WORLD SERVICES LTD.
2021 Agenda
Interested in proposing a presentation? Please contact Angela Cheng at angela.cheng@infoexws.com for more information.
FULL PROGRAM KEYNOTES & PLENARY SESSIONS Food Allergen AMR Control in Food Producing Animals Hot Topic Novel Applications in Food Safety Testing: Opportunities & Risks Analytical Solutions for Food Safety & Authenticity Recent Advances in Rapid Food Microbial Detection & Sample Preparation Methods Safety Evaluation of Substances Used for Both Food & Drug (TCM) in China EU-China Safe: China Intergovernmental Cooperation on S&T Innovation How Food Safety & Food Safety Culture Contributes to Sustainable Business Growth Special Food Industry Development Forum Risk Assessment of Combined Exposure to Multiple Chemicals Risk Communications EU-China Safe: China Intergovernmental Cooperation on S&T Innovation Mycotoxins: Global Issues Related to Climate Change Harmonizing Differences between International Standards and National Standardsⓥ live virtual presentation
Day 1 Morning: Plenary Sessions – October 27, 2021 (Wednesday)
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Welcome Address
MC by Tang Baoxing, World Services Ltd.
MC by Tang Baoxing, World Services Ltd.
08:15
Ge Zhirong, Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ; Member of the 11th CPPCC National Committee; Deputy Director of the Expert Committee of China Council for Brand Development
William Marler, Managing Partner, Marler Clark, LLP PS ⓥ
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
Zhang Feng, Vice President of Chinese Academy of Inspection and Quarantine
David Tharp, Executive Director, International Association for Food Protection ⓥ
Opening & Regulatory
Sponsored by Marler Clark LLP
Moderator: David Tharp, Executive Director, International Association for Food Protection ⓥ
Sponsored by Marler Clark LLP
Moderator: David Tharp, Executive Director, International Association for Food Protection ⓥ
08:30
Effective Countermeasures for Difficulties and Challenges Facing Small and Medium Food Production Enterprises Implementing HACCP
Gu Shaoping, Deputy Director, Food Production Safety Supervision Dept., State Administration for Market Regulation, China
08:50
Bending the Curve of Foodborne Illness: FDA’s New Era of Smarter Food Safety
Frank Yiannas, Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration ⓥ
09:10
China’s Role and Vision in Codex Work
Fan Yongxiang, Deputy Director-General, China National Center for Food Safety Risk Assessment; Chair, Codex Committee on Food Additives
09:30
Farm to Fork Strategy: Enable and Accelerate the Transition Towards Sustainable Food Systems
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Nathalie Chaze, Director for Food Sustainability, International Relations, Directorate General for Health and Food Safety, European Commission
09:50
Updated Food Safety Regulations at FSIS: 2021 Data-and Science-Driven Decisions
Paul Kiecker, Administrator of the Food Safety and Inspection Service, Office of the Administrator, U.S. Department of Agriculture ⓥ
10:10
BREAK
Science & Industry
Sponsored by Conagra Brands Inc.
Moderator: Chen Junshi, Senior Research Professor and Chief Adviser, China National Center for Food Safety Risk Assessment
Sponsored by Conagra Brands Inc.
Moderator: Chen Junshi, Senior Research Professor and Chief Adviser, China National Center for Food Safety Risk Assessment
10:30
Global Trends and Their Food Safety Considerations
Ruth L. Petran, PhD, CFS; IAFP President; Principal, Ruth L. Petran Consulting; Senior Advisor, Food Safety, The Acheson Group ⓥ
10:50
Antimicrobial use and risk in food-producing animals
Shen Jianzhong, Academician, Chinese Academy of Engineering; Dean, College of Veterinary Medicine, China Agriculture University
Antimicrobial Use in Food Animals
Lesa Thompson, Regional Project Officer, Regional Representative for Asia & Pacific, OIE ⓥ
11:10
Progress of EU-China Safe Partnership & Collaboration
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA);
Director, NHC Key Lab of Food Safety Risk Assessment
Christopher Elliott, Professor of Food Safety; Founder, Institute for Global Food Security, Queens University Belfast ⓥ
11:30
Codex and Science – Going Virtual and What’s Next?
