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2026 Agenda
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Day 1: Keynotes – October 28, 2026 (Wednesday)
| Time | Agenda |
|---|---|
| 08:00 |
Conference Registration
|
|
Opening Session
Emcee:Kenny SUN, CIFSQ Conference Secretariat
|
|
| 09:00 |
Welcome Address
Lisa
GARCIA, Executive Director, International
Association for Food Protection
GE Zhirong, Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Member of the 11th CPPCC National Committee; Former Deputy Director of AQSIQ; Director of the Expert Committee of China Council for Brand Development; CHEN Junshi, CIFSQ Conference Advisor; CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment; Founding President, Shanghai JS Life Sciences Institute |
|
Opening Keynote & Regulatory Updates
Moderator: CHEN Junshi, CIFSQ
Conference Advisor; CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment; Founding President, Shanghai JS Life Sciences Institute
|
|
| 09:10 |
Topic tbc
FAN Yongxiang, Deputy
Director, China National Center for Food Safety Risk Assessment
(CFSA)
|
| 09:30 |
U.S. Regulatory Updates and Priorities
Sarah MCMULLEN, FDA China Office Director, and U.S. Health Attaché to China (Acting), U.S. Food and Drug Administration (FDA)
|
| 09:50 |
Quo vadis? Food in a Globalized World –
European Perspectives
Andreas
HENSEL, President, German Federal Institute for
Risk Assessment (BfR)
|
| 10:10 |
Safeguarding Meat, Poultry, and Egg
Products: An Overview of the U.S. Food Safety and Inspection
Service
Jeremy
'Todd' REED, Deputy Administrator for Science and
Policy, Food Safety & Inspection Service (FSIS), U.S. Department
of Agriculture
|
| 10:30 |
MORNING BREAK
|
| 10:40 |
Prevention, Control and Response to Non-traditional Food Safety Risks
Senior Official, Bureau of Law Enforcement and Inspection, State Administration for Market Regulation (SAMR)
|
| 10:55 |
Regulator Keynote: GACC / China Customs —
New Rules, Smooth Customs Clearance [GACC]
|
| 11:10 |
GB 7718 / GB 28050 Labeling Transition —
Countdown to March 2027
YU
Hangyu, Associate Researcher & Deputy Director,
Division I, Center for Food Safety Standard, China National
Center for Food Safety Risk Assessment (CFSA)
|
| 11:25 |
Plenary Presentation
Danone
|
| 11:40 |
Panel: Food Safety Culture: From
Compliance Checkbox to Measurable Organizational Behavior
Moderator:
Cindy JIANG, Global Food Safety Ambassador, Former Global Food Safety Senior Director, McDonald’s Corporation Panelists: ZHAO Yueju, Head of the Mars Global Food Safety Center Kitty WANG, Senior Director of Scientific and Regulatory Affairs, APAC region, PepsiCo. LI Li, Vice President, Shanghai Qingmei Green Food Group ZHANG Yingchun, Senior Director, Safety Quality Management Department, China Mengniu Dairy Joan MENKE-SCHAENZER, Chief Quality Officer, Van Drunen Farms and FutureCeuticals |
| 12:30 |
Networking Luncheon
|
| 14:00 |
Biomanufature Food in China 15th Five-Years' National Plan Focused on Alternative Protein with Big Food Concept
WU
Yongning, Chief Scientist, China National Center
for Food Safety Risk Assessment; Director, NHC Key Lab of Food
Safety Risk Assessment
|
| 14:10 |
The Next Generation of Food Safety Assessment: From AI-Powered
Prediction to New Approach Methodologies
Masami
TAKEUCHI, Food Safety Officer, Food & Agriculture
Organization of the United Nations
|
| 14:30 |
Topic tba
Simone Moraes RASZL, Nutrition and Food Safety Department, Standards and Scientific Advice, World Health Organization
|
| 14:50 |
Portable Traceable Non-Invasive Testing
Technology for Fruit and Chinese Medicinal Materials
ZHU
Furong, Professor, Department of Physics, Hong Kong
Baptist University
|
| 15:05 |
AFTERNOON BREAK
|
|
NAM Plenary Session
|
|
| 15:20 |
NAMs for China’s Food Safety — From
Science to Regulation: Welcome and Framing
CHEN
Junshi, CIFSQ Conference Advisor; CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment; Founding President, Shanghai JS Life Sciences Institute
|
| 15:25 |
China's NAMs Landscape: Current Status of
Food Safety Evaluation and Development of NAMs in China
WU
Yongning, Chief Scientist, China National Center
