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Day 1: Keynotes – October 28, 2026 (Wednesday)

Time Agenda
08:00
Conference Registration
Opening Session
MC: tba
09:00
Welcome Address
Lisa GARCIA, Executive Director, International Association for Food Protection
GE Zhirong, Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Member of the 11th CPPCC National Committee; Former Deputy Director of AQSIQ; Director of the Expert Committee of China Council for Brand Development;
CHEN Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment; Founding President, Shanghai JS Life Sciences Institute
Opening Keynote & Regulatory Updates
Moderator: CHEN Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment; Founding President, Shanghai JS Life Sciences Institute
09:10
Topic tbc
FAN Yongxiang, Deputy Director, China National Center for Food Safety Risk Assessment (CFSA)
09:30
U.S. Regulatory Updates and Priorities
Donald A. PRATER, Acting Deputy Commissioner for Human Foods, U.S. Food and Drug Administration (FDA)
Zoom Livestream
09:50
Quo vadis? Food in a Globalized World – European Perspectives
Andreas HENSEL, President, German Federal Institute for Risk Assessment (BfR)
10:10
Safeguarding Meat, Poultry, and Egg Products: An Overview of the U.S. Food Safety and Inspection Service
Jeremy 'Todd' REED, Deputy Administrator for Science and Policy, Food Safety & Inspection Service (FSIS), U.S. Department of Agriculture
10:30
MORNING BREAK
Science & Industry
10:40
Regulator Keynote: SAMR — Strengthening Corporate Food Safety Accountability — Lessons from Infant Formula
11:00
Regulator Keynote: GACC / China Customs — New Rules, Smooth Customs Clearance [GACC]
11:20
GB 7718 / GB 28050 Labeling Transition — Countdown to March 2027
YU Hangyu, Associate Researcher & Deputy Director, Division I, Center for Food Safety Standard, China National Center for Food Safety Risk Assessment (CFSA)
11:40
Plenary Presentation
Danone
11:55
Panel: Food Safety Culture: From Compliance Checkbox to Measurable Organizational Behavior
Moderator:
Cindy JIANG, Global Food Safety Ambassador, Former Global Food Safety Senior Director, McDonald’s Corporation
Panelists:
ZHAO Yueju, Head of the Mars Global Food Safety Center
Sanjeev SHARMA, R&D FSQA Sr Director, APAC, PepsiCo
LI Li, Vice President, Shanghai Qingmei Green Food Group
Mengniu Dairy
12:30
Networking Luncheon
Next-Wave Biomanufactured Foods: Modernizing Food Safety Assessment from Innovation to Commercialization
14:00
What We Have Learned and What Has Changed
WU Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment
14:30
The Next Generation of Food Safety Assessment: From AI-Powered Prediction to New Approach Methodologies
Masami TAKEUCHI, Food Safety Officer, Food & Agriculture Organization of the United Nations
Featured Presentation
14:50
Portable Traceable Non-Invasive Testing Technology for Fruit and Chinese Medicinal Materials
ZHU Furong, Professor, Department of Physics, Hong Kong Baptist University
15:05
AFTERNOON BREAK
NAM Plenary Session
15:20
NAMs for China’s Food Safety — From Science to Regulation: Welcome and Framing
CHEN Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment; Founding President, Shanghai JS Life Sciences Institute
15:25
China's NAMs Landscape: Current Status of Food Safety Evaluation and Development of NAMs in China
WU Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment
15:40
Modernizing Chemical Safety Assessment for Food: The Evolving NAMs Landscape at FDA's Human Foods Program
Kirk ARVIDSON, Chief, Regulatory Management Branch, Human Foods Program, Office of Postmarket Assessment, Division of Additives and Ingredients, U.S. FDA
16:00
Panel: Shared Priorities for NAMs: What Industry, Regulators, and Academia Each Need
Moderator: LI Guojun, Chief Expert, Beijing Center for Disease Prevention and Control; Chair, Committee of Toxicological Alternative and Translational Toxicology (TATT) of Chinese Society of Toxicology (CST)
Panelists:
Kirk ARVIDSON, Chief, Regulatory Management Branch, Human Foods Program, Office of Postmarket Assessment, Division of Additives and Ingredients, U.S. FDA
Jean LOU DORNE, Lead Expert in NAMS, Senior Scientific Officer, European Food Safety Authority (EFSA) ⓩ
Representative from International Stevia Council (invited)
ONG Zhan Yuin, Buiranch Head, Singapore Food Agency
Maresha CHARLES, Senior Manager, Risk Assessment and Toxicology, The Coca-Cola Company
Sue O'HAGAN, Director Scientific Affairs, PepsiCo
YANG Hui, Professor, Deputy Director, NHC Key Laboratory of Food Safety Risk Assessment, CFSA
17:30
20th Anniversary Celebration
- End of Day 1 -