Markus Lipp, Senior Food Safety and Quality Officer, Food and Agriculture Organization of the United Nations ⓥ
Tom Heilandt , Secretary, Codex Alimentarius Commission ⓥ
11:50
Plenary Panel Discussion
Manufacturer’s Horizon Scanning of Future Food & Food Safety Trends
Chair / Moderator:
Yves Rey, Independent Senior Advisor to Industry Leaders, former Danone Corporate General Manager and GFSI Chairman; Global Ambassador for CIFSQ Conference ⓥ
Co-chair:
Terence Lok-Ting Lau, Convener, Food Safety Consortium, The Hong Kong Polytechnic University ⓥ
Panelists:
Stefanie Evans, Sr. Director Food Protection, Conagra Brands Inc. ⓥ
Sean Leighton, Vice President of Food Safety, Quality & Regulatory Affairs, Cargill ⓥ
Mark Fryling, Vice President, Global Food Safety and Quality, General Mills ⓥ
Monique Pellegrino, Vice President, Chief food safety officer, Danone ⓥ
Farzana Allegacone, VP - IS/IT - Value Chain Platform, Danone ⓥ
Marc Cwikowski, Founder and Managing Director, All Food Consulting ⓥ
Susan Liang, Senior Director, Global Food Safety and Regulatory, Tyson Foods ⓥ
12:40
Networking Luncheon
Day 1 Afternoon: Breakout Sessions – October 27, 2021 (Wednesday)
Breakout Session A
Food Allergen
Hosted by: Romer Labs
Breakout Session A
Food Allergen
Hosted by: Romer Labs
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Co-Chairs:
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
Martin Rodrigo CANDIA, Product Manager Allergens, Romer Labs Division Holding GmbH
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
Martin Rodrigo CANDIA, Product Manager Allergens, Romer Labs Division Holding GmbH
14:00
Welcome Address
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
14:10
National Mandatory Label
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
14:35
Priority Allergens and Threshold Levels - Based on Codex Update
Martin Rodrigo CANDIA, Product Manager Allergens, Romer Labs Division Holding GmbH ⓥ
15:00
EU Allergen Standards and Test Method
Sabine BAUMGARTNER, Assoc. Prof. DI Dr., University of Natural Resources and Life Sciences Vienna (BOKU), Dept. for Agrobiotechnology Tulln, Center for Analytical Chemistry ⓥ
15:25
The Difference Between Commercial Lab and Professional Lab by Comparison the Method of G12 and R5 for Gluten Allergen Testing
David ZHANG, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.
15:50
The Value of ISO17025 Laboratory Service to the Prevention and Control of Food Allergen
Yong Wee LIAU, MD, Romer Labs APAC, Romer Labs Singapore ⓥ
16:15
Allergens Management Program & Its Best Practices in Danone
Farai Maphosa, Food Safety Director, Essential Dairy & Plantbased, Danone ⓥ
16:40
National Standard for Testing Methods of Food Allergens
Guohui LI, Phd, Deputy Director; Standard R&D Center; China National Research Institute of Food & Fermentation Industries Co., Ltd.
17:05
Development of Allergen Test Technologies and Application in Enterprises' Risk Control
Link Wang, Technical Director, Romer Labs China
17:30
Panel Discussion
Day 1 Afternoon: Breakout Sessions – October 27, 2021 (Wednesday)
Breakout Session B
AMR Control in Food Producing Animals
Breakout Session B
AMR Control in Food Producing Animals
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Simultaneous Interpretation |
Session Chair:
Chen Junshi, Senior Research Professor and Chief Adviser, China National Center for Food Safety Risk Assessment
Li Fengqin, Research Scientist, Director of Microbiology Laboratory, China National Center for Food Safety Risk Assessment
Chen Junshi, Senior Research Professor and Chief Adviser, China National Center for Food Safety Risk Assessment
Li Fengqin, Research Scientist, Director of Microbiology Laboratory, China National Center for Food Safety Risk Assessment
14:00
OIE Instruments on The Use of Antimicrobials in Animals
Lesa Thompson, Regional Project Officer, Regional Representative for Asia & Pacific, OIE ⓥ
14:30
USFDA Update on Antimicrobial Resistance
Donald Prater, Assistant Commissioner for Imported Food Safety, U.S. Food and Drug Administration ⓥ
15:00
Tackling AMR in an One Health Approach
Dietrich Rassow, Chief Veterinary Officer (CVO) of Germany and Head of the Directorate for Animal Health and Welfare, German Federal Ministry of Food & Agriculture ⓥ
15:30
BREAK
15:50
Integrated Surveillance of Antimicrobial Resistance from Multiple Source and Evaluation of Ecological Control Strategies
Liu Yuqing, Professor, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agriculture Sciences
16:20
Antimicrobial Resistance and Food Safety
Jeffrey Lejeune, Food Safety & Quality Officer, FAO ⓥ
16:50
