Alan Maxwell
Partner, Weinberg, Wheeler, Hudgins, Gunn & Dial, LLC

Biplab K. Nandi
Senior Food and Nutrition Officer, Regional Office for Asia and the Pacific, Food and Agriculture Organization of the United Nations

Bart C. Weimer
Director, Center for Integrated BioSystems,
Center for Microbe Detection & Physiology, Utah State University, USA

Carsten Goebel
Manager Asia Pacific for Hexamoll DINCH, BASF

Colleen Flanagan
Category Manager, Specialty Fluids & Food Grade Lubricants, Petro-Canada

Dalton Hobbs
Assistant Director, Oregon Department of Agriculture

David Tharp
Executive Director, International Association for Food Protection

Dieter Elsser
Development Director, Food Protection, Danisco A/S, Denmark

Eduard M. Stempfel
Product Application Specialist, Teamleader R&D Services Bern, Shell Global Solutions

Eric Brown
Division of Microbiological Studies, Center for Food Safety and Applied Nutrition, U.S. Food & Drug Administration

Frank Yiannas
Vice President, Food Safety, Wal-Mart Stores, Inc.
Past President, International Association for Food Protection (IAFP)

Gary Dykes
Director for Food Safety & Quality, Food Science Australia

George Fuller
Executive Director, CropLife Asia

Gary Locke
Partner, Davis Wright Tremaine, LLP, Former Governor, Washington State, U.S.A.

Guiping Zhao
Product Manager, Applied Biosystems

He Changchui (tbc)
Assistant Director-General & Regional Representative, Regional Office for Asia & the Pacific, Food & Agriculture Organization of United Nations (FAO)

Herman Koëter
Special Adviser to the Executive Director, European Food Safety Authority (EFSA)

Hua Wang
Associate professor, Department of Food Science and Technology, Microbiology, Interdisciplinary Ph.D. Program in Human Nutrition (OSUN), and the Center for Microbial Interface Biology (CMIB), The Ohio State University, Columbus

J. Stan Bailey
Director Scientific Affairs, Industry, bioMerieux, President, International Association for Food Protection

James S. How
Asia Regional Director, Food Safety & Regulatory Affairs, Cargill Inc.

Jason Wan
Senior Research Scientist, Food Science, Australia

Jeannette Ayestas
Food Safety Specialist, AgroBioTek International

Jeffery L. Cawley
VP Market Development, Northwest Analytical, Inc.

Jianhong Meng
Professor, Department of Nutrition & Food Science, Interim Director, Joint Institute for Food Safety and Applied Nutrition, University of Maryland, U.S.A.

Joan Menke-Schaenzer
Global Chief Quality Officer, ConAgra Foods

John B. Luchansky
Microbial Food Safety Research Unit , Research Leader, Eastern Regional Research Center, United States Department of Agriculture, U.S.A.

John N. Sofos
University Distinguished Professor and Director, Center for Meat Safety & Quality, Leader, Food Safety Cluster, Department of Animal Science, Colorado State University, U.S.A.

John W. Jones
Director, Food Safety, AmeriSci International

Jørgen Schlundt
Director, Department of Food Safety, Zoonoses and Foodborne Diseases, World Health Organization

Karen Mocatta
Regional Technical Manager, Johnson Diversey Consulting

Katherine M.J. Swanson
Vice President Food Safety, Ecolab Inc.

Kelly Karlease
Assistant Administrator, Food Safety and Inspection Service, United States Department of Agriculture, U.S.A.

Laurel J. Harbour
Partner, Shook, Hardy & Bacon, LLP

Leon Gorris
Risk Assessment Expert, Unilever, Safety and Environmental Assurance Centre, UK

Li Chaowei
Deputy Director, Import/Export Food Safety Bureau, AQSIQ

Lihua Yu
Vertical Market Manager of Food Safety, Thermo Fisher Scientific

Lin Wei
Deputy Director, Import and Export Food Safety Bureau, General Administration of Quality Supervision, Inspection & Quarantine

Keith Lampel
Office of Plant & Dairy Foods, Division of Microbiological Studies, Center for Food Safety and Applied Nutrition, U.S. Food & Drug Administration

Kwan Hoi Shan
Professor and Dean of Science, Science Faculty, The Chinese University of Hong Kong

Michael Petersen
Chief Operating Officer, Information Mediary Corporation

Michael Zheng
Director, R&D and Production, Romer Labs Singapore Pte Ltd

Nancy Eggink
Global Technical Service Manager, 3M Microbiology

Paivi Sormunen
Vice President of Industrial Solutions and QRC, Clinical Diagnostics Finland, Thermo Fisher Scientific

Patrick McDermott
Office of Research, Center for Veterinary Medicine, U.S. Food & Drug Administration

Peter Hoejskov
Associate Professional Officer (Food Quality and safety), Food & Agriculture Organization of United Nations (FAO)

Qiu Yueming
Deputy Director, State Standardization Administration Committee

Ramkishan Rao
National Program Leader, Food Science and Technology, Cooperative State Research, Education and Extension Service (CSREES), United States Department of Agriculture, U.S.A.

Rao Pingfan
Vice President, Chinese Institute of Food Science and Technology,
Professor and Dean, College of Biosciences and Biotechnology, Fuzhou Universtiy

Richard Raymond
Under Secretary for Food Safety, Food Safety and Inspection Service (FSIS), U.S. Department of Agriculture (USDA)

Robert Parrish
 Vice President, Global Food, Consumer Testing Service, SGS

Robert Paul Madelin
Director General for Health and Consumers, European Commission, Brussels

Sean Robinson
Global Industry Manager, Consumer Packaged Goods, GE Fanuc Intelligent Platforms

SHI Xiaowei
Director General, Dept of Registration Management State Administration for Certification and Accreditation, P.R.C.

Tang Baoxing
Chief Advisor, World Services Ltd.

Terry L. Heyliger
Thermal Processing Manager, JBT FoodTech

Tom Chestnut
Vice President, Supply Chain Food Safety and Quality Program, NSF International

Tom Ford
Vice President, Food Safety, Ecolab

Tom Sun
Product Manager, BD Diagnostics

Wang Daning
Director General, Import and Export Food Safety Bureau, General Administration of Quality Supervision, Inspection & Quarantine

William Marler
Managing Partner, Marler Clark, LLP

Xiao Jianhua
Chief Executive Officer, China National Accreditation Service for Conformity Assessment

Yaguang Luo
Research Food Technologist, US Department of Agriculture