List of Speakers 2021

Awanwee Petchkongkaew
Lecturer, School of Science & Technology, Faculty of Science & Technology, Thammasat University, Thailand

Bala Ganesan
Principal Scientist Metagenomics and Bioinformatics, Mars Incorporated

Bao Lei
Head, Nestle Food Safety Institute

Bert Popping
Chief Executive Officer, FOCOS GmbH

Cesare Varallo
Cesare Varallo, Food Lawyer
Founder of Food Law Latest

Chen Ailiang
Professor, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences

Chen Chen
Professor, School of Public Health, Shandong University

Chen Junshi
Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment

Chen Qiaoling
Regulatory & Government Affairs Senior Manager, Bright Dairy

Chen Si
Associate Researcher, Division of Risk Communication (Office of news and public education),
China National Center for Food Safety Risk Assessment

Christine Nellemann
Director, National Food Institute, Technical University of Denmark

Christopher Elliott
Professor of Food Safety
Founder, Institute for Global Food Security, Queens University Belfast

Clement Douillet
PhD Researcher, Teagasc

Cornelia Boesch
Food Safety and Quality Division, Food and Agriculture Organization of the United Nations

David Tharp
Executive Director, International Association for Food Protection

David ZHANG
, Senior Laboratory Manager, Romer Labs Analytical Service (Wuxi) Ltd.

Dietrich Rassow
Chief Veterinary Officer (CVO) of Germany and Head of the Directorate for Animal Health and Welfare, German Federal Ministry of Food & Agriculture

Donald Prater
Assistant Commissioner for Imported Food Safety, U.S. Food and Drug Administration

Elaine Jia
Director of Risk Management, Freshippo

Emmanouil Geneiatakis
General Secretary, FAMI-QS

Fan Shuangxi
Vice Director, China Light Food Inspection and Certification Co., Ltd

Fan Yongxiang
Deputy Director-General, China National Center for Food Safety Risk Assessment; Chair, Codex Committee on Food Additives

Farai Maphosa
Food Safety Director, Essential Dairy & Plantbased, Danone

Farzana Allegacone
VP - IS/IT - Value Chain Platform, Danone

Fiona Zhang
Senior Food Safety Specialist, Intralox Belting (Shanghai) Co., Ltd.

Francois Bourdichon
DiSTAS - Department of Food Science and Technology for a Sustainable Agri-food Supply Chain, Catholic University of the Sacred Heart, Italy

Frank Yiannas
Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration

Franz Berthiller
Associate Professor, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Austria

Ge Zhirong
Honorary Chairman, CIFSQ Conference
Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ
Member of the 11th CPPCC National Committee
Deputy Director of the Expert Committee of China Council for Brand Development

Gemma Regan
PhD Candidate, Teagasc Food Research Centre & Queen's University Belfast

Glenn Lurman
Senior Scientist, German Federal Institute of Risk Assessment (BfR)

Gu Shaoping
Deputy Director, Food Production Safety Supervision Dept.,
State Administration for Market Regulation, China

Guerrino Macori
Senior Research Scientist Bioinformatician, University College Dublin

Hamoud Alnughaymishi
Head of Risk Communication, Saudi Food and Drug Authority (SFDA)

Han Junhua
R&D Director, Mead Johnson China

Heidi Yao
R&D Director - Digital Transformation, Pepsico Asia R&D center

Tony W. Huang
Investigator, Quality & Safety Department, COFCO Wines and Sprits, COFCO Group

Ilka Haase
Head/Director of the National Reference Centre for Authentic Food, Max Rubner-Institut

Ivo Muller
Emerging Risks & Food Standards Sr Manager Specialized Nutrition, Food Safety Department, Danone

Iyiola Owolabi
Postdoctoral Research Fellow, School of Food Science and Technology, Faculty of Science and Technology, Thammasat University

James Ramsay
Head of Unit for Communication, European Food Safety Authority

Jana Hajslova
RAFA Chair
Head of Metrological and Testing Laboratory, Department of Food Chemistry and Analysis, University of Chemistry and Technology, Prague

Jean Lou Dorne
Senior Scientific Officer, Scientific Committee and Emerging Risks Unit, European Food Safety Authority

Jeffrey Lejeune
Food Safety & Quality Officer, FAO

Jia Juntao
Professor, Technical Center, Qingdao Customs

Jin Maojun
Professor, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences

John Bassett
Global Food Safety Microbiology Director, Danone

Jossie A. Garthoff
Global Food Safety Scientific Affairs Project Leader, Danone; European Registered Toxicologist (ERT)

