiative Manager, BASF
	David Ernst Firm President/Managing Shareholder Bullivant Houser Bailey PC
	Diána Bánáti Chair, Management Board, European Food Safety Authority & Director General, Hungarian Food Safety Institute
	Dick Toet Vice President, Category External Affairs, Unilever
	Dong Jinshi Secretary General, Beijing Food Packaging Protection Association
	Du Gangjian Professor and Dean of Law School, Shantou University
	Fang Fang Application Chemist, Bruker BioSpin GmbH
	Georg Schreiber Head of Unit, Federal Office of Consumer Protection and Food Safety (BVL)
	Guo Lisheng Former Deputy Director, Standards and Regulations Center, AQSIQ
	Hoi Shan Kwan Professor , Food and Nutritional Sciences Programme and Biology Department, The Chinese University of Hong Kong
	Han Jianfei VP, Beijing Huadu Broiler Corp
	Hou Linglin Deputy Director, Science & Technology Dept., AQSIQ
	Hua Helen Wang Associate Professor of Food Microbiology, the Ohio State University; Chair, Biotech Division, IFT; Chair-elect, Food Microbiology, American Society of Microbiology
	Huo Jianguo President, China Chamber of Commerce of Foodstuffs and Native Produce
	Jan Kranghand Senior Department Manager Quality Assurance, METRO Group Buying International GmbH
	Ji Chao Deputy Director, Food Production Supervision Department, AQSIQ
	Jinru Chen Associate Professor, Department of Food Science and Technology, The University of Georgia
	John McKenzie Director Analytical Services, Sino Analytica
	Julian M. Cox PhD, Professor, The university of New South Wales, Sydney
	Katherine Swanson Vice President, Food Safety, Ecolab
	Kevin Chen China Program Leader and Senior Research Fellow, International Food Policy Research Institute
	Kristin Woods Regional Extension Agent, Alabama Cooperative Extension System - Auburn University
	Leslie Bourquin Associate Professor and Food Safety Specialist, Michigan State University
	Luo Jianqiang Director, Shanghai Wyeth Nutritional Co., Ltd.
	Luo Yunbo Dean, College of Food Science and Nutritional Engineering, China Agricultural university, China
	Marinus Huige Agricultural Counsellor, Permanent Representation of The Netherlands to UN/WTO Geneva, Switzerland
	Martijn Weijtens Head of the Food Safety Policy Unit, Ministry of Agriculture, Nature and Food Quality, The Netherlands
	Michael Pulch Deputy Head of Delegation, European Commission to China
	Michael Zhu Deputy Director of China Food Business Unit; Consumer Testing Sector, SGS-CSTC Group
	Murray Lumpkin Deputy Commissioner for International Programs, U.S. Food & Drug Administration
	Nuno Reis Asia Pacific Food Market Manager, bioMérieux China Limited
	Peng Tian Microbiologist, Agriculture Research Services, U.S. Department of Agriculture
	Peter Bracher Managing Director, NSF-CMi Asia Pacific
	Peter Karim Ben Embarek Department of Food Safety, Zoonoses & Foodborne Diseases, World Health Organization
	Peter Leedham Managing Director, Eurofins Technology Service Co. Ltd.
	Peter Wang Application Manager, CMS/SID, Thermo Fisher Scientific
	Pitak Supanantakarn Regional Director, Food Services Asia Pacific, Intertek Testing Services (Thailand) Ltd.
	Raimondo Serra Agricultural Counselor, EU Delegation to China
	Ralph Weber Lawyer, Gass Weber Mullins LLC
	Ramkishan Rao National Program Leader, Food Science and Technology, Cooperative State Research, Education and Extension Service-USDA
	Renata Clarke O-i-C, Food Control and Consumer Protection Group, Nutrition and Consumer Protection Division, Food and Agriculture organization of the United Nations (FAO)
	Robert Charlebois Executive Director, Food Safety & Consumer Protection Directorate, Canadian Food Inspection Agency
	Robert Goldberg Deputy Chief of Mission, US Embassy in Beijing
	Robert Parrish Vice President, Global Food, Consumer Testing Service, SGS
	Serge Abou European Commission Ambassador to China
	Soo Chuah Food Safety/Microbiology Section Manager, Kraft Foods Ltd., Asia/Pacific
	Steve Beaulieu Director, Risk Assessment Program, RTI International
	Terence Lok Ting Lau Executive Director, The Food Safety Laboratories Limited; Chief Operating Officer, Hai Kang Life Corporation Limited
	Tong-Jen Fu Research Scientist, National Center for Food Safety and Technology (NCFST), U.S. Food and Drug Administration
	Toni Ma Service Development Manager, DNV Business Assurance, Greater China
	Trevor Lorman Asia Director, Chemistry and Quality, Silliker
	Vijay K. Juneja Lead Scientist, Microbial Modeling and Bioinformatics, Microbial Food Safety Research Unit, USDA -ARS-ERRC
	Wei Chuanzhong Vice Minister, AQSIQ
	William Marler Managing Partner, Marler Clark LLP
	Wu Jinsheng Director, Science & Technology Department, AQSIQ
	Wu Qinghai Director, Supervision on Food Production Dept. AQSIQ,
	Xing Qingtao President, Shiner International, Inc
	Xu Xiaojun Deputy Director, Supervision Department for Produces Quality & Safety, Ministry of Agriculture
	Yu Taiwei Director General, Import & Export Food Safety Bureau Inspection & Quarantine, AQSIQ
	Yu Zhengdong Deputy General Manager, Jiangsu Skyray Instrument Co.,Ltd.
	Yuan Liang Director of Legislative Affairs Office, State Council, China
	Zhong Weike Deputy Director, Testing Center, CAIQ