for Food Safety Risk Assessment; Director, NHC Key Lab of Food
Safety Risk Assessment
|
| 15:40 |
Modernizing Chemical Safety Assessment for Food: The Evolving
NAMs Landscape at FDA's Human Foods Program
Kirk
ARVIDSON, Chief, Regulatory Management Branch,
Human Foods Program, Office of Postmarket Assessment, Division
of Additives and Ingredients, U.S. FDA
|
| 16:00 |
Panel: Shared Priorities for NAMs: What
Industry, Regulators, and Academia Each Need
Moderator: LI Guojun, Chief Expert,
Beijing Center for Disease Prevention and Control; Chair,
Committee of Toxicological Alternative and Translational
Toxicology (TATT) of Chinese Society of Toxicology
(CST)
Panelists: Kirk ARVIDSON, Chief, Regulatory Management Branch, Human Foods Program, Office of Postmarket Assessment, Division of Additives and Ingredients, U.S. FDA Jean LOU DORNE, Lead Expert in NAMS, Senior Scientific Officer, European Food Safety Authority (EFSA) ⓩ ONG Zhan Yuin, Buiranch Head, Singapore Food Agency Maresha CHARLES, Senior Manager, Risk Assessment and Toxicology, The Coca-Cola Company Sue O'HAGAN, Director Scientific Affairs, PepsiCo YANG Hui, Professor, Deputy Director, NHC Key Laboratory of Food Safety Risk Assessment, CFSA |
| 17:30 |
20th Anniversary Celebration
|
|
- End of Day 1 -
|
Day 2: Breakout Sessions – October 29, 2026 (Thursday)
Breakout Session A
Novel Foods & Alternative Proteins
|
Session Chair:
WU Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment; Director, NHC Key Lab of Food Safety Risk Assessment Masami TAKEUCHI, Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO) |
|
| 09:00 |
Opening Remakrs & Recap
WU
Yongning, Chief Scientist, China National Center
for Food Safety Risk Assessment; Director, NHC Key Lab of Food
Safety Risk Assessment
Masami TAKEUCHI, Food Safety Officer, Food and Agriculture Organization of the United Nations (FAO) |
| 09:05 |
Topic tba
SONG Yan, Director, Division III Risk Assessment, China National Center for Food Safety Risk Assessment
|
| 09:25 |
Risk Assessment of Culture Medium Components in Cell-Cultured Meat
JIN Fen, Deputy Director, Institute of Quality Standards & Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences (CAAS)
|
| 09:45 |
Food Innovation in America: Regulatory Trends, Market Access, and the Future of Food Technology
Brian
SYLVESTER, Partner, Morrison Foerster
|
| 10:05 |
Mycoprotein Fermentation Scale-Up: Safety Considerations from Strain Selection to Downstream Processing
LI Demao, Researcher, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences
|
| 10:25 |
Q&A
|
| 10:35 |
BREAK
|
| 10:50 |
From Grams to Tons: Key Technologies and Industrial Progress in Large-Scale Production of Cell-Cultured Pork
DING Shijie, CEO, Nanjing Joes Future Food Technology Co., Ltd.
|
| 11:10 |
New Protein Sources - New Allergy Risks? Risk assessment and labelling of food allergens in the EU
Valérie TRENDELENBURG, Scientist / Researcher, German Federal Institute for Risk Assessment (BfR)
Video Recording
|
| 11:30 |
Development and Application of Vegetarian Meat Series Standards
LI Jiapeng, Deputy Chief Engineer, China Meat Research Center
|
| 11:50 |
Topic tba
Speaker tba
|
| 12:10 |
Q&A
|
| 12:30 |
Networking Luncheon
|
Day 2: Breakout Sessions – October 29, 2026 (Thursday)
Breakout Session B
Risk Communication
|
Session Chair:
XU Jiao, Research Fellow, CFSA LUO Yunbo, Distinguished Professor, Beijing Technology and Business University |
|
| 09:00 |
Communication Characteristics of Food Risk Information in the Era of Large AI Model
ZHANG Hongzhong, Professor, School of Journalism and Communication, Beijing Normal University
|
| 09:20 |
Gamified Approaches to Precision Science Communication on Food Safety and Nutrition — A Case Study of the “Health First” Interactive Board Game from the “Health on the Tip of the Tongue” Initiative
CHEN Si, Associate Research Fellow, China National Center for Food Safety Risk Assessment
|
| 09:40 |
Culturally Responsive Outreach: Applying COM-B and TDF Frameworks to Avoidable Food Waste in Canada and China
LI Zhenyi, Professor, Royal Roads University
|
| 10:00 |
Organization Image Building and Reputational Security