Day 2: Breakout Sessions – October 29, 2026 (Thursday)

Breakout Session A
Novel Foods & Alternative Proteins

Session Chair:
WU Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment
Masami TAKEUCHI, Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO)
09:00
Opening Remakrs & Recap
WU Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment
Masami TAKEUCHI, Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO)
09:05
When Is the Evidence Sufficient?
Speaker tba
09:25
Safety at Commercial Scale: From Pilot Production to Manufacturing Control
Speaker tba
09:45
Assessing the Next Wave: New Products, New Technologies, New Evidence Gaps
Speaker tba
10:05
Food Innovation in America: Regulatory Trends, Market Access, and the Future of Food Technolog
Brian SYLVESTER, Partner, Morrison Foerster
10:25
Q&A
10:35
BREAK
10:50
After Approval: Designing Post-Market Surveillance for Biomanufactured Foods
Speaker tba
11:10
Topic tba
Speaker tba
11:30
Topic tba
Speaker tba
11:50
Topic tba
Speaker tba
12:10
Closing: From Evidence to Action: What Should China Prepare for Next?
Masami TAKEUCHI, Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO)
12:30
Networking Luncheon

Day 2: Breakout Sessions – October 29, 2026 (Thursday)

Breakout Session B
Risk Communication

Session Chair:
CHEN Si, Director, Division of Risk Communication, China National Center for Food Safety Risk Assessment
09:00
From Principles to Measurable Practice: An Institutional Governance Framework for Food Risk and Benefit Communication
Nisreen ABDULSALAM, Director, Food Risk and Benefit Communication Department, Saudi Food and Drug Authority (SFDA)
09:20
Topic tba
Speaker tba
09:40
Topic tba
Speaker tba
10:00
Topic tba
Speaker tba
10:20
Q&A
10:35
BREAK
10:50
Topic tba
Speaker tba
11:10
Topic tba
Speaker tba
11:30
Topic tba
Speaker tba
11:50
Topic tba
Speaker tba
12:10
Q&A
12:30
Networking Luncheon

Day 2: Breakout Sessions – October 29, 2026 (Thursday)

Breakout Session C
AI for Food Safety: Realizing Predictive and Pre-emptive Risk Management

Session Chair:
WANG Yeru, Associate Researcher, Risk Assessment Division I, China National Center for Food Safety Risk Assessment
Peter WANG, Technical Director & Co-Founder, IQC Consulting Co., Ltd
09:00
Welcome Remarks
WANG Yeru, Associate Researcher, Risk Assessment Division I, China National Center for Food Safety Risk Assessment
09:05
Overview on AI and Application in Food Safety
Steven Zhu, General Manager, Together Food Safety
09:25
Study on the Impact of Dietary Sugar Reduction on Population Health and the Environment in China
WEI Sheng, Southern University of Science and Technology (SUSTech)
09:45
Intelligent Judgment and Priority Identification of Food Hazards Based on Health Risk
WANG Yibaina, Associate Researcher, China National Center for Food Safety Risk Assessment (CFSA)
10:05
Risk Assessment of Pathogen-Related Foodborne Illness from Produce Grown in Fields Amended with Untreated BSAAO
Hao Pang, Staff fellow, U.S. FDA
David T. INGRAM, Regulatory Scientific Reviewer, U.S. FDA
Video Recording
10:25
Q&A
10:35
BREAK
10:50
Inferring Norovirus Distribution in Individual Oysters Based on Intelligent Computation
WANG Jianxin, Beijing Forestry University
11:10
AI Enabled End-to-End Quality Management
Lili YU, Quality & Food Safety Director, Mars Wrigley Confectionery (China) Co., Ltd.
11:30
Rethinking Incident Management in the era of Artificial Intelligence
Melody YU, Senior Food Safety and Quality Advisor, MarsMel LLC; President/Founder, Women in Food Safety
11:50
Q&A
12:10
Networking Luncheon

