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2026 Agenda
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Day 1: Keynotes – October 28, 2026
| Time | Agenda |
|---|---|
| 08:00 |
Conference Registration
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Opening Session
MC: tba
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| 09:00 |
Welcome Address
Lisa
GARCIA, Executive Director, International
Association for Food Protection
GE Zhirong, Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Member of the 11th CPPCC National Committee; Former Deputy Director of AQSIQ; Director of the Expert Committee of China Council for Brand Development; CHEN Junshi, CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment; President, Shanghai JS Life Sciences Institute |
|
Opening Keynote & Regulatory Updates
Moderator: CHEN Junshi, CIFSQ
Conference Advisor; Academician, Chinese Academy of Engineering;
Researcher & Chief Advisor, China National Center for Food
Safety Risk Assessment; President, Shanghai JS Life Sciences
Institute
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|
| 09:10 |
Topic tbc
China National Center for Food Safety Risk Assessment
(CFSA)
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| 09:30 |
Topic tbc
Donald
A. PRATER, Acting Deputy Commissioner for Human
Foods, U.S. Food and Drug Administration (FDA)
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| 09:50 |
Quo vadis? Food in a Globalized World –
European Perspectives
Andreas
HENSEL, President, German Federal Institute for
Risk Assessment (BfR)
|
| 10:10 |
Topic tba
Senior Official, U.S.
Department of Agriculture Food Safety & Inspection Service
(FSIS) [TBC]
|
| 10:25 |
MORNING BREAK
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Science & Industry
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| 10:40 |
Regulator Keynote: SAMR — Strengthening
Corporate Food Safety Accountability — Lessons from Infant
Formula
|
| 11:00 |
Regulator Keynote: GACC / China Customs —
New Rules, Smooth Customs Clearance [GACC]
|
| 11:20 |
Fireside Chat: GB 7718 / GB 28050
Labeling Transition — Countdown to March 2027 [CFSA + Industry]
Moderator: tba
Panelists: tba |
| 11:40 |
Plenary Presentation
Danone
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| 11:55 |
Panel: Food Safety Culture: From
Compliance Checkbox to Measurable Organizational Behavior
Moderator: Cindy JIANG, Global Food
Safety Ambassador (Retired from McDonald’s
Corporation)
Panelists: tba |
| 12:25 |
Special Performance
|
| 12:30 |
Networking Luncheon
|
| 14:00 |
NAMs for China’s Food Safety — From
Science to Regulation: Welcome and Framing
CHEN
Junshi, CIFSQ Conference Advisor; Academician,
Chinese Academy of Engineering; Researcher & Chief Advisor,
China National Center for Food Safety Risk Assessment;
President, Shanghai JS Life Sciences Institute
|
| 14:05 |
China's NAMs Landscape: Current Status of
Food Safety Evaluation and Development of NAMs in China
China National Center
for Food Safety Risk Assessment
|
| 14:20 |
Modernizing Chemical Safety Assessment for Food: The Evolving
NAMs Landscape at FDA's Human Foods Program
Kirk
ARVIDSON, Chief, Regulatory Management Branch,
Human Foods Program, Office of Postmarket Assessment, Division
of Additives and Ingredients, U.S. FDA
|
| 14:35 |
Panel: Shared Priorities for NAMs: What
Industry, Regulators, and Academia Each Need
Moderator: LI Guojun, Beijing
CDC
Panelists: Kirk ARVIDSON, Chief, Regulatory Management Branch, Human Foods Program, Office of Postmarket Assessment, Division of Additives and Ingredients, U.S. FDA Jean LOU DORNE, Lead Expert in NAMS, Senior Scientific Officer, European Food Safety Authority (EFSA) ⓩ Representative from International Stevia Council (invited) ONG Zhan Yuin, Branch Head, Singapore Food Agency Maresha CHARLES, Senior Manager, Risk Assessment and Toxicology, The Coca-Cola Company Senior Representative from CFSA |
| 15:30 |
AFTERNOON BREAK
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| 15:45 |
Plenary Presentation by HK Baptist
University / Food Safety Consortium
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| 16:00 |
Panel: Novel Foods and Alternative
Proteins — Navigating China's Approval Pathway
Moderator: tba
Panelists: tba |
| 17:00 |
Topic tba
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| 17:15 |
Topic tba
Speaker tba
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| 17:30 |
Closing Keynote
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- End of Day 1 -
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Day 2: Breakout Sessions – October 29, 2026
Breakout Session A
Environmental Monitoring Programs (EMP)
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Session Chair:
Commercial Sanitation (Host & Sponsor) |
|
| 09:00 |
Revised Codex Recommendations for
Environmental Monitoring Programs for Listeria Monocytogenes
Benjamin WARREN, Senior
Science Advisor for Food Safety, U.S. FDA
Video Recording
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| 09:20 |
