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Day 1: Keynotes – November 5, 2025 (Wednesday)

Time Agenda
08:00
Conference Registration
Opening Session
MC: tba
09:00
Welcome Address
Lisa Garcia, Executive Director, International Association for Food Protection
Ge Zhirong, Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ; Member of the 11th CPPCC National Committee; Deputy Director of the Expert Committee of China Council for Brand Development
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
09:15
Topic tba
William Marler, ESQ, Marler Clark, Inc PS
Opening & Regulatory Session  
Moderator: Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment
09:30
Topic tba
Li Ning, Director General, Chna National Center for Food Safety Risk Assessment (CFSA) (tbc)
09:50
Topic tba
Donald A. Prater, Principal Associate Commissioner for Human Foods, U.S. Food and Drug Administration (FDA)
10:10
Topic tba
Parthi Muthukumarasamy, Director General, International Programs Directorate, Canadian Food Inspection Agency
10:30
BREAK
10:50
Topic tba
Senior official, U.S. Department of Agriculture
11:10
Global Consumer Protection - Are we prepared for ever increasing sensitivity?
Andreas Hensel, President, German Federal Institute for Risk Assessment (BfR)
Science & Innovation Session
11:30
Topic tba
Speaker from Mars
11:50
AI in Food Safety
Masami Takeuchi, Food Safety Officer, Food & Agriculutre Organization of the United Nations
12:10
Topic tba
Terence Lok-Ting Lau, Interim Chief Innovation Officer, Hong Kong Baptist University; Chairman, Food Safety Consortium
Integrating Evidence for Smarter Food Safety Risk Assessment
12:30
Topic tba
John Sievenpiper, Professor, Nutritional Medical Education Coordinator, Department of Nutritional Sciences, University of Toronto
12:50
Networking Luncheon
Ensuring Safe & Sustainable Innovation in Biomanufactured Foods
Chair: Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment
Co-Chair: Masami Takeuchi, Food Safety Officer, Food & Agriculutre Organization of the United Nations
14:30
Topic tba
Speaker tba
14:45
Topic tba
Speaker tba
15:00
Panel Discussion
Moderator: tba
Panelists: tba
16:00
BREAK
Executive Leadership in Food Safety
Co-Chair: Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
16:15
Scanning the Future: How Emerging Trends are Shaping the Future of Food Safety
Maura Di Martino, Food safety specialist, Food and Agriculture Organization of the United Nations (FAO)
16:30
Topic tba
Speaker tba
Plenary Presentations & Panel Discussion
16:30
Inspiring Change, Ensuring Safe Food for Consumers
Moderator: tba
Panelists: tba
17:50
End of Day 1

Day 2: Breakout Sessions – November 6, 2025 (Thursday)

Breakout Session A
Addressing Food Safety Risks in Biomanufactured Foods

Time Agenda
Session Chair: tba
09:00
Food Tech in America: Innovation, Regulation, and the MAHA Era
Brian Sylvester, Partner, Morrison Foerster
10:30
Q&A
10:40
BREAK
11:00
Topic tba
Speaker tba
12:30
Q&A
12:40
Networking Luncheon

Day 2: Breakout Sessions – November 6, 2025 (Thursday)

Breakout Session B
Evidence Integration for Risk Assessment

Time Agenda
Session Chair: Liu Zhaoping, Deputy Director, China National Center for Food Safety Risk Assessment
09:00
Topic tba
Masami Takeuchi, Food Safety Officer, Food & Agriculutre Organization of the United Nations
09:20
Integrating Epidemiological Evidence into Risk Assessment
John L. Sievenpiper, Departments of Nutritional Sciences and Medicine, University of Toronto
09:40
China's Practice in Integrating Evidence for Food Safety Risk Assessment
Sui Haixia, Researcher, China National Center for Food Safety Risk Assessment
10:00
Methodological Advances in Integrating Risk Assessment Evidence
Wang Yibaina, Associate Researcher, China National Center for Food Safety Risk Assessment
10:20
Application of Evidence Integration in Deriving Health-Based Guidance Values for Perfluorinated Compounds
Dong Guanghui, Researcher, Sun Yat-sen University
11:00
Application of Evidence Integration in Carcinogenicity Evaluation
Yuan Haitao, Assistant Chief Scientist, Merck Research Laboratories (China) Co., Ltd.
11:20
Innovative Applications of Artificial Intelligence in Evidence Integration
Wei Sheng, Southern University of Science and Technology
11:40
Topic tba
Emily McVey, Chair of the ILMERAC Working Group Evidence Integration
Zoom Livestream
12:00
Integrating Evidence for Smarter Food Safety Risk Assessment
Jane Van Doren, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration (FDA)
Zoom Livestream
12:20
Topic tba
Coca Cola
12:40
Networking Luncheon