ZHENG Jianan, Media Crisis Prevention Director of Party Affairs Depart., Beijing Capital International Airport
|
| 10:20 |
Q&A
|
| 10:35 |
BREAK
|
| 10:50 |
The Role of Core Food Safety Courses in Higher Education in Supporting Risk Communication
CHENG Nan, Professor, China Agricultural University
|
| 11:10 |
From “Teaching Communication Skills” to “Developing Risk Communication Competencies”
CHENG Jingmin, Director, Center for Health Management and Policy Research, Shanxi Medical University
|
| 11:30 |
Food Education in the Digital Age: From Information Delivery to Behavior Change
CHEN Yuhang, Professor, Shandong Agriculture and Engineering University
|
| 11:50 |
New Propositions in Digital Risk Communication: Research on Quality Thresholds for Food Safety Science Popularization Adopted by Large Language Models
WANG Yu, Professor, Communication University of China
|
| 12:10 |
Q&A
|
| 12:30 |
Networking Luncheon
|
Day 2: Breakout Sessions – October 29, 2026 (Thursday)
Breakout Session C
AI for Food Safety: Realizing Predictive
and Pre-emptive Risk Management
|
Session Chair:
WANG Yeru, Associate Researcher, Risk Assessment Division I, China National Center for Food Safety Risk Assessment Peter WANG, Technical Director & Co-Founder, IQC Consulting Co., Ltd |
|
| 09:00 |
Welcome Remarks
WANG
Yeru, Associate
Researcher, Risk Assessment Division I, China National Center
for Food Safety Risk Assessment
|
| 09:05 |
Overview on AI and Application in Food
Safety
Steven
Zhu, General Manager, Together Food Safety
|
| 09:25 |
Topic tba
WEI Sheng, Professor, School of Public Health & Emergency Management, Southern University of Science and Technology
|
| 09:45 |
Intelligent Judgment and Priority
Identification of Food Hazards Based on Health Risk
WANG
Yibaina, Associate Researcher, China National
Center for Food Safety Risk Assessment (CFSA)
|
| 10:05 |
Risk Assessment of Pathogen-Related Foodborne Illness from
Produce Grown in Fields Amended with Untreated BSAAO
Hao
Pang, Staff fellow, U.S. FDA
David T. INGRAM, Regulatory Scientific Reviewer, U.S. FDA
Video Recording
|
| 10:25 |
Q&A
|
| 10:35 |
BREAK
|
| 10:50 |
Inferring Norovirus Distribution in
Individual Oysters Based on Intelligent Computation
WANG
Jianxin, Beijing Forestry University
|
| 11:10 |
AI Enabled End-to-End Quality Management
Lili
YU, Quality & Food Safety Director, Mars Wrigley
Confectionery (China) Co., Ltd.
|
| 11:30 |
AI + Big Data: A New Paradigm for Risk Assessment, Prevention and Control of Dairy Safety
PEI Xiaoyan, Director of Food Safety Risk Assessment, Inner Mongolia Yili Industrial Group Co., Ltd.
|
| 11:50 |
Rethinking Incident Management in the era
of Artificial Intelligence
Melody
YU, Senior Food Safety and Quality Advisor, MarsMel
LLC; President/Founder, Women in Food Safety
|
| 12:10 |
Q&A
|
| 12:30 |
Networking Luncheon
|
Day 2: Breakout Sessions – October 29, 2026 (Thursday)
Breakout Session D
Food Safety Culture 2.0
(Part 1)
|
Session Chair:
Cindy JIANG, Global Food Safety Ambassador, Former Global Food Safety Senior Director, McDonald’s Corporation YUE Jin, Professor, School of Agriculture and Biology, Shanghai Jiao Tong University; Director, SJTU-Bor S. Luh Food Safety Research Center |
|
| 09:00 |
Welcome Remarks
|
| 09:05 |
Overview of the GFSI Food Safety Culture
2.0
ZHOU
Lingling, Greater China GFSI Lead, The Consumer Goods Forum
|
| 09:25 |
Food Safety Culture Assessment – Newly Updated Audit Standards FSSC 22000 Requirements for Food Safety and Quality Culture: Audit Findings of V6 and Changes in V7
LI Yu, CTO of CNFIA / FSSC Liaison in China
Food Safety Culture with SQF
Sarah WU, SQF Representative, China, SQFI
|
| 10:00 |
Protect Consumer is the Mission
Vanessa
COFFMAN, Director of the Alliance to Stop Foodborne Illness
|
| 10:20 |
Q&A and Panel Discussion on Food Safety
Culture and assessment
|
| 10:35 |
BREAK
|
| 10:50 |
Food Safety Culture – from Leadership
commitment to continuous improvement
Pauline
HAN, Region Food Safety & Quality Manager, Ferrero
Trading (Shanghai) Co., Ltd
|
| 11:10 |
Practices and Reflections on Food Safety
Culture at MingKangHui
HUANG
Jianjun, Vice President of Food Safety, Mingkanghui
Ecological Agriculture Group Co., Ltd.
