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Day 1: Keynotes – October 28, 2026

Time Agenda
08:00
Conference Registration
09:00
Welcome Address
Lisa GARCIA, Executive Director, International Association for Food Protection
GE Zhirong, Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Member of the 11th CPPCC National Committee; Former Deputy Director of AQSIQ; Director of the Expert Committee of China Council for Brand Development;
CHEN Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment; President, Shanghai JS Life Sciences Institute
Opening Keynote & Regulatory Updates
Moderator: CHEN Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment; President, Shanghai JS Life Sciences Institute
09:10
Topic tbc
LI Ning, Director General, China National Center for Food Safety Risk Assessment (CFSA)
09:30
Topic tbc
Donald A. PRATER, Principal Associate Commissioner for Human Foods, U.S. Food and Drug Administration (FDA)
09:50
Topic tbc
Andreas HENSEL, German Federal Institute for Risk Assessment (BfR)
10:10
Topic tbc
Senior Official, U.S. Department of Agriculture Food Safety & Inspection Service (FSIS) [TBC]
10:30
MORNING BREAK
Science & Industry
10:45
Food Safety Culture: From Compliance Checkbox to Measurable Organizational Behavior
11:15
Environmental Monitoring Programs: Designing Smarter, Risk-Based Systems to Prevent Contamination Events
11:30
Plenary Presentation [TBA]
11:45
Panel 1: Food Contact Materials — China's Regulatory Overhaul and What Industry Must Do Now
12:15
Panel 2: AI and Predictive Risk Assessment — From CFSA's Digital Programme to Industry Deployment
12:45
NETWORKING LUNCHEON
14:00
Panel 3: Shared Priorities for NAMs — What Industry, Regulators, and Academia Each Need
15:00
Panel 4: Novel Foods and Alternative Proteins — Navigating China's Approval Pathway
15:40
AFTERNOON BREAK
16:00
Food Fraud and Ingredient Authenticity — Scale of the Problem and the Genomics Toolkit
16:15
PFAS and Emerging Contaminants in Food — Where Does China Stand?
16:30
Panel 5: Pathogen Genomics and Risk-Based Decision Making in China's Food System
17:00
Closing Keynote

Day 2: Breakout Sessions – October 29, 2026

Breakout Session A
Environmental Monitoring Programs (EMP)

Session Chair:
Commercial Sanitation (Host & Sponsor)

Day 2: Breakout Sessions – October 29, 2026

Breakout Session B
NAMs for China's Food Safety: From Science to Regulation

Session Chair:
LIU Zhaoping, Deputy Director, China National Center for Food Safety Risk Assessment
YANG Hui, Associate Professor, China National Center for Food Safety Risk Assessment

Day 2: Breakout Sessions – October 29, 2026

Breakout Session C
Novel Foods & Alternative Proteins

Session Chair:
WU Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment

Day 2: Breakout Sessions – October 29, 2026

Breakout Session D
Mycotoxins & Fungal Contaminants

Session Chair:
YANG Dajin, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment

Day 2: Breakout Sessions – October 29, 2026

Breakout Session E
From Prediction to Proof: AI Risk Modeling and Forensic Auditing for Supply Chain Integrity

Session Chair:
TBA

Day 2: Breakout Sessions – October 29, 2026

Breakout Session F
Food Safety Intelligence: Advancing Prevention and Performance Through AI

Session Chair & Co-Chair:
Cindy JIANG, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
Peter WANG, Technical Director & Co-Founder, IQC Consulting Co., Ltd

Day 2: Breakout Sessions – October 29, 2026

Breakout Session G
Hot Topics

Session Chair:
TBA

Day 2: Breakout Sessions – October 29, 2026

Breakout Session H
Food Contact Materials & Packaging Safety

Session Chair:
SUI Haixia, Researcher, China National Center for Food Safety Risk Assessment

Day 2: Breakout Sessions – October 29, 2026

Breakout Session I
NAMs for China's Food Safety: From Science to Regulation

Session Chair:
LIU Zhaoping, Deputy Director, China National Center for Food Safety Risk Assessment
YANG Hui, Associate Professor, China National Center for Food Safety Risk Assessment

Day 2: Breakout Sessions – October 29, 2026

Breakout Session J
Novel Foods & Alternative Proteins

Session Chair:
WU Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment

Day 2: Breakout Sessions – October 29, 2026

Breakout Session K
Predictive Pathogen Management: Integrating AI, Risk Assessment, and Genomics

Time Agenda
Session Chair:
BAI Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment

Day 2: Breakout Sessions – October 29, 2026

Breakout Session L
Risk Communication

Session Chair:
CHEN Si, Director, Division of Risk Communication, China National Center for Food Safety Risk Assessment

Day 2: Breakout Sessions – October 29, 2026

Breakout Session M
Food Safety Culture 2.0

Session Chair:
Cindy JIANG, Global Food Safety Ambassador (Retired from McDonald’s Corporation)
YUE Jin, Professor, School of Agriculture and Biology, Shanghai Jiao Tong University; Director, SJTU-Bor S. Luh Food Safety Research Center

Day 2: Breakout Sessions – October 29, 2026

Breakout Session N
Hot Topics

Session Chair:
Joseph ELREFAIE, Sr. Director, Food Safety, Quality, and Regulatory Affairs, Conagra Brands, Inc.