Session Descriptions

Session 1: Integrating Evidence for Smarter Food Safety Risk Assessment

This session explores cutting-edge approaches to evidence integration in food safety risk assessment. As the volume and diversity of data increase—from toxicological studies to real-world exposure and omics data—risk assessors face new challenges in combining evidence effectively and transparently. Experts will discuss frameworks such as Weight of Evidence, systematic reviews, and data-driven models that support robust, science-based decision-making in an evolving regulatory and public health landscape.

Session 2: Micro- and Nanoplastics in the Food Chain: Uncovering the Risks and Pathways

The growing presence of micro- and nanoplastics in the food chain poses significant concerns for consumer health and environmental safety. This session will explore the latest analytical techniques for detecting plastic particulates in food, strategies for assessing exposure, and the potential health impacts of ingesting these contaminants. Experts will discuss the challenges in tracking plastic contamination from production to consumption and review the latest scientific findings on its toxicity. Participants will also gain insights into how regulatory bodies are addressing this emerging issue.

Session 3: Chemical Contaminants in Food Packaging: Risks, Regulations, and Mitigation

Food contact materials (FCMs), including packaging and processing tools, can be a source of harmful chemical migration into food. Contaminants such as PFAS (per- and polyfluoroalkyl substances), plasticizers, and other substances from packaging materials raise serious concerns for consumer health and safety. This session will dive deep into the latest scientific research on the migration of chemicals from packaging into food, exploring the toxicological effects and the risks they pose to public health. Experts will discuss the latest advancements in analytical techniques for detecting chemical contaminants and review the regulatory frameworks evolving globally to safeguard consumer health. With a focus on risk assessment and mitigation strategies, the session will examine how manufacturers can adapt to stricter regulations and ensure compliance. Attendees will gain valuable insights into how the food industry is responding to these challenges and how companies can maintain consumer trust by adhering to the highest standards of food safety.

Session 4: Ensuring Food Authenticity: Advanced Analytical Tools for Fraud Detection and Traceability

Food fraud and mislabeling present a growing challenge to both consumer safety and industry integrity. This session will highlight the latest analytical advances in detecting food adulteration and ensuring authenticity. Experts will discuss cutting-edge technologies, such as DNA barcoding, isotope ratio mass spectrometry, and blockchain, that are improving traceability, preventing fraud, and enhancing consumer trust. Case studies will showcase how these tools are being implemented across the supply chain, from raw ingredients to finished products, helping to ensure that consumers receive what they expect.

Session 5: Global Perspectives on Whole Genome Sequencing (WGS) for Food Safety: Integration, Challenges, and Machine Learning Innovations

Whole Genome Sequencing (WGS) is transforming food safety by enabling precise detection, tracking, and prediction of foodborne pathogens. This session brings together global experts to discuss the integration of WGS into regulatory and industry practices, current implementation challenges, and the emerging role of machine learning in enhancing outbreak detection, source attribution, and predictive analytics. Attendees will gain insights into how WGS is shaping the future of food safety across borders.

Session 6: Navigating the Regulatory Landscape and Ensuring Food Safety in Synthetic Biology

This session examines the evolving regulatory landscape for synthetic biology-derived food products. Experts will discuss current frameworks, safety assessment methodologies, and best practices for labeling and consumer transparency. Through case studies and panel discussions, the session aims to foster collaboration among regulators, scientists, and industry to address emerging risks while supporting innovation and consumer trust.

Session 7: Ensuring Safety in the Future of Food: Novel Sources and Production Methods

As novel food sources and advanced production technologies move from research labs to retail shelves, ensuring their safety becomes a critical priority. This session will examine the food safety implications of emerging innovations such as cultured meat, precision fermentation, insect-based proteins, and plant-based analogues. Topics will include risk assessment strategies, allergenicity concerns, microbial and chemical safety, regulatory frameworks, and best practices for safe scaling and manufacturing. With insights from scientists, regulators, and industry leaders, this session will provide a comprehensive overview of how to uphold safety and quality in a rapidly evolving food landscape.