Day 2: Breakout Sessions – October 29, 2026 (Thursday)

Breakout Session D
Food Safety Culture 2.0
(Part 1)

Session Chair:
Cindy JIANG, Global Food Safety Ambassador, Former Global Food Safety Senior Director, McDonald’s Corporation
YUE Jin, Professor, School of Agriculture and Biology, Shanghai Jiao Tong University; Director, SJTU-Bor S. Luh Food Safety Research Center
09:00
Welcome Remarks
09:05
Overview of the GFSI Food Safety Culture 2.0
ZHOU Lingling, Lead of GFSI China, The Consumer Goods Forum
09:25
Food Safety Culture Assessment – Newly Updated Audit Standards
FSSC 22000 Requirements for Food Safety and Quality Culture: Audit Findings of V6 and Changes in V7
LI Yu, CTO of CNFIA / FSSC Liaison in China
Sarah Wu, SQF Representative, China, SQFI
10:00
Protect Consumer is the Mission
Vanessa COFFMAN, Director of the Alliance to Stop Foodborne Illness
10:20
Q&A and Panel Discussion on Food Safety Culture and assessment
10:35
BREAK
10:50
Food Safety Culture – from Leadership commitment to continuous improvement
Pauline HAN, Region Food Safety & Quality Manager, Ferrero Trading (Shanghai) Co., Ltd
11:10
Practices and Reflections on Food Safety Culture at MingKangHui
HUANG Jianjun, Vice President of Food Safety, Mingkanghui Ecological Agriculture Group Co., Ltd.
11:30
Topic tba
Sanjeev SHARMA, R&D FSQA Sr Director, APAC, PepsiCo
11:50
Complexity Science of Food Safety Management in Large‑Scale Chain Enterprises
SHAN Di, Vice President, Fujian Wallace Food Co., Ltd.; Shanghai Rongying Brand Management Co., Ltd.
12:10
Q&A
12:30
Networking Luncheon

Day 2: Breakout Sessions – October 29, 2026 (Thursday)

Breakout Session E
Safety of Food Contact Materials

Session Chair & Co-Chair:
ZHU Lei, Director, Food Safety Standards Center, CFSA
ZHONG Huaining, Director of National Reference Laboratory for Food Contact Materials (Guangdong), Guangzhou Customs Technology Center
09:00
Latest Progress of Food Contact Material Safety Standards in China
CFSA
09:20
Overview of US FDA Regulation of Food Contact Substances
Sean FISCHER, Regulatory Review Scientist, U.S. FDA
Video Recording
09:40
Natural Food Contact Material Contaminant Analysis and Risk Assessment
Sander Koster, Group Leader Packaging Food Safety, Nestlé Research
10:00
Exploring Novel Decontamination Technologies for Food-contact Recycled Plastics
ZHONG Huaining, Director of National Reference Laboratory for Food Contact Materials (Guangdong), Guangzhou Customs Technology Center
10:20
Q&A
10:35
BREAK
10:50
Risk Assessment and Application of Food Contact Materials with NAM
SUI Haixia, Researcher, China National Center for Food Safety Risk Assessment
11:10
A Practical Approach to The Assessment & Management of Recurrent NIAS
Leo MEUNIER, Chemical Safety Director, Danone
11:30
Food-grade Recycled Plastic Regulations: An Update
Thomas GUDE, President of AOAC Europe Section, Founder of THOMAS GUDE GMBH
11:50
Topic tba
Henkel (tbc)
12:15
Q&A
12:30
Networking Luncheon