|
| 11:30 |
Food Safety Culture 2.0: Science, Data & Action
Sanjeev SHARMA, R&D FSQA Sr Director, APAC, PepsiCo
|
| 11:50 |
Complexity Science of Food Safety
Management in Large‑Scale Chain Enterprises
SHAN
Di, Vice President, Fujian Wallace Food Co., Ltd.;
Shanghai Rongying Brand Management Co., Ltd.
|
| 12:10 |
Q&A
|
| 12:30 |
Networking Luncheon
|
Day 2: Breakout Sessions – October 29, 2026 (Thursday)
Breakout Session E
Safety of Food Contact Materials
|
Session Chair & Co-Chair:
ZHANG Hong, Associate Researcher, China National Center for Food Safety Risk Assessment Marco ZHONG Huaining, Director of National Reference Laboratory for Food Contact Materials (Guangdong), Guangzhou Customs Technology Center |
|
| 09:00 |
Latest Progress of Food Contact Material Safety Standards in China
ZHANG Hong, Associate Researcher, China National Center for Food Safety Risk Assessment
|
| 09:20 |
Overview of US FDA Regulation of Food Contact Substances
Sean
FISCHER, Regulatory Review Scientist, U.S. FDA
Video Recording
|
| 09:40 |
Natural Food Contact Material Contaminant Analysis and Risk Assessment
Sander
Koster, Group Leader Packaging Food Safety, Nestlé Research
|
| 10:00 |
Exploring Novel Decontamination Technologies for Food-contact Recycled Plastics
Marco ZHONG Huaining, Director of National Reference Laboratory for Food Contact Materials (Guangdong), Guangzhou Customs Technology Center
|
| 10:20 |
Q&A
|
| 10:35 |
BREAK
|
| 10:50 |
Risk Assessment and Application of Food Contact Materials with NAM
SUI Haixia, Researcher, China National Center for Food Safety Risk Assessment
|
| 11:10 |
A Practical Approach to The Assessment & Management of Recurrent NIAS
Leo
MEUNIER, Chemical Safety Director, Danone
|
| 11:30 |
Food-grade Recycled Plastic Regulations: An Update
Thomas
GUDE, President of AOAC Europe Section, Founder of THOMAS GUDE GMBH
|
| 11:50 |
Topic tba
Henkel (tbc)
|
| 12:15 |
Q&A
|
| 12:30 |
Networking Luncheon
|
Day 2: Breakout Sessions – October 29, 2026 (Thursday)
Breakout Session F
NAMs Scientific Foundations & Methodologies
|
Session Chair:
CHEN Junshi, CIFSQ Conference Advisor; CIFSQ Conference Advisor; Academician, Chinese Academy of Engineering; Researcher & Chief Advisor, China National Center for Food Safety Risk Assessment; Founding President, Shanghai JS Life Sciences Institute Co-Chair: Geoffry SMITH, President, International Life Sciences Institute SEAR |
|
| 09:00 |
Advancing Food Chemical Safety
Assessment: CFSA's NAMs Framework and Institutional Approach
YANG
Hui, Associate Professor, China National Center for
Food Safety Risk Assessment
|
| 09:20 |
Qualifying New Approach Methodologies for
Food Chemical Safety Assessment: FDA's Regulatory Framework and
the ENTRÉE Pilot Program
Omari
BANDELE, Senior Science Advisor, Human Foods
Program, U.S. FDA
Zoom Livestream
|
| 09:40 |
The Expanded Decision Tree: Advancing
Structure-Based Chemical Classification
Szabina
STICE, Senior Toxicologist, Human Foods Program,
U.S. FDA
Zoom Livestream
|
| 10:00 |
Development and Evaluation of in Vitro
New Approach Methods for Potential Regulatory Applications
Megan
CULBRETH, Supervisory Toxicologist, U.S. FDA
Video Recording
|
| 10:20 |
Q&A
|
| 10:35 |
BREAK
|
| 10:50 |
Organ-on-a-Chip and Next Generation Risk
Assessment
GU
Zhongze, Chief Professor, Southeast University;
Dean, Institute of Organ-on-a-Chip; Director, National; Key
Laboratory of Digital Medical Engineering, Nanjing
|
| 11:10 |
AI Methods and Database for Toxicity Prediction of Small Molecule Compounds
HE
Song, Professor, Academy of Military Medical Sciences
|
| 11:30 |
AOP Network and Integration of NAMs: Dietary Titanium Dioxide's Toxicity in the Intestine
MU
Wei, Professor, School of Public Health, Shanghai Jiao Tong University School of Medicine
|
| 11:50 |
New Approach Methodologies (NAMs) in the
Food Industry
Tessa
VAN TONGEREN, Chemical Safety Specialist, Danone
|
| 12:10 |
Topic tba
Speaker tba
|
| 12:30 |
Regulatory and Toxicological
Considerations for Alternative Proteins: A UK and European
Perspective
Amie
ADKIN, Deputy Director Analytics and Risk
Assessment, Food Standards Agency UK
Video Recording
|
| 12:50 |
Q&A
|
| 13:00 |
Networking Luncheon
|
Day 2: Breakout Sessions – October 29, 2026 (Thursday)
Breakout Session G
Environmental Monitoring Programs (EMP)
|
Session Chair:
Darin ZEHR, General Manager, Commercial Food Sanitation L.L.C. Host & Sponsor: Commercial Food Sanitation L.L.C. |
|
| 09:00 |
Opening
Darin
ZEHR, General Manager, Commercial Food Sanitation L.L.C.
