WORLD SERVICES LTD.
2020 Agenda
Interested in proposing a presentation? Please contact Angela Cheng at angela.cheng@infoexws.com for more information.
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ⓥ live virtual presentation
Day 1: Keynotes – November 4, 2020 (Wednesday)
Opening Session
08:25
Welcome Address
Ge Zhirong, Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ; Member of the 11th CPPCC National Committee; Deputy Director of the Expert Committee of China Council for Brand Development
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Xu Jin, Deputy Director Food, Shanghai Municipal Administration for Market Regulation
William Marler, Managing Partner, Marler Clark LLP PS ⓥ
David Tharp, Executive Director, International Association for Food Protection ⓥ
Morning Session
Moderator: David Tharp, Executive Director, International Association for Food Protection ⓥ
Moderator: David Tharp, Executive Director, International Association for Food Protection ⓥ
09:00
Opening Remark
Wang Tiehan, Director General for Food Safety, State Administration for Market Regulation
09:20
Food Safety, A Worldwide Approach from Farm to Fork
Stella Kyriakides, Health & Food Safety Commissioner, European Commission ⓥ
09:40
Update on USFDA’s New Era for Smarter Food Safety
Frank Yiannas, Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration ⓥ
10:00
Updated Food Safety Regulations at FSIS: 2020 Data and Science-Driven Decisions
Paul Kiecker, Administrator of the Food Safety and Inspection Service, Office of the Administrator, U.S. Department of Agriculture ⓥ
10:20
Application of HACCP and Management of Food Supply Chain
Gu Shaoping, Deputy Director, Food Production Safety Supervision Dept., State Administration for Market Regulation, China
10:40
BREAK
11:00
Food Supply Chain Analytics Informing Management of Public Health Risks
Retsef Levi, J. Spencer Standish (1945) Professor of Operations Management,
MIT Sloan School of Management ⓥ
11:20
Panel Discussion
Role of Biotech and Infotech Innovations in Improving/Ensuring Food Safety and Nutrition
Moderator:
Yves Rey, Independent Senior Advisor to Industry Leaders, former Danone Group Corporate General Manager and GFSI Chairman ⓥ
Panelists:
Latasha Robinson, Deputy Director, U.S. Food and Drug Administration China Office
Christine Nellemann, Director, National Food Institute, Technical University of Denmark ⓥ
Sean Leighton, Vice President of Food Safety, Quality & Regulatory Affairs, Cargill ⓥ
Terence Lok-Ting Lau, Interim Associate Vice President (Innovation and Technology Development),
The Hong Kong Polytechnic University; Convener, The Food Safety Consortium ⓥ
Xu Jie, Food Safety Director, Danone Group Greater China
Tom Heilandt, Secretary, Codex Alimentarius Commission ⓥ
Matilda Ho, Founder and Managing Director, Bits x Bites; Founder and CEO, Yimishiji
12:30
Networking Luncheon
Afternoon Session
Moderator: Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Moderator: Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
14:00
Panel Discussion
COVID-19 & Food: Navigating the Road Ahead
Moderator:
Peter Karim Ben Embarek, Risk Assessment and Management Unit,
Department of Food Safety and Zoonoses, World Health Organization ⓥ
Panelists:
Chen Junshi, Senior Research Professor and Chief Adviser,
China National Centre for Food Safety Risk Assessment
Patrick Wall, Associate Professor of Public Health,
University College Dublin's School of Public Health and Population Sciences ⓥ
Li Fengqin, Research Scientist, Director of Microbiology Laboratory, China National Center for Food Safety Risk Assessment
Lee Anne Jackson, Health Science Policy Advisor,
Center for Food Safety and Applied Nutrition, U.S. Food & Drug Administration ⓥ
Gudrun Gallhoff, Minister Counsellor for Health and Food Safety,
Delegation of the European Commission to China
Anna-Stiina Antola, Counsellor for Agriculture, Food & Veterinary Affairs, Embassy of Finland
Samuel Godefroy, Full Professor, Food Risk Analysis and Regulatory Policies,
Department of Food Science, Faculty of Agriculture and Food Sciences, Laval University ⓥ
15:00
Panel Discussion
Food Safety Communications: What if Science is not Enough?