The Present and Future in Surveillance of Antimicrobial Resistance in Zoonotic and Commensal Bacteria of Animal and Food Origin in EU
Rene S. Hendriksen, Professor, Technical University of Denmark, National Food Institute ⓥ
17:20
Characteristics and Driving Factors of the Spread of mcr-1 and blaNDM Genes Among Enterobacteriaceae from Food-Producing Animals
Liu Jianhua, Professor, South China Agriculture University
17:50
End of Conference
Day 1 Afternoon: Breakout Sessions – October 27, 2021 (Wednesday)
Breakout Session C
Hot Topics
(food contact material, audit systems, block chain data, probiotics, conformity assessment)
Breakout Session C
Hot Topics
(food contact material, audit systems, block chain data, probiotics, conformity assessment)
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Session Chair:
Zhinong Yan, Founder, ZN Collaboration L.L.C. ⓥ
Zhinong Yan, Founder, ZN Collaboration L.L.C. ⓥ
14:00
The Structure and Status as well as the Tasks of the German National Reference Centre for Authentic Food at the Max Rubner-Institute ⓥ
Ilka Haase, Head/Director of the National Reference Centre for Authentic Food, Max Rubner-Institut
14:30
Risk Assessment of Paper and Board Used as Food Contact Material ⓥ
Stefan Merkel, Head of Unit Safety of Food Contact Materials, German Federal Institute for Risk Assessment (BfR)
15:00
How Does Drainage System Affect the Operation of Food Factory
Yang Wenli, Technical Consultant, ACO
15:30
BREAK
15:50
The Importance of Feed Safety for Safe Food ⓥ
Emmanouil Geneiatakis, General Secretary, FAMI-QS
16:20
The Exploration of the Conformity Assessment Schemes Ownership Model in the Field of Food Industry
Zhou Peng, President, Shenzhen Institute of Standard and Technology (SIST)
16:45
How the Pandemic has Made Audit Systems Evolves ⓥ
Stephanie Gamot, Head of Food Safety Audits, Danone
17:10
Research on Identification and Characterization of Probiotics at Strain Level & Application
Yao Su, Director of Fermentation R&D Department, China National Research Institute of Food & Fermentation Industries Co., Ltd; Executive Vice-Director, China Center of Industrial Culture Collection
17:35
Q&A
Day 1 Afternoon: Breakout Sessions – October 27, 2021 (Wednesday)
Breakout Session D
Novel Applications in Food Safety Testing: Opportunities & Risks
Breakout Session D
Novel Applications in Food Safety Testing: Opportunities & Risks
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Session Chair:
Bert Popping, Chief Executive Officer, FOCOS GmbH ⓥ
Bert Popping, Chief Executive Officer, FOCOS GmbH ⓥ
14:00
Novel Food Safety Testing Applications – Benefits and Risks
Bert Popping, Chief Executive Officer, FOCOS GmbH ⓥ
14:30
The Use Non-Targeted Models Based on Infrared Spectroscopy for Milk Quality
Steve Holroyd, Principal Scientist, Fonterra ⓥ
15:00
NGS (Next Generation Sequencing) for the Food Industry: Beyond the Limits of Culture Based Methods with Molecular Tools
Francois Bourdichon, DiSTAS - Department of Food Science and Technology for a Sustainable Agri-food Supply Chain, Catholic University of the Sacred Heart, Italy ⓥ
15:30
BREAK
15:50
Legal Challenges for Non-Targeted Analyses
Cesare VaralloCesare Varallo, Food Lawyer; Founder of Food Law Latest ⓥ
16:20
Food Authentication through Shotgun Sequencing
Bala Ganesan, Principal Scientist Metagenomics and Bioinformatics, Mars Incorporated ⓥ
16:50
The Validation of Non-Targeted Methods – Current Activities in Germany
René Becker, Federal Office of Consumer Protection and Food Safety (BVL) ⓥ
17:20
Q&A
17:50
End of Conference
Day 1 Afternoon: Breakout Sessions – October 27, 2021 (Wednesday)
Breakout Session E
Analytical Solutions for Food Safety & Authenticity
Breakout Session E
Analytical Solutions for Food Safety & Authenticity
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Session Chair:
Bao Lei, Head, Nestle Food Safety Institute
Bao Lei, Head, Nestle Food Safety Institute
14:00
Study on The Method of Determination of Fipronil and Its Metabolites in Eggs and Dietary Samples
Zhao Yunfeng, Professor, China National Center for Food Safety Risk Assessment
14:20
Testing Method of Non-Intentional Added Substances (NIAS) in Food Contact Materials ⓥ
Li Dan, Researcher, Guangzhou Customs Technology Center
14:40
Analytical Technologies for Food Safety Risk Surveillance
Xu Xiuli, Professor, Institute of Food Safety, Chinese Academy of Inspection and Quarantine
15:00
A Miniatured Prototype for Highly Sensitive Detection of Gluten-Containing Cereals by Combining Isothermal DNA Amplification and Naked Eye Detection ⓥ
