WORLD SERVICES LTD.

List of Speakers 2022

Al Almanza
Global Head of Food Safety & Quality, JBS Foods

Anatoly Zherdev
Leading Scientist, Research Center of Biotechnology, Russian Academy of Science

André Goehler
Deputy Head of the National Reference Laboratory for Escherichia Coli Including Verotoxin-Producing E. Coli (NRL-E. coli), German Federal Institute for Risk Assessment (BfR)

Annabelle Schreiber
Agricultural Attaché for Food Safety and SPS Related Measures, Belgian Federal Agency for the Safety of the Food Chain

Anne-Mette Olsen
Chief Adviser, DVM, MVHP, Danish Agriculture & Food Council

Anthony Saitta
Walmart Global Food Safety Team

Awanwee Petchkongkaew
Lecturer, School of Science & Technology, Faculty of Science & Technology, Thammasat University, Thailand

Bai Li
Director, Division I of Risk Assessment, China National Center for Food Safety Risk Assessment

Bao Lei
Head, Nestle Food Safety Institute

Barbara Gallani
Head of the Communication and Partnerships (ENGAGE) Department, European Food Safety Authority

Cao Wenming
Professor, Wilmar Biotechnology Research & Development Center (Shanghai) Co., Ltd.

Chen Ailiang
Professor, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences

Chen Junshi
Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment

Chen Min
Researcher, China Association of Traditional Chinese Medicine of Medicine Food Homology Evaluation and Utilization Committee

Christiane Wolff
Counsellor, Agriculture and Commodities Division, World Trade Organization

Christine Nellemann
Director, National Food Institute, Technical University of Denmark

Christopher Elliott
Professor, School of Biological Sciences, Founder & Director, Institute for Global Food Security, Queens University, Belfast

Cui Shenghui
China National Institutes for Food and Drug Control

David Tharp
Executive Director, International Association for Food Protection

Donald Prater
Assistant Commissioner for Imported Food Safety, U.S. Food and Drug Administration

Dong Yinping
China National Center for Food Safety Risk Assessment

Doris Lee
CEO of GFI Consultancy

Elliot Swartz
Senior Scientist, Science and Technology The Good Food Institute

Erwan Engel
Senior Scientist, French National Research Institute for Agriculture, Food & Environment

Frank Yiannas
Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration

Feng Yaohua
Assistant Professor, Department of Food Science, Purdue University

Ge Chongtao
Senior Research Manager, Mars Global Food Safety Center

Ge Zhirong
Honorary Chairman, CIFSQ Conference
Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ
Member of the 11th CPPCC National Committee
Deputy Director of the Expert Committee of China Council for Brand Development

Georges Kass
Lead Expert on Molecular Toxicology, Executive Director Office, European Food Safety Authority/p>

Gilbert Schönfelder
Head of Department Experimental Toxicology and ZEBET, German Federal Institute for Risk Assessment (BfR); Head of German Centre for the Protection of Laboratory Animals (Bf3R); Full professor for Experimental Toxicology and Alternative Methods, Charité – Universitätsmedizin Berlin

Giorgia Purcaro
Analytical Chemistry Professor · Gembloux Agro-Bio Tech, University of Liege

Guerrino Macori
UCD-Centre for Food Safety

Guo Miao
Food Safety Senior Manager, PepsiCo

Guo Shuntang
Deputy Dean, Collogue of Food Science and Nutritional Engineering, China Agricultural University

Guo Tao
Professor, School of Pharmacy, Henan University of Chinese Medicine

Gu Shaoping
Deputy Director, Food Production Safety Supervision Dept.,
State Administration for Market Regulation, China

He Gengsheng
Professor, School of Public Health, Key Laboratory of Public Health Safety of Ministry of Education, Fudan University

Huang Luqi
Academician, China Academy of Chinese Medical Sciences

Janette Zhou
Quality VP, Danone Waters China

Jia Xudong
Head of Toxicology Lab, China National Center for Food Safety Risk Assessment (CFSA)

Jin Yue
Professor, Shanghai Jiaotong University

Joseph Elrefaie
Director, International & Commercial Quality, Conagra Brands, Inc

Kelvin Chen
Quality GM, Metro China and Wumart

Kenny Xie
Principal Scientist, US Pharmacopeia

Lan Tao
Associate Researcher, China National Institute of Standardization

Liang Chengzhu
President of AOAC China Section; Director of Technical Center, Qingdao Customs

Liang Jiang
Researcher, China National Center for Food Safety Risk Assessment

Li Fengqin
Research Scientist, Director of Microbiology Laboratory, China National Center for Food Safety Risk Assessment