Day 2: Breakout Sessions – October 29, 2026 (Thursday)

Breakout Session F
Scientific Foundations & Methodologies

Session Chair:
CHEN Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment; President, Shanghai JS Life Sciences Institute
Co-Chair:
Geoffry SMITH, President, International Life Sciences Institute SEAR
09:00
Advancing Food Chemical Safety Assessment: CFSA's NAMs Framework and Institutional Approach
YANG Hui, Associate Professor, China National Center for Food Safety Risk Assessment
09:20
Qualifying New Approach Methodologies for Food Chemical Safety Assessment: FDA's Regulatory Framework and the ENTRÉE Pilot Program
Omari BANDELE, Senior Science Advisor, Human Foods Program, U.S. FDA
Zoom Livestream
09:40
The Expanded Decision Tree: Advancing Structure-Based Chemical Classification
Szabina STICE, Senior Toxicologist, Human Foods Program, U.S. FDA
Zoom Livestream
10:00
Development and Evaluation of in Vitro New Approach Methods for Potential Regulatory Applications
Megan CULBRETH, Supervisory Toxicologist, U.S. FDA
Video Recording
10:20
Q&A
10:35
BREAK
10:50
Organ-on-a-Chip and Next Generation Risk Assessment
GU Zhongze, Chief Professor, Southeast University; Dean, Institute of Organ-on-a-Chip; Director, National; Key Laboratory of Digital Medical Engineering, Nanjing
11:10
AI Methods and Databases for Small Molecule Compound Toxicity Prediction
HE Song, Associate Professor and Master's Supervisor, Academy of Military Medical Sciences, Academy of Military Sciences; Beijing
11:30
AOP Networks and Integrated NAMs: Case Study on Dietary Titanium Dioxide
MU Wei, Professor, School of Public Health, Shanghai Jiao Tong University School of Medicine; Doctoral Supervisor, Department of Food Hygiene and Nutrition
11:50
New Approach Methodologies (NAMs) in the Food Industry
Tessa VAN TONGEREN, Chemical Safety Specialist, Danone
12:10
International Stevia Council (ISC) [tbc]
Speaker tba
12:30
Regulatory and Toxicological Considerations for Alternative Proteins: A UK and European Perspective
Amie ADKIN, Deputy Director Analytics and Risk Assessment, Food Standards Agency UK
Video Recording
12:50
Q&A
13:00
Networking Luncheon

Day 2: Breakout Sessions – October 29, 2026 (Thursday)

Breakout Session G
Environmental Monitoring Programs (EMP)

Session Chair:
Darin ZEHR, General Manager, Commercial Food Sanitation LLC
Host & Sponsor:
Commercial Food Sanitation
09:00
Opening
Darin ZEHR, General Manager, Commercial Food Sanitation LLC
09:20
Revised Codex Recommendations for Environmental Monitoring Programs for Listeria Monocytogenes
Benjamin WARREN, Senior Science Advisor for Food Safety, U.S. FDA
Video Recording
09:40
Topic tba
Joy ZHENG & Lina ASHMORE, Commercial Food Sanitation (USA & Australia)
10:00
Topic tba
David LEMEUR, Commercial Food Sanitation EMEA
10:20
Q&A
10:35
BREAK
10:50
Topic tba
Speaker tba
11:10
EMP Introduction and Practical Session
JIA Yongsheng, Senior Food Safety Specialist, Intralox Conveyor Belts (Shanghai) Ltd
12:10
Wrap-up
Darin ZEHR, General Manager, Commercial Food Sanitation LLC
12:30
Networking Luncheon

Day 2: Breakout Sessions – October 29, 2026 (Thursday)

Breakout Session H
Emerging Chemical Contaminants Across the Food Supply Chain:
PFAS, Microplastics & Beyond

