WORLD SERVICES LTD.
2025 Agenda
Interested in proposing a presentation? Please contact Angela Cheng at angela.cheng@infoexws.com for more information.
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Day 1: Keynotes – November 5, 2025 (Wednesday)
| Time | Agenda |
|---|---|
| 08:00 |
Conference Registration
|
|
Opening Session
Emcee: Kenny SUN, CIFSQ Conference Secretariat
|
|
| 09:00 |
Welcome Address
Lisa
GARCIA, Executive Director, International
Association for Food Protection ⓥ
GE Zhirong, Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Member of the 11th CPPCC National Committee; Former Deputy Director of AQSIQ; Director of the Expert Committee of China Council for Brand Development; CHEN Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment; President, Shanghai JS Life Sciences Institute Special Guest Speaker Carlos ALDECO, FAO Representative in China and DPR Korea |
|
Regulatory Insights
Moderator: CHEN Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment; President, Shanghai JS Life Sciences Institute
|
|
| 09:30 |
Dietary Exposure Assessment of Sodium
(Salt), Cooking Oil and Added Sugar in Chinese Population and
the "3-Reduction" Campaign in China
LI Ning, Director
General, China National Center for Food Safety Risk Assessment
(CFSA)
|
| 09:50 |
Global Consumer Protection – Are We Prepared for Ever Increasing Sensitivity?
Matthias GREINER, Deputy President of BfR, Head of Department Exposure, German Federal Institute for Risk Assessment (BfR)
|
| 10:10 |
Canada’s Approach to The Use of Technology in Food Safety Oversight
Parthi
MUTHUKUMARASAMY, Executive Director, International Programs Directorate, Canadian Food Inspection Agency
|
| 10:30 |
BREAK
|
|
Science & Innovation
|
|
| 10:50 |
Courageous Leadership in Quality and Food Safety
Mark BEAUMONT, Vice President, Quality Food Safety Standards and Risk Management, Danone SA
|
| 11:10 |
Progress Through the Lens of Reflection
Pamela WILGER, Vice President of Executive Board, IAFP; Fellow Scientist – Microbiology, Post Consumer Brands
Zoom Livestream
|
| 11:30 |
Food Safety Unites: Advancing Safer Food through Science and Collaboration
Silvia
PEREIRA, Vice President, Corporate Quality and Food Safety, Mars Incorporated
|
| 11:50 |
Syntheses of Epidemiogical Evidence of
Nutritional Exposures: Pitfalls and Opportunities for Risk
Assessments and Hazards Identification
John L.
SIEVENPIPER, Professor of Nutritional Sciences and
Medicine, University of Toronto
|
| 12:10 |
Rapid Antibiotic Susceptibility Testing: A Potential New Dimension for Food Safety and One Health
REN
Kangning, Professor and Associate Head (Research),
Department of Chemistry, Hong Kong Baptist University
|
| 12:30 |
Networking Luncheon
|
|
Executive Leadership in Food Safety
Chair: Cindy JIANG, Global Food
Safety Ambassador (Retired from McDonald’s Corporation)
|
|
| 14:00 |
AI Meets Food Safety
Masami
TAKEUCHI, Food Safety Officer, Food and Agriculture
Organization of the United Nations (FAO)
|
| 14:15 |
AI in Food Safety Fireside Chat
Matthias GREINER, Deputy
President of BfR, Head of Department Exposure, German Federal
Institute for Risk Assessment (BfR)
Masami TAKEUCHI, Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO) |
| 14:35 |
Scanning the Future: How Emerging Trends
are Shaping the Future of Food Safety
Maura
Di MARTINO, Food Safety Specialist, Food and
Agriculture Organization of the United Nations (FAO)
|
| 14:55 |
Panel Discussion
Inspiring Change, Ensuring Safe Food for
Consumers
Moderator: Cindy JIANG, Global Food
Safety Ambassador (Retired from McDonald’s
Corporation)
Panelists: Maura DI MARTINO, Food Safety Specialist, Food and Agriculture Organization of the United Nations (FAO) YANG Zhigang, Vice President, FSQ, Safety and Sustainability, Mengniu Dairy China, Director of Key Laboratory of Dairy Quality Digital Intelligence Monitoring Technology, SAMR Pamela WILGER, Vice President of Executive Board, IAFP; Fellow Scientist – Microbiology, Post Consumer Brands ⓩ ZHENG Xin, Assistant Vice President and Marketing Director of Greater China, Agilent Technologies China Boris BOLSHCHIKOV, Head of Food Safety Research and the Global Food Safety Center, Mars |