Moderators:
Markus Lipp, Senior Food Safety and Quality Officer,
Food and Agriculture Organization of the United Nations ⓥ
Tom Heilandt, Secretary, Codex Alimentarius Commission ⓥ
Panelists:
Monique Pellegrino, Vice President, Chief Food Safety Officer, Danone Group, France ⓥ
Barbara Gallani, Head of Communication, Engagement and Cooperation Department,
European Food Safety Authority ⓥ
Zhinong Yan, Executive Director, Walmart Food Safety Collaboration Center
Zhong Kai, Director, China Food Information Center
16:00
BREAK
16:20
Food Safety During and After COVID-19 Pandemic
Terence Lok-Ting Lau, Interim Associate Vice President (Innovation and Technology Development),
The Hong Kong Polytechnic University; Convener, The Food Safety Consortium ⓥ
16:40
Panel Discussion
Food Integrity & Authenticity: Global Leadership, International Cooperation and Response to Food Integrity
Moderator:
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA);
Director, NHC Key Lab of Food Safety Risk Assessment
Panelists:
Christopher Elliott, Professor of Food Safety; Founder, Institute for Global Food Security,
Queens University Belfast ⓥ
Saskia van Ruth, Professor, Food Authenticity, Wageningen University and Research ⓥ
Jana Hajslova, RAFA Chair; Head of Metrological and Testing Laboratory, Department of Food Chemistry and Analysis, University of Chemistry and Technology, Prague ⓥ
Bert Popping, Managing Director, FOCOS ⓥ
Markus Lipp, Senior Food Safety and Quality Officer,
Food and Agriculture Organization of the United Nations ⓥ
John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University ⓥ
Lucy Yu, Professor, Department of Nutrition & Food Science, University of Maryland ⓥ
Chen Ying, Vice President, Researcher, Chief Engineer, China Academy of Inspection & Quarantine
Xu Jie, Food Safety Director, Danone Group Greater China
Steven Gendel, Senior Director, Food Science, Food Chemicals Codex, U.S. Pharmacopeia ⓥ
17:40
END OF DAY 1
Day 2: Breakout Sessions – November 5, 2020 (Thursday)
Breakout Session A
FOOD ALLERGENS
Food Allergens: Prevention, Detection and Management
Simultaneous Interpretation is unavailable for this session
Breakout Session A
FOOD ALLERGENS
Food Allergens: Prevention, Detection and Management
Simultaneous Interpretation is unavailable for this session
Session Chairs:
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA);
Director, NHC Key Lab of Food Safety Risk Assessment
Rudolf KRSKA, Founding Head of the Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, BOKU;
Coordinator of the EU-China project MyToolBox (till 03/2020); President of the International Society of Mycotoxicology ⓥ
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA);
Director, NHC Key Lab of Food Safety Risk Assessment
Rudolf KRSKA, Founding Head of the Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, BOKU;
Coordinator of the EU-China project MyToolBox (till 03/2020); President of the International Society of Mycotoxicology ⓥ
08:30
Opening Speech
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA);
Director, NHC Key Lab of Food Safety Risk Assessment
Rudolf KRSKA, Founding Head of the Institute of Bioanalytics and Agro-Metabolomics, Department IFA-Tulln, BOKU;
Coordinator of the EU-China project MyToolBox (till 03/2020); President of the International Society of Mycotoxicology ⓥ
08:50
Food Allergen Voluntary or Mandatory Lebling in GB 7718 National Food Safety Standard
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA);
Director, NHC Key Lab of Food Safety Risk Assessment
09:20
Food Allergens – Regulation and Analytics in Europe ⓥ
Sabine BAUMGARTNER, Vice Rector, Assoc.Prof. , DI Dr., University of Natural Resources and Life Sciences Vienna (BOKU), Dept. for Agrobiotechnology Tulln, Center for Analytical Chemistry
09:50
Food Characteristics Claims Standard System Construction and Industry Standards of Gluten-Free Food
Li Guohui, Phd, Deputy Director; Standard R&D Center;
China National Research Institute of Food & Fermentation Industries Co., Ltd.
10:29
The Need for Food Allergen Reference Materials: A Kit Manufacturer's Perspective ⓥ
Adrian Rogers, Senior Research Scientist, Romer Labs UK Ltd.
10:50
Overview of Allergen Recalls and Asian Exporters Driving Allergen Control Plans ⓥ
Yong Wee LIAU, MD, Romer Labs APAC, Romer Labs Singapore
11:20
Food Allergens around the World: Where Are We Right Now? ⓥ
Martin Rodrigo CANDIA, Product Manager Allergens, Romer Labs Division Holding GmbH
11:50
Allergen Management at Food Plant and Allergen Detection in Plant-based Meat
David ZHANG, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
12:20
Panel Discussion
All speakers and audience
12:30
NETWORKING LUNCHEON
Day 2: Breakout Sessions – November 5, 2020 (Thursday)
Breakout Session B
RISK COMMUNICATIONS
New Directions in Food Safety Risk Communications
Breakout Session B
RISK COMMUNICATIONS
New Directions in Food Safety Risk Communications
Session Chairs:
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Patrick Wall, Associate Professor of Public Health,
University College Dublin's School of Public Health and Population Sciences ⓥ
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Patrick Wall, Associate Professor of Public Health,
University College Dublin's School of Public Health and Population Sciences ⓥ
08:30
Food Safety and Risk Communication: Building Trust through Stakeholder Engagement ⓥ
Conrad Choiniere, Director, Office of Analytics and Outreach,
Center for Food Safety and Applied Nutrition, USFDA;
Kristine Butler, Deputy Director, Communication and Public Engagement Staff,
Center for Food Safety and Applied Nutrition, USFDA
09:00
Perception and Behavior of Healthy Diet Among Consumers from 10 Major Cities
Zhong Kai, Director, China Food Information Center
09:30
Food Science Popularization: How to Get Further Closer to Consumers?