Session Chair:
ZHANG Lei, Research Professor, China National Center for Food Safety Risk Assessment
14:00
PFAS in Food and Packaging: Developing Fit-for-Purpose Analytical Methods to Characterize Dietary Exposure
Luke K ACKERMAN, Research Analytical Chemist, Human Foods Program Division of Analytical Chemistry, U.S. FDA
Video Recording
14:20
Interpretation of the National Food Safety Standard for the Determination of Perfluoroalkyl and Polyfluoroalkyl Substances in Foods
WANG Yuxin, Associate Professor, China National Center for Food Safety Risk Assessment
14:40
US FDA Activities Involving Per- and Polyfluoroalkyl Substances (PFAS) in Food
Paul SOUTH, Senior Adviser, Human Foods Program, U.S. FDA
Video Recording
15:00
Next-Generation Risk Assessment of PFAS and Emerging Contaminants in Food: Advances in Risk Identification and Evaluation
LIU Xin, Deputy Dean of the College of Food Science and Engineering, Wuhan Polytechnic University
15:20
Tap vs Bottled: Assessing PFAS Levels and Exposure Risks in Singapore’s Drinking Water
TAN Ke Tian, Scientist, Singapore Food Agency
15:40
Gestational Exposure to Food-Borne Chemical Contaminants Disrupts Maternal-Fetal Metabolic Homeostasis
Chris KC WONG, Chair Professor of Environmental Science (Dept of Biology), Associate Dean (Faculty of Science and Technology), Hong Kong Baptist University
16:00
BREAK
16:10
Microplastics in Food: Overcoming Analytical Challenges to Produce Reproducible, High Quality Data
Taylor D. PAYNE, Chemist, Human Foods Program, U.S. FDA
Video Recording
16:30
Topic tba
Agilent Technologies
16:50
The Occurrence Characteristics and Exposure Assessment of Microplastics in Typical Marine Food Products
YANG Daoyuan, Associate Researcher, China National Center for Food Safety Risk Assessment
17:10
Exposure Risks Introduced by Food Packaging Chemicals under Fast-Food Consumption Patterns
LI Xiaomin, Researcher, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences
17:30
Detection and Pollution Characteristics of Typical New Pollutants in Agricultural Products and Environment
QIU Jing, Director General/Professor, Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences
17:50
Q&A
18:00
End of Conference

Day 2: Breakout Sessions – October 29, 2026 (Thursday)

Breakout Session I
Food Authenticity, Integrity & Fraud

Time Agenda
Session Chair:
WU Di, Lecturer, The Institute for Global Food Security, Queen’s University of Belfast
Co-Chair:
Andrew CANNAVAN, Honorary Professor, The Institute for Global Security, Queen’s University Belfast
14:00
Topic tba
Andrew CANNAVAN, Honorary Professor, The Institute for Global Security, Queen’s University Belfast
14:20
Topic tba
Cuong CAO, Reader, Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast
14:40
Topic tba
CHEN Ying, Professor, Chinese Academy of Inspection and Quarantine (CAIQ)
15:00
Topic tba
ZHAO Yan, Professor, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences
15:20
Q&A
15:35
BREAK
15:50
Topic tba
LI Guoliang, Professor, Shaanxi University of Science & Technology
16:10
US FDA Regulatory Landscape to Combat Food Fraud
Girdhari M. SHARMA, Consumer Safety Officer, U.S. FDA
Video Recording
16:30
Topic tba
YUAN Yuwei, Director of the Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Science
16:50
Topic tba
Speaker tba
17:10
Q&A
17:30
End of Conference

Day 2: Breakout Sessions – October 29, 2026 (Thursday)

Breakout Session J
Omics-Enabled Risk Assessment:
Advancing Food Safety Science and Practice

