2022 Agenda

Interested in proposing a presentation? Please contact Angela Cheng at for more information.

FULL PROGRAM KEYNOTES & PLENARY SESSIONS Risk Assessment for Multiple Chemicals Hazards Rapid Microbial Detection & Sample Preparation Food Allergen Control in the Food Industry Hot Topics A Collaborative Approach to Food Safety Education Historical Review of HACCP: Progress & Challenges Medicine Food Homology Research and Application Forum Non-Animal Methods for Safety Testing (NAM) Applications of New Analytical Technology & Data Analytics Mycotoxin Mineral Oil Contamination in Food Improving Food Safety Performance Through Setting and Measuring Food Safety KPIs Special Purpose Food

  live virtual presentation