Marta Prado, Research Group Leader, Foodture Cluster Coordinator, International Iberian Nanotechnology Laboratory (INL)
15:20
Q&A
15:30
BREAK
15:50
Application of Quick Inspection Technology in Agricultural Products Supervision
Jin Maojun, Professor, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences
16:10
Communication on Danone’s Latest Analytical Publications ⓥ
Yang Jinghua, FS Collaboration & Projects Management Head, AP Management, Danone
Karen Mandy, Global Food Safety Analytical Governance Director, Danone
16:30
Non-Targeted Screening for Chemicals in Food
Shao Bing, Beijing Center for Disease Prevention and Control
16:50
Challenges in Analysis of Mineral Oil Contaminants in Various Foods
Wu Yanwen, Research Professor, Beijing Center for Physical and Chemical Analysis
17:10
Researches on DNA-Based Methods for Food Authentication
Chen Ailiang, Professor, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences
17:30
Food Fraud: Assessing Fraud Vulnerability in The Extra Virgin Olive Oil Supply Chain ⓥ
Yan Jing, Associate Professor, Sichuan Agricultural University
Day 2 Morning: Breakout Sessions – October 28, 2021 (Thursday)
Breakout Session F
Recent Advances in Rapid Food Microbial Detection & Sample Preparation Methods
Breakout Session F
Recent Advances in Rapid Food Microbial Detection & Sample Preparation Methods
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Session Chair:
Li Fengqin, Research Scientist, Director of Microbiology Laboratory, China National Center for Food Safety Risk Assessment
Li Fengqin, Research Scientist, Director of Microbiology Laboratory, China National Center for Food Safety Risk Assessment
08:30
Genome Database of Pathogenic Bacteria and Metagenomic Application in Clinical Diagnostics ⓥ
Zhu Baoli, Professor, Institute of Microbiology, Chinese Academy of Sciences
08:55
Bacillus Probiotics Constitute a Potential Risk for One Health
Zhu Kui, Professor, China Agricultural University
09:20
Research of High Throughput Identification Technology for Probiotics at Species or Strain Level ⓥ
Lu Wenwei, Deputy Director of National Engineering Research Center for Functional Food, Jiangnan University
09:45
The study of Vibrio Fluvialis, An Emerging Foodborne Pathogen
Liang Weili, Researcher, Institute of Epidemiology, Chinese Center for Disease Control and Prevention
10:10
BREAK
10:30
The Validation and Verification of Food Microbiological Methods ⓥ
Jia Juntao, Professor, Technical Center, Qingdao Customs
10:55
New Technologies and Applications to meet Challenges of Food Microbial Environmental Sampling
Wang Hang, Senior Application Engineer, 3M
11:20
Application of Multiplex Nanopore Sequencing in Foodborne Pathogen Serotyping
Wu Xingwen, Research Scientist, Mars Global Food Safety Center
11:45
Promoting Predictive Modeling ⓥ
Cecilia Zhang, Food Safety Microbiology Head, Danone China
John Bassett, Food Safety Microbiology Director, Danone
12:10
Research Progress of Virus Detection Technology Related to Food Contamination ⓥ
Wang Hong, Associate Senior Technologist, National institute of viral disease control and prevention, Chinese Center for Disease Control and Prevention
12:30
Networking Luncheon
Day 2 Morning: Breakout Sessions – October 28, 2021 (Thursday)
Breakout Session G
Safety Evaluation of Substances Used for Both Food & Drug (TCM) in China
Breakout Session G
Safety Evaluation of Substances Used for Both Food & Drug (TCM) in China
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Simultaneous Interpretation |
Session Chair:
Chen Junshi, Senior Research Professor and Chief Adviser, China National Center for Food Safety Risk Assessment
Co-Chairs:
Liu Zhaoping, Deputy Director-General, China National Center for Food Safety Risk Assessment
Terence Lok-Ting Lau, Convener, Food Safety Consortium, The Hong Kong Polytechnic University ⓥ
Chen Junshi, Senior Research Professor and Chief Adviser, China National Center for Food Safety Risk Assessment
Co-Chairs:
Liu Zhaoping, Deputy Director-General, China National Center for Food Safety Risk Assessment
Terence Lok-Ting Lau, Convener, Food Safety Consortium, The Hong Kong Polytechnic University ⓥ
08:30
The Theory of Medicine Food Homology and It’s Practical Significance
Xiao Peigen, Professor, Institute of Medicinal Plant Development, Chinese Academy of Medicinal Sciences & Peking Union Medicinal College
09:00
Current Situation and Thinking on The Management of Chinese Traditional Medicines Used as Food
Zhang Lei, Head of Risk Assessment Division Ⅱ, China National Center for Food Safety Risk Assessment
09:30
Quality and Safety Detection and Risk Assessment of Food and Medicine Homologous Substances