Miao Lian, Leader of Foodmate.net Popular Science Animation Team, Yantai Foodmate Cultural Media Co., Ltd.
10:00
Q&A
10:10
BREAK
10:30
Smart Media Era: How to Improve The Quality and Efficiency of Food Safety Risk Communication
Chen Si, Associate Researcher, Division of Risk Communication (Office of news and public education), China National Center for Food Safety Risk Assessment
11:00
Making Use of Social Science in Campaign Design: A Case Study in The Domain of Animal Health ⓥ
Barbara Gallani, Head of Communication, Engagement and Cooperation Department,
European Food Safety Authority
11:30
Smart Digital Food Safety and Nutrition Strategies ⓥ
Patrick Wall, Associate Professor of Public Health,
University College Dublin's School of Public Health and Population Sciences
12:00
Q&A
12:30
NETWORKING LUNCHEON
Day 2: Breakout Sessions – November 5, 2020 (Thursday)
Breakout Session C
SUPPLY CHAIN
Systemic Management of Health Risks in Wholesale & Wet Markets
Breakout Session C
SUPPLY CHAIN
Systemic Management of Health Risks in Wholesale & Wet Markets
Session Chair:
Retsef Levi, J. Spencer Standish (1945) Professor of Operations Management, MIT Sloan School of Management ⓥ
Hosted by: Massachusetts Institute of Technology (MIT) Food Supply Chain Analytics and Sensing Initiative
Retsef Levi, J. Spencer Standish (1945) Professor of Operations Management, MIT Sloan School of Management ⓥ
Hosted by: Massachusetts Institute of Technology (MIT) Food Supply Chain Analytics and Sensing Initiative
08:30
Introduction to Session
08:35
Testing at the Source: Analytics-Enabled Monitoring of Food Supply Chains in China ⓥ
Nicholas Renegar, PhD Candidate, MIT Operations Research Center Joint work between MIT and Zhejiang University
Joint work between MIT and Zhejiang University
09:00
Risk-based Sampling Strategy by Species at Wholesale Markets ⓥ
Chen Lu, Research Scientist, Food Supply Chain Analytics and Sensing Initiative, MIT Center for Biomedical Innovation
09:25
The Link Between Food Safety and Zoonotic Disease Risks at Wholesale and Wet Markets in China ⓥ
Gao Qihua (Jennifer), Research Associate, MIT Sloan School of Management
09:50
Food Supply Chain Visualization Tools for Digital Regulatory
John Peng, Executive Vice President and Chief Digital Officer, iSoftStone Information Technology (Group) Company
Joint work between iSoftStone and MIT
10:10
BREAK
10:30
Quantifying Regulatory Transparency on Food Safety ⓥ
Zheng Yanchong (Karen), Associate Professor of Operations Management,
MIT Sloan School of Management
10:55
Effectiveness and Optimization of Government Supervision and Self-regulation on Agri-food’s Origin Traceability: A Case Study Based on XND Market
Liang Qiao, Associate Professor, Zhejiang University
Joint work between Zhejiang University and MIT
11:15
Panel Discussion
Managing Risk through Wholesale Market Monitoring Using Analytics and Digital Tools
Moderator:
Weihua Zhou, Association Dean, School of Management, Zhejiang University
Panelists include representatives from:
Huang Zheng, Deputy Director, Quality Certification Center, Circulation Industry Promotion Center, Ministry of Commerce
Zhang Sheng, General Manager, China Supply and Marketing Agricultural Products Wholesale Market Holding Co. Ltd
Qin Xiang, Executive Director, Dili Group
Wang Chiyu, President, Wantai Holding Group
Gu Huibo, Chairman, Zhejiang Jiaguwen Chaojima Technology Corp.