Kelvin Chen
Head of Quality Assurance, Metro Commerce Group

Karen Mandy
Global Food Safety Analytical Governance Director, Danone

Kenny Xie
Principal Scientist, FCC, US Pharmacopeia

Lan Tao
Associate Researcher in China National Institute of Standardization

Leonie Dendler
Senior Scientist, German Federal Institute for Risk Assessment

Lesa Thompson
Regional Project Officer, Regional Representative for Asia & Pacific, OIE

Li Dan
Researcher, Guangzhou Customs Technology Center

Li Fengqin
Research Scientist, Director of Microbiology Laboratory,
China National Center for Food Safety Risk Assessment

Guohui LI
Phd, Deputy Director; Standard R&D Center; China National Research Institute of Food & Fermentation Industries Co., Ltd.

Li Jiapeng
Assistant President, China Meat Research Center

Li Jingguang
Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014),
China National Center for Food Safety Risk Assessment

Liang Chengzhu,
Director, Technology Center, Qingdao Customs
President, AOAC China Section

Liang Weili
Researcher, Institute of Epidemiology, Chinese Center for Disease Control and Prevention

Liu Jianhua
Professor, South China Agriculture University

Liu Yuqing
Professor, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agriculture Sciences

Liu Zhaoping
Deputy Director-General, China National Center for Food Safety Risk Assessment

Lu Wenwei
Deputy Director of National Engineering Research Center for Functional Food, Jiangnan University

Lyu Bing
Associate Research Fellow, China National Center for Food Safety Risk Assessment

Ma Shuangcheng
Director, Researcher (2nd Level), Ph.D supervisor, Institute for Control of Chinese Traditional Medicine and Ethnic Medicine in National Institutes for Food and Drug Control

Marc Cwikowski
Founder and Managing Director, All Food Consulting

Mark Fryling
Vice President, Global Food Safety and Quality, General Mills

Markus Lipp
Senior Food Safety and Quality Officer, Food and Agriculture Organization of the United Nations

Marta Prado
Research Group Leader. Foodture Cluster Coordinator, International Iberian Nanotechnology Laboratory (INL)

Martin Danaher
Research Officer, Teagasc

Martin Rodrigo CANDIA
Product Manager Allergens, Romer Labs Division Holding GmbH

Moira Dean
Professor, Institute for Global Food Security, Queen’s University Belfast, UK

Monique Pellegrino
Vice President, Chief Food Safety Officer, Danone

Nathalie Chaze
Director for Food Sustainability, International Relations, Directorate General for Health and Food Safety, European Commission

Tobi Kolawole
Postdoctoral Research Fellow, Institute for Global Food Security, Queen's University Belfast

Patrick Wall
Professor of Public Health, University College Dublin's School of Public Health and Population Sciences

Paul Kiecker
Administrator of the Food Safety and Inspection Service, Office of the Administrator, U.S. Department of Agriculture

Qian Yongzhong
Professor and Director of Institute of Quality Standard and Test Technology for Agro-Products,
Chinese Academy of Agricultural Science

Qiu Nannan
Associate Researcher, Chemical Laboratory, China National Center for Food Safety Risk Assessment

Qu Weidong
Professor, Key Laboratory of the Public Health Safety, Ministry of Education, School of Public Health, Fudan University

René Becker
Federal Office of Consumer Protection and Food Safety (BVL)

Rene S. Hendriksen
Professor, Technical University of Denmark, National Food Institute

Ruth L. Petran
PhD, CFS; IAFP President; Principal, Ruth L. Petran Consulting; Senior Advisor, Food Safety, The Acheson Group

Sabine BAUMGARTNER
Assoc.Prof. DI Dr., University of Natural Resources and Life Sciences Vienna (BOKU), Dept. for Agrobiotechnology Tulln, Center for Analytical Chemistry

Sarah De Seger
Director of the Centre of Excellence in Mycotoxicology & Public Health, Ghent University, Belgium

Sean Leighton
Vice President of Food Safety, Quality & Regulatory Affairs, Cargill

Shao Bing
Beijing Center for Disease Prevention and Control (tbc)

Shen Jianzhong
Academician, Chinese Academy of Engineering
Dean, College of Veterinary Medicine, China Agriculture University

Sherry Xu
APAC FSQR Director – CSST, Cargill

Sheen Lee-Yan
Distinguished Professor, Institute of Food Science and Technology, National Taiwan University

Song Yan
Professor, China National Center for Food Safety Risk Assessment

Stefan Merkel
Head of Unit Safety of Food Contact Materials, German Federal Institute for Risk Assessment (BfR)

Stefanie Evans
Sr. Director Food Protection, Conagra Brands Inc.

