List of Speakers 2022

Al Almanza
Global Head of Food Safety & Quality, JBS Foods

André Goehler
Deputy Head of the National Reference Laboratory for Escherichia Coli Including Verotoxin-Producing E. Coli (NRL-E. coli), German Federal Institute for Risk Assessment (BfR)

Annabelle Schreiber
Agricultural Attaché for Food Safety and SPS Related Measures, Belgian Federal Agency for the Safety of the Food Chain

Anthony Saitta
Sr. Manager Supplier Food Safety, Walmart Inc.

Awanwee Petchkongkaew
Lecturer, School of Science & Technology, Faculty of Science & Technology, Thammasat University, Thailand

Bai Li
Director, Division I of Risk Assessment, China National Center for Food Safety Risk Assessment

Bao Lei
Head, Nestle Food Safety Institute of China

Barbara Gallani
Head of the Communication and Partnerships (ENGAGE) Department, European Food Safety Authority

Bryan Liu
Head of the Nutrition Health Innovation Institute, Mead Johnson China

Cao Wenming
Professor, Wilmar Biotechnology Research & Development Center (Shanghai) Co., Ltd.

Chen Ailiang
Professor, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences

Chen Junshi
Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment

Chen Min
Researcher, China Association of Traditional Chinese Medicine of Medicine Food Homology Evaluation and Utilization Committee

Chen Si
Associate Researcher, Division of Risk Communication, China National Center for Food Safety Risk Assessment

Chris Gilligan
Professor Department of Plant Sciences University of Cambridge

Christiane Wolff
Counsellor, Agriculture and Commodities Division, World Trade Organization

Christopher Elliott
Professor, School of Biological Sciences, Founder & Director, Institute for Global Food Security, Queens University, Belfast

Cui Shenghui
Professor, China National Institutes for Food and Drug Control

David Tharp
Executive Director, International Association for Food Protection

Donald Prater
Assistant Commissioner for Imported Food Safety, U.S. Food and Drug Administration

Dong Yinping
Associate Research Fellow, China National Center for Food Safety Risk Assessment

Doris Lee
CEO of GFI Consultancy

Fang Haiqin
Researcher in Chief, No.1 of Applied Nutrition Devision, CFSA

Fan Xia
Deputy Director, China National Feed Quality Inspection and Testing Center(Beijing)

Feng Yaohua
Assistant Professor, Department of Food Science, Purdue University

Frank Yiannas
Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration

Ge Chongtao
Senior Research Manager – Microbial, Mars Global Food Safety Center

Ge Zhirong
Honorary Chairman, CIFSQ Conference
Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ
Member of the 11th CPPCC National Committee
Deputy Director of the Expert Committee of China Council for Brand Development

George Kass
Lead Expert on Molecular Toxicology, Executive Director Office, European Food Safety Authority

Gilbert Schönfelder
Head of Department Experimental Toxicology and ZEBET, German Federal Institute for Risk Assessment (BfR); Head of German Centre for the Protection of Laboratory Animals (Bf3R); Full professor for Experimental Toxicology and Alternative Methods, Charité – Universitätsmedizin Berlin

Giorgia Purcaro
Analytical Chemistry Professor · Gembloux Agro-Bio Tech, University of Liege

Guerrino Macori
UCD-Centre for Food Safety

Guo Jiabin
Director, Department of Toxicology, PLA Center for Disease Control and Prevention

Guo Miao
APAC Food Safety Associate Director, PepsiCo

Guo Shuntang
Deputy Dean, College of Food Science and Nutritional Engineering, China Agricultural University

Guo Tao
Professor, School of Pharmacy, Henan University of Chinese Medicine

Gu Shaoping
Director, Department of Accreditation, Inspection, Testing Supervision and Management, State Administration for Market Regulation

He Gengsheng
Professor, School of Public Health, Key Laboratory of Public Health Safety of Ministry of Education, Fudan University

Huang Luqi
Academician of Chinese Academy of Engineering, China Academy of Chinese Medical Sciences

Huang Xiaoping
Expert on Risk Assessment, Innovation Center, Yili

Jagger Harvey
Director of the Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL), at Kansas State University

Janette Zhou
Vice President, Quality, Danone Food & Beverage (China) Co. Ltd

Jeffery Morris
VP Marketing and Communications for Kansas State University

Jia Hongxin
Senior Engineer, BrightDairy Research Institute

Jia Xudong
Head of Toxicology Lab, China National Center for Food Safety Risk Assessment

Joseph Elrefaie
Sr. Director, International & Food Service Supply Chain Quality, Conagra Brands, Inc.