12:30
NETWORKING LUNCHEON
Day 2: Breakout Sessions – November 5, 2020 (Thursday)
Breakout Session D
CONSUMER COMMUNICATIONS
Research-Based Approaches to Consumer Communication and Education
Breakout Session D
CONSUMER COMMUNICATIONS
Research-Based Approaches to Consumer Communication and Education
Session Chair:
Yan Zhinong, Executive Director, Walmart Food Safety Collaboration Center
Yan Zhinong, Executive Director, Walmart Food Safety Collaboration Center
08:30
Communication Breakdown: Why Communicating Food Safety Science to Impact Behavior Change is So Hard ⓥ
Benjamin Chapman, Professor and Food Safety Extension Specialist, North Carolina State University
09:00
Challenges & Opportunities of Consumer Food Safety Communication ⓥ
Feng Yaohua, Assistant Professor, Department of Food Science, Purdue University
09:30
Evidence Based Public Health Approaches for Helping to Ensure Associates and Business Safety in the COVID-19 Era ⓥ
Ruth Petran, Senior Corporate Scientist, Food Safety & Public Health, Ecolab;
President-Elect, International Association for Food Protection
10:00
Q&A
10:10
BREAK
10:30
Non-Profit Food Safety Education and Training to Small and Medium-Sized Enterprises
Yue Jin, Associate Professor, Deputy Director, Bor S. Luh Food Safety Research Center, Shanghai Jiao Tong University
11:00
Some Practical Experience of Consumer Science Education ⓥ
Chu Dong, Vice President, China Chain Store & Franchise Association
11:30
Data-Based Approach to SMEs Food Processor Training
Xiong Chuanwu, CEO, IQC (Shanghai) Co., Ltd; Leader of IFS China office
12:00
The Role of Food Companies in Consumer Food Safety Education ⓥ
Bertrand Emond, Head of Membership & Training, Campden BRI
12:30
NETWORKING LUNCHEON
Day 2: Breakout Sessions – November 5, 2020 (Thursday)
Breakout Session E
STANDARDS HARMONIZATION
Changes in International Regulations - Harmonization/Equivalence of International Food Methods
Simultaneous Interpretation is unavailable for this session
Breakout Session E
STANDARDS HARMONIZATION
Changes in International Regulations - Harmonization/Equivalence of International Food Methods
Simultaneous Interpretation is unavailable for this session
Session Chair:
Liang Chengzhu, Director, Technology Center, Qingdao Customs; President, AOAC China Section
Liang Chengzhu, Director, Technology Center, Qingdao Customs; President, AOAC China Section
08:30
Summary of Microbiological Method Validation
Jia Juntao, Professor, Technical Center, Qingdao Customs
09:00
Reform and Development of Qualification Certification for Inspection and Testing Institutions
Liu Xiande, Deputy Director, Department of Accreditation and Testing,
China State Administration for Market Regulation
09:30
Standard Research and Validation of Pesticide Residues Detection Method in Tea Based on Improved QuEChERS Method
Lan Tao, Associate Researcher in China National Institute of Standardization
10:00
Q&A
10:10
BREAK
10:30
Progress in Tracking and Evaluation of National Standards for Food Safety of Test Methods
Xiao Jing, Professor, China National Center for Food Safety Risk Assessment
11:00
The Evaluation Study of Method Equivalence – Approach and Challenge
Zhu Wei, Director, Greater China Food Safety Lab, Danone Group
11:30
Pre-Testing, Mutual Recognition of Results, and Smooth Progress
Liang Chengzhu, Director, Technology Center, Qingdao Customs; President, AOAC China Section
12:00
New Opportunities with Safety, Quality, Nutrition and Authenticity from China-EU Geographical Indication Agreement
Zhao Yan, Associate Researcher, Institute of Agricultural Quality Standards and Testing Technology, Chinese Academy of Agricultural Sciences
12:20
Q&A
12:30
NETWORKING LUNCHEON
Day 2: Breakout Sessions – November 5, 2020 (Thursday)
Breakout Session F
HOT TOPICS
What’s New in Food Safety
Breakout Session F
HOT TOPICS
What’s New in Food Safety
Session Chairs:
Joseph Elrefaie, Director, International and Commercial Quality, Conagra Brands, Inc. ⓥ
Joseph Elrefaie, Director, International and Commercial Quality, Conagra Brands, Inc. ⓥ
08:30
Why are Consumers Transitioning to a Meatless World?
Andrew D Ive, Founder, Big Idea Ventures ⓥ
Ryan Xue, Executive Director, China Plant Based Foods Alliance
09:00
Science & Technology Behind Alternative Protein
Dalal AlGhawas, Program Director, Big Idea Ventures ⓥ
Matthew Zhao, Food Scientist, Big Idea Ventures ⓥ
09:30
Operationalizing Quantitative Microbiological Standards for Water Re-use in Food Processing
Guo Miao, Food Safety Senior Manage; APAC Sector Lead, Food Safety Center of Excellence, PepsiCo
10:00
Q&A
10:10
BREAK
10:30
The Exploration of Food City Brand Based on Social Organization Standards
Zhou Peng, Vice President, Shenzhen Institute of Standard and Technology
11:00