Ma Shuangcheng, Director, Researcher (2nd Level), Ph.D supervisor, Institute for Control of Chinese Traditional Medicine and Ethnic Medicine in National Institutes for Food and Drug Control
10:00
Q&A
10:10
BREAK
10:30
Dietary Therapy Is An Ancient Wisdom in Traditional Chinese Medicine as Preventive Medicine
Sheen Lee-Yan, Distinguished Professor, Institute of Food Science and Technology, National Taiwan University ⓥ
11:00
Oral Health Benefits of Sugar-Free Gum Containing Magnolia Bark Extract – A Traditional Chinese Medicine
Tian Minmin, Sr. Research Scientist, Mars Wrigley Company ⓥ
11:30
Improve the Quality of Substances Used as Both Food and Medicine, In Order to Promote Health Industry–A Case Study on Huang Qi
Sun Xiaobo, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences
12:00
Panel discussion
Zhang Lei, Head of Risk Assessment Division Ⅱ, China National Center for Food Safety Risk Assessment
Ma Shuangcheng, National Institutes for Food and Drug Control
Sheen Lee-Yan, Distinguished Professor, Institute of Food Science and Technology, National Taiwan University ⓥ
Tian Minmin, Sr. Research Scientist, Mars Wrigley Company ⓥ
Sun Xiaobo, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences
12:30
Networking Luncheon
Day 2 Morning: Breakout Sessions – October 28, 2021 (Thursday)
Breakout Session H
EU-China Safe: China Intergovernmental Cooperation on S&T Innovation/
EU Horizon 2020 Food, Agriculture and Biotechnology Flagship Project
Breakout Session H
EU-China Safe: China Intergovernmental Cooperation on S&T Innovation/
EU Horizon 2020 Food, Agriculture and Biotechnology Flagship Project
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Simultaneous Interpretation |
Session Chairs:
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
Christopher Elliott, Professor of Food Safety; Founder, Institute for Global Food Security, Queens University Belfast ⓥ
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
Christopher Elliott, Professor of Food Safety; Founder, Institute for Global Food Security, Queens University Belfast ⓥ
08:30
International Collaboration to Establish Standards that Combat Food Fraud and Protect Food Integrity
Kenny Xie, Principal Scientist, FCC, US Pharmacopeia ⓥ
09:00
Research on Efficient Detection Technology of Risk Factors of Meat Adulteration
Li Jiapeng, Assistant President, China Meat Research Center
09:25
Application of Digital DNA Technology in Food Authenticity
Xing Ranran, Associate Professor, Chinese Academy of Inspection and Quarantine
09:50
Occurrence of Perchlorate in Foodstuffs: Analytical Methodology Development and the Chinese Dietary Exposure
Zhang Jing, Deputy Director, Beijing Center for Disease Prevention and Control
10:10
BREAK
10:30
Validation of GC-MS/MS Analysis of Dioxins and Dioxin-like Polychlorobiphenyls in Foods
Lyu Bing, Associate Research Fellow, China National Center for Food Safety Risk Assessment
10:55
Hapten Design and Synthesis, Monoclonal Antibody Production and Immunoassays Development for Nitrofurans
Yu Xuezhi, Associate Professor, College of Veterinary Medicine, China Agricultural University
11:20
Research and Application of Wine Authenticity Identification Technology
Fan Shuangxi, Vice Director, China Light Food Inspection and Certification Co., Ltd
11:45
Application of Blockchain Technology in Pork Food Production
Wu Qiang, Senior Engineer, Yangtze Delta Region Institute of Tsinghua University
12:10
Panel Discussion
12:30
Networking Luncheon
Day 2 Morning: Breakout Sessions – October 28, 2021 (Thursday)
Breakout Session I
How Food Safety & Food Safety Culture Contributes to Sustainable Business Growth
Breakout Session I
How Food Safety & Food Safety Culture Contributes to Sustainable Business Growth
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Session Chair:
Yves Rey, Independent Senior Advisor to Industry Leaders, former Danone Corporate General Manager and GFSI Chairman; Global Ambassador for CIFSQ Conference ⓥ
Co-Chair: Xu Jie, Food Safety Director, Danone Greater China; Vice Chair, GFSI China Local Group Steering Committee; Member of a Council of Shanghai Society of Food Science
Yves Rey, Independent Senior Advisor to Industry Leaders, former Danone Corporate General Manager and GFSI Chairman; Global Ambassador for CIFSQ Conference ⓥ
Co-Chair: Xu Jie, Food Safety Director, Danone Greater China; Vice Chair, GFSI China Local Group Steering Committee; Member of a Council of Shanghai Society of Food Science
08:30
Designing for Greatness with a culture of Food safety
Fiona Zhang, Senior Food Safety Specialist, Intralox Belting (Shanghai) Co., Ltd.