| 15:50 |
BREAK
|
|
Ensuring Safe & Sustainable Innovation in
Biomanufactured Foods
Chair: WU Yongning, Chief
Scientist, China National Center for Food Safety Risk
Assessment; Director, NHC Key Lab of Food Safety Risk
Assessment
Co-Chair: Masami TAKEUCHI, Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO) |
|
| 16:00 |
Feeding The Future: Safe and Sustainable Food Through Innovation
Juliana de Oliveira MOTA, Scientist, Department of Nutrition and Food Safety, World Health Organization
Zoom Livestream
|
| 16:20 |
Risk Assessment of Food Ingredients, Food
Additives and Food-Related Products from Biomanifucture Based on
Synthetic Biology
WU
Yongning, Chief Scientist, China National Center
for Food Safety Risk Assessment; Director, NHC Key Lab of Food
Safety Risk Assessment
|
| 16:40 |
Progress in Synbio-manufacturing
ZHANG Xian-En, Dean and Chair Professor, Faculty of Synthetic Biology, Shenzhen University of Advanced Technology
|
| 17:00 |
Panel Discussion
Charting the Path Forward: Risk, Regulation, and Innovation in China’s and the Global Biomanufactured Food Sector
Moderator: Masami TAKEUCHI, Food Safety Officer, Food & Agriculture Organization of the United Nations (FAO)
Panelists: WU Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment ZHANG Xian-En, Dean and Chair Professor, Faculty of Synthetic Biology, Shenzhen University of Advanced Technology Joanne CHAN Sheot Harn, Centre Director, Singapore Food Agency Juliana de Oliveira MOTA, Scientist in Nutrition and Food Safety, World Health Organization ⓩ JIN Fen, Deputy Director, Institute of Quality Standards & Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences (CAAS) Calisa LIM, Senior Project Manager, APAC Society for Cellular Agriculture |
| 18:00 |
End of Day 1
|
Day 2: Breakout Sessions – November 6, 2025 (Thursday)
Breakout Session A
Safety Assessment of Biomanufactured Foods
| Time | Agenda |
|---|---|
|
Session Chair:
WU Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment Co-Chair: ZHANG Xian-En, Dean and Chair Professor, Faculty of Synthetic Biology, Shenzhen University of Advanced Technology |
|
| 09:00 |
Opening Remarks and Session Introduction
|
| 09:05 |
Future on the Plate: The Legal and Ethical Challenges of Cell-Cultured Meat Commercialization
DU Li, Associate Professor, Director of Centre for Empirical Legal Studies, Faculty of Law, University of Macau, Macau SAR
|
| 09:25 |
Safety Assessment of Biomanufactured Novel Foods:
Current Developments & Prospects and Challenges
SONG
Yan, Director, Division III Risk Assessment, China National
Center for Food Safety Risk Assessment
|
| 09:45 |
Key Review Points for New Varieties of Biomanufactured Foods Additives and Nutritional Fortifiers
WANG Huali, Deputy Director/Researcher, Department of Standard III, China National Center for Food Safety Risk Assessment
|
| 10:05 |
SFA’s Experience in Managing Regulatory Challenges to Ensure Safety of Novel Foods
Joanne Chan Sheot Harn, Centre Director, Singapore Food Agency
|
| 10:25 |
Q&A
|
| 10:35 |
BREAK
|
| 10:50 |
Driving Regional Market Access for Cultivated Foods: Prospects, Challenges & Current Developments
Calisa LIM, Senior Project Manager, APAC Society for Cellular Agriculture
|
| 11:10 |
Cell Culture Medium and Its Risk Assessment
JIN Fen, Deputy Director, Institute of Quality Standards & Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences (CAAS)
|
| 11:30 |
Precision Fermentation for Microbial Protein and Lipid: Recent Advances and Prospects
LI Demao, Researcher, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences
|
| 11:50 |
Novel Methods for Risk Factor Identification and Safety Assessment of Microalgae-Derived Novel Foods
LIU Xin, Professor, Wuhan Polytechnic University
|
| 12:10 |
Cultured Pork Pilot-scale Production and Safety Assessment
DING Shijie, CEO, Nanjing Joes Future Food Technology Co., Ltd.