|
| 09:15 |
Turning Global Guidance into a Risk-Based EMP in China
Joy ZHENG, Technical Development Manager, Commercial Food Sanitation L.L.C.
|
| 09:35 |
Revised Codex Recommendations for Environmental Monitoring Programs for Listeria Monocytogenes
Benjamin WARREN,
Senior Science Advisor for Food Safety, U.S. FDA
视频演讲
|
| 09:55 |
BREAK
|
| 10:25 |
Hidden in Plain Sight: Engineering Out Pathogen Harbourage
Lina ASHMORE, Senior Food Safety Specialist, Commercial Food Sanitation L.L.C.
|
| 10:45 |
Beyond Enrichment: Fast Molecular Detection for Environmental Listeria Mitigation
ZHAO Xianming, Great China Technical Service Manager, Neogen
|
| 11:05 |
When You Find It: Positive-Result Investigation and Corrective Action
David LE MEUR, Food Safety Manager for EMEA, Commercial Food Sanitation L.L.C.
|
| 11:25 |
EMP Challenge: Design, Investigate, and Defend Your Program (EMP Intro & Practice)
JIA Yongsheng, Senior Food Safety Specialist, Commercial Food Sanitation L.L.C.
CFS China Team |
| 12:25 |
Wrap-up
Zoe WANG, Head of China Region, Commercial Food Sanitation L.L.C.
|
| 12:30 |
Networking Luncheon
|
Day 2: Breakout Sessions – October 29, 2026 (Thursday)
Breakout Session H
Emerging Chemical Contaminants Across
the Food Supply Chain:
PFAS, Microplastics & Beyond
|
Session Chair:
LI Jingguang, Professor and Director of Chinese Academy of Medical Sciences Research Unit for Food Safety (2019RU014), CFSA Co-Chair: ZHANG Lei, Research Professor, China National Center for Food Safety Risk Assessment |
|
| 14:00 |
PFAS in Food and Packaging: Developing
Fit-for-Purpose Analytical Methods to Characterize Dietary
Exposure
Luke K
ACKERMAN, Research Analytical Chemist, Human Foods
Program Division of Analytical Chemistry, U.S. FDA
Video Recording
|
| 14:20 |
Interpretation of the National Food Safety Standard for the Determination of Perfluoroalkyl and Polyfluoroalkyl Substances in Foods
WANG
Yuxin, Associate Professor, China National Center for Food Safety Risk Assessment
|
| 14:40 |
US FDA Activities Involving Per- and Polyfluoroalkyl Substances (PFAS) in Food
Paul SOUTH, Senior Adviser, Human Foods Program, U.S. FDA
Video Recording
|
| 15:00 |
Next-Generation Risk Assessment of PFAS and Emerging Contaminants in Food: Advances in Risk Identification and Evaluation
LIU
Xin, Deputy Dean of the College of Food Science and Engineering, Wuhan Polytechnic University
|
| 15:20 |
Tap vs Bottled: Assessing PFAS Levels and
Exposure Risks in Singapore’s Drinking Water
TAN Ke
Tian, Scientist, Singapore Food Agency
|
| 15:40 |
Gestational Exposure to Food-Borne
Chemical Contaminants Disrupts Maternal-Fetal Metabolic
Homeostasis
Chris
KC WONG, Chair Professor of Environmental Science
(Dept of Biology), Associate Dean (Faculty of Science and
Technology), Hong Kong Baptist University
|
| 16:00 |
BREAK
|
| 16:10 |
Microplastics in Food: Overcoming
Analytical Challenges to Produce Reproducible, High Quality Data
Taylor
D. PAYNE, Chemist, Human Foods Program, U.S. FDA
Video Recording
|
| 16:30 |
Topic tba
Agilent Technologies
|
| 16:50 |
The Occurrence Characteristics and Exposure Assessment of Microplastics in Typical Marine Food Products
YANG
Daoyuan, Associate Researcher, China National Center for Food Safety Risk Assessment
|
| 17:10 |
Exposure Risks Introduced by Food Packaging Chemicals under Fast-Food Consumption Patterns
LI
Xiaomin, Researcher, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences
|
| 17:30 |
Detection and Pollution Characteristics of Typical New Pollutants in Agricultural Products and Environment
QIU
Jing, Director General/Professor, Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences
|
| 17:50 |
Q&A
|
| 18:00 |
End of Conference
|
Day 2: Breakout Sessions – October 29, 2026 (Thursday)
Breakout Session I
Food Authenticity, Integrity & Fraud