Kathrin Lauter
Senior Scientist, Department of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences Vienna (BOKU)

Kenny Xie
Principal Scientist, US Pharmacopeia

Lan Tao
Associate Researcher, China National Institute of Standardization

Lawrence Ball
Food Safety Culture and Enterprise Food Safety Quality Training Program Manager, Conagra Brands

Lawrence Lu
PepsiCo APAC R&D Lead, PepsiCo Asia Research & Development Center Co., Limited

Liang Chengzhu
President of AOAC China Section; Director of Technical Center, Qingdao Customs

Liang Jiang
Researcher, China National Center for Food Safety Risk Assessment

Liau Yongwee
MD, Romer Labs APAC, Romer Labs Singapore

Li Fengqin
Research Scientist, Director of Microbiology Laboratory, China National Center for Food Safety Risk Assessment

Li Hongmei
Researcher, China Association of Traditional Chinese Medicine of Medicine Food Homology Evaluation and Utilization Committee

Li Jingguang
Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), China National Center for Food Safety Risk Assessment

Li Jin
Vice President of Food Safety and Quality Management, China & Korea, Tyson Food Inc.

Lili Yu
Supplier Quality Management Senior Director, Mars Wrigley Confectionary (China) Co. Ltd.

Liu Jiaying
Associate Professor, Department of Nutrition and Health, China Agricultural University

Liu Yuqing
Professor, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agriculture Sciences

Liu Zhaoping
Professor, China National Center for Food Safety Risk Assessment

Li Yu
CTO of China National Food Industry Association;
FSSC Liaison in Chinan

Luis Miguel Fidalgo
Head of Research & Development, Romer Labs Division Holding GmbH

Luo Pengjie
Food Safety Researcher, China National Center for Food Safety Risk Assessment

Marc Cwikowski
Co-Founder, World of Auditing

Markus Lipp
Senior Food Safety and Quality Officer, Food and Agriculture Organization of the United Nations

Martin Rodrigo Candia
Product Manager Allergens, Romer Labs Division Holding GmbH

Matthias Wolfschmidt
International Strategy Director, Foodwatch

Merry Fang
Food Safety Manager, Shanghai Disney Resort

Michelle Danyluk
President, International Association for Food Protection;
Professor, Food Science & Extension Specialist, University of Florida

Monique Pellegrino
Vice President, Chief Food Safety Officer, Danone, France

Patrick Wall
Professor of Public Health, University College Dublin's School of Public Health and Population Sciences

Peng Shuangqing
Research Professor, Evaluation & Research Center for Toxicology, PLA Center for Disease Control & Prevention; Vice President, Chinese Society of Toxicology

Richard Stutt
PhD in Epidemiological Modelling at the University of Cambridge

Ronnie Chen
Research Project Manager, Merieux NutriSciences

Sabine Baumgartner (TBC)
Assoc. Prof. DI Dr., University of Natural Resources and Life Sciences Vienna (BOKU), Dept. for Agrobiotechnology Tulln, Center for Analytical Chemistry

Séamus Fanning
Professor, Food Safety and Zoonoses, School of Public Health, Physiotherapy & Population Science, University College Dublin

Selina Su
Senior Strategic Customer Development Manager, US Pharmacopeia (Great China)

Sergei Eremin
Professor, Research Center of Biotechnology, Russian Academy of Science

Shi Miaoying
Research Assistant Professor, China National Center for Food Safety Risk Assessment

Stam Yang
Vice President, Food Safety and Quality, Starbucks

Stefanie Evans
Vice President Scientific & Regulatory Affairs, Conagra Brands

Stefanka Bratinova
Scientific Project Officer, European Commission, Joint Research Center

