Safer Food Healthier Lives
Safe food is essential to achieving sustainability, security, and above all, good health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job benefits immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings a passionate community of global experts together to address critical issues and identify recent advances in science, intelligent technologies, and innovative best management practices that can make a difference towards improving food safety. At the upcoming event in Beijing, up to 700 regulators, scientists, industry executives, technologists, and academics who are committed to protecting food and consumers are expected to attend, including 130+ talented food safety thought leaders who will take the stage to share their insights on the latest developments. We welcome your participation on November 5 – 6, 2025.
Topics for 2025
2025 Conference Leadership / Featured Speakers

Ge Zhirong
CIFSQ Honorary Chairman
Former Deputy Director of AQSIQ

Chen Junshi
CFSA

Li Ning
CFSA

Wu Yongning
CFSA
NHC Key Lab of Food Safety Risk Assessment

Lisa Garcia
IAFP

William Marler
Marler Clark, Inc PS

Joseph Elrefaie
Conagra Brands, Inc.

Masami Takeuchi
FAO

Wu Di
Queen’s University of Belfast

Cindy Jiang
Global Food Safety Ambassador

Donald A. Prater
USFDA

Jason Dietz
USFDA

Liu Zhaoping
CFSA

Bai Li
CFSA

Li Jingguang
CFSA

Sui Haixia
CFSA

Yue Jin
Shanghai Jiao Tong University

Christopher Elliott
Queen’s University of Belfast

Peter Wang
IQC Consulting Co., Ltd

Zhinong Yan
ZN Collaboration LLC, USA
Improving Food Safety, One Event at a Time
"Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."
Chinese Vice Premier Han Zheng
Head of the National Food Safety Commission, State Council, P.R.C.
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