| Time | Agenda |
|---|---|
|
Session Chair:
WU Di, Lecturer, The Institute for Global Food Security, Queen’s University of Belfast Co-Chair: Andrew CANNAVAN, Honorary Professor, The Institute for Global Security, Queen’s University Belfast |
|
| 14:00 |
Topic tba
Andrew
CANNAVAN, Honorary Professor, The Institute for
Global Security, Queen’s University Belfast
|
| 14:20 |
Topic tba
Cuong
CAO, Reader, Institute for Global Food Security,
School of Biological Sciences, Queen's University Belfast
|
| 14:40 |
Topic tba
CHEN
Ying, Professor, Chinese Academy of Inspection and
Quarantine (CAIQ)
|
| 15:00 |
Topic tba
ZHAO
Yan, Professor, Institute of Quality Standards and
Testing Technology for Agro-Products, Chinese Academy of
Agricultural Sciences
|
| 15:20 |
Q&A
|
| 15:35 |
BREAK
|
| 15:50 |
Topic tba
LI
Guoliang, Professor, Shaanxi University of Science
& Technology
|
| 16:10 |
US FDA Regulatory Landscape to Combat
Food Fraud
Girdhari M. SHARMA,
Consumer Safety Officer, U.S. FDA
Video Recording
|
| 16:30 |
Topic tba
YUAN
Yuwei, Director of the Institute of Plant
Protection and Microbiology, Zhejiang Academy of Agricultural
Science
|
| 16:50 |
Topic tba
Speaker tba
|
| 17:10 |
Q&A
|
| 17:30 |
End of Conference
|
Day 2: Breakout Sessions – October 29, 2026 (Thursday)
Breakout Session J
Omics-Enabled Risk Assessment:
Advancing Food Safety Science and Practice
|
Session Chair:
BAI Li, Director, Microbiology Lab, China National Center for Food Safety Risk Assessment Co-Chair: ZHOU Zhemin, Soochow University |
|
| 14:00 |
From AMR Acquisition to Risk: Multi-Omics
Insights into Biological Changes in Foodborne Pathogens
WANG
Xiang, Associate Professor, University of Shanghai
for Science and Technology
|
| 14:20 |
From Farm to Fork: Assessing the Risk of
Antimicrobial Resistance
QIAN
Xun, Key Laboratory of Plant Nutrition and
Agro-Environment in Northwest China, Ministry of Agriculture and
Rural Affairs, Northwest A&F University
|
| 14:40 |
Declining Antimicrobial Resistance Coincides with Host-specific Persistence of Mobile Resistance in Food-Animal Escherichia Coli
ZHU
Yongzhang, Associated Professor, Shanghai Jiaotong University School of Medicine
|
| 15:00 |
Are There Outbreaks of Helicobacter Pylori?
Daniel
FALUSH , Professor, Shanghai Institute of Materia Medica, Chinese Academy of Sciences
|
| 15:20 |
Q&A
|
| 15:35 |
BREAK
|
| 15:45 |
Decoding Foodborne Salmonella: Omics-Driven Insights from Detection and Typing to Antimicrobial Resistance and Pathogenesis
HU
Yujie, Associate Professor, China National Center for Food Safety Risk Assessment
|
| 16:05 |
Toward Decentralized Genomic Surveillance of Foodborne Pathogensa
LI
Menghan, Assistant Researcher, Laboratory of Microbiology, China National Center for Food Safety Risk
Assessment (CFSA)
|
| 16:25 |
Application and Practice of One Health
Driven by Sequencing-based Omics and AI
TANG
Yue, Director of the New Business Development
Department, China Marketing Center, MGI Tech Co., Ltd.
|
| 16:45 |
Surveillance and Computational
Infrastructure for WGS in Food Safety and Pathogen Risk
James
PETTENGILL, Director, Division of Surveillance and
Data Integration, U.S. FDA
Ruth TIMME, Acting Director, GenomeTrakr & Computational Science Staff, U.S. FDA
Video Recording
|
| 17:05 |
Topic tba
Speaker tba
|
| 17:10 |
Q&A
|
| 17:30 |
End of Conference
|
Day 2: Breakout Sessions – October 29, 2026 (Thursday)
Breakout Session K
Food Safety Culture 2.0
(Part 2)
|
Session Chair:
Cindy JIANG, Global Food Safety Ambassador, Former Global Food Safety Senior Director, McDonald’s Corporation YUE Jin, Professor, School of Agriculture and Biology, Shanghai Jiao Tong University; Director, SJTU-Bor S. Luh Food Safety Research Center |
|
| 14:00 |
Welcome and Opening Remarks
|
| 14:05 |
Beyond Speak Up: Can You Hear Your Food
Safety Culture?