|
| 12:30 |
Networking Luncheon
|
Day 2: Breakout Sessions – November 6, 2025 (Thursday)
Breakout Session B
Integrating Evidence for Risk
Assessment
| Time | Agenda |
|---|---|
|
Session Chair:
CHEN Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment; President, Shanghai JS Life Sciences Institute Co-Chair: SUI Haixia, Researcher, China National Center for Food Safety Risk Assessment |
|
| 09:00 |
Integrating Epidemiological Evidence into Risk
Assessment: The Cardiometabolic Impact and Safety of Non-Nutritive
Sweeteners as an Exemplar
John L.
SIEVENPIPER, Departments of Nutritional Sciences
and Medicine, University of Toronto
|
| 09:20 |
China's Practice in Integrating Evidence for Food
Safety Risk Assessment
SUI
Haixia, Researcher, China National Center for Food Safety
Risk Assessment
|
| 09:40 |
Application of Evidence Integration in Deriving
Health-based Guidance Values for Per- and Polyfluoroalkyl Substances
DONG
Guanghui, Vice Dean, School of Public Health, Sun Yat-sen
University
|
| 10:00 |
Application of Integrated Weight of Evidence in Human Carcinogenic Risk Assessment
YUAN
Haitao, Associate Principal Scientist, MSD R&D (China) Co. Ltd.
|
| 10:40 |
BREAK
|
| 10:50 |
The Application of Artificial Intelligence in Evidence Integration
WEI
Sheng, Professor, School of Public Health and Emergency Management, Southern University of Science and Technology
|
| 11:10 |
The International Liaison Group on Methods for Risk Assessment of Chemicals in Food (ILMERAC) Working Group on Evidence Integration: From Disparate Data to Realistic Results
Emily A. McVEY, Chair, ILMERAC Working Group on Evidence Integration; Senior Toxicologist & Risk Assessor, Department of Chemical Food Safety, Dutch National Institute for Public Health & the Environment (RIVM)
Video Recording
|
| 11:30 |
Using Non Animal Methodologies (NAMs) in a Weight of Evidence Approach
Franck
ATIENZAR, Senior Director, Scientific and Regulatory
Affairs, The Coca-Cola Company
Video Recording
|
| 11:50 |
Q&A
|
| 12:40 |
Networking Luncheon
|
Day 2: Breakout Sessions – November 6, 2025 (Thursday)
Breakout Session C
Whole Genome Sequencing (WGS) for Food
Safety
| Time | Agenda |
|---|---|
|
Session Chair:
BAI Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment Co-Chair: Masami TAKEUCHI, Food Safety Officer, Food & Agriculture Organization of the United Nations (FAO) |
|
| 09:00 |
Opening Remarks
|
| 09:15 |
Genomic Surveillance of Diarrheal Pathogens within the Infectious Disease Prevention and Control System
KAN
Biao, Director, Institute of Infectious Disease Prevention and Control, Chinese Center for Disease Control and Prevention
|
| 09:35 |
WGS: Discussion of Industry & U.S. FDA Trends
Pamela WILGER, Vice President of Executive Board, IAFP; Fellow Scientist – Microbiology, Post Consumer Brands
Video Recording
|
| 09:55 |
Next Generation, Next Genome: Youth-Driven
Pathways for WGS in Food Safety
Masami
TAKEUCHI, Food Safety Officer, Food and Agriculture
Organization of the United Nations (FAO)
|
| 10:15 |
Analysis of Foodborne Pathogen Transmission and
Traceability Using Large-Scale Genomic Databases
ZHOU
Zhemin, Professor,Soochow University
|
| 10:35 |
BREAK
|
| 10:55 |
Listeria Monocytogenes: Clinical Alerts and Prevention Insights from Foodborne Infections
WANG
Xinyu, Deputy Director, Infectious Diseases Department, Huashan Hospital Fudan University
|
| 11:15 |
Identification of Bacterial Virulence Factors
from WGS Data for Food Safety
YANG
Jian, Professor of Bioinformatics. National Institute of
Pathogen Biology, Chinese Academy of Medical Sciences & Peking Union
Medical College
|
| 11:35 |
Whole-genome Sequencing of Listeria Monocytogenes Isolated from Retail Enoki Mushrooms in China Highlights Public Health Risk
ZHAO
Jianyun, Associate Researcher, China National Center for Food
Safety Risk Assessment
|
| 11:55 |
Unlocking Genomics for Food Safety: Advancing WGS Applications and Overcoming Adoption Barriers
TANG
Silin, Senior Research Manager, Mars Global Food Safety
Center
|
| 12:15 |
Q&A
|
| 12:40 |
Networking Luncheon
|
Day 2: Breakout Sessions – November 6, 2025 (Thursday)
Breakout Session D
Assessing the Risks:
Micro
Plastics, Emerging Chemicals and Contaminants in the Food Chain
| Time | Agenda |
|---|---|
|
Session Chair:
LI Jingguang, Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment Co-Chair: ZHU Lei, Director, Food Safety Standards Center, CFSA |
|
| 09:00 |
Welcome & Session Introduction
|
| 09:20 |
PFAS, Bisphenol A and Non-Intentionally Added
Substances in Food Contact Materials Pose an Increasing Health Risk - or
Do They?