Session 8: Building a Strong Food Safety Culture: From Compliance to Commitment

As regulatory expectations and consumer awareness continue to rise, fostering a strong food safety culture has become a strategic priority for food businesses. This session explores how leadership, employee engagement, and organizational mindset shape food safety outcomes beyond formal compliance. Experts will share best practices, tools for measuring culture, and real-world case studies from China and abroad, highlighting how a proactive culture reduces risk, strengthens brand trust, and supports regulatory alignment.

Session 9: Celebrating a Decade of Excellence: Mars Global Food Safety Center’s 10th Anniversary in China

Join us in commemorating the 10th anniversary of the Mars Global Food Safety Center in China. This milestone reflects a decade of pioneering research, global collaboration, and unwavering commitment to food safety. Engage with dynamic presentations from leading scientists and industry experts, explore groundbreaking research initiatives, and participate in interactive discussions that highlight the center's impact on global food safety standards. This session offers a unique opportunity to connect with thought leaders and peers dedicated to advancing safe food practices worldwide.

Session 10: Revolutionizing Mycotoxin Control: Advanced Technologies for Detection, Prevention, and Risk Management

As mycotoxin risks grow with changing climates and global trade dynamics, innovative technologies are reshaping how we detect, monitor, and manage contamination. This session dives into the latest breakthroughs, from AI-driven systems and real-time sensors to hyperspectral imaging and blockchain solutions. Experts will discuss how these cutting-edge tools are enhancing food safety, improving predictive capabilities, and helping the industry stay ahead of emerging threats.

Session 11: Advancing Food Allergen Safety: Navigating Policy, Detection Technologies, and Global Standards

This comprehensive session brings together cutting-edge allergen detection technologies and the evolving regulatory landscape, focusing on the intersection of policy and innovation. As food allergies continue to rise, both the food industry and policymakers are adapting to ensure better safety. Experts will explore the latest AI-powered biosensors, portable allergen detection devices, and multiplex testing systems, as well as the updates to the Codex Alimentarius guidelines—such as sesame inclusion and the emerging allergens "watch list." This session will highlight how technology and policy are reshaping allergen management, ensuring accurate detection, regulatory compliance, and ultimately, enhanced consumer safety across the global food supply chain.

Session 12: Ensuring Food Safety in China’s Grain and Edible Oil Sectors: Challenges and Solutions

China faces significant food safety challenges in its grain storage and edible oil sectors, impacting both domestic consumers and international trade. In grain storage, issues such as inadequate infrastructure, pest infestations, and mold growth lead to substantial losses and compromised food quality . The edible oil industry has been rocked by scandals involving the use of unwashed fuel tankers for transporting cooking oil, raising concerns about contamination and public health. This session will delve into these pressing issues, examining the underlying causes and exploring innovative solutions. Discussions will include advancements in storage technologies, regulatory frameworks, and best practices for ensuring the safety and quality of grain and edible oil products. Experts from industry, government, and academia will share insights and strategies to address these challenges and enhance food safety standards across China.

Session 13: Decoding Food Labels: Enhancing Safety and Reducing Waste through Clear Expiration Date Practices

Confusion over expiration dates contributes significantly to food waste globally. In China, recent regulatory updates aim to clarify labeling practices to improve consumer understanding and safety. This session will explore the latest trends and challenges in food labeling, focusing on the standardization of expiration date formats, the introduction of "consumption deadline" indicators, and the prohibition of misleading claims like "zero additives." Experts will discuss how these changes enhance food safety, support informed consumer choices, and contribute to waste reduction efforts. Additionally, the session will examine the role of digital labeling tools, such as QR codes, in providing transparent product information and fostering a culture of sustainability.

Session 14: Hot Topics in Food Safety Today

This dynamic session highlights the latest developments in food safety, from emerging contaminants and novel pathogens to advances in risk assessment and regulatory updates. Experts will share new research findings, spotlight urgent challenges, and explore forward-looking solutions shaping the future of food safety.