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| 09:40 |
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| 10:00 |
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| 10:20 |
Q&A
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| 10:35 |
BREAK
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| 10:50 |
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| 11:10 |
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| 11:30 |
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| 11:50 |
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| 12:10 |
Q&A
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| 12:30 |
Networking Luncheon
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Day 2: Breakout Sessions – October 29, 2026
Breakout Session B
Scientific Foundations & Methodologies
| 09:00 |
Advancing Food Chemical Safety
Assessment: CFSA's NAMs Framework and Institutional Approach
YANG
Hui, Associate Professor, China National Center for
Food Safety Risk Assessment
|
| 09:20 |
Qualifying New Approach Methodologies for Food Chemical Safety Assessment: FDA's Regulatory Framework and the ENTRÉE Pilot Program
Omari BANDELE, Senior Science Advisor, Human Foods Program, U.S. FDA
Zoom Livestream
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| 09:40 |
The Expanded Decision Tree: Advancing
Structure-Based Chemical Classification
Szabina
STICE, Senior Toxicologist, Human Foods Program,
U.S. FDA
Zoom Livestream
|
| 10:00 |
Development and Evaluation of in Vitro New Approach Methods for Potential Regulatory Applications
Megan CULBRETH, Supervisory Toxicologist, U.S. FDA
Zoom Livestream
|
| 10:20 |
Q&A
|
| 10:35 |
BREAK
|
| 10:50 |
Organ-on-a-Chip and Next Generation Risk
Assessment
GU
Zhongze, Chief Professor, Southeast University; Dean, Institute of Organ-on-a-Chip; Director, National; Key Laboratory of Digital Medical Engineering, Nanjing
|
| 11:10 |
AI Methods and Databases for Small
Molecule Compound Toxicity Prediction
HE
Song, Associate Professor and Master's Supervisor, Academy of Military Medical Sciences, Academy of Military Sciences; Beijing
|
| 11:30 |
AOP Networks and Integrated NAMs: Case
Study on Dietary Titanium Dioxide
Mou
Wei, Professor, School of Public Health, Shanghai Jiao Tong University School of Medicine; Doctoral Supervisor, Department of Food Hygiene and Nutrition
|
| 11:50 |
New Approach Methodologies (NAMs) in the
Food Industry
Tessa
VAN TONGEREN, Chemical Safety Specialist, Danone
|
| 12:10 |
International Stevia Council (ISC) [tbc]
Speaker tba
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| 12:30 |
NAMs for Novel and Future Foods: Global
Frameworks and China's Three New Foods Challenge
Amie
ADKIN, Head of Risk Assessment, UK Food Standards Agency
Video Recording
|
| 12:50 |
Q&A
|
| 13:00 |
Networking Luncheon
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Day 2: Breakout Sessions – October 29, 2026
Breakout Session C
Novel Foods & Alternative Proteins
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Session Chair:
WU Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment Masami TAKEUCHI, Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO) |
|
| 09:00 |
Food Innovation in America: Regulatory
Trends, Market Access, and the Future of Food Technology
Brian
SYLVESTER, Partner, Morrison Foerster
|
| 09:20 |
Topic tba
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| 09:40 |
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| 10:00 |
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| 10:20 |
Q&A
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| 10:35 |
BREAK
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| 10:50 |
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| 11:10 |
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| 11:30 |
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| 11:50 |
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| 12:10 |
Q&A
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| 12:30 |
Networking Luncheon
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Day 2: Breakout Sessions – October 29, 2026
Breakout Session D
Mycotoxins & Fungal Contaminants
|
Session Chair:
YANG Dajin, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment |
|
| 09:00 |
U.S. FDA Regulatory Monitoring of
Ochratoxin A in Human Foods: 2008-2022
Tabitha
MILLER, Chemist, U.S. FDA
Zoom Livestream
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| 09:20 |
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| 09:40 |
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| 10:00 |
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| 10:20 |
Q&A
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| 10:35 |
BREAK
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| 10:50 |
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| 11:10 |
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| 11:30 |
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| 11:50 |
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| 12:10 |