Thomas
TIETZ, Head of Unit Safety of Food-Contact Materials,
German Federal Institute for Risk Assessment (BfR)
|
| 09:40 |
Impact of Packaging Materials on Microplastics
Content and Composition in Commercial Milk
MIAO
Hongjian, Researcher, China National Center for Food Safety
Risk Assessment
|
| 10:00 |
Characteristics of Microplastic in Seafood and
Potential Ingestion Risks
AN
Lihui, Researcher, Chinese Research Academy of
Environmental Sciences
|
| 10:20 |
Non-Targeted Screening and Safety Assessment of
Regenerated Cellulose Food Packaging
DU
Zhenxia, Professor, Beijing University of Chemical
Technology
|
| 10:40 |
Active Oxygen-Absorbing PET: Addressing the
Safety and Recyclability Concerns
ZHONG
Huaining, Director of National Reference Laboratory for
Food Contact Materials (Guangdong), Guangzhou Customs Technology Center
|
| 11:00 |
PFASs in Cow Milk: The Concentrations of PFASs in
Feed and Water and their Contributions
ZHANG
Lei, Researcher, China National Center for Food Safety Risk
Assessment
|
| 11:20 |
Agilent 8700 LDIR Chemical Imaging
System-Accurate Microplastics Analysis in Food
ZHANG
Xiaodan, Application Engineer, Agilent Technologies (China)
Co., Ltd.
|
| 11:40 |
Detection, Migration, and Exposure Risk
Assessment of Bisphenol Compounds in Pre-packaged Foods
ZHAN
Jing, Associate Professor, Department of Nutrition and
Health, China Agricultural University
|
| 12:00 |
Impurity Criteria in the New Plastic Regulation: Impact on Risk Assessment
Sander
KOSTER, Department Manager, Advanced Packaging Systems &
Analytics, Nestlé Institute of Packaging Sciences, Nestlé Research
Video Recording
|
| 12:20 |
Networking Luncheon
|
Day 2: Breakout Sessions – November 6, 2025 (Thursday)
Breakout Session E
Managing Food Allergen and Mycotoxin Risks
| Time | Agenda |
|---|---|
|
Session Chair:
YANG Dajin, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment |
|
|
Food Allergens
|
|
| 09:00 |
Management Strategies and Practices to Food Allergens and Mycotoxins
YANG
Dajin, Director of Risk Surveillance Division 1, China
National Center for Food Safety Risk Assessment
|
| 09:20 |
Dual-Dimensional Research: Food Allergy/Intolerance Epidemiology & Gluten-Free Standards Exploration
CHEN Yan, Researcher, China National Center for Food Safety Risk Assessment
|
| 09:40 |
A Practical Approach to Allergen Detection, Risk
Assessment, and Preventive Controls in Cereal Products
LIU Guangdong
(Leo), AMEA Food Safety Auditor, Kellanova
|
| 10:00 |
Research on Precise Prevention and Control of Mycotoxins in Dairy and Pant-based Raw Materials and Corporate Response Strategies
HAN Xiaoxu, Food Safety Risk Assessment Manager, Inner Mongolia Yili Industrial Group Co., Ltd
|
| 10:20 |
Allergen Risk Management: Detection, Regulation,
and Global Compliance
Farai
MAPHOSA, Global Food Safety Director - Specialised
Nutrition, Danone
|
| 10:40 |
BREAK
|
|
Mycotoxins & Dual Allergen/Mycotoxin Detection
|
|
| 10:55 |
Study on Risk Early Warning of Mycotoxins in Grain at a Wide-Area Scale
YE Jin, Researcher, Academy of National Food and Strategic Reserves Administration
|
| 11:15 |
Mycotoxin Risk Management Practices of Mars
Global Food Safety Center
ZHAO
Yueju, Senior Research Manager, Mars Global Food Safety
Center
|
| 11:35 |
Early Monitoring and Early Warning Technologies for Food Spoilage and Mycotoxin Contamination
XING Fuguo, Research Director, Institute of Food Science and Technology CAAS
|
| 11:55 |