Stephanie Gamot
Head of Food Safety Audits, Danone

Steve Holroyd
Principal Scientist, Fonterra

Sun Xiaobo
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences

Susan Liang
Senior Director, Global Food Safety and Regulatory, Tyson Foods

Terence Lok-Ting Lau
Interim Associate Vice President (Innovation and Technology Development), The Hong Kong Polytechnic University; Convener, The Food Safety Consortium

Tian Minmin
Sr. Research Scientist, Mars Wrigley Company

Tom Heilandt
Secretary, Codex Alimentarius Commission

Vanessa Shaw-Dore
Director, China Office, U.S. Food and Drug Administration

Hang Wang
Senior Application Engineer, 3M

Wang Hong
Researcher, Institute for Viral Disease Control and Prevention, Chinese Center for Disease Control and Prevention

Link Wang
, Technical Director, Romer Labs China

Wang Songxue
Researcher, Academy of National Food and Strategic Reserves Administration;
Director, Research Institute of Grain and Oil Quality and Safety

William Marler
Managing Partner, Marler Clark, LLP PS

Wu Di
Newton International Fellow of Royal Society, Institute for Global Food Security, Queen’s University, Belfast

Wu Qiang
Senior Engineer, Yangtze Delta Region Institute of Tsinghua University

Wu Xingwen
Research Scientist, Mars Global Food Safety Center

Wu Yanwen
Research Professor, Beijing Center for Physical and Chemical Analysis

Wu Yongning
Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA)
Director, NHC Key Lab of Food Safety Risk Assessment

Xiao Peigen
Professor, Institute of Medicinal Plant Development, Chinese Academy of Medicinal Sciences & Peking Union Medicinal College

Xing Fuguo
Research Director, Comprehensive Key Laboratory of Agro-Food Processing, Chinese Academy of Agricultural Sciences

Xing Ranran
Associate Professor, Chinese Academy of Inspection and Quarantine

Xu Jie
Food Safety Director, Danone Greater China

Xu Xiuli
Professor, Institute of Food Safety, Chinese Academy of Inspection and Quarantine

Yang Jinghua
China Food Safety Collaboration & Projects Management Head, Danone

Yan Jing
Associate Professor, Sichuan Agricultural University

Yao Su
Director of Fermentation R&D Department, China National Research Institute of Food & Fermentation Industries Co., Ltd
Executive Vice-Director, China Center of Industrial Culture Collection

Ye Guibiao
Professor, Institute for the Control of Agrochemicals, Ministry of Agriculture and Rural Affairs, China; Director of CCPR Secretariat Office

Yong Wee LIAU
MD, Romer Labs APAC, Romer Labs Singapore

Yu Xuezhi
Associate Professor, College of Veterinary Medicine, China Agricultural University

Yu Zhongyi
Acting Quality Manager, Newbaze Ireland Nutrition Food

Yves Rey
Independent Senior Advisor to Industry Leaders, former Danone Corporate General Manager and GFSI Chairman;
Global Ambassador for CIFSQ Conference

Zhang Fengxia
RA Director of Junlebao Dairy Group, Senior Engineer

Zhang Guangtao
Director, Mars Global Food Safety Center

Zhang Jing
Deputy Director, Beijing Center for Disease Prevention and Control

Maxim Zhang
Project Manager, Sino Silliker Testing Services (Shanghai) Co., Ltd.

Zhang Lei
Head of Risk Assessment Division Ⅱ, China National Center for Food Safety Risk Assessment

Zhang Qinghe
Professor, Division of Chemical Metrology, National Institute of Metrology, China

Cecilia Zhang
Food Safety Microbiology Head, Danone China

Zhang Xiaomei
Qingdao Customs, Senior Engineer

Zhang Yan
Division Director, Standards and Quality Center of National Food and Strategic Reserves Administration, Committee Manager of ISO/TC34/SC4 (Cereals and pulses)

Zhao Yunfeng
Professor, China National Center for Food Safety Risk Assessment

Yan Zhinong
ZN Collaboration LLC

Zhong Kai
Director, China Food Information Center

Zhou Peng
President, Shenzhen Institute of Standard and Technology (SIST)

Zhou Qi
Deputy General Secretary of China Certification & Accreditation Association

Zhu Baoli
Professor, Institute of Microbiology, Chinese Academy of Sciences

Zhu Kui
Professor, China Agricultural University