List of Speakers 2020

Andreas Hensel
President, German Federal Institute for Risk Assessment (BfR)

Anne-Mette Olsen
Chief Adviser, DVM, MVPH, Food Safety & Veterinary Issues, Danish Agriculture & Food Council

Awanwee Petchkongkaew
Doctor, Thammasat University (Rangsit Campus)

Bao Lei
Board Director, AOAC International; Head, Nestle Food Safety Institute

Barbara Gallani
Head of Communication, Engagement and Cooperation Department, European Food Safety Authority

Bert Popping
Managing Director, FOCOS

Cao Wenming
Director, Yihai-Kerry R&D Center

Carsten Fauhl-Hassek
Head of Unit Product Identity, Supply Chains and Traceability, German Federal Institute for Risk Assessment (BfR)

Chen Junshi
Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment

Chen Si
Associate Researcher, Division of Risk Communication (Office of news and public education), China National Center for Food Safety Risk Assessment

Christine Nellemann
Director, National Food Institute, Technical University of Denmark

Christopher Elliott
Professor of Food Safety;
Founder, Institute for Global Food Security, Queens University Belfast

Darin Zehr
General Manager, Commercial Food Sanitation

David Tharp
Executive Director, International Association for Food Protection

DeAnn Benesh
Manager, Global Regulatory Affairs, 3M Food Safety

Dong Qingli
Professor, Institute of Food Quality and Safety, University of Shanghai for Science and Technology

Frank Yiannas
Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration (tbc)

Ge Zhirong
Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China;
Former Deputy Director of AQSIQ;
Member of the 11th CPPCC National Committee; Deputy Director of the Expert Committee of China Council for Brand Development

Gilbert Schönfelder
Head of Department, Experimental Toxicology & ZEBET;
Head of German Centre, Protection of Laboratory Animals (Bf3R), German Federal Institute for Risk Assessment (BfR);
Full Professor, Experimental Toxicology and Alternative Methods at Charité-Universitätsmedizin Berlin

Guo Miao
Food Safety Senior Manager, PepsiCo

Jana Hajslova
RAFA Chair; Head of Department, Department of Food Chemistry and Analysis, University of Chemistry and Technology, Prague

Jens Andre Hammerl
Senior Scientist, Deputy in the National Reference Laboratory for Antimicrobial Resistances, German Federal Institute for Risk Assessment (BfR)

Joseph Elrefaie
Director, International and Commercial Quality, Conagra Brands, Inc.

John Spink
Director & Assistant Professor, Food Fraud Initiative, Michigan State University

Li Fengqin
Research Scientist, Chief Officer of Microbiology Laboratory; Professor, China National Center for Food Safety Risk Assessment

Li Jingguang
Professor and Academic Secretary to NHC Key Laboratory, China National Center for Food Safety Risk Assessment

Liang Chengzhu
Director and Scientific Leader, Qingdao Customs

Lucy Yu
Professor, Department of Nutrition & Food Science, University of Maryland

Markus Lipp
Senior Food Safety and Quality Officer, Food and Agriculture Organization of the United Nations

Marta Hugas
Chief Scientist, European Food Safety Authority

Matilda Ho
Founder and Managing Director, Bits x Bites; Founder and CEO, Yimishiji

Monique Pellegrino
Vice President, Chief Food Safety Officer, Danone

Niu Qiwen
Yihai-Kerry R&D Center

Pascal Boireau
Director, Animal Health Laboratory, ANSES

Patrick Wall
Associate Professor of Public Health, University College Dublin's School of Public Health and Population Sciences

Retsef Levi
J. Spencer Standish (1945) Professor of Operations Management, MIT Sloan School of Management

Ruth Petran
Vice President, International Association for Food Protection; Vice President, Food Safety and Public Health, Ecolab

Saskia van Ruth
Professor, Wageningen University and Research

Steve Crossley
Manager, International and Dietary Exposure Assessment (IDEA) Section, Food Standards Australia New Zealand

Steven Gendel
Senior Director, Food Science, Food Chemicals Codex, US Pharmacopeia

Tom Heilandt
Secretary, Codex Alimentarius Commission

Vincent Doumeizel
Director Food Programme, Lloyd's Register Foundation

Wang Hua
Associate Professor, The Ohio State University

Wu Di
Associate Research Professor, Yangtze Delta Region Institute of Tsinghua University, Zhejiang

Wu Yanwen
Research Professor, Beijing Center for Physical & Chemical Analysis

Wu Yongning
Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment

Yves Rey
Independent Senior Advisor to Industry Leaders, former Danone Corporate General Manager and GFSI Chairman

Zhang Hai
Yihai-Kerry R&D Center