Advances in Feed Mycotoxin Detoxification Technologies and Product Efficacy Evaluation
FAN Xia, Researcher, Institute of Quality Standard and Testing Technology for AGRO-Products of CAAS
|
| 12:15 |
Q&A
|
| 12:30 |
Networking Luncheon
|
Day 2: Breakout Sessions – November 6, 2025 (Thursday)
Breakout Session F
Leverage AI for Food Safety and Quality:
From Strategy to Impact
| Time | Agenda |
|---|---|
|
Session Chair & Co-Chair:
Cindy JIANG, Global Food Safety Ambassador (Retired from McDonald’s Corporation) Peter WANG, Technical Director & Co-Founder, IQC Consulting Co., Ltd |
|
| 09:00 |
Kickoff & Expected Outcomes
Cindy JIANG,
Global Food Safety Ambassador (Retired from McDonald’s
Corporation)Welcome & Introduction Peter WANG, Technical Director & Co-Founder, IQC Consulting Co., Ltd |
|
AI in Action: Mastering the Tools
Hands-On Workshop: Sharing Insights and Best Practices with AI Tools, Scenario-based Learning |
|
| 09:10 |
Smart Safety: Harnessing the Metaverse, AI & Digital Tools to
Revolutionize Food Chain Control in Crisis Times
Claudio
GALLOTTINI, ESI ITA Group
|
| 09:30 |
AI-Powered Food Safety: The New Engine for the Industry
Steven ZHU,
General Manager, Together Food Safety
|
| 09:45 |
From Informatization to AI: Exploring Food Safety Management
in the Catering Industry
GUO Shuangxi,
Quality & Safety Director, HaiDiLao
|
| 10:00 |
AI and Data Synergy - Food Safety Management Applications in Bakery and Cake Industry
XIE Zhixin, General Manager of Group Quality Center, Evirth Food Company
|
| 10:15 |
"Smartly Safeguarding Food Safety": From Vision to Value - Systematically Building an AI-Driven Food Safety Ecosystem
Peter XU, AI Transformation Expert
|
| 10:30 |
AI Enable Innovation and Practices of Food Safety of Online Catering Food
YAN Yang, Director, Food Safety Department, Ele.me
Zoom Livestream
|
| 10:45 |
Q&A
|
| 11:00 |
BREAK
|
| 11:15 |
Collaboration & Solution Development
Breakout Session:
Solving Complex Challenges
|
| 12:20 |
Continue Presentations &
Wrap-Up
Solutions Showcase & Feedback
|
| 12:40 |
Networking Luncheon
|
Day 2: Breakout Sessions – November 6, 2025 (Thursday)
Breakout Session G
Safety Assessment of Biomanufactured Foods
| Time | Agenda |
|---|---|
|
Session Chair: WU Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment Co-Chair: Masami TAKEUCHI, Food Safety Officer, Food & Agriculture Organization of the United Nations (FAO) |
|
| 14:00 |
Large Scale Production Technology of Cell Cultured Chicken Meat
LI Shilei, Deputy Chief Engineer, China Meat Research Center
|
| 14:20 |
Construction and Application Practice of Filamentous Fungal Cell Factories
XU Qing, Professor, School of Food Science and pharmaceutical Engineering, Nanjing Normal University
|
| 14:40 |
Building A Berry of the Future: The Synthetic Biology Revolution
LIU Zhongchi, Chair Professor, Faculty of Synthetic Biology, Shenzhen University of Advanced Technology
|
| 15:00 |
Efficient Regulation of Cell Differentiation Toward Next-Generation Cell-Based Food Development
GUAN Xin, Associate Researcher of Science Center for Future Foods, Jiangnan University
|
| 15:20 |
BREAK
|
| 15:40 |
Research Advances in the Biosynthesis of Marine-Derived Functional Food Ingredients
DONG Hao, Associate Professor,
College of Food Science and Engineering, Ocean University of China
|
| 16:00 |
Advances in Key Technologies for the Biosynthesis of Cell-Cultured Fish Meat
SHI Ying, Associate Researcher,
College of Biosystems Engineering and