Melody
YU, Senior Food Safety and Quality Advisor, MarsMel
LLC; President/Founder, Women in Food Safety
|
| 14:25 |
Driving Performance and Governance in Routine Labs through Data & Analytics
Johnny
ZHANG, APAC Regional Laboratory Manager, Mars
Global Services
|
| 14:45 |
Development and Validation of an
AI-driven Workflow for Food Safety Culture Assessment Using
Interview Transcripts
WANG
Ke, Department of Food Science, University of
Otago, Dunedin, New Zealand
|
| 15:05 |
Tookkit for Building Positive Food Safety
Culture
Vanessa
COFFMAN, Director of the Alliance to Stop Foodborne Illness
|
| 15:25 |
Q&A
|
| 15:30 |
BREAK
|
| 15:45 |
Beyond the Checklist: Transforming Food
Safety Culture from Audit Compliance to Daily Operational Habit
HUANG
Min, Founder & CEO, TMG International LLC; Founding
President, Northeastern Wisconsin Chapter of the Association of
Chinese-American Scientists and Engineers
|
| 16:05 |
Engaging Leaders, Empowering People: Building a Strong Food Safety Culture
Joan MENKE-SCHAENZER, Chief Quality Officer, Van Drunen Farms and FutureCeuticals
|
| 16:25 |
INTERACTIVE DISCUSSION
Reflection from the participants: Key Elements in Developing Strategy and Plans to Advance Food Safety Culture Cindy
JIANG,
Global Food Safety Ambassador, Former Global Food Safety Senior Director, McDonald’s Corporation
YUE Jin, Professor, School of Agriculture and Biology, Shanghai Jiao Tong University; Director, SJTU-Bor S. Luh Food Safety Research Center |
| 17:35 |
End of Conference
|
Day 2: Breakout Sessions – October 29, 2026 (Thursday)
Breakout Session L
Biotoxin: From Single-Toxin Control to
Systemic Risk Management
|
Session Chair:
YANG Dajin, Director of Risk Surveillance Division 1, China National Center for Food Safety Risk Assessment |
|
| 14:00 |
Establishment and Application of a Proactive “Three Tests and One Standard" Prevention and Control Technology System for Mycotoxin
YE Jin, Deputy Director, Institute of Grain and Oil Quality and Safety, Academy of National Food and Strategic Reserves Administration
|
| 14:20 |
Research Progress on Mycotoxin Prevention and Control Technologies in the Context of Climate Change
SUN Jiadi, Associate Research Fellow, School of Food Science and Technology, Jiangnan University
|
| 14:40 |
Regulation of Biological Toxins at Home and Abroad: Perspectives from Bacillus cereus Emetic Toxin (Cereulide) in Food
ZHAO Rong, Deputy Director and Chief Technician, Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control
|
| 15:00 |
U.S. FDA Regulatory Monitoring of
Ochratoxin A in Human Foods: 2008-2022
Tabitha
MILLER, Chemist, U.S. FDA
Video Recording
|
| 15:20 |
Q&A
|
| 15:35 |
BREAK
|
| 15:50 |
Innovation in Multi-Mycotoxin Detection Methods in Food and Their Conversion into Standards
XU Jiaojiao, Associate Chief Technician, Zhejiang Provincial Center for Disease Control and Prevention
|
| 16:10 |
Optimized Extraction Method for Multi-Mycotoxin Analysis in Maize Gluten Meal
YANG Yuzheng, Scientist, Mars Global Food Safety Center
|
| 16:30 |
Precision Detection and Screening Technologies for Biotoxins
ZHOU Shuang, Deputy Director, Chemistry Laboratory, CFSA
|
| 16:50 |
Safety Assessment and Contamination Control of Mycotoxins
WU Aibo, Principal Investigator, Food Safety & Mycotoxin Research Group, Shanghai Institute of Nutrition & Health, Chinese Academy of Sciences
|
| 17:10 |
National Standard Control and Actual Contamination Monitoring of Biotoxins
YANG Dajin, Director, National Center for Food Safety Risk Assessment
|
| 17:10 |
Q&A
|
| 17:30 |
End of Conference
|
Day 2: Breakout Sessions – October 29, 2026 (Thursday)
Breakout Session M
NAMs International Regulatory Case
Studies & Practical Applications
|
Session Chair:
YANG Hui, Professor, Deputy Director, NHC Key Laboratory of Food Safety Risk Assessment, CFSA Co-Chair: LI Guojun, Chief Expert, Beijing Center for Disease Prevention and Control; Chair, Committee of Toxicological Alternative and Translational Toxicology (TATT) of Chinese Society of Toxicology (CST) |