Session Chair:
BAI Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment
Co-Chair:
ZHOU Zhemin, Soochow University
14:00
From AMR Acquisition to Risk: Multi-Omics Insights into Biological Changes in Foodborne Pathogens
WANG Xiang, Associate Professor, University of Shanghai for Science and Technology
14:20
From Farm to Fork: Assessing the Risk of Antimicrobial Resistance
QIAN Xun, Key Laboratory of Plant Nutrition and Agro-Environment in Northwest China, Ministry of Agriculture and Rural Affairs, Northwest A&F University
14:40
Topic tba
ZHU Yongzhang, Shanghai Jiao Tong University
15:00
Topic tba
Daniel FALUSH
15:20
Q&A
15:35
BREAK
15:45
Topic tba
HU Yujie, China National Center for Food Safety Risk Assessment (CFSA)
16:05
Topic tba
LI Menghan, China National Center for Food Safety Risk Assessment (CFSA)
16:25
Application and Practice of One Health Driven by Sequencing-based Omics and AI
TANG Yue, Director of the New Business Development Department, China Marketing Center, MGI Tech Co., Ltd.
16:45
Surveillance and Computational Infrastructure for WGS in Food Safety and Pathogen Risk
James PETTENGILL, Director, Division of Surveillance and Data Integration, U.S. FDA
Ruth TIMME, Acting Director, GenomeTrakr & Computational Science Staff, U.S. FDA
Video Recording
17:05
SFDA’s Role in Food Safety: Genomic Characterization of Meatborne E. coli and Implications for GSO 1016:2015
Meshari Ahmed ALHADLAQ, Senior Chief, Microbiology & Assistant Professor, Saudi Food and Drug Authority (SFDA)
17:10
Q&A
17:30
End of Conference

Day 2: Breakout Sessions – October 29, 2026 (Thursday)

Breakout Session K
Food Safety Culture 2.0
(Part 2)

Session Chair:
Cindy JIANG, Global Food Safety Ambassador, Former Global Food Safety Senior Director, McDonald’s Corporation
YUE Jin, Professor, School of Agriculture and Biology, Shanghai Jiao Tong University; Director, SJTU-Bor S. Luh Food Safety Research Center
14:00
Welcome and Opening Remarks
14:05
Driving Performance and Governance in Routine Labs through Data & Analytics
Johnny ZHANG, APAC Regional Laboratory Manager, Mars Global Services
14:25
Beyond Speak Up: Can You Hear Your Food Safety Culture?
Melody YU, Senior Food Safety and Quality Advisor, MarsMel LLC; President/Founder, Women in Food Safety
14:45
Development and Validation of an AI-driven Workflow for Food Safety Culture Assessment Using Interview Transcripts
WANG Ke, Department of Food Science, University of Otago, Dunedin, New Zealand
15:05
Tookkit for Building Positive Food Safety Culture
Vanessa COFFMAN, Director of the Alliance to Stop Foodborne Illness
15:25
Q&A
15:30
BREAK
15:45
Beyond the Checklist: Transforming Food Safety Culture from Audit Compliance to Daily Operational Habit
HUANG Min, Founder & CEO, TMG International LLC; Founding President, Northeastern Wisconsin Chapter of the Association of Chinese-American Scientists and Engineers
16:05
Topic tba
Speaker tba
16:25
INTERACTIVE WORKING SESSION
Develop Strategy and Plans to Advance Food Safety Culture
Cindy JIANG, Global Food Safety Ambassador, Former Global Food Safety Senior Director, McDonald’s Corporation
YUE Jin, Professor, School of Agriculture and Biology, Shanghai Jiao Tong University; Director, SJTU-Bor S. Luh Food Safety Research Center
17:35
End of Conference

Day 2: Breakout Sessions – October 29, 2026 (Thursday)

Breakout Session L
Biotoxin: From Single-Toxin Control to Systemic Risk Management

Session Chair:
YANG Dajin, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment
14:00
U.S. FDA Regulatory Monitoring of Ochratoxin A in Human Foods: 2008-2022
Tabitha MILLER, Chemist, U.S. FDA
Video Recording
14:20
Optimized Extraction Method for Multi-Mycotoxin Analysis in Maize Gluten Meal
YANG Yuzheng, Scientist, Mars Global Food Safety Center
14:40
Topic tba
Speaker tba
15:00
Topic tba
Speaker tba
15:20
Q&A
15:35
BREAK
15:50
Topic tba
Speaker tba
16:10
Topic tba
Speaker tba
16:30
Topic tba
Speaker tba
16:50
Topic tba
Speaker tba
17:10
Q&A
17:30
End of Conference

Day 2: Breakout Sessions – October 29, 2026 (Thursday)