Food Science, Zhejiang University
|
|
SPECIAL GLOBAL REPORT
|
|
| 16:20 |
Food Safety Aspects of Cell-Based Food and Precision Fermentation: Emerging Issues and Regulatory Readiness (FAO/WHO Report to Codex Alimentarius Commission on Cell-based Food and Precision Fermentation)
Masami
TAKEUCHI, Food Safety Officer, Food & Agriculture
Organization of the United Nations (FAO)
|
| 16:40 |
Food Tech in America: Innovation, Regulation, and the MAHA Era
Brian SYLVESTER, Partner, Morrison Foerster
|
| 17:00 |
EFSA’s Activities in the Field of Cell Culture-Derived Novel Foods and Food Ingredients
Ermolaos VERVERIS, Scientific Officer & Product Leader, Novel Food Risk Assessment, Nutrition & Food Innovation Unit, European Food Safety Authority (EFSA)
Zoom Livestream
|
| 18:00 |
End of Conference
|
Day 2: Breakout Sessions – November 6, 2025 (Thursday)
Breakout Session H
Developing and Implementing
Environmental Monitoring Programs (EMP) in Food Processing Facilities
| Time | Agenda |
|---|---|
|
Session Chair:
Zhinong YAN, General Manager, ZN Collaboration LLC, USA Co-Chair: XIONG Chuanwu, President, Shanghai IQC Enterprise Consulting Co., Ltd. |
|
| 14:00 |
The Importance of Environmental Monitoring in Food Processing Plants
Zhinong YAN, General Manager, ZN Collaboration Consulting LLC, USA
|
| 14:20 |
Introduction of Pathogens in Environmental Monitoring
LU Youkai, Senior Microbiology Expert, Shanghai IQC Enterprise Consulting Co., Ltd.
|
| 14:40 |
Hygiene Zoning and Sampling Plans in Food Processing Plants
HU Yu (Phyllis), Director, Food Science Center, Mérieux NutriSciences (China)
|
| 15:00 |
Allergens and its Environmental Monitoring
WANG Hang, Sr. Technical Service Specialist, Neogen
|
| 15:10 |
Q&A
|
| 15:30 |
BREAK
|
| 15:50 |
Developing an Environmental Sampling Plan – Practical Session 1
Zhinong YAN, General Manager, ZN Collaboration Consulting Co., USA
HU Yu (Phyllis), Director, Food Science Center, Mérieux NutriSciences (China) |
| 16:30 |
Environmental Sampling and Result Analysis – Practical Session 2
Zhinong YAN, General Manager, ZN Collaboration Consulting Co., USA
HU Yu (Phyllis), Director, Food Science Center, Mérieux NutriSciences (China) WANG Hang, Sr. Technical Service Specialist, Neogen |
| 17:10 |
Q&A and wrap-up
,
|
| 17:20 |
End of Conference
|
Day 2: Breakout Sessions – November 6, 2025 (Thursday)
Breakout Session I
Whole Genome Sequencing (WGS) for Food
Safety
| Time | Agenda |
|---|---|
|
Session Chair:
BAI Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment Co-Chair: ZHOU Zhemin, Professor, Soochow University |
|
| 14:00 |
Opening Remarks and Session Introduction
|
| 14:10 |
Using Genome Sequencing to Support GSO 1016/2015
Criteria for E. coli STEC and Other Foodborne Pathogens
Meshari Ahmed
ALHADLAQ, Senior Chief of Microbiology, Saudi Food and Drug Authority; Assistant Professor, King Saud University
|
| 14:30 |
The Applications of Whole Genome Sequencing in the
Identification and Traceback of Foodborne Diseases
LI
Baisheng, Director of the Pathogen Microbiology Institute,
Center for Disease Control and Prevention of Guangdong Province
LIU Jiajun, First-level Supervisor, Center for Disease Control and Prevention of Guangdong Province |
| 14:50 |
Application of Innovative Long and Short-Read
Sequencing Tools in the Identification and Traceability of Foodborne
Pathogens
ZHOU Hongmei, BD of New Field Expansion Department, China Marketing Center, MGI Tech Co., Ltd.