The Development of the ASIA Mycotoxin Research Network ⓥ
Awanwee Petchkongkaew, Lecturer, School of Science & Technology, Faculty of Science & Technology, Thammasat University, Thailand
11:30
Food Safety Risk Assessment without Animal Tests - An Emerging Trend ⓥ
Tang Dawei, Research Scientist, Unilever
12:00
LR Foundation to Build a Global Seaweed Coalition ⓥ
Vincent Doumeizel, Senior Advisor, Ocean, United Nations, Global Compact; Director, Food Programme, Lloyd's Register Foundation
12:30
NETWORKING LUNCHEON
Day 2: Breakout Sessions – November 5, 2020 (Thursday)
Breakout Session G
MICROBIAL TESTING
Advances in Rapid Microbial Testing Methods & Technologies for Safeguarding Food
Simultaneous Interpretation is unavailable for this session
Breakout Session G
MICROBIAL TESTING
Advances in Rapid Microbial Testing Methods & Technologies for Safeguarding Food
Simultaneous Interpretation is unavailable for this session
Session Chair:
Li Fengqin, Research Scientist, Director of Microbiology Laboratory, China National Center for Food Safety Risk Assessment
Li Fengqin, Research Scientist, Director of Microbiology Laboratory, China National Center for Food Safety Risk Assessment
08:30
Rapid Detection and Identification and Their Application in Surveillance of Campylobacter Infection in China
Zhang Maojun, Principle Investigator, Chinese Centre for Disease Control and Prevention
08:50
How far Is It from Real Rapid Testing of Microorganisms? - Hard to Give Up Classics and Rising Stars
Liu Qing, Professor, School of Medical Instrument and Food Engineering, University of Shanghai for Science & Technology
09:10
Aptamer Based Detection Methods for Food Borne Pathogens
Wang Zhouping, Professor, Jiangnan University
09:30
Genome-Wide Screening of Antimicrobial Resistance Genes and Prediction on Corresponding AMR Phenotypes of Salmonella
Shi Chunlei, Professor, Shanghai Jiao Tong University
09:50
Microbiological Assays for Food Safety: From Detection to Source-Tracing
Song Yajun, Professor, Beijing Institute of Microbiology and Epidemiology, Academy of Military Medical Sciences
10:10
BREAK
10:30
Nanobody Mediated Immune-Detection of Food-Borne Pathogens and The Underlying Mechanism on Co-Interaction
Hu Yaozhong, Dr., Nankai University
10:50
Rapid Detection of Pathogenic Microorganisms Based on Sequence
Zhao Xiaomei, Associate Professor, Agro-Product Safety Research Center, Chinese Academy of Inspection and Quarantine
11:10
Application of Molecular Rapid Detection Technology in Foodborne Pathogenic Bacteria Detection
Wan Qiang, Research & Development Director, Guangdong Institute of Microbiology
11:30
WGS Service Application in Food Safety
Phyllis Hu, Director for China, Sino Silliker Food Science Center, Mérieux NutriSciences (China)
11:50
The Importance of Enrichment in Finding Listeria Growth Niches
Meredith Sutzko, Food Pathogen Product Manager, Romer Labs Inc.
12:10
Progress of Listeria Monocytogenes Risk Modelling
Dong Qingli, Professor, Institute of Food Quality and Safety, University of Shanghai for Science and Technology
12:30
Evaluation of Real-Time Nanopore Sequencing for Salmonella Serotype Prediction
Ge Chongtao, Senior Research Manager, Mars Global Food Safety Center
12:50
NETWORKING LUNCHEON
Day 2: Breakout Sessions – November 5, 2020 (Thursday)
Breakout Session H
FOOD INTEGRITY
Ensuring the Authenticity of Food & Preventing Fraud
Breakout Session H
FOOD INTEGRITY
Ensuring the Authenticity of Food & Preventing Fraud
Session Chairs:
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA);
Director, NHC Key Lab of Food Safety Risk Assessment
Christopher Elliott, Professor of Food Safety; Founder, Institute for Global Food Security, Queens University Belfast ⓥ
Saskia van Ruth, Professor, Wageningen University and Research ⓥ
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA);
Director, NHC Key Lab of Food Safety Risk Assessment
Christopher Elliott, Professor of Food Safety; Founder, Institute for Global Food Security, Queens University Belfast ⓥ
Saskia van Ruth, Professor, Wageningen University and Research ⓥ
14:00
How to Prevent and Manage Food Fraud Along The Whole Value Chain as a Global Food Company? ⓥ
Ivo Muller, Senior Food Safety Manager Innovation and Authenticity, Danone Group
14:20
Covid-19 and Its Impact on Food Fraud Risk Factors ⓥ
Saskia van Ruth , Professor, Food Authenticity, Wageningen University and Research
14:40
New Analytical Approaches for More Trust in Food Integrity ⓥ
Carsten Fauhl-Hassek, Head of Unit Product Identity, Supply Chains and Traceability,
German Federal Institute for Risk Assessment (BfR)
15:00
International Collaboration of Developing a 2-Tier System (Spectrometry and Spectroscopy) for Rice Authenticity ⓥ
Wu Di, Newton International Fellow, Queen's University of Belfast