Q&A
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| 12:30 |
Networking Luncheon
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Day 2: Breakout Sessions – October 29, 2026
Breakout Session E
AI for Food Safety: Realizing Predictive and Pre-emptive Risk Management
|
Session Chair:
WANG Yeru, Associate Researcher, Risk Assessment Division I, China National Center for Food Safety Risk Assessment |
|
| 09:00 |
Risk Assessment of Pathogen-Related
Foodborne Illness from Produce Grown in Fields Amended with
Untreated BSAAO
Hao
Pang, Staff fellow, U.S. FDA
David T. INGRAM, Regulatory Scientific Reviewer, U.S. FDA
Zoom Livestream
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| 09:20 |
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| 09:40 |
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| 10:00 |
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| 10:20 |
Q&A
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| 10:35 |
BREAK
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| 10:50 |
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| 11:10 |
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| 11:30 |
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| 11:50 |
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| 12:10 |
Q&A
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| 12:30 |
Networking Luncheon
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Day 2: Breakout Sessions – October 29, 2026
Breakout Session F
Food Safety Culture 2.0
|
Session Chair:
Cindy JIANG, Global Food Safety Ambassador (Retired from McDonald’s Corporation) YUE Jin, Professor, School of Agriculture and Biology, Shanghai Jiao Tong University; Director, SJTU-Bor S. Luh Food Safety Research Center |
|
| 09:00 |
Topic tba
Vanessa
COFFMAN, Director of the Alliance to Stop Foodborne
Illness
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| 09:20 |
Topic tba
Speaker tba
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| 09:40 |
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| 10:00 |
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| 10:20 |
Q&A
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| 10:35 |
BREAK
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| 10:50 |
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| 11:10 |
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| 11:30 |
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| 11:50 |
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| 12:10 |
Q&A
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| 12:30 |
Networking Luncheon
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Day 2: Breakout Sessions – October 29, 2026
Breakout Session G
Safety of Food Contact Materials
|
Session Chair & Co-Chair:
ZHU Lei, Director, Food Safety Standards Center, CFSA ZHONG Huaining, Director of National Reference Laboratory for Food Contact Materials (Guangdong), Guangzhou Customs Technology Center |
|
| 09:00 |
Opening
|
| 09:05 |
Latest Progress of Food Contact Material
Safety Standards in China
CFSA
|
| 09:35 |
Overview of US FDA Regulation of Food Contact Substances
Sean FISCHER, Regulatory Review Scientist, U.S. FDA
Zoom Livestream
|
| 10:05 |
Update on Global Jurisdiction of Food-Grade Tecycled Plastics
Dario DAINELLI, Policy Regulatory LLC, Brussels
|
| 10:35 |
BREAK
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| 10:50 |
Natural Food Contact Material Contaminant Analysis and Risk Assessment
Cristina NERIN, University of Zaragoza
|
| 11:10 |
Risk Assessment and Application of Food Contact Materials with NAM
SUI Haixia, Researcher, China National Center for Food Safety Risk Assessment
|
| 11:30 |
Migration and Substitution of PFAS in
Food Contact Materials
Xin
LIU, Wuhan Unversity of Technology
|
| 11:50 |
Reduction of Contaminants in Food-Grade Recycled Plastic - Development and Application of New Technologies
ZHONG Huaining, Director of
National Reference Laboratory for Food Contact Materials
(Guangdong), Guangzhou Customs Technology Center
|
| 12:10 |
A Practical Approach to The Assessment &
Management of Recurrent NIAS
Leo
MEUNIER, Chemical Safety Director, Danone
|
| 12:30 |
Networking Luncheon
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Day 2: Breakout Sessions – October 29, 2026
Breakout Session H
Food Traceability Training
|
Session Chair:
Jason WAN, Associate Director – Institute for Food Safety and Health (IFSH); Director – Food Safety Preventive Controls Alliance (FSPCA); Professor of Food Science, Illinois Institute of Technology |
Day 2: Breakout Sessions – October 29, 2026
Breakout Session I
Hot Topics
|
Session Chair:
Joseph ELREFAIE, Sr. Director, Food Safety, Quality, and Regulatory Affairs, Conagra Brands, Inc. |
|
| 14:00 |
FDA's Food Traceability Final Rule: Requirements for Additional Traceability Records for Certain Foods
Melinda HAYMAN, Division Director, Division of Compliance Implementation, U.S. FDA
Video Recording
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| 14:20 |