09:00
Best practice of Food Safety culture in Danone ⓥ
Xu Jie, Food Safety Director, Danone Greater China; Vice Chair, GFSI China Local Group Steering Committee; Member of a Council of Shanghai Society of Food Science
Jossie A. Garthoff, Global Food Safety Scientific Affairs Project Leader, Danone; European Registered Toxicologist (ERT)
09:30
FDA's Approach to Food Safety Culture
Vanessa Shaw-Dore, Director, China Office, U.S. Food and Drug Administration
10:00
Q&A
10:10
BREAK
10:30
Food Safety Standards Support Business Sustainable Development – USP Food Ingredient & Dietary Supplement Standards and Services
Selina Su, Senior Manager, SCD, USP China
11:00
Systematic Food Safety Approach Secure Innovations as Engine of Business Growth
Heidi Yao, R&D Director - Digital Transformation, Pepsico Asia R&D center
11:30
Food Safety Culture in Cargill
Sherry Xu, APAC FSQR Director – CSST, Cargill
12:00
Food Safety Contributes to Business Sustainable Growth
Chen Qiaoling, Regulatory & Government Affairs Senior Manager, Bright Dairy
12:30
Networking Luncheon
Day 1 Afternoon: Breakout Sessions – October 27, 2021 (Wednesday)
Breakout Session J
Special Food Industry Development Forum
Hosted by: Mead Johnson China
Breakout Session J
Special Food Industry Development Forum
Hosted by: Mead Johnson China
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Session Chair: Han Junhua, R&D Director, Mead Johnson China
08:30
Opening Remark
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
09:00
State Administration for Market Regulation
09:20
The Progress and Trends of Food for Special Medical Purpose
Yang Xiaoguang, Deputy Director, Chinese Center for Disease Control and Prevention
09:40
Clinical management of food allergy
Wu Jie, Director of Gastroenterology, Beijing Children's Hospital
10:00
Research on the Features and Detection Method of Lactoferrin
Li Xingjia, Director, Technologies Center, Junlebao Dairy Group
10:10
BREAK
10:30
The Current Situation and Trends of Declaration Process for Novel Food Ingredients, Food Additives and Food Packaging Materials
Song Yan, Professor, China National Center for Food Safety Risk Assessment
10:50
Food Safety for Infants and Young Children: Current Status and Suggestions for Improvement
Li Maoyin, Member of the Standing Committee of the China Healthy Birth Science Association, Alumni Mentor of the Tsinghua University MBA Program, Co-founder of Alaxiaoyou National Chain for Infants and Children
11:10
Formula Products Development with Clinical Research Verification
Chen Liang, Greater China Medical Science Director, Mead Johnson Pediatric Nutrition Institute (China)
11:30
The Method of Whole Process Quality Control Based on the Change of Aroma Ingredient in Milk Powder
Chu Xiaogang, R & D Consultant of Quality Control and Testing Technology of Aoyou Dairy (China) Co., Ltd
11:50
Raw Material Safety Assessment of HMOs
Wen Yan, Director of North Asia, Global Regulatory Affairs of IFF
12:30
Networking Luncheon
Day 2 Afternoon: Breakout Sessions – October 28, 2021 (Thursday)
Breakout Session K
Risk Assessment of Combined Exposure to Multiple Chemicals
Breakout Session K
Risk Assessment of Combined Exposure to Multiple Chemicals
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Session Chair:
Li Jingguang, Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment
Li Jingguang, Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment
14:00
Risk Assessment of Combined Exposure to Multiple Chemicals at EFSA: A Horizontal Perspective ⓥ
Jean Lou Dorne, Senior Scientific Officer, Scientific Committee and Emerging Risks Unit, European Food Safety Authority
14:30
A Tiered Approach for Risk Assessment of Combined Exposures to Multiple Pesticides ⓥ
Glenn Lurman, Senior Scientist, German Federal Institute of Risk Assessment (BfR)
15:00
The Science Behind the Risk Assessments of Effects of Mixtures of Chemicals Present in Consumer Products & Food ⓥ
Christine Nellemann, Director, National Food Institute, Technical University of Denmark
15:30
BREAK
15:50
Real-World Mixtures of Nitrosamine Exceed Their Additive Individual Genotoxic Effects, Even at Low Concentrations ⓥ
Qu Weidong, Professor, Key Laboratory of the Public Health Safety, Ministry of Education, School of Public Health, Fudan University
16:20
Combined Toxicity Evaluation for Contaminant Mixtures in Raw and Fresh Food ⓥ
Qian Yongzhong, Professor and Director of Institute of Quality Standard and Test Technology for Agro-Products, Chinese Academy of Agricultural Science
16:50
Study on Cumulative Risk Assessment of Chemical Mixtures in Food
Song Yan, Professor, China National Center for Food Safety Risk Assessment
17:20
Exposure Characterization of Contaminants in Food and Total Diet Study: Risk Assessment for Group PFASs
Li Jingguang, Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment
17:50