Day 2: Breakout Sessions – November 6, 2025 (Thursday)

Breakout Session C
Whole Genome Sequencing (WGS) for Food Safety

Time Agenda
Session Chair: Bai Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment
09:00
Topic tba
Speaker tba
10:30
Q&A
10:40
BREAK
11:00
Topic tba
Speaker tba
12:30
Q&A
12:40
Networking Luncheon

Day 2: Breakout Sessions – November 6, 2025 (Thursday)

Breakout Session D
Assessing the Risks:
Micro Plastics, Emerging Chemicals and Contaminants in the Food Chain

Time Agenda
Session Chair:
Li Jingguang, Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment
Zhu Lei, Director, Food Safety Standards Center, CFSA
Sui Haixia, Researcher, China National Center for Food Safety Risk Assessment
09:00
PFAS, Bisphenol A and Non-Intentionally Added Substances in Food Contact Materials Pose an Increasing Health Risk - or Do They?
Thomas Tietz, Head, Unit - Safety of Food-Contact Materials, German Federal Institute for Risk Assessment (BfR)
09:25
Impact of Packaging Materials on Microplastics Content and Composition in Commercial Milk
Miao Hongjian, China National Center for Food Safety Risk Assessment
09:50
Preliminary Study on the Impact of Cooking Methods on Microplastics
An Lihui, Chinese Research Academy of Environmental Sciences
10:15
Non-targeted Screening and Risk Assessment of Regenerated Cellulose-based Food Contact Materials
Du Zhenxia, Beijing University of Chemical Technology
10:40
BREAK
11:00
Active Component PET Packaging: Study on Safety and Recyclability
Zhong Huaining, Guangzhou Customs Technical Center
11:25
Detection, Migration, and Exposure Risk Assessment of Bisphenol Compounds in Pre-packaged Foods
Zhan Jing, China Agricultural University
11:50
Source Analysis of PFASs in Milk: PFASs Content and Contribution in Dairy Cattle Feed and Drinking Water
Zhang Lei, China National Center for Food Safety Risk Assessment
12:15
Topic tba
Nestlé Switzerland
12:40
Networking Luncheon

Day 2: Breakout Sessions – November 6, 2025 (Thursday)

Breakout Session E
A Foresight on Food Authenticity, Traceability and Sustainability

Time Agenda
Session Chair:
Christopher Elliott, Professor, Institute for Global Food Security, Queens University, Belfast
Wu Di, Lecturer, The Institute for Global Food Security, Queen’s University of Belfast
09:00
Topic tba
Speaker tba
10:30
Q&A
10:40
BREAK
11:00
Topic tba
Speaker tba
12:30
Q&A
12:40
Networking Luncheon

Day 2: Breakout Sessions – November 6, 2025 (Thursday)

Breakout Session F
Leverage AI for Food Safety and Quality: From Strategy to Impact

Time Agenda
Session Chair & Co-chair:
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
Peter Wang, Technical Director & Co-Founder, IQC Consulting Co., Ltd
09:00
Kickoff & Expected Outcomes
Welcome & Introduction
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
Peter Wang, Technical Director & Co-Founder, IQC Consulting Co., Ltd
09:15
AI in Action: Mastering the Tools
Hands-On Workshop: Sharing Insights and Best Practices with AI Tools, Scenario-based Learning
Smart Safety: Harnessing the Metaverse, AI & Digital Tools to Revolutionize Food Chain Control in Crisis Times
Claudio Gallottini, DVM, PhD, ESI ITA Group
10:40
BREAK
11:00
Collaboration & Solution Development
Breakout Session: Solving Complex Challenges
12:15
Continue Presentations & Wrap-Up
Solutions Showcase & Feedback
12:40
Networking Luncheon

Day 2: Breakout Sessions – November 6, 2025 (Thursday)

