|

Alan Maxwell
Partner, Weinberg, Wheeler, Hudgins,
Gunn & Dial, LLC |
|

Biplab K. Nandi
Senior Food and Nutrition
Officer, Regional Office for Asia and the
Pacific, Food and Agriculture Organization of
the United Nations |
|

Bart C. Weimer
Director, Center for Integrated
BioSystems,
Center for Microbe Detection &
Physiology, Utah State University, USA |
|
Carsten Goebel
Manager Asia Pacific for Hexamoll DINCH,
BASF |
|

Colleen Flanagan
Category Manager, Specialty Fluids &
Food Grade Lubricants, Petro-Canada |
|
Dalton Hobbs
Assistant Director, Oregon Department of
Agriculture |
|

David Tharp
Executive Director, International
Association for Food Protection |
|

Dieter Elsser
Development Director, Food Protection,
Danisco A/S, Denmark |
|

Eduard M. Stempfel
Product Application Specialist,
Teamleader R&D Services Bern, Shell
Global Solutions |
|
Eric Brown
Division of Microbiological Studies,
Center for Food Safety and Applied
Nutrition, U.S. Food & Drug
Administration |
|

Frank Yiannas
Vice President, Food Safety, Wal-Mart
Stores, Inc.
Past President, International
Association for Food Protection (IAFP) |
|
Gary Dykes
Director for Food Safety & Quality, Food
Science Australia |
|

George Fuller
Executive Director, CropLife
Asia |
|

Gary Locke
Partner, Davis Wright Tremaine, LLP,
Former Governor, Washington State,
U.S.A. |
|
Guiping Zhao
Product Manager, Applied Biosystems |
|

He Changchui (tbc)
Assistant Director-General & Regional
Representative, Regional Office for Asia
& the Pacific, Food & Agriculture
Organization of United Nations (FAO) |
|

Herman Koëter
Special Adviser to the Executive
Director, European Food Safety Authority
(EFSA) |
|

Hua Wang
Associate professor, Department of Food
Science and Technology, Microbiology,
Interdisciplinary Ph.D. Program in Human
Nutrition (OSUN), and the Center for
Microbial Interface Biology (CMIB), The
Ohio State University, Columbus |
|

J. Stan Bailey
Director Scientific Affairs, Industry,
bioMerieux, President, International
Association for Food Protection |
|

James S. How
Asia Regional Director, Food Safety &
Regulatory Affairs, Cargill Inc. |
|

Jason Wan
Senior Research Scientist, Food
Science, Australia |
|

Jeannette Ayestas
Food Safety Specialist, AgroBioTek
International |
|

Jeffery L. Cawley
VP Market Development, Northwest
Analytical, Inc. |
|

Jianhong Meng
Professor, Department of Nutrition &
Food Science, Interim Director, Joint
Institute for Food Safety and Applied
Nutrition, University of Maryland,
U.S.A. |
|
Joan Menke-Schaenzer
Global Chief Quality Officer, ConAgra
Foods |
|

John B. Luchansky
Microbial Food Safety Research Unit ,
Research Leader, Eastern Regional
Research Center, United States
Department of Agriculture, U.S.A. |
|

John N. Sofos
University Distinguished Professor and
Director, Center for Meat Safety &
Quality, Leader, Food Safety Cluster,
Department of Animal Science, Colorado
State University, U.S.A. |
|

John W. Jones
Director, Food Safety, AmeriSci
International |
|

Jørgen Schlundt
Director, Department of Food Safety,
Zoonoses and Foodborne Diseases, World
Health Organization |
|

Karen Mocatta
Regional Technical Manager, Johnson
Diversey Consulting |
|
Katherine M.J. Swanson
Vice President Food Safety, Ecolab Inc. |
|

Kelly Karlease
Assistant Administrator, Food Safety and
Inspection Service, United States
Department of Agriculture, U.S.A. |
|
Laurel J. Harbour
Partner, Shook, Hardy & Bacon, LLP |
|

Leon Gorris
Risk Assessment Expert, Unilever,
Safety and Environmental Assurance Centre, UK |
|
Li Chaowei
Deputy Director, Import/Export Food
Safety Bureau, AQSIQ |
|
Lihua Yu
Vertical Market Manager of Food Safety,
Thermo Fisher Scientific |
|
Lin Wei
Deputy Director, Import and Export Food
Safety Bureau, General Administration of
Quality Supervision, Inspection &
Quarantine |
|
Keith Lampel
Office of Plant & Dairy Foods, Division
of Microbiological Studies, Center for
Food Safety and Applied Nutrition, U.S.
Food & Drug Administration |
|

Kwan Hoi Shan
Professor and Dean of Science, Science
Faculty, The Chinese University of Hong
Kong |
|

Michael Petersen
Chief Operating Officer, Information
Mediary Corporation |
|
Michael Zheng
Director, R&D and Production, Romer Labs
Singapore Pte Ltd |
|

Nancy Eggink
Global Technical Service Manager, 3M
Microbiology |
|
Paivi Sormunen
Vice President of Industrial Solutions
and QRC, Clinical Diagnostics Finland,
Thermo Fisher Scientific |
|

Patrick McDermott
Office of Research, Center for
Veterinary Medicine, U.S. Food & Drug
Administration |
|
Peter Hoejskov
Associate Professional Officer (Food
Quality and safety), Food & Agriculture
Organization of United Nations (FAO) |
|
Qiu Yueming
Deputy Director, State Standardization
Administration Committee |
|

Ramkishan Rao
National Program Leader, Food Science
and Technology, Cooperative State
Research, Education and Extension
Service (CSREES), United States
Department of Agriculture, U.S.A. |
|

Rao Pingfan
Vice President, Chinese Institute of
Food Science and Technology,
Professor and Dean, College of
Biosciences and Biotechnology, Fuzhou
Universtiy |
|

Richard Raymond
Under Secretary for Food Safety, Food
Safety and Inspection Service (FSIS),
U.S. Department of Agriculture (USDA) |
|

Robert Parrish
Vice President, Global Food, Consumer Testing Service, SGS |
|

Robert Paul Madelin
Director General for Health and
Consumers, European Commission, Brussels |
|
Sean Robinson
Global Industry Manager, Consumer
Packaged Goods, GE Fanuc Intelligent
Platforms |
|

SHI Xiaowei
Director General, Dept of
Registration Management State Administration for
Certification and Accreditation, P.R.C. |
|
Tang Baoxing
Chief Advisor, World Services Ltd. |
|
Terry L. Heyliger
Thermal Processing Manager, JBT FoodTech |
|

Tom
Chestnut
Vice President, Supply Chain
Food Safety and Quality Program, NSF
International |
|

Tom Ford
Vice President, Food Safety, Ecolab |
|
Tom Sun
Product Manager, BD Diagnostics |
|
Wang Daning
Director General, Import and Export Food
Safety Bureau, General Administration of
Quality Supervision, Inspection &
Quarantine |
|

William Marler
Managing Partner, Marler Clark, LLP |
|

Xiao Jianhua
Chief Executive Officer, China National
Accreditation Service for Conformity
Assessment |
|

Yaguang Luo
Research Food Technologist, US
Department of Agriculture |
赵清慧
国家质量监督检验检疫总局食品生产监督司副司长 |