Breakout Session M
NAMs International Regulatory Case Studies & Practical Applications

Session Chair:
YANG Hui, Professor, Deputy Director, NHC Key Laboratory of Food Safety Risk Assessment, CFSA
Co-Chair:
LI Guojun, Chief Expert, Beijing Center for Disease Prevention and Control; Chair, Committee of Toxicological Alternative and Translational Toxicology (TATT) of Chinese Society of Toxicology (CST)
14:00
Regulatory Use of NAMs for Food Safety
Hajime KOJIMA, Professor, Sanyo-Onoda City University; Visiting Researcher & Former Secretary General, NIHS (JaCVAM)
Video Recording
14:20
Progressing NAMs for Food Safety Assessment: SFA's Roadmap and Initiatives
ONG Zhan Yuin, Branch Head, Singapore Food Agency
14:40
Building Robust Safety Decisions: Integrating New Approach Methodologies into Weight-of-Evidence Approach and Regulatory Decision Making
Maresha CHARLES, Senior Manager, Risk Assessment and Toxicology, The Coca-Cola Company
15:00
Q&A
15:10
BREAK
15:30
Read-Across: Predicting Toxicity from Structural Analogs
Lucian FARCAL, Methodology & Scientific Support Unit, EFSA
Zoom Livestream
15:50
Best Practices in Physiologically Based Kinetic (PBK) Modelling for Next Generation Risk Assessment (NGRA)
TANG Dawei, Research Scientist, Unilever
Zoom Livestream
16:10
NAMs in Contaminant Risk Assessment
Maria ANASTASSAIDOU, Chair, EFSA Working Group on Alternaria Toxins; European Food Safety Authority
Zoom Livestream
16:30
New Approach Methodologies for The Risk Assessment of Chemicals in Food and Feed
Denise BLOCH, Head of Junior Research Group / ILMERAC Co-Chair, German Federal Institute for Risk Assessment (BfR)
Zoom Livestream
16:50
Weight of Evidence (WoE) Frameworks: Industry Application
Adam WOOD, Scientist - Human Safety, Unilever
Zoom Livestream
17:10
From NAM Data to Regulatory Decisions: Integrating New Approach Methodologies into Food Chemical Safety Assessment (TBC)
Suzanne FITZPATRICK, Senior Science Advisor, U.S. FDA
Zoom Livestream
17:30
Building China's NAMs Regulatory Roadmap: From Today to 2030
YANG Hui, Deputy Director, Toxicology Laboratory, CFSA; Deputy Director, Key Laboratory of Food Safety Risk Assessment, National Health Commission
18:20
Closing Remarks
YANG Hui, Deputy Director, Toxicology Laboratory, CFSA; Deputy Director, Key Laboratory of Food Safety Risk Assessment, National Health Commission
LI Guojun, Chief Expert, Beijing Center for Disease Prevention and Control; Chair, Committee of Toxicological Alternative and Translational Toxicology (TATT) of Chinese Society of Toxicology (CST)
18:30
End of Conference

Day 2: Breakout Sessions – October 29, 2026 (Thursday)

Breakout Session N
Hot Topics

Session Chair:
WANG Ming, Food Safety, Quality and Regulatory, Conagra Brands
14:00
FDA's Food Traceability Final Rule: Requirements for Additional Traceability Records for Certain Foods
Melinda HAYMAN, Division Director, Division of Compliance Implementation, U.S. FDA
Video Recording
14:20
Food Safety Compliance for Companies Expanding Overseas: Challenges, Risks, and Responses
YAN Zhinong, President, ZN Food Safety Collaboration and Consulting LLC
14:40
Topic tba
Teodora Emilia COLDEA, Associate Professor, Faculty of Food Science and Technology, UASVM Cluj-Napoca (Romania)
15:00
Topic tba
Speaker tba
15:20
Q&A
15:35
BREAK
15:50
Topic tba
Speaker tba
16:10
Topic tba
Speaker tba
16:30
Topic tba
Speaker tba
16:50
Topic tba
Speaker tba
17:10
Q&A
17:30
End of Conference