Li Hongmei
Researcher, China Association of Traditional Chinese Medicine of Medicine Food Homology Evaluation and Utilization Committee

Li Jingguang
Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment

Liu Jiaying
Associate Professor, Department of Nutrition and Health, China Agricultural University

Liu Yuqing
Professor, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agriculture Sciences

Liu Zhaoping
Researcher, China National Center for Food Safety Risk Assessment

Yu Li
Senior advisor, China Food Industry Association

Luo Pengjie
Food Safety, China National Center for Food Safety Risk Assessment

Marc Cwikowski
Co-Founder, World of Auditing

Markus Lipp
Senior Food Safety and Quality Officer, Food and Agriculture Organization of the United Nations

Matthias Wolfschmidt
International Strategy Director, Foodwatch

Michelle Danyluk
Professor - Food Science & Extension Specialist, University of Florida

Monique Pellegrino
Vice President, Chief Food Safety Officer, Danone, France

Patrick Wall
Professor of Public Health, University College Dublin's School of Public Health and Population Sciences

Séamus Fanning
Professor, Food Safety and Zoonoses, School of Public Health, Physiotherapy & Population Science, University College Dublin

Selina Su
Senior Strategic Customer Development Manager, US Pharmacopeia (Great China)

Sergei Eremin
Professor, Research Center of Biotechnology, Russian Academy of Science

Stam Yang
VP Food Safety and Quality, Starbucks

Stefanie Evans
Vice President Scientific & Regulatory Affairs, Conagra Brands

Stefanka Bratinova
Scientific Project Officer, European Commission, Joint Research Center

Stephan Bronzwaer
Research Coordinator, European Food Safety Authority

Steve Crossley
Director, International Affairs, Recalls, Incidents and Strategic Science (IRISS), Food Standards Australia New Zealand

Sui Haixia
Professor, Deputy Director of Division III of Risk Assessment, CFSA

Suzanne Fitzpatrick
Senior Advisor for Toxicology, Center for Food Safety and Applied Nutrition (CFSAN), US Food & Drug Administration

Tang Dawei
Research Scientist, Unilever UK

Teng Yong Low
Branch Head, Risk Assessment and Communications Branch, National Centre for Food Science, Singapore Food Agency

Terence Lok-Ting Lau
Interim Chief Innovation Officer, Hong Kong Baptist University

Tom Heilandt
Secretary, Codex Alimentarius Commission

Vittorio Fattori
Food Safety Officer, Food Systems and Food Safety Division, Food and Agriculture Organization of the United Nations (FAO)

Wang Longfei
Senior Specialist, Nestle Food Safety Institute (China)

Wang Shouwei
Chief Scientist, Beijing Academy of Food Sciences, China Meat Research Center

Wang Weiwei
IQC (Shanghai) Co., Ltd.

Wei Shuai
Senior Food Safety Scientist, Alibaba

Wen Sheng
Researcher, Hubei Provincial Center for Disease Control and Prevention

William Chen
the Michael Fam Endowed Professor and Director, Food Science and Technology, Nanyang Technological University Singapore

Wu Di
Newton Fellow, Institute of Globe Food Security, Queens University Belfast

Wu Yanwen
Ph.D, Institute of Analysis and Testing, Beijing Academy of Science and Technology

Wu Yongning
Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment

Xin Wang
Chinese Academy of Detection and Quarantine

Xu Jie
Food Safety Director, Danone Greater China;
Vice Chair, GFSI China Local Group Steering Committee;
Member of a Council of Shanghai Society of Food Science

Xu Jin
Deputy Director Food, Shanghai Municipal Administration for Market Regulation

Yang Hui
Associate Professor, China National Center for Food Safety Risk Assessment

Yan Jing
Associate Professor, Sichuan Agricultural University

Yan Zhinong
EVP, Science & Business Development, Pure Bioscience

Yao Su
Director of Fermentation R&D Department, China National Research Institute of Food & Fermentation Industries Co., Ltd; Executive Vice-Director, China Center of Industrial Culture Collection

Yu Li
SQA director, Mars China

Yves Rey
Independent Senior Advisor to Industry Leaders; former Danone Corporate General Manager and GFSI Chairman

Zhang Guangtao
Director, Mars Global Food Safety Center

Zhong Kai
Director, China Food Information Center

Zhou Ying
Associated Professor, School of Public Health, Key Laboratory of Public Health Safety of Ministry of Education, Fudan University

Zhu Furong
Professor, Department of Physics, Hong Kong Baptist University