End of Conference
Day 2 Afternoon: Breakout Sessions – October 28, 2021 (Thursday)
Breakout Session L
Risk Communications
Breakout Session L
Risk Communications
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Simultaneous Interpretation |
Session Chair:
Chen Junshi, Senior Research Professor and Chief Adviser, China National Center for Food Safety Risk Assessment
Co-Chairs:
Patrick Wall, Professor of Public Health, University College Dublin's School of Public Health and Population Sciences ⓥ
Zhong Kai, Director, China Food Information Center
Chen Junshi, Senior Research Professor and Chief Adviser, China National Center for Food Safety Risk Assessment
Co-Chairs:
Patrick Wall, Professor of Public Health, University College Dublin's School of Public Health and Population Sciences ⓥ
Zhong Kai, Director, China Food Information Center
14:00
Welcome & Intro
Chen Junshi, Senior Research Professor and Chief Adviser, China National Center for Food Safety Risk Assessment
14:05
Key Points and Changes in the Field of Risk Communications ⓥ
Patrick Wall, Professor of Public Health, University College Dublin's School of Public Health and Population Sciences
14:20
Science of Risk Communication: Providing the Evidence Base for the Future EU Coordinated Risk Communication Framework ⓥ
James Ramsay, Head of Unit for Communication, European Food Safety Authority
14:45
(Re)constructing Consumer Trust: Examples from Europe and China ⓥ
Leonie Dendler, Senior Scientist, German Federal Institute for Risk Assessment
15:10
Consumption Survey on Salt, Oil and Sugar in Chinese Family Kitchen
Zhong Kai, Director, China Food Information Center
15:30
BREAK
15:50
How to Make the Risk Communication Evolves from Industrial Perspective ⓥ
Monique Pellegrino, Vice President, Chief Food Safety Officer, Danone
16:15
Digital Media Era: How to Improve the Quality and Efficiency of Food Safety Risk Communication
Chen Si, Associate Researcher, Division of Risk Communication (Office of news and public education), China National Center for Food Safety Risk Assessment
16:40
Risk Communication: The Saudi Food and Drug Authority’s Experience ⓥ
Hamoud Alnughaymishi, Head of Risk Communication, Saudi Food and Drug Authority (SFDA)
17:05
Food Safety Risk Communication: Lessons from the COVID-19 Pandemic ⓥ
Yu Zhongyi, Acting Quality Manager, Newbaze Ireland Nutrition Food
Day 2 Afternoon: Breakout Sessions – October 28, 2021 (Thursday)
Breakout Session M
EU-China Safe: China Intergovernmental Cooperation on S&T Innovation/
EU Horizon 2020 Food, Agriculture and Biotechnology Flagship Project
Breakout Session M
EU-China Safe: China Intergovernmental Cooperation on S&T Innovation/
EU Horizon 2020 Food, Agriculture and Biotechnology Flagship Project
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ZOOM |
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Simultaneous Interpretation |
Session Chairs:
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
Christopher Elliott, Professor of Food Safety; Founder, Institute for Global Food Security, Queens University Belfast ⓥ
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment
Christopher Elliott, Professor of Food Safety; Founder, Institute for Global Food Security, Queens University Belfast ⓥ
14:00
International Tea Authenticity Collaboration Program
Wu Di, Newton International Fellow of Royal Society, Institute for Global Food Security, Queen’s University, Belfast
14:30
How to Best Anticipate Food Fraud Vulnerability and Mitigate Risks Through Robust Governance ⓥ
Ivo Muller, Emerging Risks & Food Standards Sr Manager Specialized Nutrition, Food Safety Department, Danone
15:00
Current Challenges in Pesticide Residues Analysis ⓥ
Jana Hajslova, RAFA Chair; Head of Metrological and Testing Laboratory, Department of Food Chemistry and Analysis, University of Chemistry and Technology, Prague
15:30
BREAK
15:50
Development and Application of a LC-MS/MS Method for Analysing Bound Nitrofuran Residues in Meat, Including New Marker Chemistries ⓥ
Gemma Regan, PhD Candidate, Teagasc Food Research Centre & Queen's University Belfast
Martin Danaher, Research Officer, Teagasc
Christopher Elliott, Queens University Belfast
16:20
Development and Validation of a Method for Quantification of 15 Antiviral Drugs Against Influenza in Poultry Muscle Using LC-MS/MS ⓥ
Clement Douillet, PhD Researcher, Teagasc
Martin Danaher, Research Officer, Teagasc
Christopher Elliott, Queens University Belfast
16:50
Investigating the Presence of SARS-CoV-2 in Selected Foods and Food Production Environments Using Harmonised RT-qPCR and WvGS Protocols
Guerrino Macori, Senior Research Scientist Bioinformatician, University College Dublin ⓥ
17:20
Enhancing European Consumer Trust in Food: Chinese Garlic Case Study
Moira Dean, Professor, Institute for Global Food Security, Queen’s University Belfast, UK ⓥ
