Food safety is emerging to play a key role in shaping how food is farmed, produced, manufactured, processed, packaged, stored, distributed, marketed and consumed. To fully understand all the new regulatory issues, management trends and scientific innovations, plan now to attend the 11th China International Food Safety & Quality (CIFSQ) Conference. Come meet all the global leaders to advance your knowledge and skills. For more information about the 2017 educational program or to register, click here.

Check out the educational sessions featured this year:

Topics for Plenary Session

▪ Regulatory Developments in Major Global Food Markets
▪ Evolving Food Safety Trends & Directions – Perspectives from the Food Industry
▪ Scientific Breakthroughs for Building an Effective Food Safety System

Topics for Breakout Sessions

▪ Next Generation Methodologies in Chemical Risk Assessment for Food
▪ Food Allergens: Detection, Management & Prevention
▪ Modern Analytical Techniques and Testing of Contaminants in Food and Environmental Samples
▪ New Methods and Solutions in Rapid Testing and Detection
▪ Systemic Risk Management of Food Supply Chains – Predictive Risk Models and Food Testing Capabilities
▪ Global Harmonization of Principles and Methods for Risk Assessment of Chemicals in Food
▪ Food Safety Modernization Act Update & Training
▪ Horizon 2020 EU – China Food Safety Progress Report
▪ Predictive Microbiology and Risk Assessment
▪ Creating and Implementing a Culture of Food Safety
▪ Sustainability and Nutrition
▪ FSMA Foreign Supplier Verification Program
▪ Food Fraud: Vulnerability Assessment, Prevention and Analytical Detection
▪ Romer Labs Technology Round Table Conference

Event Sponsors

Global Partners, Session Convenors & Supporters