|
| 15:10 |
Q&A
|
| 15:20 |
BREAK
|
| 15:40 |
Study on the Antibiotic Resistance Risk Induced by Oral Administration of Florfenicol in Fish Aquaculture
LI Bing, Associate Professor, Tsinghua Shenzhen International Graduate School
|
| 16:00 |
Application of Genomic Sequencing Technology in
Vibrio Parahaemolyticus
YANG Chao,
Associate Professor, Shanghai Institute of Materia Medica, Chinese Academy
of Sciences
|
| 16:20 |
Application of Whole Genome Sequencing in Survilliance of Cronobacter Contamination in Food
GAN Xin, Associate Researcher, China National Center for Food Safety Risk Assessment
|
| 16:40 |
Tracing Zoonotic Risks: One Health Insights into Apramycin-and Carbapenem-resistant Enterobacteriaceae
SUN Chengtao, Assistant Professor, The College of Veterinary Medicine, China Agricultural University
|
| 17:00 |
Use of Whole Genome Sequencing Data for Microbial Safety Assessment
BAI Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment
|
| 17:20 |
Q&A
|
| 17:30 |
End of Conference
|
Day 2: Breakout Sessions – November 6, 2025 (Thursday)
Breakout Session J
Hot Topics
| Time | Agenda |
|---|---|
|
Session Chair:
Green YE, Senior Quality Manager of Asia Pacific Regional, FSQRA, Conagra Brands Co-chair: Joseph ELREFAIE, Sr. Director, Food Safety, Quality, and Regulatory Affairs, Conagra Brands, Inc. |
|
| 14:00 |
Dietary Exposure of Chemical Hazards in Baby Foods Retailed in Saudi Arabia: The Regulatory Actions Implemented and What’s Next
Najla ALHARBI, Head of Chemical Risks Section, Saudi Food and Drug Authority (SFDA)
|
| 14:20 |
FAO’s New Report: Food Safety in Personalized Nutrition: A Focus on Food Supplements and Functional Foods
Maura DI MARTINO, Food Safety Specialist, Food and Agriculture Organization of the United Nations (FAO)
|
| 14:40 |
Effective Food Safety Risk Communication in Times of Crisis: Lessons from Global Social Media Research
Nisreen ABDULSLAM, Director, Food Risk and Benefit Communication Department, Saudi Food and Drug Authority (SFDA)
|
| 15:00 |
Agro-elementomics and Elemental Analysis Technologies in Food: Framework and Frontier Applications
MAO Xuefei, Professor, Institute of Quality Standards and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences
|
| 15:20 |
Q&A
|
| 15:30 |
BREAK
|
| 15:50 |
Formation and Regulation of Trans Fatty Acids in Oils and Fats
GUO Qin, Researcher, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences; Secretary General, Chinese Peanut Food Association of Chinese Cereals and Oils Association
|
| 16:10 |
Analysis of Dietary Exposure and Influencing Factors of Berkholderia Gladiolus (Pseudomonas Cocovenenae Subspecies), A Commercially Available Edible Fungus in Guangzhou City
SONG Shaofang, Senior Doctor, Guangzhou Center for Disease Control and Prevention (Guangshou Health Spuervision Institute)
|
| 16:30 |
The Technology Platform of Surface-Enhanced Raman Scattering based Immunochromatographic Assay (SERS-ICA) and Its Application in Rapid Detection for Food Safety
DENG Anping, Professor, Soochow University
|
| 16:50 |
Q&A
|
| 17:30 |
End of Conference
|
Day 2: Breakout Sessions – November 6, 2025 (Thursday)
Breakout Session K
A Foresight on Food Authenticity,
Traceability and Sustainability
| Time | Agenda |
|---|---|
|
Session Chair:
WU Di, Lecturer, The Institute for Global Food Security, Queen’s University of Belfast |
|
| 14:00 |
Rapid Detection of Adulterants in Palm Oil Using A-TEEM and Advanced Predictive Models
YANG