Breakout Session G
Hot Topics

Time Agenda
Session Chair: Joseph Elrefaie Sr. Director, Food Safety, Quality, and Regulatory Affairs, Conagra Brands, Inc.
09:00
Dietary exposure of Chemical Hazards in baby foods retailed in Saudi Arabia: The Regulatory Actions implemented and What's Next
Najla Alharbi, Head of Chemical Risk Assessment Department, Saudi Food and Drug Authority (SFDA)
09:30
Enhancing Food Safety: Automation of Microbiological Risk Assessment Processes
Latifah Almasaud, Senior Risk Assessment Expert, Saudi Food & Drug Authority (SFDA)
10:00
Effective Food Safety Risk Communication in Times of Crisis: Lessons from Global Social Media Research
Nisreen Abdulsalam, Director, Food Risk and Benefit Communication Department, Saudi Food and Drug Authority (SFDA)
10:30
Q&A
10:40
BREAK
11:00
FAO’s New Report: Food Safety in Personalized Nutrition: A Focus on Food Supplements and Functional Foods
Maura Di Martino, Food safety specialist, Food and Agriculture Organization of the United Nations (FAO)
11:30
Thermal Inactivation Efficacy of Toasting Oats in Controlling Shiga-toxin Producing Escherichia Coli During the Chewy Chocolate Chip Granola Bar Manufacturing Process
Lakshmikantha Channaiah, Assistant Professor, University of Missouri
12:00
New Developments in Food Additive Control
Kaiping Deng, U.S. Food and Drug Administration (FDA)
Zoom Livestream
12:30
Q&A
12:40
Networking Luncheon

Day 2: Breakout Sessions – November 6, 2025 (Thursday)

Breakout Session H
Addressing Food Safety Risks in Biomanufactured Foods

Time Agenda
Session Chair: tba
14:00
Topic tba
Speaker tba
15:30
BREAK
15:50
Topic tba
Speaker tba
17:20
Driving Regional Market Access for Cultivated Foods: Prospects, Challenges & Current Developments
Calisa Lim, Senior Project Manager, APAC Society for Cellular Agriculture
17:50
End of Conference

Day 2: Breakout Sessions – November 6, 2025 (Thursday)

Breakout Session I
Development and Practice of an Environmental Monitoring Program (EMP) for Food Processing Facilities

Time Agenda
Session Chair: Yan Zhinong, President, ZN Collaboration LLC, USA
14:00
Topic tba
Speaker tba
15:30
BREAK
15:50
Topic tba
Speaker tba
17:50
End of Conference

Day 2: Breakout Sessions – November 6, 2025 (Thursday)

Breakout Session J
Whole Genome Sequencing (WGS) for Food Safety

Time Agenda
Session Chair: Bai Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment
14:00
Whole Genome Sequencing (WGS) for Food Safety
Marc Allard, Research Microbiologist, U.S. Food and Drug Administration (FDA)
Zoom Livestream
15:30
BREAK
15:50
Topic tba
Speaker tba
17:50
End of Conference

Day 2: Breakout Sessions – November 6, 2025 (Thursday)

Breakout Session K
New Developments in Food Additive Control

Time Agenda
Session Chair: Fan Yongxiang, Deputy Director-General, China National Center for Food Safety Risk Assessment; Chair, Codex Committee on Food Additives
14:00
Topic tba
Speaker tba
15:30
BREAK
15:50
Topic tba
Speaker tba
17:50
End of Conference

Day 2: Breakout Sessions – November 6, 2025 (Thursday)

Breakout Session L
Advances in Food Allergen Management & Detection

Time Agenda
Session Chair: tba
14:00
A Practical Approach to Allergen Detection, Risk Assessment, and Preventive Controls in Cereal Products
Liu Guangdong, AMEA Food Safety Auditor, Kellanova
14:30
Innovations and Regulatory Advances in Mycotoxin and Allergen Management
Stefano Luccioli, Medical Officer, U.S. Food and Drug Administration (FDA)
15:30
BREAK
15:50
Topic tba
Speaker tba
17:50
End of Conference

Day 2: Breakout Sessions – November 6, 2025 (Thursday)

Breakout Session M
Building a Strong Food Safety Culture –
People-led, Science-based, Technology-enabled

Time Agenda
Session Chair & Co-chair:
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
Yue Jin, Associate Professor, Department of Food Science & Engineering, Shanghai Jiao Tong University
14:00
Welcome and Introductions
Cindy Jiang, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
Yue Jin, Associate Professor, Department of Food Science & Engineering, Shanghai Jiao Tong University
14:15
Foundations of a Food Safety Culture
Speaker tba
15:30
BREAK
15:45
Interactive Group Workshop
16:45
Group Presentations and Peer Discussion
17:30
Closing Remarks
17:50
End of Conference

Day 2: Breakout Sessions – November 6, 2025 (Thursday)

Breakout Session N
Hot Topics

Time Agenda
Session Chair: Joseph Elrefaie Sr. Director, Food Safety, Quality, and Regulatory Affairs, Conagra Brands, Inc.
14:00
Topic tba
Speaker tba
15:30
BREAK
15:50
Topic tba
Speaker tba
17:50
End of Conference