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| 14:40 |
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| 15:00 |
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| 15:20 |
Q&A
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| 15:35 |
BREAK
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| 15:50 |
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| 16:10 |
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| 16:30 |
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| 16:50 |
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| 17:10 |
Q&A
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| 17:30 |
End of Conference
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Day 2: Breakout Sessions – October 29, 2026
Breakout Session J
International Regulatory Case Studies & Practical Applications
| 14:00 |
Regulatory Use of NAMs for Food Safety
Hajime KOJIMA, Professor, Sanyo-Onoda City University; Visiting Researcher & Former Secretary General, NIHS (JaCVAM)
Zoom Livestream
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| 14:20 |
Progressing NAMs for Food Safety Assessment: SFA's Roadmap and Initiatives
ONG Zhan Yuin, Branch Head, Singapore Food Agency
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| 14:40 |
Building Robust Safety Decisions: Integrating New Approach Methodologies into Weight-of-Evidence Assessments
Maresha CHARLES, Senior Manager, Risk Assessment and Toxicology, The Coca-Cola Company
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| 15:00 |
Q&A
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| 15:10 |
BREAK
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| 15:30 |
Read-Across: Predicting Toxicity from Structural Analogs
Lucian FARCAL, Methodology & Scientific Support Unit, EFSA
Zoom Livestream
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| 15:50 |
Best Practices in Physiologically Based Kinetic (PBK) Modelling for Next Generation Risk Assessment (NGRA)
Dawei TANG, Research Scientist, Unilever
Zoom Livestream
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| 16:10 |
NAMs in Contaminant Risk Assessment
Maria ANASTASSAIDOU, Chair, EFSA Working Group on Alternaria Toxins; European Food Safety Authority
Zoom Livestream
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| 16:30 |
New Approach Methodologies for The Risk Assessment of Chemicals in Food and Feed
Denise BLOCH, Head of Junior Research Group / ILMERAC Co-Chair, German Federal Institute for Risk Assessment (BfR)
Zoom Livestream
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| 16:50 |
Weight of Evidence (WoE) Frameworks: Industry Application
Adam WOOD, Scientist - Human Safety, Unilever
Zoom Livestream
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| 17:10 |
From NAM Data to Regulatory Decisions: Integrating New Approach Methodologies into Food Chemical Safety Assessment (TBC)
Speaker tba
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| 17:30 |
Building China's NAMs Regulatory Roadmap: From Today to 2030
YANG Hui, Deputy Director, Toxicology Laboratory, CFSA; Deputy Director, Key Laboratory of Food Safety Risk Assessment, National Health Commission
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| 18:20 |
Closing Remarks
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| 18:30 |
End of Conference
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Day 2: Breakout Sessions – October 29, 2026
Breakout Session K
Food Authenticity, Integrity & Fraud
| Time | Agenda |
|---|---|
|
Session Chair:
WU Di, Lecturer, The Institute for Global Food Security, Queen’s University of Belfast |
|
| 14:00 |
US FDA Regulatory Landscape to Combat Food Fraud
Girdhari M. SHARMA, Consumer Safety Officer, U.S. FDA
Video Recording
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| 14:20 |
Topic tba
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| 14:40 |
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| 15:00 |
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| 15:20 |
Q&A
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| 15:35 |
BREAK
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| 15:50 |
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| 16:10 |
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| 16:30 |
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| 16:50 |
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| 17:10 |
Q&A
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| 17:30 |
End of Conference
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Day 2: Breakout Sessions – October 29, 2026
Breakout Session L
Omics-Enabled Risk Assessment:
Advancing Food Safety Science and Practice
|
Session Chair:
BAI Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment |
|
| 14:00 |
Surveillance and Computational Infrastructure for WGS in Food Safety and Pathogen Risk
James PETTENGILL, Director, Division of Surveillance and Data Integration, U.S. FDA
Ruth TIMME, Acting Director, GenomeTrakr & Computational Science Staff, U.S. FDA