Yuzheng, Research Scientist, Mars Global Food Safety Center
|
| 14:20 |
Elemental Omics Characteristics, Origin Tracing, and Landscape Map Construction of Chinese Rice
YUAN Yuwei, Director of the Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Science
|
| 14:40 |
Adulteration Discrimination of Extra Virgin Olive Oils and Honey Consumed in China by Differential Scanning Calorimeter Combined with the Graph-based Classification Approach
XU Baojun, Chair Professor, Department Head, Beijing Normal-Hong Kong Baptist University
|
| 15:00 |
Standardization and Certification of the LMTIA Methods for Detection the Genes from the Starch Products
WANG Deguo, Professor, Food and Pharmacy College, Xuchang University
|
| 15:20 |
Q&A
|
| 15:30 |
BREAK
|
| 15:50 |
Research on Nanopore-Based Technologies for Food Safety Detection
SU Zhuoqun, Associate Professor, School of Food Science and Engineering, Shaanxi University of Science and Technology
|
| 16:10 |
Evolution and Innovative Development of Food Authenticity Research Technologies
CHEN Ying, President, Chinese Academy of Inspection and Quarantine
XING Ranran, Associate Researcher, Chinese Academy of Inspection and Quarantine |
| 16:30 |
Technological progress and development trend of traceability of geographical indication products
ZHAO Yan, Professor, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences
|
| 16:50 |
Improving Accessibility to Food Authentication Techniques, Using Stable Isotope Analysis and Other Rapid Screening Methods, in Developing Countries: The Activities of The Joint FAO/IAEA Centre’s Food Safety and Control Section
Rola BOU KHOZAM, Section Head of Food Safety and Control, The Joint FAO/IAEA Centre of Nuclear Techniques on Food and Agriculture
Video Recording
|
| 17:10 |
Q&A
|
| 17:30 |
End of Conference
|
Day 2: Breakout Sessions – November 6, 2025 (Thursday)
Breakout Session L
Building a Strong Food Safety Culture: People-Led, Science-Guided, Tech-Enabled
| Time | Agenda |
|---|---|
|
Session Chair & Co-Chair:
Cindy JIANG, Global Food Safety Ambassador (Retired from McDonald’s Corporation) YUE Jin, Professor, School of Agriculture and Biology, Shanghai Jiao Tong University; Director, SJTU-Bor S. Luh Food Safety Research Center |
|
| 14:00 |
Welcome and Introductions
Cindy
JIANG, Global Food Safety Ambassador (Retired from
McDonald’s Corporation)
YUE Jin, Professor, School of Agriculture and Biology, Shanghai Jiao Tong University; Director, SJTU-Bor S. Luh Food Safety Research Center |
| 14:05 |
Building a Culture-Tech Dual Engine for Starbucks Quality Transformation
Bessie WU, QA Director, Starbucks China
|
| 14:20 |
Proficiency Testing – A Critical Tool in
Fostering a Strong Safety Culture and Risk Management
Patrick
HENRY, Head Global Business Development, Proficiency
Testing, Laboratory of Government Chemist (LGC)
|
| 14:35 |
Dingdong’s Pyramid-Style Food Safety Culture Development
TAO
Jun, Quality Director, Dingdong (Cayman) Ltd.
|
| 14:50 |
Quality Culture in Mars
Lili
YU, Quality Senior Director, Mars Wrigley Confectionary
(China) Co., Ltd.
|
| 15:05 |
Danone Culture of Quality Journey - Show Case
Lydie DE MEYER, Quality Excellence, Culture and Communication,
DANONE Company
Zoom Livestream
|
| 15:20 |
BREAK
|
| 15:40 |
Q&A + Panel Discussion
|
| 16:05 |
Group activity – Share Challenges and Develop Strategies & Action Plans
|
| 16:35 |
Group Presentations and Peer Discussion
|
| 17:15 |
Closing Remarks
|
| 17:50 |
End of Conference
|