15:20
Q&A
15:30
BREAK
15:50
Effective Identification of Food Species by Next Generation Sequencing (NGS)
Chen Ying, Vice President, Researcher, Chief Engineer, China Academy of Inspection & Quarantine
Xing Ranran, Associate Professor, China Academy of Inspection & Quarantine
16:10
Unlocking the Potential of Ambient Mass Spectrometry in Routine Food Fraud Analysis: The Oregano Case-Study ⓥ
Chiara Dall’Asta, Professor, Department of Food and Drug, University of Parma, Italy
16:30
The Correlation Analysis of Banana Composition and Growing Condition Based on Stable Isotope and Elemental Analysis ⓥ
Wang Zhijun, PhD candidate, Wageningen University and Research
16:50
Application of Real-Time PCR in Food Authentication Analysis
Niu Qiwen, Senior Manager, Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd
17:10
Sample Preparation: The Great Forgotten in The Development of Rapid Methods. Advantages of Miniaturization ⓥ
Marta Prado, Research Group Leader, International Iberian Nanotechnology Laboratory (INL)
17:30
Researches on Food Authentication and Traceability
Chen Ailiang, Director, Livestock Products Quality and Safety Research Center, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences
17:50
Non-Targeted Chromatographic and Spectrometric Authentication Assuring Food Safety ⓥ
Lucy Yu, Professor, Department of Nutrition & Food Science, University of Maryland
Day 2: Breakout Sessions – November 5, 2020 (Thursday)
Breakout Session I
FOOD SAFETY CULTURE
Building & Implementing a Culture of Safety
Breakout Session I
FOOD SAFETY CULTURE
Building & Implementing a Culture of Safety
Session Chair:
Darin Zehr, General Manager, Commercial Food Sanitation (CFS), an Intralox Company ⓥ
Darin Zehr, General Manager, Commercial Food Sanitation (CFS), an Intralox Company ⓥ
14:05
Company Culture that Drives Continuous Improvement (and Innovation)
Rebekah Lemm, GM Asia Pacific, Director Global Customer Experience (CX), Intralox Ltd
14:25
Embedding Food Safety in Starbucks China’s Culture and Strategy
Bessie Wu, Quality Assurance Director, Starbucks China
14:45
Building a Culture of Food Safety in Omni-Channel Retail Industry
Wen Li, Director of Quality Control Department, Beijing Jingdong Century Trading Co. Ltd.
15:05
Capacity Building within Food Safety ⓥ
Christine Nellemann, Director, National Food Institute, Technical University of Denmark
15:30
BREAK
15:45
Creating a Culture of Food Safety with Your Suppliers
Maggie Cai, Senior Director, Quality Assurance, Yum China
16:05
Food Safety and Quality Culture Building
Li Jin, VP, FSQA-Region China/Korea, Tyson Foods
16:25
Food Safety Culture – From Home Office to Stores
Yan Zhinong, Executive Director, Walmart Food Safety Collaboration Center
16:45
How Sanitation Excellence and Hygienic Design Contribute to a Strong Food Safety Culture
Fiona Zhang, Senior Food Safety Specialist, Commercial Food Sanitation
17:05
Panel Discussion
17:35
Wrap Up
Day 2: Breakout Sessions – November 5, 2020 (Thursday)
Breakout Session J
SPECIAL FOOD
Development and Application of FSMPs in China
Breakout Session J
SPECIAL FOOD
Development and Application of FSMPs in China
Session Chair:
Chen Liang, Greater China Medical Science Director, Mead Johnson Pediatric Nutrition Institute (China)
Chen Liang, Greater China Medical Science Director, Mead Johnson Pediatric Nutrition Institute (China)
14:00
Laws, Regulations and Standards for Special Foods ⓥ
Xu Jiao, China Health Commission
14:20
Development Trend of Regulations on FSMPs ⓥ
Liu Aidong, China National Center for Food Safety Risk Assessment
14:40
The Best Practice of Dietary Management of Food Allergy in Infants and Children with Hypoallergenic Formula
Chen Liang, Greater China Medical Science Director, Mead Johnson Pediatric Nutrition Institute (China)
15:05
Current Status and Clinical Practice of Cow’s Milk Protein Allergy in China
Chen Tongxin, Shanghai Children’s Medical Center, Shanghai Jiao Tong University
15:30
Q&A
15:40
Early Controlled Introduction of Multiple Food Allergens to Prevent Later Allergy Onset ⓥ
Carina Venter, Associate Professor, Pediatrics-Allergy/Immunology, School of Medicine, University of Colorado
16:05
Dietary Management of Chinese Diabetic Population
Zhao Xianfeng, Health & Science Head, National Institute for Nutrition & Food Safety, Chinese Center for Disease Control & Prevention
16:30
Using Ingredient Standards to Control Supply Chain Risk ⓥ
Steven Gendel, Senior Director, Food Science, Food Chemicals Codex, U.S. Pharmacopeia
16:55
Q&A
Day 2: Breakout Sessions – November 5, 2020 (Thursday)
Breakout Session K
AMR
AMR Research and Control in Food Animal Pathogens
Breakout Session K
AMR
AMR Research and Control in Food Animal Pathogens
Session Chair:
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Lesa Thompson, Regional Project Officer, Regional Representative for Asia & Pacific, OIE ⓥ
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Lesa Thompson, Regional Project Officer, Regional Representative for Asia & Pacific, OIE ⓥ
14:00
Responsible and Prudent Use of Antimicrobial Products in Food-Producing Animals - Monitoring Antimicrobial Use ⓥ
Lesa Thompson, Regional Project Officer, Regional Representative for Asia & Pacific, OIE
14:20
USFDA Update on Antimicrobial Resistance ⓥ
Donald Prater, Acting Assistant Commissioner for Food Safety Integration,
Office of Foods and Veterinary Medicine, U.S. Food and Drug Administration
14:40
Antimicrobial Resistance in Bacteria of Animal Origin: Current Status and Tackling Strategy
Wang Yang, Professor, College of Veterinary Medicine, China Agricultural University
15:00
Whole Genome Epidemiology and Phylogenetic Characterization of Staphylococcus Aureus Cultured from Foods of Animal Origin in China
Li Fengqin, Research Scientist, Director of Microbiology Laboratory, China National Center for Food Safety Risk Assessment
15:20
Q&A
15:30
BREAK
15:50
A Hybrid Sub-Lineage of Listeria Monocytogenes Comprising Hypervirulent Isolates
Jiao Xin’an, President, Yangzhou University
16:10
Practice on Reducing Antimicrobials Use in Commercialized Poultry Production in New Hope Liuhe
Xu Yi, Vice President, The Poultry Research Institute, New Hope Liuhe
16:30
High Resolution Characterization of Large Plasmids in E. Coli Expressing a MDR Phenotype, Cultured from Food-Producing Animals ⓥ
Séamus Fanning, Professor, Food Safety and Zoonoses, School of Public Health,
Physiotherapy & Population Science, University College Dublin
16:50
Antimicrobial Resistance and the Food Chain: A European Perspective on Data Collection and Risk Assessment to Control a Global Hazard ⓥ
Ernesto Liebana Criado, Head of the Biological Hazards and Contaminants Unit (BIOCONTAM), European Food Safety Authority
17:10
Suitability of Bacteriophages from German Livestock- and Hospital Wastewater for The Treatment of Multidrug-Resistant Bacteria from Food, Livestock and Humans ⓥ
Jens Andre Hammerl, Senior Scientist, Deputy in the National Reference Laboratory for Antimicrobial Resistances, German Federal Institute for Risk Assessment (BfR)
17:30
Q&A
Day 2: Breakout Sessions – November 5, 2020 (Thursday)
Breakout Session L
TESTING & RISK ASSESSMENT
Testing and Risk Assessment of Combined Exposure to Multiple Chemicals
Breakout Session L
TESTING & RISK ASSESSMENT
Testing and Risk Assessment of Combined Exposure to Multiple Chemicals
Session Chair:
Li Jingguang, Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment
Co-Chair:
Angelika Tritscher, Global Food Safety Director, Danone Group Specialized Nutrition; former WHO Secretary to JMPR & JECFA
Li Jingguang, Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment
Co-Chair:
Angelika Tritscher, Global Food Safety Director, Danone Group Specialized Nutrition; former WHO Secretary to JMPR & JECFA
14:00
International Harmonization of The Risk Assessment of Combined Exposure to Chemicals ⓥ
Alan Boobis, Professor, Department of Medicine, Imperial College London, UK
14:30
Assessing Mixtures of Chemicals in Food: Approaches at US FDA ⓥ
Suzanne Fitzpatrick, Senior Advisor for Toxicology, Center for Food Safety and Applied Nutrition (CFSAN), US Food & Drug Administration
15:00
Risk Assessment Strategies for Combined Exposure to Chemicals: Challenges in Practice ⓥ
Angelika Tritscher, Global Food Safety Director, Specialized Nutrition, Danone Group; former WHO Secretary to JMPR & JECFA
15:30
BREAK
15:50
Exposure Characterization of Contaminants in Food and Total Diet Study
Li Jingguang, Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment
16:00
Research on Hazard Identification and Modes of Toxic Action Induced by Specific Pollutants and Potential Risk Substances in Food
Qu Weidong, Professor, Fudan University
16:10
Integrated Strategy and Challenge on Cumulative Risk Assessment of Combined Exposure to Food Mixtures
Liu Zhaoping, Director, Division of Risk Assessment, China National Center for Food Safety Risk Assessment
16:20
Combined Toxicity Evaluation for Contaminant Mixtures in Raw and Fresh Food
Qian Yongzhong, Professor and Director of Institute of Quality Standard and Test Technology for Agro-Products, Chinese Academy of Agricultural Science
16:30
Panel Discussion: Panel Discussion: What approach for Testing and Risk Assessment Strategies for Combined Exposure to Multiple Chemicals
Chair:
Angelika Tritscher, Global Food Safety Director, Danone Group Specialized Nutrition;
former WHO Secretary to JMPR & JECFA
Panelists:
Li Jingguang, Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment
Qu Weidong, Professor, Fudan University