|
| 14:00 |
Regulatory Use of NAMs for Food Safety
Hajime
KOJIMA, Professor, Sanyo-Onoda City University;
Visiting Researcher & Former Secretary General, NIHS (JaCVAM)
Video Recording
|
| 14:20 |
Progressing NAMs for Food Safety
Assessment: SFA's Roadmap and Initiatives
ONG
Zhan Yuin, Branch Head, Singapore Food Agency
|
| 14:40 |
Building Robust Safety Decisions:
Integrating New Approach Methodologies into Weight-of-Evidence
Approach and Regulatory Decision Making
Maresha
CHARLES, Senior Manager, Risk Assessment and
Toxicology, The Coca-Cola Company
|
| 15:00 |
Q&A
|
| 15:10 |
BREAK
|
| 15:30 |
EFSA guidance on the use of read-across for chemical safety assessment in food and feed
Lucian
FARCAL, Scientific Officer, European Food Safety Authority (EFSA)
Zoom Livestream
|
| 15:50 |
Best Practices in Physiologically Based
Kinetic (PBK) Modelling for Next Generation Risk Assessment
(NGRA)
TANG
Dawei, Research Scientist, Unilever
Zoom Livestream
|
| 16:10 |
NAMs in Contaminant Risk Assessment
Maria Anastassiadou, Scientific Officer, European Food Safety Authority (EFSA)
Zoom Livestream
|
| 16:30 |
New Approach Methodologies for The Risk
Assessment of Chemicals in Food and Feed
Denise
BLOCH, Head of Junior Research Group / ILMERAC
Co-Chair, German Federal Institute for Risk Assessment (BfR)
Zoom Livestream
|
| 16:50 |
Weight of Evidence (WoE) Frameworks:
Industry Application
Adam
WOOD, Scientist - Human Safety, Unilever
Zoom Livestream
|
| 17:10 |
From NAM Data to Regulatory Decisions:
Integrating New Approach Methodologies into Food Chemical Safety
Assessment (TBC)
Suzanne
FITZPATRICK, Senior Science Advisor, U.S. FDA
Zoom Livestream
|
| 17:30 |
Q&A
|
| 17:40 |
Closing Remarks
YANG
Hui, Deputy Director, Toxicology Laboratory, CFSA;
Deputy Director, Key Laboratory of Food Safety Risk Assessment,
National Health Commission
|
| 18:00 |
End of Conference
|
Day 2: Breakout Sessions – October 29, 2026 (Thursday)
Breakout Session N
Hot Topics
|
Session Chair:
WANG Ming, Food Safety, Quality and Regulatory, Conagra Brands |
|
|
Part 1 — Focused Session: Food Chemistry, Bio-Valorisation & Analytical Methods
|
|
| 14:00 |
Microstructural Modulation of Nanozymes for Rapid Detection of Small-Molecule Substances in Food
ZHANG Yuhuan, Associate Professor, Shaanxi Normal University
|
| 14:20 |
Topic tba
Nestlé
|
| 14:40 |
Interaction between reactive carbonyl compounds and food components during food processing
ZHENG Jie, Professor, Jinan University
|
| 15:00 |
Optimisation of Lactic Fermentation for the Circular Valorisation of Apple Pomace into a Probiotic Beverage: Organic Acids and Gastrointestinal Stability
Teodora Emilia COLDEA, Associate Professor, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Romania
|
| 15:20 |
Mechanism-Driven Risk Assessment of Combined Exposure to Legacy and Emerging Food Contaminants: From Mixture Toxicity Analysis to NAMs Integration
CHEN Chen, Professor, State Key Laboratory for Quality and Safety of Agro-Products, Ningbo University
|
| 15:40 |
Q&A
|
| 15:50 |
BREAK
|
|
Part 2 — Hot Topics: Global Regulations & Risk Management
|
|
| 16:00 |
An Update on Highly Pathogenic Avian Influenza (HPAI) in Multiple Species Across the United States
Wendy WHITE, Industry Manager for Food and Beverage, Georgia Institute of Technology, GaMEP
|
| 16:20 |
Food Safety Compliance for Companies Expanding Overseas: Challenges, Risks, and Responses
YAN Zhinong, President, ZN Food Safety Collaboration and Consulting LLC
|
| 16:40 |
FDA's Food Traceability Final Rule: Requirements for Additional Traceability Records for Certain Foods
Melinda
HAYMAN, Division Director, Division of Compliance Implementation, U.S. FDA
Video Recording
|
| 17:10 |
Q&A
|
| 17:30 |
End of Conference
|