Speaker: Chris Griffith, Director of Research & Enterprise, Head of Food Research & Consultancy Unit, Cardiff School of Health Sciences, University of Wales Institute

Abstract
Food safety is not an accident and the production of consistently safe food is an interaction of different factors. These include the types of foods produced and how / where they are sourced. Foods have to be handled by food operatives, who’s behaviour is critical. Food handlers often do not implement known food safety requirements and a greater involvement of behavioural scientists in hygiene education and training has been suggested. How staff and premises are managed is an important element of producing safer foods. Management is an umbrella term encompassing facilities available / provided, management systems used and forming an organizational food safety culture. Documentation of the system assists in establishing due diligence, demonstrates planning, control, consistency and should be proportionate to the business. A key aspect of food safety management is the type and format of the documented safety management system selected and implemented. In Europe, EU Regulation 852/2004 requires the safety management system in use to be based upon HACCP and to take account of Codex principles. This can allow considerable flexibility in interpretation. Such models form a base requirement and will be discussed in relation to voluntary schemes, including BRC, SQF 2000 and ISO 22000.

Biography
Professor Griffith was brought up in a hotel and has been involved in food safety research and consultancy for over 20 years.

He has been awarded numerous international awards, including the 2006 IAFP International Leadership Award, and is an invited speaker in Europe, Africa, the USA and the Far East.

He is editor of the British Food Journal and has authored / co-authored more than 350 books, book chapters, scientific papers and conference proceedings relating to food safety.

He is currently Head of the Food Research and Consultancy Unit (FRCU) at the University of Wales Institute, Cardiff (UWIC).<back>