Chen Wen, Professor, Yat-sen University
Liu Zhaoping, Professor and Director of Department of Risk Assessment,
China National Center for Food Safety Risk Assessment
Qian Yongzhong, Professor and Director of Institute of Quality Standard and Test Technology for Agro-Products, Chinese Academy of Agricultural Science (IQSTTAP, CAAS)
Suzanne Fitzpatrick, Senior Advisor for Toxicology, Office of the Center Director, Center for Food Safety and Applied Nutrition (CFSAN), US Food & Drug Administration
Alan Boobis, Professor, Department of Medicine, Imperial College London, UK
Day 2: Breakout Sessions – November 5, 2020 (Thursday)
Breakout Session M
FOOD DIAGNOSIS
Latest Developments in Chemical Analysis Methods and Technologies
Simultaneous Interpretation is unavailable for this session
Breakout Session M
FOOD DIAGNOSIS
Latest Developments in Chemical Analysis Methods and Technologies
Simultaneous Interpretation is unavailable for this session
Session Chair:
Bao Lei, Board Director, AOAC International; Head, Nestle Food Safety Institute
Bao Lei, Board Director, AOAC International; Head, Nestle Food Safety Institute
14:00
Mixed-Solvent Extraction Followed by On-line Liquid Chromatography-Gas Chromatography for Determination of Total Mineral Oil Hydrocarbon Contaminants in Milk Powder Products
Wu Yanwen, Research Professor, Beijing Center for Physical & Chemical Analysis
14:30
Latest Technical Scheme of Fully Automatic Instrument Analysis of Pollutants in Grain, Oil and Food
Cao Wenming, Director, Yihai-Kerry R&D Center
15:00
Progress in Standardized Detection Technology of Chloropropanol Ester and Glycidyl Ester in Foods
Fu Wusheng, Chief Technician and Professor, Fujian Centers for Disease Control and Prevention
15:30
BREAK
15:50
Authenticity Analysis of High-value Foods with Multi-Omics Methodologies
Zhang Xiaomei, Senior Engineer, Qingdao Customs
16:20
Testing Method of Per and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials
Li Dan, Researcher, Guangzhou Customs Technology Center
16:50
Study on Analysis of Monosaccharide an Fructooligosaccharides in Foods Using ion Chromatography-Mass Spectrometry
Feng Feng, Researcher, China Academy of Inspection & Quarantine
17:20
Topic tba
David Zhang, General Manager, Romer Labs Analytical Service (Wuxi) Ltd.
17:40
A Non-Targeted Method for Cocoa Butter Authenticity Based on Rapid Evaporative Ionization Mass Spectrometry (REIMS)
Peng Hong, Senior Research Manager, Mars Global Food Safety Center
Day 2: Breakout Sessions – November 5, 2020 (Thursday)
Breakout Session N
AUDITS
The Future of Audits
Breakout Session N
AUDITS
The Future of Audits
Session Chair:
Marc Cwikowski, Founder and Managing Director, All Food Consulting; Co-Founder, World of Auditing ⓥ
Xu Jie, Food Safety Director, Danone Group Greater China
Marc Cwikowski, Founder and Managing Director, All Food Consulting; Co-Founder, World of Auditing ⓥ
Xu Jie, Food Safety Director, Danone Group Greater China
Focus on Customers - Views and Future Expectations of The Customers of The Audit Function
14:00
Systematic Approach to Promote The High-Quality Development of Food Production in Shanghai
Chen Xiangrong, Deputy Director General, Food Production Safety Supervision Dept.,
Shanghai Administration for Market Regulation, China
14:30
The Future of The Audit Process: The Feed Sector Experience ⓥ
Emmanouil Geneiatakis, General Secretary, FAMI-QS
14:50
The Future of Audits: A Holistic Approach to Running The Audit Function ⓥ
John Ward, Head of Global Quality, Safety & Environment Audit Organization, The Coca-Cola Company
Transforming Products / Services Based on Customer Needs
15:10
The Future of Supply Chain Assurance – A Blend of Remote Assessment Technologies
Fred Li, Assessor Manager, LR Customized Assurance North Asia
Kimberly Carey Coffin, Global Technical Director Supply Chain, LR Customized Assurance ⓥ
15:30
BREAK
15:50
“New Normal” Food Safety Audit with Technology & Culture
Stam Yang, Vice President, Food Safety & Quality, Starbucks China
16:10
Remote Audit Solutions
Allen Li, Senior Certification Manager, APAC, Intertek
Optimising Operations - Making The Audit Function More Intelligent & More Effective
16:30
Risk-Based Approach throughout The Internal Audit Process of A Global Food Company ⓥ
Catherine Schorsch, Senior Food Safety Audit Manager, Danone Group
16:50
Data Management by a Certification Programme Owner
Aldin Hilbrands, Technical Director, FSSC22000 ⓥ
Li Yu, China Liaison, FSSC 22000
17:10
Future Audits: Expanding the Scope ⓥ
Pavlos Fragkopoulos, Senior Global Audit Manager, Mars Wrigley
Empowering People - The Auditor of The Future
17:30
The Auditor of the Future
Klaus Cao, Head of Food Safety Solutions Center, AFL Department, SGS China
17:50
Closing: Looking into the future