Stephan Bronzwaer
Research Coordinator, European Food Safety Authority

Steve Crossley
Director, International Affairs, Recalls, Incidents and Strategic Science (IRISS), Food Standards Australia New Zealand

Steven D. Braun
Biochemistry Ph.D., University of Wisconsin

Sui Haixia
Professor, Deputy Director of Division III of Risk Assessment, CFSA

Sun Jianqin
Professor, Doctoral Supervisor, Nutritional Science Leading Expert of Fudan University's Affiliated Huadong Hospital. Director of Shanghai Elderly Nutrition and Health Quality Control Center

Suzanne Fitzpatrick
Senior Advisor for Toxicology, Center for Food Safety and Applied Nutrition (CFSAN), US Food & Drug Administration

Tang Dawei
Research Scientist, Unilever UK

Tang Yun
Professor, East China University of Science and Technology

Teng Yong Low
Branch Head, Risk Assessment and Communications Branch, National Centre for Food Science, Singapore Food Agency

Terence Lok-Ting Lau
Interim Chief Innovation Officer, Hong Kong Baptist University

Tiago Moreno
Global Director, Food Safety, Quality & Regulatory Affairs, Cargill Agricultural Supply Chain

Tom Heilandt
Secretary, Codex Alimentarius Commission

Vittorio Fattori
Food Safety Officer, Food Systems and Food Safety Division, Food and Agriculture Organization of the United Nations (FAO)

Wang Liang
Technical Manager, Romer Labs China

Wang Longfei
Senior Specialist, Nestle Food Safety Institute (China)

Wang Shouwei
Chief Scientist, Beijing Academy of Food Sciences, China Meat Research Center

Wang Songxue
Researcher, Academy of National Food and Strategic Reserves Administration

Peter Wang Wei Wei
Technical Director & Co-Founder, IQC Consulting Co., Ltd.

Wang Xin
Chinese Academy of Detection and Quarantine

Wei Shuai
Senior Food Safety Expert, Alibaba Local Life Services Company

Wen Sheng
Researcher, Hubei Provincial Center for Disease Control and Prevention

William Chen
the Michael Fam Endowed Professor and Director, Food Science and Technology, Nanyang Technological University Singapore

Wu Di
Newton Fellow, Institute of Globe Food Security, Queens University Belfast

Wu Yanwen
Research Professor, Institute of Analysis and Testing, Beijing Academy of Science and Technology (Beijing Center for Physical and Chemical Analysis)

Wu Yongning
Chief Scientist & Director, NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment

Xiang Ning
Co-Founder, CellX

Xu Jie
Food Safety Director, Danone Greater China

Xu Jin
Deputy Director Food, Shanghai Municipal Administration for Market Regulation

Xu Sa
Chief Scientist and Innovation Officer, Mead Johnson Nutrition GCR

Yang Dajin
Research Scientist, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment

Yang Guang
Associate Researcher, China Academy of Chinese Medical Science

Yang Hui
Associate Professor, China National Center for Food Safety Risk Assessment

Yan Jing
Associate Professor, Sichuan Agricultural University

Yan Zhinong
Executive Vice President, Scientific Affairs, Pure Bioscience Ltd., USA

Yao Su
Vice president of China National Research Institute of Food & Fermentation Industries; Director of China Center of Industrial Culture Collection (CICC)

Yue Jin
Associate Professor, Shanghai Jiao Tong University

Yu Xueli
Associate Professor, Shenyang Agricultural University

Yves Rey
Independent Senior Advisor to Industry Leaders; former Danone Corporate General Manager and GFSI Chairman

Zhang Dawei
Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.

Zhang Guangtao
Director, Mars Global Food Safety Center

Zhang Hong
Senior Products Manager, Esensing Shanghai

Zhong Huaining
Director/Professor, National reference laboratory for Food contact material (Guangdong), China

Zhong Kai
Director, China Food Information Center

Zhou Ying
Associated Professor, School of Public Health, Key Laboratory of Public Health Safety of Ministry of Education, Fudan University

Zhu Furong
Professor, Department of Physics, Hong Kong Baptist University

Zoe Wang
Senior Food Safety Specialist, Commercial Food Sanitation