Vendor Seminar
Topic: “Developing a Best-Practice Food Safety Education & Inspection Program”
Speaker: William E. Pursley, Vice President of Food Safety Education and International Development, AIB International

Abstract
AIB International has been providing food safety training, inspections and audits for more than 60 years. Our field staff have inspected and educated more than 10,000 facilities throughout 78 countries in the areas of Food Plant Sanitation (GMPs and Prerequisites), Food Safety (HACCP) and Quality. AIBI’s internationally recognized Food Safety Professionals use the Integrated Quality Systems (IQS) training approach to help food processors meet regulatory and customer food safety requirements.

AIBI’s first rate inspection and audit services are designed to help food processors meet regulatory and customer food safety specifications and to assure the industry and its customers that food facilities are meeting today’s demanding standards.

AIBI has a satellite office located in China in order to better provide full services for Chinese food processors and their allied industries.

Biography
William E. Pursley - Vice President of Food Safety Education and International Development

• Joined AIB: June 1975
• Education: M.S. Grain Science, Kansas State University
• Experience: Joined the institute working as a field sanitarian and later as program director. Has carried out many special assignments dealing with sanitation problems for food companies throughout the U.S. and Canada and also has conducted special seminars in foreign countries for U.S. Wheat Associates.
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