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Speaking Opportunities
As food safety issues
constantly evolve, multiple strategies are
necessary to safeguard consumers. These
strategies range from more effective inspection
and surveillance methods to better food safety
research and beyond. The 2nd annual China
International Food Safety & Quality Conference +
Expo will explore and share experiences about
these strategies, as well as highlight modern
food safety procedures, cutting-edge scientific
technologies, preventive controls, new safety
standards, and much more. Taking place on
September 24 - 25 at the Landmark Hotel &
Towers, Beijing, China, CIFSQ is acknowledged as
the nation's premier gathering for food safety.
The 2007 CIFSQ Conference attracted over 1,000
food safety specialists who convened to learn
and discuss a wide range of pertinent issues.
Proposed Topics
The CIFSQ Organizing Committee greatly values
your views and expertise about food safety. An
educational program provides the framework for
disseminating much needed information, knowledge
and insights. Suggested topics include but not
limited to the following:
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China's
21st century food safety strategies |
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Microbial
food safety hazards and protection |
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Advanced
inspection, testing, surveillance, and
detection methods & technology |
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Chemical
contamination and control |
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Global and
inter-agency collaboration |
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Food
safety in a global economy |
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Worldwide
food safety tends and developments |
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Legal costs to food safety and outbreaks |
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Emerging
food borne illnesses and safety threats |
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Food
labeling and labeling laws |
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Hygiene &
sanitation systems and operations |
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Food
safety training & education |
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Updates to
HACCP updates |
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Safe
practices throughout the supply chain |
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In-plant
food safety & quality control |
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New
development in food analysis and
laboratory technologies |
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Food
safety guidelines for food services
industry |
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Production
and processing controls |
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Packaging,
storage and transport controls |
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Design &
control measures for prevention,
response and recovery |
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China's
food safety strategies |
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Novel
prevention strategies |
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Harmonization of food safety standards |
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Advanced
detection technologies |
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Food
safety management & best practices |
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Risk/crisis communications |
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Food
traceability systems |
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Latest
food safety research |
Conference Format
The China International Food Safety & Quality
Conference is a two-day event. The program
includes high level keynotes, plenary panel
discussions, session presentations, technical
seminars and workshops organized under various
special interest tracks.
Submission Guideline
If you or someone in your organization is
interested in presenting on the program, please
submit your proposed topic and a brief summary
(100 –150 words) along with a bio and full
contact information.
Proposals will be accepted up
until April 30, 2008. To submit your proposal or
for more information, please contact Mr. Benny
Sun at the Event Secretariat. Email:
benny.sun@infoexws.com
Due to high demand for
speaking opportunities and a limited number of
available slots, Event Sponsors are offered
priority in the speaker selection process, as
are actively-serving officials from government
agencies and renowned experts invited by the
Chinese food safety authorities and the
Organizing Committee. |