Day 2 Afternoon: Breakout Sessions – October 28, 2021 (Thursday)
Breakout Session N
Mycotoxins: Global Issues Related to Climate Change
Breakout Session N
Mycotoxins: Global Issues Related to Climate Change
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ZOOM |
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Simultaneous Interpretation |
Session Chair:
Awanwee Petchkongkaew, Lecturer, School of Science & Technology, Faculty of Science & Technology, Thammasat University, Thailand ⓥ
Awanwee Petchkongkaew, Lecturer, School of Science & Technology, Faculty of Science & Technology, Thammasat University, Thailand ⓥ
14:00
Accurate Quantification of Modified Mycotoxins in Cereals ⓥ
Franz Berthiller, Associate Professor, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
14:20
Multi-component Methods for Mycotoxin Determination in China Total Diet Study
Qiu Nannan, Associate Researcher, Chemical Laboratory, China National Center for Food Safety Risk Assessment
14:40
Controlling the Risk of Aflatoxin Contaminated Crops in a Developing Country Context ⓥ
Cornelia Boesch, Food Safety and Quality Division, Food and Agriculture Organization of the United Nations
15:00
MYTOX SOUTH® International Cooperation to Improve Food Security & Food Safety ⓥ
Sarah De Seger, Professor, Head of the Centre of Excellence in Mycotoxicology and Public Health (CEMPH), Ghent University
15:20
Q&A
15:30
BREAK
15:50
Research and Application of Grain Mycotoxin Risk Monitoring Technology System
Wang Songxue, Research Scientist, Director of Research Institute of Grain and Oil Quality and Safety, Academy of National Food and Strategic Reserves Administration
16:10
Introduction of the Food Safety Coalition
Zhang Guangtao, Director, Mars Global Food Safety Center
16:30
The Aflatoxin Detection and Targeted Prevention and Control Technology in Food Chain
Xing Fuguo, Research Director, Comprehensive Key Laboratory of Agro-Food Processing, Chinese Academy of Agricultural Sciences
16:50
Dietary Mycotoxin Exposure and Risk Assessment for Child Malnutrition and Health
Chen Chen, Professor, School of Public Health, Shandong University
17:10
Impact of Low Doses of Mycotoxins on Performance of Broiler Chickens and Efficacy of Commercial Mycotoxin Binders ⓥ
Tobi Kolawole, Postdoctoral Research Fellow, Institute for Global Food Security, Queen's University Belfast
17:30
The Hidden Dangers of Mycotoxin Contamination in Asian Fermented Foods: An Emerging Issue ⓥ
Iyiola Owolabi, Postdoctoral Research Fellow, School of Food Science and Technology, Faculty of Science and Technology, Thammasat University
17:50
Wrap Up
Day 2 Afternoon: Breakout Sessions – October 28, 2021 (Thursday)
Breakout Session O
Harmonizing Differences between International Standards and National Standards
Breakout Session O
Harmonizing Differences between International Standards and National Standards
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ZOOM |
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Simultaneous Interpretation |
Session Chairs:
Liang Chengzhu, President of AOAC China Section; Director of Technical Center, Qingdao Customs
Zhou Qi, Deputy General Secretary of China Certification & Accreditation Association
Liang Chengzhu, President of AOAC China Section; Director of Technical Center, Qingdao Customs
Zhou Qi, Deputy General Secretary of China Certification & Accreditation Association
14:00
Key issues and Procedure on development of Codex Maximum Residue Limit of Pesticide
Ye Guibiao, Professor, Institute for the Control of Agrochemicals, Ministry of Agriculture and Rural Affairs, China; Director of CCPR Secretariat Office
14:30
ISO Standards for Cereals, Pulses, Fats and Oils—Overview, Application and Outlook
Zhang Yan, Division Director, Standards and Quality Center of National Food and Strategic Reserves Administration, Committee Manager of ISO/TC34/SC4 (Cereals and pulses)
15:00
Metrological Traceability of Proficiency Testing for food Inspection
Zhang Qinghe, Professor, Division of Chemical Metrology, National Institute of Metrology, China
15:30
BREAK
15:50
Authenticity and Quality Analysis of High-value Foods with Multi-Omics Methodologies ⓥ
Zhang Xiaomei, Qingdao Customs, Senior Engineer
16:20
International Standard Research and Validation of Cannabinoids Determination in Food and Cosmetics
Lan Tao, Associate Researcher in China National Institute of Standardization
16:50
Investigation of Alterations in Phospholipids During the Production Chain of Infant Formulas via HILIC-QTOF-MS and Multivariate Data Analysis
Zhang Fengxia, RA Director of Junlebao Dairy Group, Senior Engineer
17:20
Update of GB Standards Evaluation Program and Comparison Study with International Standards ⓥ
Liang Chengzhu, President of AOAC China Section; Director of Technical Center, Qingdao Customs
17:50
End of Conference