Online Registration Form
One - delegate details
Title
Mr. / Ms. / Mrs. / Dr. / Prof. / Other.
First Name:
* Last Name *
Job Title:
*
Email:
Telphone:
Fax:
Mobile Phone:
Organization:
Address:
City:
State/Province:
Zip/Postal Code:
Country:
Two - booking details
Full Conference Pass
USD700
Valid for November 4 & 5 Admission to all scheduled sessions, keynotes, workshops, vendor seminars, exhibition luncheons and evening reception.
Exhibition & Vendor Seminar
USD10
Admission to exhibition on November 4 & 5 plus vendor seminars
* Full Conference Pass entitles you to attend all scheduled sessions, including keynotes, workshops, vendor seminars, exhibition, coffee breaks and luncheons.
* Simultaneous interpretation service (Putonghua<-->English) is provided in all sessions except for vendor seminars.
* Registration will only be accepted with full payment by wire transfer, check or Paypal. No credit cards accepted.
* The registration fee does not include accommodation or travel.
* Payments made on-site are subject to additional 6.5% VAT surcharge. Only cash is accepted on-site, no checks.
Payment Information
Please send me an invoice. Our purchase order no is:
I will pay by bank transfer.
PAYABLE TO:
World Services Ltd.
ADDRESS:
202 Tesbury Centre, 28 Queen’s Road East, Wanchai, Hong Kong, SAR China
BANK NAME:
HSBC
BANK ADDRESS:
Pacific Place Branch, 401 Pacific Place II. 88 Queensway, Hong Kong, SAR China
A/C No.:
593-141138 838
SWIFT CODE:
HSBC HK HHH KH
I will pay by paypal (Paypal Account: angela.cheng@infoexws.com)
Three - terms & condition (Please read the terms and condition stated below.)
All fees must be paid in full upon booking. World Services Ltd. reserves the right to refuse entry if monies have not been received. Seating spaces are offered strictly on a first come first serve basis. World Services Ltd. reserves the right to refuse admission to any applicant that does not meet our eligibility requirements. Confirmation of your registration will be sent to you by email within 72 hours of receiving your registration and payment. If you do not receive confirmation, please contact World Services Ltd. as soon as possible. Cancellation Policy: Notice of cancellation must be made in writing. Where written cancellation is received on or before September 30, 2009, delegates will receive a full refund less 50% administration costs. There will be no refund for cancellation received from October 1, 2009 onwards. Substitutions may be made at any time at no extra charge subject to requests being received in writing and approved by World Services Ltd.. World Services Ltd reserves the right to cancel or change the content, timing and speakers of the program without notice. If the conference is postponed or cancelled, World Services Ltd. does not accept liability for any costs or personal expenses such as travel or hotel charges incurred by the delegate. World Services Ltd will continue to hold and use this information to contact you about any future food related events.
Four - questionnaire
Please mark the box that most closely describes your current position.
Select Position 01 Food Safety Director 02 R&D Managers and Technician 03 HACCP and Prerequisite Program Manager 04 Security Director 05 Operations Manager 06 Engineering Supervisor 07 Food Technologist 08 Inspector 09 Microbiologist 10 Laboratory Directors and Technician 11 Logistics Manager 12 Extension Specialist 13 Chemist 14 Quality Control Director 15 Plant Manager 16 Researcher, Professor from leading universities 17 Quality Assurance Director 18 Technical and Regulatory Affairs Director 19 Program Director 20 Risk Manager 21 Sanitation Manager 22 Supply Chain Director 23 Policy Maker 24 Scientist 25 Other(Please specify)
Others:
Please mark the box that most closely describes your organization.
Select Primary Business 01 Food Import/Export & Trading 02 Food Safety Consultancy & Auditors 03 Food Production & Processing 04 Beverage Production 05 Government Food Safety Regulators & Compliance Agencies 06 Public Health Agency 07 International Standards Organization 08 Laboratory 09 Distributor/Dealer for food safety product/equipment 10 Service Provider (Irradiation, inspection, etc.) 11 Certification Bodies 12 Fruit Growers 13 Food Packagers 14 Food Distributor 15 Food Transport. Storage & Logistics 16 Livestock & Animal Husbandry 17 Meat Processing 18 Aquaculture & Seafood 19 Agriculture & Farming 20 Supermarkets, Food Retailing & Merchandising 21 Restaurants, Catering, Institutions & Foodservice Operations 22 Food Safety Academic and Scientific Research Institution 23 Other(Please specify)
What are your goals for attending this event?
01 Learning/Education 02 Evaluate New Products/Solutions 03 Networking 04 Seeking Business Partner 05 Speaking/Exhibiting 06 Other(Please specify)
For enquiries, please contact Ms. Angela Cheng at angela.cheng@infoexws.com.
Copyright 2007, World Services Ltd. All rights reserved.