Video Recording
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| 14:20 |
Topic tba
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| 14:40 |
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| 15:00 |
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| 15:20 |
Q&A
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| 15:35 |
BREAK
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| 15:50 |
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| 16:10 |
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| 16:30 |
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| 16:50 |
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| 17:10 |
Q&A
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| 17:30 |
End of Conference
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Day 2: Breakout Sessions – October 29, 2026
Breakout Session M
Food Safety Intelligence:
Advancing Prevention and Performance Through AI
|
Session Chair:
Cindy JIANG, Global Food Safety Ambassador (Retired from McDonald’s Corporation) Peter WANG, Technical Director & Co-Founder, IQC Consulting Co., Ltd |
|
| 14:00 |
Overview on AI and Application in Food Safety
Speaker tba
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| 14:20 |
What is AI Agent and How It Can Help You in Food Safety
Speaker tba
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| 14:40 |
Rethinking Incident Management in the era of Artificial Intelligence
Melody Yu, Senior Food Safety and Quality Advisor, MarsMel LLC; President/Founder, Women in Food Safety
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| 15:00 |
Topic tba
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| 15:20 |
Q&A
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| 15:35 |
BREAK
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| 15:50 |
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| 16:10 |
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| 16:30 |
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| 16:50 |
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| 17:10 |
Q&A
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| 17:30 |
End of Conference
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Day 2: Breakout Sessions – October 29, 2026
Breakout Session N
Risk Communication
|
Session Chair:
CHEN Si, Director, Division of Risk Communication, China National Center for Food Safety Risk Assessment |
|
| 14:00 |
From Principles to Measurable Practice:
An Institutional Governance Framework for Food Risk and Benefit
Communication
Nisreen
ABDULSALAM, Director, Food Risk and Benefit
Communication Department, Saudi Food and Drug Authority (SFDA)
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| 14:20 |
Topic tba
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| 14:40 |
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| 15:00 |
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| 15:20 |
Q&A
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| 15:35 |
BREAK
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| 15:50 |
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| 16:10 |
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| 16:30 |
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| 16:50 |
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| 17:10 |
Q&A
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| 17:30 |
End of Conference
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Day 2: Breakout Sessions – October 29, 2026
Breakout Session O
Emerging Chemical Contaminants Across the Food Supply Chain:
PFAS, Microplastics & Beyond
|
Session Chair:
ZHANG Lei, Research Professor, China National Center for Food Safety Risk Assessment |
|
| 14:00 |
PFAS in Food and Packaging: Developing Fit-for-Purpose Analytical Methods to Characterize Dietary Exposure
Luke K ACKERMAN, Research Analytical Chemist, Human Foods Program Division of Analytical Chemistry, U.S. FDA
Video Recording
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| 14:20 |
Tap vs Bottled: Assessing PFAS Levels and Exposure Risks in Singapore’s Drinking Water
TAN Ke Tian, Scientist, Singapore Food Agency
|
| 14:40 |
Microplastics in Food: Overcoming Analytical Challenges to Produce Reproducible, High Quality Data
Taylor D. PAYNE, Chemist, Human Foods Program, U.S. FDA
Video Recording
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| 15:00 |
Topic tba
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| 15:20 |
Q&A
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| 15:35 |
BREAK
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| 15:50 |
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| 16:10 |
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| 16:30 |
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| 16:50 |
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| 17:10 |
Q&A
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| 17:30 |
End of Conference
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